Category Archives: Culture

Presidio Tunnel Tops: nature-inspired and a great outdoor gift

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A couple years ago, my friend with kids told me that at the San Francisco Presidio, a large outdoor children’s play area had opened with sweeping views of the Golden Gate Bridge, Alcatraz, and the entire city skyline. Built on top of 14 acres right on top of highway tunnels in San Francisco, Presidio Tunnel Tops connects the historic Presidio military base to the Crissy Field waterfront. It’s It’s open to the public, has clean, well maintained restrooms, and has a whole line-up of rotating food trucks just steps away from it seven days a week.

I originally wanted to organize a meetup/play date there last year, but we ran out of time. So assuming the crappy San Francisco weather cooperated with us this time, I insisted we go today to meet my friends and their kids. Luckily, the weather worked out in our favor, and we ended up having a beautiful, high-60s F, blue-sky day! Presidio Tunnel Tops has been open for just over four years now, and I was really impressed: the playground is nature-inspired, with areas for kids to play featuring boulders, logs, and lots of different water features. And unlike many children’s play areas, this is specifically designed to be interesting for kids ranging in age from two to 12. That way, if you have kids of varying ages, you can rest easy knowing that one won’t get bored faster than the other.

I also really enjoyed the variety and quality of food options available at the nearby mobile food trucks area. The Mess Hall just steps away from the Tunnel Tops recently opened, but only one major food vendor was operating, so that limited our options. The food trucks were the obvious place to go. The food ranged from Chinese, Filipino, Mexican, Hawaiian shaved ice (!!), to Swahili (they called it “East African cuisine”), burgers, and fried chicken. I chose food from the Mexican truck Mestizo and the Swahili Spot trucks; both were delicious and things I’d order even not from a truck!

Given we met up at 10:30 and stayed in the Crissy Field area until about 3pm, we essentially were outdoors for over half the day. When I thought about this and how nice it was to maximize time outside during good weather, I realize that this is one of the very best qualities of Bay Area, or even specifically, San Francisco living: you don’t need to travel too far or even outside of city limits to get truly fresh, crisp air, beautiful green landscapes, and ocean/beach views. Hiking and easy walking trail opportunities are countless. As long as the weather cooperates with you or you can tolerate the cold, outdoor access is just easier and better here than in New York City. When you walk the trails of the Presidio Tunnel Tops or watch kids playing on these massive wooden structures there, you kind of forget you’re even in a “city” because of how natural the whole setup feels.

It makes me happy that I can not only expose all of these great things about San Francisco to Kaia, but also that she can have opportunities to play with my friends’ kids while here. Now that she’s 4.5, I have a feeling she will start remembering more and more of these experiences and recount them. I hope when she remembers and talks about these moments that she shares them with great joy.

Today ends our 2-year streak of going to Manhattan Chinatown almost every weekday

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I knew today would be a bittersweet day for all of us given that it’s Kaia’s last day of summer camp at her school for the last two years in Chinatown. Tomorrow, we fly out to San Francisco, so while I wanted to get some takeout for our last evening, I knew I needed it to keep well in the freezer since we’d likely have leftovers. So after my haircut this afternoon, I walked down from the East Village to Chinatown to several locations to mark the end of an era for us:

