Category Archives: Conflict

Conversations about death with a 4-year-old

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In the last couple months, Kaia has been asking questions that dance around death, but are not quite about death. It usually comes up in the context of bees or animals dying. She sees bugs get squashed all the time and knows that means they are dead. She sees her teachers stepping on lantern flies and their guts spraying everywhere. She has also noticed road kill a few times. In the last week or so, she’s asked about where my gonggong/popo/yeye/nainai (grandparents) are and why we cannot see them, or why she hasn’t met them. Then the anniversary of Ed’s passing came this past Wednesday, she started asking me more pressing questions about him, indicating that she’s really thinking through all this quite thoughtfully for her age.

“Why did he have to die?” she asked me.

“Well, Jiujiu got very, very sick, so sick that he just couldn’t live anymore,” I explained, in the lightest way possible. Then, I immediately dreaded that she might worry that if she catches a cold that she would then die. And… oh dear, that’s exactly where it went.

“Does that mean that if I get sick that I could die, too?” Kaia asked me with wide, worried eyes. Great. I am clearly terrible at this.

“No, baby, not at all!” I quickly tried to reassure her. “You see, we all get a little sick sometimes. Sometimes, we get a cold or a flu or a stuffy nose. But our bodies are strong, and we fight it off and we get better. Jiujiu’s situation was a lot, lot different than this. His body was sick for a very long time, and then his body couldn’t work anymore.”

She gave me her side-eyed head tilt again. Then, she buried her head and cried, “I don’t want to die!”

“Pookie, there’s no reason for you to worry about dying,” I held her close when I said this. “You are super strong and healthy, and you are going to grow up and hopefully have a long, healthy life. You have so much to do in this great life you have! Eventually, we will all die, but hopefully, that will be when we are very, very old, very far from now.”

Kaia paused. Then she looked up at me again with eyes of terror. “I don’t want mommy to die! I don’t want you to die, mama!” At this point, there were fat tears rolling down her face. It felt like I was getting worse as this was progressing.

“Oh, Pookster,” I said to her. “Mama is quite strong and healthy now. I tell you this every day, don’t I, that every day, Daddy and Mama take care of you, protect you, and love you. And so, hopefully, I will live for a very, very long time. So there’s no need to worry about mama dying now or anytime soon. I live to take care of you and protect you and love you, and you give me a reason to live and love. Do you understand? I love you.”

After a long pause, she seemed to be satisfied by this response. Phew. She snuggled closer to me and said she loved me. Then, she asked if we could build her little plane tomorrow. I said yes.

I always have to remind myself when having conversations with her that kids of her age take everything very literally. Her mind and body are growing by leaps and bounds. And the conversations will keep getting deeper and more complex. And I just need to stay ahead of it and be careful with every word I share with her. The last thing I want her to do is worry every day or night that Chris or I will die, or that she will die, or that she will be alone. She is definitely a feeling child, my feeling baby.

My right side’s baby tooth: any day now

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So it appears the last time I wrote about my loose baby tooth on my right side was September 2024. That was almost two years ago, and somehow I have managed to keep it in place this whole time… Somehow. While on our Caribbean trip, I could feel the tooth getting looser and looser. I’m sure I ate a few things on my right side while abroad that loosened it even more. There was even a point when I thought I heard a tiny little crack. There’s really no more bone underneath keeping it in place anymore; it’s just hanging onto a bed of my gums.

In the two weeks we’ve been back from our summer trip, it’s gotten more and more uncomfortable to eat. Even when I am de-pitting a cherry in my mouth, it’s uncomfortable. When I gargle water in my mouth, the baby tooth rattles. And even sometimes when I spit water out, I can feel the force of the water almost pushing at the baby tooth. Oftentimes when I am eating or brushing my teeth, I will need to push the baby tooth back into “its place,” otherwise it’s really uncomfortable and weird for me. Even though I’ve looked at my mouth closed from the outside, sometimes it feels like it wants to stick out of my cheek to tell the world, “Oh hey! Look at me! I’m 40 years old and a teeny weeny baby tooth is about to fall out of my MOUTH!”

