Midterm Elections 2018

I woke up at 6:20 this morning to get to the polls five blocks away to vote. I wanted to avoid the lines, especially since two years ago during the 2016 presidential elections, I waited about half an hour in line before I got to the booth, and that was only around 7:30am. I got in at about 6:45, scanned by ballot, and was out by 7 and at the gym by 7:15am. It was probably my most productive morning this entire year.

My general feelings are tempered today. I feel pretty cynical and still burnt from what happened two years ago. I won’t get my hopes up. The Senate will likely still remain Trump party dominated. The House has a chance. I’m hoping that stupid Ted gets taken down by Beto even though it doesn’t look likely. But what I actually left the polls today thinking about was how grateful we all should be for the poll workers, all there to help citizens of this lazy country perform their civic duty and have their voices heard. They were all so friendly, explaining things to voters, directing people through the right hallways and rooms, making sure that everyone knew where each part had to be done, all while smiling and being extremely patient.

I got there at 6:45 this morning. I’m positive they got there at least an hour or two earlier than that. These people help restore some of my faith in humanity. Some people are actually doing work that they genuinely care about that has some meaning and will positively impact others. I hope people were kind to them today when they came in to vote.

Kosher turkey complaint

I really did not want to be that customer who complains about her turkey that had feathers and pins on it, but after spending two hours hand- and tweezer-plucking these things out of the turkey skin as well as hurting my right hand from the constant repetitive motion, and getting confirmation from my friend who works at a grocery store that this probably was not normal, I decided to stop in to the customer service desk today to see how they’d react when I showed them my receipt, my pictures of the feathers and pins, and explained to them what happened to my hand after two hours. The customer service rep who assisted me could not hide his disgust; his eyes widened, and he immediately called for his manager to approve the next steps. I wasn’t even sure how to word it; what did I want, anyway? A partial refund? A gift card? Some form of compensation? Surprisingly, and I really did not expect this at all, but they actually gave me a full refund on the turkey and even threw in a $10 gift card as a goodwill gesture.

Well, I guess Amazon buying Whole Foods wasn’t such a bad idea after all; their refund policy is just like Amazon’s now!

 

Early Thanksgiving aftermath

As I cut up the second half of the turkey this morning after our early Thanksgiving meal last night, I thought about all the Thanksgiving meals I had growing up and how satisfying they always were. We didn’t have the most gourmet or homemade items on the table, but regardless of that, every year, it was always a meal that everyone looked forward to. Ed’s favorite was always the Stovestop stuffing out of a box; the texture was always perfect, and I suppose it was designed that way. As a kid, I enjoyed mushing up the canned cranberry jelly sauce on my plate every year and smashing it against my roasted turkey pieces. Sometimes, I get nostalgic about it and wonder if I’d ever actually buy it again myself, but then I remember my Chris, who doesn’t understand the purpose of any cranberry sauce at any Christmas or Thanksgiving table, homemade like I’ve always done with him, or from a can. He only eats it out of obligation because I make it and insist that it be there. My uncle would roast and carve the turkey and make a thick gravy. We’d have a generic lettuce and tomato salad with Thousand Island dressing. My dad would make homemade cut buttery, flaky biscuits. It was his thing every year, along with his signature German-style cheesecake made from cottage cheese, not cream cheese, meaning it was alway lighter and fluffier.

But what I also looked forward to, sometimes even more than the actual Thanksgiving meal, was all the food made from the Thanksgiving leftovers: the turkey club sandwiches my dad would make the day after, adding bacon, lettuce, tomato, turkey, in between thick cut slices of good quality toasted bread with mayonnaise. Then, there was the very Chinese American turkey rice porridge or jook. It was like a “cleanse” of sorts after having all that heavy celebratory Thanksgiving food. I remember these food memories fondly every year.

I’m sure this is the case with many people when they reflect on their families, but many of my happiest childhood memories are around food. Food is what brings families together, regardless of how happy or dysfunctional they are. It brings at least the appearance of togetherness around one table.

Kosher turkey with feathers and pins for dinner

I was excited to finally have my very first Thanksgiving turkey spatchcocked, as today, we hosted our annual early Thanksgiving/friendsgiving dinner at our apartment. Since I had to pick up the turkey a few days ago to ensure that Whole Foods had them this early, they only had one type of turkey available, the kosher variety. I’d purchased kosher turkeys from Trader Joe’s before in previous years, so I figured it would be fine. I asked the butcher to remove the backbone for me, hence “spatchcocking.”

