Sweet potatoes

I love sweet potatoes. They are likely one of the most nutritious foods on earth, rich in vitamins A, B (multiple types), C, beta carotene, potassium, and fiber. I used to eat them on their own all the time, steamed or roasted, but because Chris is not a huge fan of them, I’ve eaten them a lot less in the last eight years. I’ve occasionally spent time researching how I could incorporate these into our diet without him seeing them on the plate and screaming, “SWEET POTATOES! Noooo!”

A few vegan recipes I’ve seen have combined sweet potatoes with black beans in quesadillas. Something about that just seemed weird to me. There needs to be some other flavor component to pull these flavors together, and I found a recipe that incorporated some ground chipotle pepper that piqued some intrigue. Well, that could definitely be a start. Since I have a huge supply of dried Mexican chilies I’ve stocked up on, I decided to rehydrate a few ancho and pasilla chilies, add cumin, smoked paprika, and cinnamon, and mash roasted sweet potatoes and canned black beans together.

Combined with some hemp seeds, avocado, minced cilantro, mozzarella/cheddar, and pickled jalapeños and heated on a pan, these mini quesadillas were surprisingly very impressive. The flavors really work well with the rehydrated ancho/pasilla chilies with their heat and smokiness. Chris even embraced them and said they were very good. He made no negative comments on the sweet potatoes here.

Win/win for the sweet potatoes and black beans together. 🙂

African authors

Since visiting the continent of Africa and exploring South Africa in December 2017, I started thinking a lot about the Western European/white bias of the entire world we live in, from education to politics to art. I thought a lot about it throughout school, especially when studying art history (that was the thickest, heaviest textbook I ever used, and our teacher said that since the Advanced Placement college-level exam didn’t cover the Asian or African continents that we’d skip over those chapters. Those chapters were HUGE — they basically were half the weight of those textbooks!). In English, our focus was about 99 percent on American or European authors. When we did have the option to read books of our choice, the consideration list was always limited when it came to works from Africa, Asia, or Central/South America. Oceania basically didn’t exist from a literature standpoint. It was unbelievably depressing and made me feel like outside of Western Europe and North America, no where else really mattered or had “high status.”

As an adults, though, we have the responsibility to ourselves and our communities to self-educate and learn about these other areas… assuming we actually care. I’ve tried to read more and educate myself more to make up for the crappy biases I’ve been raised with. It’s definitely an effort.

I think one major benefit of Trevor Noah taking over as the host of The Daily Show is that he’s showcased so many guests of many backgrounds that normally would not get a spotlight like this. One of the guests he interviewed a while back was Chimamanda Ngozi Adichie, a Nigerian author who splits her time between the U.S. and Nigeria, and writes novels and short stories. She writes about the perception of race across different countries and what feminism means — not directly, but more indirectly. Her direct acknowledgement of the importance of feminism in society comes out a lot more strongly in her interviews. One of her books, Americanah, was a New York Times bestseller, and has been on my reading list for a while. I finally got it from the NYPL and had it sent to my Kindle this past week, and from the first page, I was in love with it. It’s honest, raw, poetic, colorful — you really feel what the characters are feeling. The writing draws you in immediately, and her commentary on black American vs. black Nigerian attitudes, perspectives, and how the world views them is so pointed. I personally think that if we had books like this as assigned reading in school throughout K-12 and beyond, we’d have a more well-rounded education that incorporated more viewpoints around issues that, well, are still a challenge we all face today. We’d be more open-minded, less in denial of things like racism, sexism, classicism, and inequality.

Privilege

We’ve been really privileged and fortunate during this crazy pandemic period. Our fridge, freezer, and pantry have been full of both fresh, frozen, and homemade frozen foods (like my wontons). We aren’t out of any critical necessities, and if we get close to being out of anything, we’re able to get them with ease. It’s been sad to hear about people who are not able to get the food and essentials they need, either because they no longer have jobs and income, or because they are old, frail, or disabled, without the ability to go out and get what they need, or with no one who can help them.