Well, at least I can say now that I’ve made it to age FORTY AND A HALF with both baby teeth still in tact. And my left baby tooth — well, it’s quite solid and not even remotely loose. So I might even get to keep it until the day I die, which makes me thrilled!

A cancer diagnosis

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Chris, Kaia, and I were originally planning to meet two friends, a couple, this Saturday for lunch. But as the date was approaching, one of the friends seemed a bit non-committal when it came to picking a place. She was evading suggestions and not really saying she wanted or didn’t want anything. It was confusing because her tone wasn’t normally like this over text, so I could tell something was wrong that she didn’t want to share. Finally two days ago, she admitted to me that her head wasn’t in a great place because she just had a biopsy on a breast the other day that could mean she had breast cancer. So I suggested that we meet to catch up in person today, as maybe a 1:1 conversation would be easier for her to stomach than a group outing. And she agreed.

Yesterday, she got the biopsy results. They confirmed that she did, in fact, have a very early stage of ductal carcinoma, essentially stage zero breast cancer that had started developing in her milk ducts. Her doctor went over potential treatment options as a move-forward plan. She has another biopsy scheduled next week. She was very lucky that this was caught, as she had been avoiding mammograms for the last five years because her first mammogram was a miserable experience. Her doctor urged her to get the mammogram done, and then had the radiology department call her repeatedly to harass her into finally making an appointment. I told her she was very lucky to have such an involved, caring doctor. In my case, I am not sure I have any doctor who would be that insistent and make sure to follow up with me repeatedly… on anything. When it comes to breast cancer or any cancer for that matter, catching it this early is the best news you could possibly have.

My friend recently lost one of her best friends to an aggressive brain cancer. And previous to that, she lost her aunt to lung cancer (this is someone who had never smoked a day in her life). So cancer has unfortunately been top of mind for her in recent years. Now she has to go through treatments herself. She said this has forced her to think about death more, as unpleasant as it is…. and she sees all of this as a sign that she needs to go “full throttle” on all the things she wants to accomplish in life that will make her feel fulfilled before she dies… hopefully in another several decades.

I told her I think it’s really healthy for us to think more often about death. When you think about death, it forces you to come to terms with the fact that you will not live forever. And therefore, life is precious, and you need to focus on what’s truly important and meaningful to you. Stop obsessing over stupid shit. Stop spending time with people who deplete you and take from you but never give. Stop obsessing what “other people” will think. Stop putting off reading that book you’ve “been meaning “to read, or delaying that vacation you’ve been dreaming of taking. Quit your awful, toxic job and find something else where you’ll be treated better and like a real human. I realize all this is easier said than done, but all of this can be accomplished with little baby steps every single day. The baby steps become bigger steps, and then we start letting go of all the crap that doesn’t matter in life.

So, maybe this is life’s way of telling her that she’s meant to do great things, and she still has time. Plus, just get the freaking mammogram every year.

Canadian wildfires’ smoke come down to the Northeast of the US

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While this isn’t the first time we’ve experienced this, for the last two days, our skies have been grey, hazy, and smoky because of the numerous Canadian wildfires that are happening further north of us. The fact that it is causing air pollution here in New York City just shows how widespread and massive the wildfires are. Today, our building sent a mass email notification to let us know they would be shutting off the fans in all public hallways to prevent the wildfire smoke from further entering the building. Many people outside are wearing masks. Those who have respiratory issues have been asked to stay indoors. When I stepped outside today to go pick Kaia up from summer camp, I could immediately smell a burning smell.

All of this makes me sad. It’s a reality of living in a time of climate change. But it makes me even sadder that we have an administration that denies climate change is even a thing. And it’s even more terrifying that many people believe climate change is a hoax. How do you then look at the hazy skyline of New York City that is barely visible right now due to wildfires all the way up in Canada…?!

When a fancy cake store opens along the way home, and someone doesn’t get the cake she wants

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A new location of Lady M Cake Boutique has opened just a block away from where we live, and it’s along our walk back home from the subway. As we anticipated the cake shop opening for a while, Kaia kept asking when they would open so we could go in and have some cake. I told her that when they opened, I would take her and we could get some cake.