When I opened the turkey bag last night, I was annoyed to see that it actually had feathers on it; a LOT of feathers. And when there weren’t feathers, there were the feather pins still in the skin. No one wants a mouthful of turkey with a side of feathers and pins. So I actually spent an hour last night manually picking out feathers and pins, then another hour this afternoon using my tweezers I use for my eyebrows (sterilized, of course) plucking the turkey pins and feathers out before roasting it flat. I know I didn’t get all of them, but I did my best. I roasted it with a Cantonese-style glaze and was very pleased; this is probably the best turkey I’ve ever made — spatchcocking whole poultry is definitely the way to go.

I later looked up what makes kosher turkeys “kosher.” I found out that kosher turkeys usually still have some feathers on them because of the lack of processing of the turkey. All of the processing is done by hand as opposed to machine, so the feathers and pins are pulled out as much as possible, but given it is manual, they can never get all of them.

I get a few spare pins or feathers, but this had massive patches that warranted over two hours of my time, and I didn’t even get all of them. And I’d had kosher turkeys before from Trader Joe’s that weren’t this sloppy, so this enraged me even more, especially after dinner was all ready, and mid-way through eating, I realized my right hand started hurting from the repetitive motion of plucking.

Yeah, so… while dinner was delicious and everyone enjoyed the food, no one could possibly have appreciated the fact that I spent 2+ hours not even cooking, but just plucking feathers out of this annoying kosher bird. I can’t even appreciate that. As the pain increased in my hand, I just kept feeling more and more mad. Whole Foods is definitely going to hear from me about this.

Changing names after divorce

I met a customer for breakfast this morning who I haven’t seen since March. It had been quite a while due to chaotic scheduling, not to mention that she moved apartments, and her actual office location moved boroughs. Our events marketing team had invited her to a few events with no response, so they reached out to me in the summer to see if I could  encourage her to come. She never responded, but when she finally did just last month, I noticed her name was different. I didn’t want to say anything because I wasn’t sure what happened, plus she never mentioned anything about getting married the last time we saw each other. I think that definitely would have been a conversation topic. My colleague insisted she must have gotten married; why else would her name change? So I figured I’d bring up her name change at breakfast.

So I did, and she laughed and actually said she got divorced five years ago, but she dragged her feet on getting her name changed back. She knew it was going to be ugly and painful, and she pushed it off for as long as she could. All of the paperwork, the fees, even the order in which you change your name for different purposes (you have to prioritize your passport before your driver’s license, apparently) matters, and if you mess it up, it only prolongs the process. “If I had to do it all over again, I never would have changed my name,” she said, rolling her eyes. “And now, every single time I send an email out from my work email, people keep congratulating me, asking how my wedding went when it’s actually the opposite!”

That is just so awkward – a constant, very public, in-your-face reminder that you got divorced. I cannot imagine having to be asked that as often as she has bee. That experience in itself must be excruciating when you don’t even deal with the legal paperwork.

 

Hitting goals

For the first time this fiscal year, our office finally hit its sales goal. Yesterday was the last day of Q3, and we were actually 130 percent of goal. The general mood of our office hasn’t been extremely positive the last three quarters because we weren’t hitting our numbers, and rumors were going around that the overall company looked down at the east team and saw us as a failures. It also didn’t help that a lot of people have been leaving or getting fired on the sales team, so it only made morale and the general outlook worse. But today, we celebrated at 10am with multiple bottles of Veuve Cliquot and a pretty happy, positive spirit all around. Even the grumpiest and most negative people in my office were smiling and laughing. It was like what our office used to be when we were our original team back when I first started. It actually felt really nice.

I’ve always tried to contribute when I can to the culture and general good spirits of the office, so it felt good today to see that we’re actually moving in an upward direction.