  1. Super Taste: The divey, hole-in-the-wall Lanzhou restaurant on Eldridge Street that churns out some of my favorite dumplings and noodles in all of New York City. It was shocking to me that this tiny place, where my friend and I used to go in the early 2010s for casual and cheap dinner catch-ups, had completely blown up because of foodie influencers. It used to be very quiet, discreet, with mostly Chinese people speaking Chinese in it. Now every time I pass it, there’s a line of people of all backgrounds waiting! They’ve also expanded their menu quite a bit. Somehow, they still manage to keep their prices relatively low. Tonight, I picked up two orders of dumplings (“open mouth” fried pork and chive dumplings and zhong shui jiao, Sichuanese style fat dumplings) — 20 dumplings total for just $13! Crazy cheap for 2026, and still so, so good!
  2. Kuih Cafe: Honestly, I’ve neglected this place for the last couple of years. I was one of her original customers when she first opened in February 2020, right before the pandemic almost ended the world. This used to be a regualr stop on my Chinatown list when I’d bring back lots of little things from lots of businesses to try. I was scared, given the timing of her tiny storefront opening, that her business wouldn’t make it. Now 6.5 years in, she has a very, very loyal following with people of all backgrounds and tourists from all over the world lining up to get some of her goodies. And she’s only open three day a week — Friday through Sunday! Veronica focuses on desserts mostly (kuih and Southeast Asian style cakes), but she used to do savory dishes that I enjoyed. It had been a long time since I’d come, so she did not recognize me. This visit, I ordered the pandan mochi waffle with a taro kaya filling. I asked for the kaya on the side since I’d be transporting it home and didn’t want to get it soggy. She looked down her nose at me and asked why I wanted it on the side. When I explained this, she looked relieved (probably didn’t want to hear a story about some picky eaters who didn’t want the kaya!), then instructed me to either oven toast or air-fry the waffle promptly when I got home to maximize the texture. This mochi waffle with the taro kaya was so delicious. The textural contrast between the crunchy waffle outside, the chewy mochi inside, and the soft, sticky taro kaya was super addictive. The pandan was really fragrant. Chris only had a bite because he said he was too full from dinner, but he missed out a lot! Kaia wanted the waffle by itself after she had one taste of the taro kaya and said, “That is for adults!” Then she kept nibbling on the waffle, mumbling between bites, “Tasty! So good! So yummy!” I feel like I need to go back here more. I was behind a woman in line who pre-ordered her Mid-Autumn Moon Festival mooncakes. Maybe this is the year I actually splurge and buy them? Chris isn’t a mooncake fan, but I’m sure I could get Kaia to eat them. The only one she’d previously enjoyed was a red bean one that came straight from Malaysia courtesy of the Sambal Lady!
  3. Hay Hay Roasted: Chris asked for roasted meats, so he got roasted meat. I stopped by this little restaurant on Mott to pick up their honey-roasted cha siu. It’s a little more expensive than Green Garden Village depending on the day (Green Garden’s pricing is always fluctuating), but their lean cuts are very, very lean. And the honey flavor is subtle but done really well. I also appreciate that service is very fast, efficient, and friendly.

And then after a stop at Hong Kong Supermarket to stock up on oyster sauce (the current bottle in my fridge is only a quarter full — gasp!), I picked up Pookster, stopped by a street kiosk to let her buy a surprise end-of-summer gift she’d been asking me about since June — a K-Pop Demon Hunters themed pushy game (no idea what these things are called…), and then off we went home!

I still have too many bookmarks for the Chinatown/Lower East Side area that I haven’t gotten to. Now when I go down there, inevitably every time I come home, my shoulders will be heavy carrying a lot of goodies back, just like the way it was pre Kaia being in preschool.

The joy of rainbow popsicles

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A couple of weeks ago, we were at our neighbor friend’s place several floors down, and my friend offered Kaia a cream Jonny Pop. She asked if it was okay for Kaia to have it, and I said okay reluctantly… given that she was giving both her son and Kaia the pops at the same time (with their ages, it’s pretty obvious that if one kid got a popsicle and the other did not, a meltdown would ensue). She told me that it’s her son’s favorite type of popsicle that she lets him have once a day after dinner. She loves them because she can pick them up easily at Target nearby. They have no artificial colors, flavors, or ingredients. When I heard this and saw the design of the popsicle, I thought…. Hmmm. Well, Kaia is turning 5 at the end of this year. And while to date, the only popsicles she’s had are the ones I make at home from blended fruit and sometimes yogurt/milk, I figure that she deserves the occasional real treat as long as it’s not too sugar-laden. Plus, Kaia is slowly but surely outgrowing these little popsicle molds I have (from Buy Nothing!), as she is a growing Pookie with a bigger appetite now; these tiny molds were really intended to be for toddlers.

