In times of crisis, he reappears

I haven’t seen Ed in a dream in a long while. I figure that he is likely preoccupied with other things in the other world he is currently living in, so when he actually does come back, I wonder if there’s a reason for it. Maybe he’s aware of the current situation that the world is going through here with the COVID-19 crisis. Maybe he realizes that his parents and I aren’t really speaking right now. Regardless, it was comforting for a second to see him in my dream last night… even though the situation in the dream was bleak.

We were standing together in the stairwell of our parents’ house, and Ed was complaining about all the racism against Asian Americans that he’d been reading about in light of the Coronavirus. He said he was scared to go outside because he didn’t want to encounter racial slurs, or even worse, get beaten up or killed just for being an Asian in America during a time of what President Dipshit likes to call the “Chinese virus.” A neighbor across the street had given him dirty looks every time Ed had left the house this last week, so Ed said he wanted to take it into his own hands and confront the guy.

“I don’t think anything good will come of it,” I lightly said to him. “Just let him be and do your own thing.”

Ed was insistent. He said we had to confront racism and help people understand that we are all the same, just human beings.

He went over to the neighbor’s front door and rang the doorbell. I stood from the front of our house and watched. The neighbor opened the door, saw Ed, and grimaced. Out of nowhere, he pulls out a huge chef’s knife and stabs Ed in his calf. From across the street, I could see blood squirting everywhere. I screamed and ran over.

So, no, it was not a comforting dream in the slightest, but well… at least I got to see him and interact with him for a short time?

Dust accumulation

Years ago, my uncle left his house for a six-month-long training he did across the country. During that time, he was concerned with the amount of dust he thought would accumulate on all his open surfaces while he was away. After his trainings were completed, he came back to the house and braced himself, thinking about all the cleaning he’d have to do. What ended up welcoming him back was a surprise: not a speck of extra dust was in sight.

He later told me that he was wrong all along: the reason dust accumulates on surfaces is actually due to the presence of humans and animals. We are constantly shedding skin and hair cells and particles whether we realize it or not. And all that shedding results in the dust that we can’t stand.

I thought about this as I stared at my coffee table while sitting on the couch during a call today, noticing the thin layer of dust on the clear glass. I’ve had to dust that freaking coffee table off twice in the last two weeks due to obvious dust. And with us being here far more often and for longer periods of time, this dust is just going to keep appearing and reappearing, resulting in my anal self having to dust and clean more. Or, maybe it was just always that dusty and I just never took the time to really notice it….? Or, is it just a combination of all the above?

When every day feels the same

I woke up this morning, wondering what day it was… to then think, well, why does it matter, anyway… every day other than Saturday and Sunday seems to feel the same now! But at least with it being Thursday, we are one day closer to Friday and thus a day closer to not having to have my laptop open all day long for work calls and meetings.

I’m waking up later than I normally do with this quarantining. I’ve still been keeping a routine of waking up to exercise, even if it’s only on my seven-foot-long yoga mat laid out on my bedroom floor. This period has taught me further that although people always say and think they need more space, none of us really does. You can burn calories and have a high-intensity workout on a mat that is just two feet longer than your body. You can cook in a kitchen where you have only three feet of counter space. You make the most of what you have because you have no other choice.

I’m cooking more throughout the week because I have more flexibility and time. If anything, this is a good time to test out all the recipes that I thought were too finicky or labor-intensive… because why not? This is a period of social distancing, so we should be more self-reflective, meditate, and do all the things we say we “should” do but have just made too many excuses to not do because of our general feelings of self-importance and constantly wanting to “go out” and “do more.”

I can cook more, test more, read more, video edit more. I can do all these things, be productive, and keep myself and others safe. It’s an unprecedented time that we are living in now, but we have to make the most of it… even if every day feels nearly the same.

Sourdough starter time?

Given our entire company is working from home, we’ve started some new “work from home water cooler” Slack channels to keep ourselves amused and still social with each other. One of the ones I’ve recently joined is on recipes, where we share recipes of things we’re cooking given our sudden extra time at home. At least four of my colleagues have used this opportunity to make their own sourdough starter. I’ve always thought about doing this, but never actually did it. And reading through the guides they have shared, it’s actually much easier than I thought (or so it sounds!).

So while making vegan banana bread today (with a new twist I’ve never done: using all purpose flour, semolina flour, and buckwheat flour, with a few tablespoons of millet!), I bookmarked a link to teach myself how to do this. Who could say no to 100 percent homemade bread, with not even commercial yeast used?!

St. Patty’s Day – quiet at home with soda bread

I’ve never really been into St. Patrick’s Day. It just seems like an annual excuse to drink more alcohol and particularly consume more Guinness beer. While I appreciate dishes like corned beef and cabbage, I found out that they actually are more Irish American and not actually Irish, so there goes that. And Irish soda bread — well, that’s actually Native American, so all the foods we typically associate with St. Patrick’s Day are not actually Irish!

Nevertheless, a few years ago, a colleague had brought his mother’s Irish soda bread in, and I was really blown away by the texture and the taste, especially knowing that no yeast is used, and the only leavener is baking soda. So, I attempted to make it myself today. It uses only four ingredients: buttermilk, flour, salt, and baking soda. It was really simple, likely the easiest bread I’ve ever made. The crumb was dense as it usually is, and oddly enough, mine came out more moist than the different versions I’ve eaten. I’m not sure if that’s a good thing, but to me, it tasted good. It also came out with a really crackly, crunchy crust that I loved.