Halloween at the office this year

I wore my banana outfit for the third or fourth time last year, and Chris refused to let me wear it to the office again this year. So, he suggested that I wear either my cheongsam, my Chinese dress I wore during the last hour of our wedding reception, or my ao dai, my Vietnamese dress. He had a good point: when else am I ever going to wear either of these outfits? I suppose if I went to a Chinese event that I could rewear my cheongsam because it is semi-formal, and not obviously a “wedding dress,” but the ao dai, given its traditional colors, could definitely be perceived as wedding only. I ended up wearing my cheongsam because Chris insisted that no one at my office would be able to appreciate how glitzy my ao dai was (nor would they even know what an ao dai is). “They’ll just think you’re a geisha or a Japanese flight attendant!” he exclaimed.

I got to the office, and a number of colleagues complimented me on my outfit. One said while smiling, “You look really nice today, but I have no idea what you are wearing.”

Chris’s response to that when I told him? “You should have said .. oh, I just assumed you were a Trump supporter because you are dressed up as a white guy.”

Maybe. But unfortunately, I am not that quick on my feet and never have been.

Health and fitness gratitude

It’s been nearly four straight weeks of working out at least 4 times a week, and my body feels really good. I’ve been starting and ending the day with stretching, and doing different workouts with my Aaptiv app to keep me motivated. Every time a workout ends these days, I feel really grateful and relieved… mostly because I know how painful and frustrating getting injured can be given the last two injuries I’ve recently had, and I hated the feeling so much — being powerless, having to wait who-knows-how-long before I would be healthy enough to properly exercise again. Every morning felt like a gamble: would my hamstring still feel tight? Would I still feel pain in my lower back? Please, pain, go away!

The experiences of getting injured recently have made me feel even more gratitude in the mornings when I wake up and feel 100 percent healthy enough to exercise, to go through my everyday motions and not feel constrained by any means at all. I can lift and carry whatever I want, get on a stool and feel steady, and not really have to worry about anything. This was not always the case in the last few months. I just felt so happy the last few weeks ending my workouts and thinking, I did my daily exercise. I didn’t get injured. I am in good health. I feel good. 

As human beings, we tend to take what seems to be the most basic things for granted. But the last few weeks, I have woken up especially grateful, honestly in a way basking in the fact that I am so lucky and fortunate to have the good health and fitness level that I do, and that I feel comfortable and confident in my own skin. Gratitude is the hallmark of happiness, as they always say.

Upper East Side nostalgia

I had to come back to the Upper East Side for my doctor’s appointment this afternoon, as well as a follow-up eye appointment from last week. Two times to the Upper East Side in just a week; I hadn’t been there this often since I actually lived in the neighborhood over a year ago. It felt really nice to walk through the streets and pass by all the meticulously decorated brownstones with their ornate Halloween decorations and jack-o-lanterns. It’s one of those little quirky things I miss not living in that neighborhood anymore. Sometimes when you walk through that area of Manhattan, it feels so residential that you can forget for a moment that you live in a concrete jungle. It just feels like a homely suburban neighborhood… just without any front yards or space between the buildings. You do get bits and pieces of Halloween decoration on buildings in the Upper West Side or the East Village, but the Upper East Side has always been known to be decked out at this time of year.

I do miss this neighborhood. A lot of the storefronts have changed, of course. Many restaurants and shops have closed; a lot of areas have many retail vacancies. New high-rises have gone up. Well, I have my doctor and optometrist to keep me coming back here to relive my Upper East Side resident memories.

Costco chicken bake

Today was Chris’s second time ever going to Costco. After we finished paying for our haul of goodies, Chris asked, “don’t you want your chicken bake?” It’s like I had heart eyes on the spot. The first time he came with me back in June, he was annoyed by the crowds and didn’t want to wait for a chicken bake in the Costco fast food line, breaking my personal tradition of always getting a chicken bake when visiting a Costco in Manhattan. This time, he humored me. So we got the chicken bake and took it home to share.

It’s really nothing that will wow anyone or be on the list of the most incredible foods you’ve ever eaten, but for me, it holds nostalgia from my Costco trips with my parents growing up, and my dad surprising me with one in the car. But if you really think about it, the Costco chicken bake encompasses most elements of what defines “comfort food”: meat (thick chunks of chicken breast), bread, cheese, a creamy sauce, bacon, a crusty cheesy exterior. You can’t really go wrong with that unless you are trying to entice a vegan, right? Chris smelled it, and he said he could already picture what it tasted like. And when he actually took a bite, he said, “Okay, yes, this is good, but it… just taste like pizza bread!”

It tastes like my happy memories of home. I will always love this baked goodness.