So when I saw Jonny Pops listed as a sale item this last week at Whole Foods, I strongly suggested to Chris to get a box for her as a treat. As we all know, little kids (and adults!!) work off of incentives, so this could easily be used to get her to do things she needs to get done when they need to get done. I scrolled through the potential options, and as soon as I saw the RAINBOW POPSICLES, I knew she’d go crazy for these and asked him to specifically get those. After listening to the insanity-inducing Cocomelon “Rainbow Popsicle” song endless times, Kaia had been asking me for months if I could make her rainbow popsicles. While I am always about homemade, from-scratch food and treats, I knew I had to draw the line here. There was absolutely zero chance I would ever have the patience to not only dye (from natural sources, of course) fruit-based purees six or seven different colors, but then also have the time to freezer each layer and then layer a new flavor layer on top, then repeat 3-4 times!

Chris was a good husband/father and dutifully picked up a box of Jonny’s rainbow pops. To see if she’d spot them, earlier in the week I told Kaia to go into the freezer to grab her favorite ice pack (she likes to sleep with an ice pack…). Well, this kid never misses a beat. When she went into the ice bin, she squeaked and pulled out the rainbow popsicle box.

“Mama! What’s this? What’s this?” Kaia asked me eagerly. Her eyes were glimmering and she had the biggest grin. The excitement was about to burst out of her face.

“Go ask Daddy,” I responded. “He got them for you!”

Kaia asked where Chris got them, and I told her from Whole Foods. She loves her occasional Whole Foods excursion with Chris, so I knew this would psych her out even more.

Chris confirmed to her that yes, he did get them from Whole Foods, but she has to be really, really good to get one, otherwise they’re all going to her neighbor friend downstairs.

Since we have to wake up super early on Saturday for our flight, that would mean we’d ideally want her to finish dinner earlier on Friday night. So I had planned to let her have the rainbow popsicle on Thursday night as a “end of summer” celebration. Friday is also her last day at summer camp, her last day at her school of the last two years. So it’s truly an end of an era.

I told her tonight that if she eats her dinner quickly, she can have one rainbow popsicle. My child operates heavily on incentives, so she ate her dinner probably 15-20 minutes faster than she normally does… and then grazed for ages on the glory and deliciousness of this rainbow popsicle that it started dripping all over her placemat. She kept marveling over all the different colors, which colors corresponded with which fruit flavor, and then every few sucks and bites, giggled and shrieked, “yummy!” or “so tasty!”

So while I got what I asked for, which was for her to finish dinner early, we ended up staying at the dinner table much longer than I had planned because of how much she wanted to savor literally every single bite of this freaking popsicle. I didn’t get her tucked into bed until 45 minutes AFTER we usually aim to get her in bed, lights out. But honestly? It was so worth it for me to see how much she relished this sweet, colorful treat, and to see how happy she was enjoying the “small things” in life. I am currently living with two polar opposites: there is Chris on one end of the spectrum who downplays everything and has annoyingly muted reactions to everything. For him, all good things are “not bad” or “pretty decent.” It reminds me of when French people say “Pas mal” and expect you to think they fucking loved something. Then, there’s Pookie, who when she gets excited, it’s written all over her face and body. She just loves, loves loves.

I am more on Pookie’s side here. You only live once. Show your damn feelings and be proud of it!

Chinese yam, pork, and carrot soup – a Cantonese soup standby

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It’s a bittersweet week this week for us, as it’s Kaia’s last week at summer camp at the same school in Chinatown for the last two years. She spent 3K and 4K/Pre-K at this Chinese immersion, dual language school, as part of New York City’s UPK program. It’s been a gift (and quite the savings…!) to not have to pay for school for the last two years, other than after-care fees and summer camp. What this also means is that this is our last week having daily trips to Chinatown… a very sad reality I have to spend time mourning. So I started going through my list of things to stock up on and also remembered a couple of things I wanted to make with fresh ingredients while I still have easy access to them.