Well, the day finally came the week before we left for our Caribbean trip. I did stay true to my word, and we did end up going in. Kaia chose a slice she wanted, and we left with a very expensive slice of cake. Unfortunately, she never ended up having cake that evening because she was already full from dinner, so Chris and I ended up having to eat the cake ourselves. She remembered she never got any cake. So for the last two days when we pass this cake shop, she has raised hell with me and tantrummed like there’s no tomorrow to try to get her way.

And… well, it’s been pretty miserable for me. She knows I am softer than Chris, which is why she always asks me for these types of treats and not him. And she also lashes out a lot more when I say no.

“I WANT CAKE! YOU WILL BUY ME CAKE!” she screamed twice this week on the sidewalk as I nearly had to drag her along the way home.

I probably need to have a long chat with ChatGPT to see how I can calm a screaming 4-year-old down when she doesn’t get what she wants because my patience is really wearing with all these public outbursts. I’m *that* mother trying to control her child, who apparently thinks she can have whatever she wants when she wants it.

Another day, another layoff

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I’ve been working full time for over 18 years now. And at every single company I’ve ever been at, I’ve seen layoffs happen. At my first company, there was a layoff just four months after I started. Then five months later, layoff round 2 happened, and I got cut. Fast forward 18 years later, and layoffs are pretty much the normal thing that I expect will happen. The question, though, is, whether I will get laid off.

I’ve been at my current company for almost six years now. I’ve seen two rounds of layoffs here before today. The first was unexpected. The second was planned, announced, and very much expected. And then today’s was also expected given my company merged (or really, got acquired) by another company, so of course there were duplicities and restructuring that needed to happen. I guess at this point of my career, I have just become numb to all the madness, the constant change, the constant “reductions in force.” It’s tiring, exhausting, demoralizing. When you work in tech, your job is never, ever “safe.” Job stability is a joke here. The default expectation is that there will be layoffs.

Luckily for me this time, after layoff round 3, I am still employed. My job is safe — at least for the next few months. Who knows what will happen and what decisions will be made? I remember when I got laid off the first time in 2009, even though I had a big feeling I would be impacted, when it finally happened, I felt so sad, angry, and confused all at the same time. I felt a lot of insecurity and uncertainty about my place in life (it also didn’t help that my mom equated employment with self worth, but that’s another stupid story for another day). What I wish I could have told myself then was that — everything always works out in the end. “You will be more than okay.” Leaving a job not on your own terms is never a fun thing. But there’s always something better out there — the time just has to be right.

Mangoes with black spots = sign of ripeness in other countries, but a sign of rot/”bad” in the U.S.

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One thing I noticed while eating the many varieties of mangoes we were lucky to taste across four Caribbean islands on this trip was that many of them are ripe when they have black spots. This is actually a good thing, not a bad thing: it signals to us that they are ready to eat, and we should eat them right away! This was the case for the Julie and mango longues, and especially true for the starch and dodo mangoes. We got told from multiple vendors, as well as our smoothie guy who gifted us the five cutlass mangoes in Port of Spain, that black spots were a positive thing. The funny thing is that I told Chris that this would absolutely not fly in the U.S. You could never have a display of mostly black spotted mangoes in the U.S. and actually get those to sell — no freaking way!

The strange thing, though, is that black spots with mango varieties readily available in the U.S. — so Ataulfo (champagne, our default from March to June) and Kent — actually are not good when they have black spots. For these two mango varieties that come from Mexico, black spots are a sign that they have really gone bad or are about to go bad. I know this after peeling and cutting hundreds and hundreds of mangoes over the years. Sometimes we don’t monitor the mangoes closely enough, and the black spots appear. And once the spots appear, this is truly a sign of rot. Those parts don’t taste good, or they actually smell off. Some of them become mush in the parts where the black spots are.