More jam, butter, and avocado toasts will be made with this for the remainder of this week at home!

Photo Tech sandy counters

Luckily for me, Photo Tech was open today. They were able to remove my lens filter for a small fee. One funny thing that I noticed when I entered the repair shop: they had a big sign on the counter, stating that no one should put any wet, sandy, or dirty items on the counter.

“Does that really need to be said?” I said to the person helping me, half laughing. “It seems kind of rude to do something like that.”

“You’d be surprised,” he said, smiling. “People feel like they can just unload everything on us, all their dirt, sand, and all. You’d be surprised: the majority of camera accidents seem to happen at the beach, so the beach ends up coming to us whether we like it or not.”

It’s always comforting to hear how considerate others are, especially when they are in need of help and repair.

Broken UV filter

While attempting to record myself making a dried chili harissa paste last night, I had a bit of an accident when I turned off my camera, resulting in my tripod becoming unstable, and the camera falling down on the counter. When I went to turn it upright, I immediately panicked and thought I had cracked my actual lens. The glass on the outside had two cracks all the way across the circle. It took a while for me to calm down, but Chris mentioned if I could remove the UV filter on the lens… which suddenly made me remember that what I originally perceived to be cracked glass was actually the $6 UV lens filter and NOT the actual lens. It’s funny when the UV filter stays on your lens full time, and then you forget that these two things are actually separate.

We tried everything we could to get the lens filter off, from putting it in the freezer and turning it with a rubber band to tapping the sides of it for 10 minutes straight. Nothing worked. After having it inspected at B&H Photo today, they told me that the angle at which the lens fell resulted it the filter threads getting pushed in further, so the only way to get this removed would be to break the glass and have someone with the proper tools remove it at Photo Tech.

So the good news is that I did not ruin my lens and just broke a $6 lens filter. The bad news is that I’m not sure if Photo Tech will be open tomorrow given all the COVID-19 madness… and, we just received a message that B&H Photo would be closing for the remainder of the month in light of Coronavirus.

I need to be able to film cooking videos during this period to stay sane, otherwise I will feel like this period is a total waste indoors.

When theater stops, too

All Broadway theater has been suspended. The show we were supposed to see at the Lincoln Center last night stopped two nights early on Wednesday night in light of the Coronavirus outbreak. A life without theater, nightlife, and social activity keeps New York City so special – it’s like New York City is no longer New York City anymore.

“This is what it’s like when New York City becomes like a suburb,” Chris commented while walking quieter than usual streets this late afternoon.

Yep, that’s Chris’s worst fear: living in a suburb. 😀

Somehow, as far as I could see, people were still going out to restaurants and bars tonight. But that number is likely to drop and drop, until the city eventually bans us from even leaving our homes to flatten the curve.

Empty shelves

Coronavirus is officially a pandemic. The U.S. has officially declared a national emergency. And this morning, all the shelves at Whole Foods, Costco, and Trader Joe’s around the city were wiped clean. In my work Slack, on text, and in Facebook and Instagram, endless people were posting photos of all the empty grocery store shelves in their local neighborhoods. Toilet paper was nowhere to be found. Packaged instant ramen, clearly a hot commodity in times of crisis like this, are sold out everywhere.

We walked into Whole Foods in Columbus Circle today just to see what it looked like. Almost all the beef and poultry were gone. Dried pastas, rice, oats, and cereal were about 90 percent wiped clean. Yet… we still saw plenty of dairy (not much oat milk left, though!), yogurt, and the usual full supply of fruits and vegetables. The frozen fruit and vegetables were gone, though. And the eggs…… completely sold out. Those shelves have been replaced with more juice.

What, people don’t want juice in times of disease?

Cooped up in the apartment

Today was the first day this week that I had no access to our lounge, gym, or pool in our building. It felt incredibly depressing. I did a half hour yoga session on my yoga mat in my bedroom. I realized I hadn’t used my own yoga mat in ages… since prior to moving into this apartment. I’ve been so spoiled having a spacious gym right downstairs that I never even use my own workout stuff anymore.

The work-from-home mandate was initially bearable since all the stores around us seemed to be operating just fine. The restaurants I’ve frequented and get daily work delivery from have all been operating and happy to serve me. Having access to the gym and lounge was giving me additional space and a place to exercise and relax my mind and body. And now, all of that is gone. We’re basically under house arrest because we have no where else to go. Restaurants are being forced to operate at 50 percent capacity. Broadway has officially cancelled all its shows. Even the NBA is on a Coronavirus shutdown. March Madness is not happening. Kids are being told that they need to stay home, as classes are cancelled. Even Wellesley sent out a message today, stating that they would be moving all classes after spring break to “online only.” All students who live on campus need to evacuate and fully move out by the end of March. This is complete insanity.

Even walking outside, I feel a little uncomfortable, wondering if at any second, if I end up sneezing or have a dry throat to cough… what if someone lashes out at me randomly? Should I have a come-back prepared, especially since I am not quick on my feet at all?