This year, I was able to achieve my goal of making soups more frequently. According to TCM, soup is a nourishing component of a meal. In Chinese culture, it’s often noted that a complete meal should be “san cai yi tang” (三菜一汤), or three meat/protein/vegetable dishes and one soup, served alongside rice. I had a lot of bone broth in the fridge I made from chicken wings and chicken feet I got from Chinatown. And I ended up using it today with Chinese yam (or huai shan), pork shoulder (also from Chinatown!), carrots, red dates, ginger, goji berries, and shiitake mushrooms. Chinese yam is a pretty traditional Chinese vegetable. It’s used both fresh and dried; today, I bought it fresh for this soup. It’s considered a nourishing root vegetable that supports digestion, stabilizes blood sugar, and boosts overall vitality. I remember my grandma using it in soups growing up. The texture once cooked is almost like taro. When Chinese yam is raw and fresh, the stalks are long, hard, and thin. It has a really tough brown skin with lots of “hair” on it — definitely not the first vegetable you’d pick up when adventuring to explore new produce, as it’s on the “ugly” or even borderline “scary” looking side. And once you peel the skin off, the white flesh is hard to grasp firmly, as it becomes very sticky and gummy. On the plus side, the fresh root has active digestive enzymes; supposedly when you have mucus, it can help clear it for you!

So I made this soup today. I even served it for Chris and me with a tiny little shallow dish of high quality aged soy sauce for dipping the shredded pork pieces into — super traditional and like we had it growing up. And inhaling the familiar aromas and eating it really did remind me of home — at least, the happier parts. It’s funny that it’s taken me to age 40 to really understand and appreciate how much love and care my grandma put into all the soups she made for us almost every single day. I actually cannot remember a day living with her when there was not a huge pot of traditional Chinese soup on the stove!

And while I dipped some pieces of pork shoulder into the soy sauce, I could also faintly remember watching Ed try to fish out the biggest, most tender pieces of pork out of the stock pot so that he could eagerly dip and eat them himself. I always just ate and drank what was served to me and didn’t care about which pieces I got. Most of my happiest childhood memories are tied to food.

Creating slides in seconds

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Since the beginning of my career, if I had to say one thing that I have never really enjoyed about any job I’ve had, it’s creating decks (or, SLIDES for you people who don’t have to do this for a living!). The creation of and designing of decks has been my kryptonite. I generally will do anything I can to procrastinate until the very last acceptable moment to get them done, assuming I am not working off of a template. In the beginning of my career, I got the (very, very WRONG) message that the more text and information on a slide, the better. Gradually, I started moving to companies where people were frankly more competent and realized that if you have too much text on a slide, no one will listen to anything you voice over and actually SAY during a presentation. And so since then, I am constantly second guessing myself as to how much “stuff” needs to be on a slide, what should actually be on the slide versus what should be spoken aloud during a presentation. And then I get obsessive over stylistic things like coloring and theming, whether the widths or sizes of different structures should be the way they currently are… it’s an entire rabbit hole that I truly hate.

So now that I have access to Claude Enterprise at work, I am trying to use it for this kryptonite of mine. And it’s very impressive how quickly it can create basic decks for me. This is a whole new world for me and everyone else who doesn’t enjoy deck creation! I just need to to be more “me.” So, I’m giving it “skills” to keep formatting/theme/style the same across all external decks. I also am gradually in the process of teaching it my general tone and how I work, which is definitely taking some time. It’s messed up a number of decks that I was unhappy with, which means that I haven’t allowed it to master said “skill” just yet. But I figure that once I finally get all the little nuances communicated right, it will be churning out decks for me faster than I can even say “kryptonite!”

Pier 26 Science Playground, aka the Sturgeon Playground

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In addition to my Google Maps bookmarks of all the food and drink places I have either tried and liked or want to try by city, I also have pins and a separate list for interesting playgrounds across the city. This summer, I’ve already taken Kaia to three of them, including the Chelsea Waterside Playground last weekend and today, the Pier 26 Science Playground, also known as the Sturgeon playground, in TriBeCa. Kaia has been to this playground before with Chris in 2024, but this time, she came on a play date with our neighbor friend and her son. From their website, this is a description of the playground:

“The Playground includes custom-fabricated play structures in the shape of two endangered sturgeon species that are native to the Hudson River — the Atlantic sturgeon and shortnose sturgeon. Designed by OLIN, the same award-winning landscape design firm that designed adjacent Pier 26, this imaginative playground serves as an important educational and recreational space that further advances the Park’s extensive science and environmental programming.