The American public is quite superficial when it comes to produce. Everyone wants picture-perfect fruit and vegetables, oftentimes at the expense of taste, flavor, and even nutrition. It’s partly why mainstream supermarket tomatoes look super red and plump but often taste like nothing or are mealy in texture inside. So I doubt that even if Trinidad and Tobago could export mango longue or starch mangoes to the U.S. that they would do well from a sales perspective outside of ethnic markets in neighborhoods with a large Caribbean population. That is sad, a real loss for someone like me who wants every single mango variety possible at the tips of her fingers!

A connecting flight went awry from MIA to JFK

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From Port of Spain, we flew to Miami for our connecting flight back to New York. In Miami, we cleared immigration, gathered our checked bags, re-submitted our checked bags, and went through security. The line was actually much quieter than we had anticipated, likely because we were there on the 4th of July. So while it was annoying to have to clear immigration and get and re-check our bags, at least we knew we wouldn’t have to do this again once we reached New York.

The connecting flight from MIA to JFK was smooth… or at least, it was smooth until we were circling New York, and then the pilot announced that due to inclement weather (WHAT WEATHER?), no planes were allowed to land at JFK, and instead of circling the airport to wait on landing clearance, they were going to fly us straight back to Miami!

When I first heard the pilot say this, my first (usual) thought was, “Is this some crazy joke?!” But of course, it wasn’t. We were seriously going to fly all the way back to Miami and wait to see when the “weather concerns” cleared up so that planes could land.

This could have ended really badly; I had worst case scenarios circling in my head about what I’d have to do for work and when. We could have never even made it to New York on Sunday or even Monday depending on the weather/airport/landing situation. But luckily for us, while we were still in the air going back to Miami, the pilot announced that we could go back and land. So the plan was to land the plane, re-fuel, inspect the plane, and then immediately fly back. The flight crew would remain in tact, as their day started with us, so there was no concern about timing out. If we chose to get off the plane, we’d have to take all our belongings and get off, and would not be allowed to re-board and take this flight back to New York.

We were schedule to land just before 1am on the 5th of July. In the end, we flew to New York, turned around to fly back to Miami. We stayed in Miami for about 30 minutes before getting back into the air and flying back to JFK (Chris noted that this in-air time already exceeded our flight from Trinidad to Miami!). We landed just after 5:30am. So yes, while we were delayed 5.5 hours, this easily could have been so, so much worse. Chris and I didn’t sleep at all; Kaia slept, but her slumber was obviously disrupted.

We got back home, unpacked, and did three loads of laundry. We tried to sleep, but Kaia made it a bit challenging (“WHY ARE YOU SLEEPING! I don’t want you to to sleep! I want you to take me out to blow bubbles!” — says the person who actually slept in flight…). I did sleep for about an hour. I took Kaia out for bubbles and playground time (it was deserted; what a quiet time to be in the city!). I made a full home-cooked meal for us — niku udon loaded with veggies and roasted broccoli with shio kombu. I also steamed banh chung from the freezer and roasted red bell peppers. I started food prep for tomorrow by soaking two types of beans, brown rice, and quinoa. Although we’ve had an amazing time being away the last two weeks, I will say that I was happy to be back in my own bed tonight, and happy to be back in my kitchen.

Call from school, and an unexpected urgent trip to the doctor’s office

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It was mid-afternoon today. I was in the middle of writing a long Slack message to someone to prep them for a customer meeting. And suddenly, I saw my phone ringing, and it was Kaia’s school’s number. So I answered it, and school administrator let me know that Kaia’s right eye was red and swollen, and she could barely open it and said it was hurting. I asked if she had gotten bitten by a bug at the playground, and the teacher said it was a possibility, but she strongly suggested I come pick her up as soon as possible and take her to Urgent Care because she was concerned. I told her I’d try to shift some things in my schedule to do an earlier pickup and would call her back. During that time, I did a quick inquiry with ChatGPT about the symptoms the admin shared, and this is the response it gave me:

“Given that she can barely open one eye and it’s red and swollen, she should be seen today, urgently—call her pediatrician’s urgent line now or go to urgent care/ER, especially if you cannot be seen quickly.

