As someone who has always enjoyed writing and once edited for middle and high school newspapers as a student, I’ve always been pretty anal when reviewing anything that is going to be published. I obsess over grammar, and with photos, I obsess over lighting, contrast, and brightness. Yet somehow, despite being this anally attentive to detail, I somehow missed in my last two video posts that my end title template had spelled the word “follower” with three Ls. One of my very detailed friends caught that immediately and called it out to me, and I just started groaning. How did someone like me miss something as basic as that? I was way too eager to hit “publish post.”

Chris refused to let me edit and republish, partly because re-exporting the media file would take ages, but mostly because these tiny errors show growth and can also give way to engagement and comments. So, I sucked it up in the spirit of testing and iterating, learning and growing, and have moved on…. painfully. .

I’m nearly close to wrapping up four fully edited videos for my new YouTube channel. It only took about three months of learning and working on this on and off, but I think I finally at least have the hang of basic cutting of clips, and now I need to focus more on adding variety, music, different angles, to make my videos more interesting. I think the big thing is really to do this more regularly so that I don’t forget basic tips and tricks.

I’m planning to upload the fourth video by tomorrow, so before I leave for San Francisco, and then gradually share information about this to friends and family. It’s kind of exciting, but also anticlimactic because it’s not like I have some massive PR team helping me. We’ll see how it goes…

Two years ago they came, and now two years later, they are leaving. Not only are they leaving, but they have a little one on the way and are packing their bags to go all the way back to Melbourne. It’s always exciting when friends move to New York and then sad when they leave because it feels like the friend group just starts dwindling and dwindling. At this point. I don’t even think we have that many friends left in New York to do a Thanksgiving gathering that I’d want. I’m even thinking about forgoing it this year. The friends we have remaining… I really do not want them to be under the same roof again. It was too much the last time for me, and I think I ended the night feeling more agitated than happy about how the food turned out. That’s never a good thing.

I have never enjoyed large friend groups or cliques. I learned from an early age that that just wasn’t for me. But as I’ve gotten older, it’s harder and harder to meet people I not only click with, but also who live nearby and are willing to commit time and energy to spending time together. Time is the one commodity we really need to cherish because it never feels like we have enough of it, and it’s also the one thing that most people can be quite stingy about.

We have an office for our company right in the heart of Manhattan in the Flatiron district. Any rent for a space of our size would be quite considerable, but it’s sad when we think of exactly how little time is spent in our office overall. It’s one thing to be away traveling for work or on vacation, but we legitimately have colleagues who barely come into the office one or two days a week, not because they are at meetings or on vacation, but because they simply do not want to come in. We have colleagues who live less than 10 blocks away who regularly work from home on Fridays, and somehow, it’s just acceptable. The culture in our office has definitely gone down a bit over the last year and has shifted (I would even argue that a tiny handful are trying to foster a stupid “bro” culture that we’ve never quite had before, but that is another story), but this is comical, ridiculous, and pretty unacceptable when I think of how much rent our company is paying for this extremely covetable and nice space, and the cost of the upkeep. We get free lunch when we go into the office from any restaurant in the vicinity that delivers; that in itself is a massive perk.

I don’t really know when this started to be okay, but I suddenly thought about it when I looked around the office today, which is a Friday. When I counted that there were nine of us in the office today, I was shocked, catching myself thinking, “Wow, we have a lot of people here!”

No one would ever say that about just nine people in an average office setting.

One of our least performing, least-in-the-office colleagues seemingly has been forced to resign. After not showing up at work for months, slacking on all his accounts, endangering one of our most loyal customer relationships, constantly online shopping, and even watching porn at work, he’s officially no longer here as of tomorrow.

I lament all the time that life is not fair… because it isn’t. Mass shootings happen where innocent bystanders get wounded or killed. They never asked for that. They were just in the wrong place at the wrong time. It’s chilling because that could literally be any of us here in the U.S. People are born into poverty and get blamed for being “lazy” when they never really were presented with the right opportunities or role models to help them succeed. And this scumbag happened to be here the last eight months and get paid a comfortable salary to do nothing… Why? Probably because he was a white male who had favoritism with certain people higher up in our organization, and somehow, that’s all you really need sometimes – that white male privilege.

But it’s nice to know that he’s no longer here, and so maybe there really is some justice in the world.. occasionally.

I have a pretty visceral response when I hear people, usually millennial women who are young, ill-informed, and eager to dive into a trend, discuss how bad gluten is for you and your health. Because you could probably assume that they all got educated and have their BAs in nutrition science, they must know what they are talking about, right?

So someone in one of my college alumnae groups posted a pretty straightforward question that… because I am cynical, I was not expecting the responses she got. She asked what the benefit of a gluten-free diet is if you do not actually have a gluten intolerance. I was terrified of reading the comments until I realized that pretty much every single person responding was saying there was little to none.

In general, gluten-free alternatives have been shown to be worse for people from a cardiovascular perspective because they are generally less whole grain and have more sugar to make up for what we perceive to be a stranger texture or taste. It’s kind of like the same rationale that vegan food has: if you take away the goodness of the animal product, just make up for it by adding more of something else deemed “bad” for you, whether that is sugar or salt! Whole grains and whole wheat are actually really good for you, and it’s hard for me to read publications that say otherwise. It’s almost as painful as reading when all these stupid paleo diet websites talk about how evil beans are. Anyone who believes that should go to Italy or Japan and ask them what their opinion of that is.

I think for me, the biggest issue I’ve had with the gluten-free trend is that I feel the worst for people who actually do have autoimmune disorders where their bodies truly cannot process gluten; these individuals end up getting taken far less seriously because of the current trend, and they end up getting judged for just being one of the dumb millennials I referred to earlier. I also do not really believe in “good” vs. “bad” foods; I prefer to think about all foods in moderation, though the “healthiest” diet is definitely heavy on the fruits, vegetables, and legumes side. I don’t think anyone has really argued against that as of yet.

Shortly after reading this post, I was also craving bread this morning. And because our office manager is amazing, she always make sure all the bread here is whole grain or whole wheat. Even she has our health in mind.