Inside each of the two sturgeon structures children can explore fish “anatomy” and interact with other marine-oriented play features to learn about local wildlife that resides in the Hudson River Park’s 400-acre Estuarine Sanctuary. The play equipment manufacturer is Monstrum, a Danish firm that specializes in creating whimsical, nature-based designs that spark imagination. Hudson River Park’s River Project team advised on the scientific aspects of the design, helping to integrate science-based, age-appropriate educational features that help bring the sturgeon to life.

….

Each of Hudson River Park’s five playgrounds have been custom-designed by celebrated landscape architects to provide uniquely inspiring play opportunities for children. During warm weather seasons, each also provides welcoming water features to delight kids. Bring your beach buckets!”

A few years ago, I used to get annoyed when colleagues would make comments about how “challenging” or “interesting” (code for “WTF are you thinking?”) it must be to raise a child in New York City. Now the rare times I get comments like this, I am quick to respond and tell them that I think New York City is an amazing place to raise children — as long as you are proactive and look for all the things that kids can get full value out of, such as these incredible play spaces. And something that is available to everyone, like the New York City subway, has been such a great learning experience for Kaia. She’s able to name the trains, which stations have what transfer points, and even whether you have to go upstairs or downstairs to transfer to which line. To me, that’s true street-smartness that even adults today cannot grasp. You learn a lot when you walk a lot in a city and have to get around by public transit. You can’t learn this type of thing being in a car all the time or relying on chauffeurs to get you places. Here, she gets exposed to endless culture, lots of different types of people and cuisines — all without really needing to try; it’s incidental to living in New York City.

I loved this city before I ever came — when I just learned of it and saw a couple postcards my aunt sent me when visiting. I loved this city all the times I visited throughout my college years. I loved this city when I first moved here. And 18+ years later, I still love New York City and am obsessed with it. I’m still not bored, and it’s hard to imagine ever getting bored living here.

The Big Aussie BBQ in New York City

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Although Chris is Australian, he does not gravitate towards other Australians when he meets them. In fact, since he moved to the U.S. in 2007, he has actually actively avoided associating with most of them or becoming friends with them. His whole thought process behind this was that he was immigrating to a new country to work and live, and he wanted to meet local people, not come all the way here to meet more Australians. If he had wanted that, he would have just stayed in Australia! While I understand this sentiment to an extent, I have always found this attitude pretty annoying because it’s not a black and white situation. You can have both, not just either/or. No one is restricting you and saying you have to choose one or the other. It’s fine to have friends from your home country or native culture, and at the same time, it’s also great to have friends not from your home country or culture!

So I was pretty shocked when he said he had booked us (free) tickets to attend the Big Aussie BBQ down in Battery Park City for today. Of course, this event is targeted towards Australians who are living and working in the New York City area. It’s the first time he has actually seen an Australian event and indicated he wanted to go. Granted, his one Australian friend in New York is not even here to attend with us, so it was just the three of us today. Regardless, we got to enjoy food and drink from some established and popular businesses we like, such as Bourke Street Bakery (I had forgotten how good and gourmet their sausage rolls are!, Bluestone Lane Coffee (amazingly scored a free flat white because their machines were down when I stopped by!), and Van Leeuwen Ice Cream (which we didn’t even know had an Aussie connection; one of the owners is originally from Australia, which explains the honeycomb ice cream flavor as one of their main staples!). I also got to finally meet Andrea, the founder of Boomerang Bites, which Chris introduced me to a couple years ago. Since then, I’ve ordered Boomerang Bites as gifts for friends and family on the West Coast, all of whom enjoyed them. Boomerang Bites is essentially bite-sized versions of famous Australian “slices.” The area was also laid out well on a big lawn with lots of lawn games to play, so Kaia got to enjoy these with us. She also got a Spiderman balloon from a balloon artist, a koala (temporary) tattoo that she was obsessed with, as well as some coloring books and crayons that were Australian animal themed.