Possible causes include a bug bite/allergic reaction, a stye, irritation, or conjunctivitis, but the concerning possibility is periorbital cellulitis—a bacterial infection of the eyelid/skin around the eye. A rarer but more serious form, orbital cellulitis, involves deeper tissues and is an emergency. Children can have unilateral eyelid swelling/redness from these infections, and it can sometimes follow a small scratch, bug bite, or recent sinus/cold symptoms—even if those symptoms are not obvious. 

Go to the ER now if she has any of these: fever, eye pain, pain with eye movement, trouble moving the eye, vision changes, double vision, the eye bulging forward, severe headache, vomiting, unusual sleepiness, or she looks very unwell. These are red flags for orbital cellulitis, which needs urgent evaluation.”

So, as you can imagine, my eyes stay on “periorbital celluitis.” And I’m thinking, it can be that serious – are you for real? At that point, the admin sent me a photo of Kaia’s right eye, which was closed, very red, and puffy. This did not look good that she couldn’t even open the eye. So I dialed her pediatrician’s office and spoke with the receptionist, explained the symptoms, and she asked if I could come at 4. It was about 3:40 at the time, so I said I’d have to go from the Upper West Side down to Chinatown to pick her up and bring her to the office, so I could probably make it just after 4:30 if I pushed it. They squeezed me in and said Kaia would be the last patient of the day.

Well, when I went for early pickup, Kaia was already able to open her right eye. The swelling and redness had died down considerably, and her mood seemed to be more chipper. I told her we were going to the doctor’s office, so she got excited that we’d be taking the (new) B train to a stop we normally don’t get off at – West 72nd Street! She eagerly counted all the stops and then yelled when it was time to get off. Just based on her mood, I had a strong feeling this was a false alarm.

The doctor finally saw her and after examining and checking a few things, she said she’s concluded that Kaia may be having seasonal allergies. It didn’t seem like anything serious, so she gave me some children’s Zyrtec, gave me instructions in case the puffiness/redness came back, or if she wakes up with a red eye ball tomorrow morning. The doctor proactively wrote and filled a prescription for the eye drops in case her eye was red tomorrow, and she sent us on our merry way.

By the time we left, it was as though Kaia had nothing. That was lucky, as it easily could have been a lot worse. But I still felt better we had her checked with the doctor to be in the clear.

Chats with AI are great, but man, can they stir up the worst of the worst possibilities.

An identity crisis at the grocery store

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While in the dairy section at Trader Joe’s yesterday, I stood in front of a refrigerated wall of yogurt options, debating what to get. Given my focus on high protein, lean muscle building, and fat loss as of late, I knew I had to (at least temporarily) ignore the European style full-fat yogurt I would normally get in favor of the drained, thicker lower-fat Greek yogurt. But when I looked at the Greek yogurt options, I felt confused: why were all the 1% and 2% fat options so much smaller quantity wise, yet more expensive than the 0% large container (one quart)? And also, where did all those 1-2% fat Greek yogurt options even go? This section of the shelf had been completely wiped out before I even arrived at the store late morning, so even if I had wanted to choose those, they were no longer there for me. So I was left with the 0% fat Greek yogurt option, which was my least desired option (zero percent – what is that – like eating a bunch of nothing favor-wise?!). And since I had made the trek all the way up to 92nd Street, there was no way I wasn’t coming back with Greek yogurt, as it was on top of my ‘to-buy’ list. I felt like I was having an identity crisis: since when did I ever buy nonfat anything — ever? Even before living with Chris, when I lived with my then-roommate and friend, we always bought 1-2% fat milk or yogurt. This felt like a funny thing — me walking around Trader Joe’s with two quarts of zero percent fat Greek yogurt (which also happened to be the very last two quarts of Greek yogurt in the entire store at that time!). Maybe the Yvonne I thought I was will no longer be?

I told my friend about my identity crisis over text when I came back from TJs, and she laughed at me and said that zero percent dairy is basically like eating a thick blob of nothing. Even with her fat loss / lean muscle building goals (and she has always been way more into this than I ever was), she said even she refuses touch that stuff and has to do at least 1 percent fat. Welp, there we have it: even she won’t touch it.