Another fun and funny event that took place was a Weetbix eating contest. We all love Weetbix, and Kaia gets her Weetbix occasionally; we have to ration it since we bring it back from Australia (or rely on Chris’s parents to bring it when they come over). They separated out the groups — kids and adults. So we had Kaia participate in the kids’ Weetbix eating contest. The catch was that you had to eat the damn thing dry, which was pretty miserable. Kaia took two bites of hers and asked for water. Then, she handed it over to her dad and gave up. To be fair, at age 4.5, it’s a little hard to understand what an “eating contest” is supposed to be, but she still got props for trying. And every participant still got a single-portion-packaged Tim Tam for participating. Now that’s a pretty good participation “trophy!”

One added bonus was that we got to meet the owner of Bushwick Hot Bread, aka Rebekah Pedler, who along with her husband Buddha Lo, own Huso, a Michelin star restaurant in TriBeCa. We ordered from them during the pandemic, and on multiple occasions, they hand delivered us Australian savory and sweet treats to earn some money given their jobs at Eleven Madison Park were paused. Rebekah and I interact a lot and often over Instagram Stories, and we occasionally direct message the other for food recommendations and on random topics. It was so fun to finally meet them properly in person and have a chat.

This event was so well put together, and the location was perfect in Battery Park City with a big lawn right on the water. I’d love to come back again next year! I’m hoping my Australian husband will actually lean in more on being Australian!

Making homemade chili oil after a long hiatus

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In the last year, I haven’t really made chili oil at all. This used to be something I’d do every few months to have something on standby that was spicy and delicious to drizzle on dumplings or plainer foods. But I suppose we had been spoiled quite a bit by being gifted chili oils and crisps from friends, as well as supporting small, local businesses here in New York City and in San Francisco by buying their chili oils. Last year, I found a delicious and well rounded Chinese-style chili oil I tasted and enjoyed from a farmers market in Fort Greene, Brooklyn. Then last August, we visited the San Francisco Ferry Building farmers market, where we got to sample a salsa macha that was so tasty that it compelled me to buy it and check a bag (over 100ml!) to go back to New York. Before I visited this farmers market stand, I had never heard of salsa macha before. It’s a rich, smoky, crunchy Mexican-style chili oil that originates from Veracruz. It usually uses various Mexican chilies like chile de arbol or morita, as well as various nuts and seeds. Given it has nuts and seeds as well as chilies, it definitely tends to to taste nuttier than the average Chinese chili oil.

I forgot how simple and quick the entire process is: add all the various ground chilies to a heat proof bowl, along with salt. The ground chilies I usually use are gochugaru (Korean chili flakes for flavor and the bright red hue), regular red pepper flakes for heat, and ground Sichuanese peppercorns. This time for variety, I also added a bit of silk chili flakes (the more sustainable version of Aleppo pepper). Heat up a cup / 240ml of neutral oil in a sauce pan along with some aromatics (I vary it up, but this time, I used a few slices of ginger, star anise, fennel seeds, and cloves). Wait until the oil reaches 325-340 F, then pour the oil through a strainer directly over the ground chilies. And voila! You now have freshly made chili oil in less than ten minutes. I usually wait about 30 minutes to an hour to let the oil fully cool, then I mix it and add it to a glass jar. The glass jar can be stored in the fridge indefinitely, but probably has the best flavor if consumed within a month or two.

I am still sniffing the bowl because it smells so good. I definitely need to do this more often. A year is too long to wait for homemade chili oil!

Eight more days of almost-daily access to Chinatown

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We knew the time was going to come, but as I get older, the time seems to pass by too quickly. After today, we have just eight more weekdays of taking Kaia down to Chinatown for summer camp. In September, she will be starting at her new K-8 school walking distance from us, and so there will be no reason to go to Chinatown every day anymore. It’s funny to think how just before she started 3K, part of me was dreading having to do this commute daily. But after a week, it just became part of our routine. And I loved having easy access to all my Asian groceries. I never had to plan in advance all my lists of sauces, condiments, produce, noodles, canned goods, etc., that I needed because on a whim, I could pick it up within just a few blocks of her school. I am really going to miss this, as I will also miss the convenient access to great restaurants that I relied on for Friday takeout. I will miss having easy access to Green Garden Village for last minute cha siu, roasted duck, crispy pork belly, and soy sauce chicken. I will also miss having Asian vegetables every single week. And for the summer time, no one does it better than the Vietnamese fruit ladies at Mulberry Street off of Canal for lychees, rambutans, longans, and other exotic Asian fruit we love.

I already started making a list of sauces and dried goods I need to stock up on before we end our daily trips to Chinatown. So far, I have already picked up replacement bottles of light soy sauce, fish sauce, and fermented bean curd. I put a bag of pressed five-spiced tofu in the freezer for future use. I also got some more dried noodles, canned bamboo shoots, and brown jasmine rice. I still need to get a new bottle of aged Shaoxing wine, medium grain white rice, plus extra dried and canned goods. And for backup freezer food, I need to pick up a bag of frozen pork/chive dumplings and several zongzi. There’s so much to stock up on!

Who knows — after Kaia starts at her new school, I may find a reason to take a trip down to Chinatown every other week or so just to buy groceries and takeout. Well, why not?

Mourning for a version of a person that is gone

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I was at lunch yesterday with my friend, telling her about the situation with my aunt. I told my friend that when I was little, I was obsessed with my aunt. Ultimately, my aunt is the reason that I love baking because she was the person who spent quality time in the kitchen with me. She’s the person who always proactively asked me about what I was learning in school, what I was interested in, and actually wanted to know me for me. Although my aunt is genuinely a good person and always had been, I know part of her love and interest for me was because she looked at me as the daughter she never had. She had three sons when each time, she really wanted a daughter. So I got all the cute hand sewn dresses and hand knit clothes she intended for her own. I got showered with endless girly gifts and jewelry that she would have loved for her own daughter. But once I got older, and once she came back from being away in Boston for a number of years, she was almost a different person. She officially converted to being a Jehovah’s Witness. Her main concern was the congregation and her “brothers and sisters.” And since at that time, I was a pre-teen/teen, I was changing a lot, too. At that point, I was finally seeing with greater clarity all the dysfunction in my family with eyes wide open. I also realized that at this point, she rarely wanted to acknowledge anything that was ever wrong. I could never have a deep conversation with her. Maybe it was always the case that this was impossible, but when I was in elementary school, that never would have even entered my mind given I was so young and immature. But it always made me sad that we could never have a real conversation together. It was impossible and still is impossible for us to have any meaningfully deep conversation about anything. I don’t know if she is incapable of it or if she just actively avoids it. I guess I will never know; it will always remain a mystery to me.

I told my friend all this. She paused for a while and then looked up at me and said, “Wow. Do you think that some of this frustration is because you never really allowed yourself to mourn the version of her you loved that is gone?”

I didn’t know what to say to this. I suppose I never looked at it this way. It makes sense my friend would hear it this way since she’s a deeply feeling and empathetic person. I guess my friend is partly right: my aunt and I will never have that sweet, simple relationship we had when I was a toddler, kindergartener, or elementary school-age child, where it was easy and always just about baking, having fun shopping and doing playground outings, or enjoying treats together. But as I mentioned here earlier, I am not sure she was ever capable of having a deeper, meaningful relationship with me. So this second part is not a “loss” per se, but more something I wished we could have had that we just never did and never will have.

It reminded me of what my therapist said to me when I was pregnant and due to give birth any day. She told me that I should give myself the time, permission, and grace to mourn the relationship with my mom and dad I wish I could have had, but never got to have and never will have. It’s the same with my aunt: I do wish we had a different, better, and deeper relationship than what we have now. But this will never be. And we just have to work with what we have because c’est la vie.