The New York Times has a lot of faults in terms of its reporting and elitist slants and lenses when it digs into certain topics, but one thing I think they’ve done a pretty good job of is highlighting all the communities during this period who are oftentimes overlooked. The reporting they’ve done on at-risk communities has been quite well rounded, like those in foster care and abusive households, and even non-human communities at risk: the elephants and rhinos across countries in Africa whose lives are truly endangered because of the increase in poachers.

I’ve checked in with my own mentee during this period a few times. She has enough food and supplies, but she’s at risk given she suffers from depression and lives at home. She has anxiety issues being by herself for prolonged periods. There’s little I can do to help her given she just wants to be around other people, but at least we can check in via text and social media like everyone else is. These situations are just blunt and harsh reminders of the inequalities that we oftentimes are shielded from on a day to day basis. Some of us are luckier than others… a lot luckier.

Sourdough starter overfloweth

I was waiting until I got my hands on whole wheat flour before I actually used my ripened sourdough starter for the first time, so I had to put the sourdough starter in the fridge. Once it’s in the fridge and no longer in a friendly, warm environment, sourdough starter begins to “sleep,” meaning it becomes dormant in the cold and needs to be reawakened for use by taking it out of the fridge, re-feeding it, and getting it to the ripe, mature stage again. Unfortunately for me, I had no idea what I was doing, and instead of re-feeding it with all-purpose flour, which is what I originally began this starter with, I thought no harm would be done if I added my new whole wheat flour. Apparently I violated a rule that says you are supposed to keep with the same flour, and the starter became far less happy and bubbly. And as a result of this, it’s been less gurgly and excited since coming out of the fridge.

This means I have more discard starter to use… even when I do not want to bake or make anything. Whole wheat sourdough crumpets are what I tried…. and what I did not realize is that the texture would be completely different than with all-purpose. As Chris said, “these are more doughy.” In other words, these are far more dense and not airy and “hole-y” the way the white flour ones are. Test and learn, I suppose?

Social media posts today

There have been some real gems on Twitter when it comes to commentary on what people are choosing to post on Facebook and Instagram during COVID-19. The three biggest areas that I’ve seen an increase are:

  1. Cooking posts/pictures from people who normally NEVER cook or bake.
  2. Workout videos showcasing people working out at home in a confined space.
  3. Screen shots or videos of people’s Zoom catch-ups with friends and family.

For #1, these people are clearly seeking out praise for going to what has been to them pre-COVID-19, “uncharted territory.” Congratulations on actually being a freaking adult finally and learning how to cook for yourself. I’m actually happy that people who refuse to cook, think they are too good to cook, or just insist on using the excuse that they’d be a lousy cook to not cook are actually PUSHED to cook during this current sheltering-in-place. Stop being stubborn and emperor-like and grow the f*** up.

For #2, no one cares about your home workouts because guess what? Assuming you exercise and want to continue exercising during this period, home is the only place where ANY of us are working out. The only exceptions to this is people who go running.

Lastly, for #3, this is where people who love to post group pictures of their brunches, picnics, friends’ outings, etc., come in. They are so devastated by not being able to have a social calendar to fill up for the next six months that this is their survival tactic. By posting a Zoom screen shot of all the different faces of people you consider your friends, you are trying to show your “network” that you do value human connections and HAVE people in your life who actually want to catch up with you and your mundane life today. You are not a loner. Scream that out via your Zoom video.

This is a tough time for everyone. Tough times are when people show their true colors, though, their grittiness, their vulnerabilities, their insecurities. I just find it completely predictable for some people how they choose to share this via social media.

Social media changes in a day and age of COVID-19 social distancing

Once upon a time, in a day and age of Facebook, Instagram, and social media, when everyone wants everyone else to know what they are doing and thinking at all times (what am I wearing today? >> OOTO, aka “outfit of the day,”; where am I traveling to? What am I reading (news articles, features, books, etc.); what am I celebrating? Who am I dating? How much do I love my mom that I need to write a really gushy, overly affectionate post about her on Mother’s Day?), we lived in an era of FOMO, aka “fear of missing out.” That person is getting engaged or married, so why am I single? All my colleagues are getting pregnant, so why am I not having a baby? My friend seems to be on a holiday around the world every two months; where do they get that kind of money and time off, and why can’t I have that life?! Because of social media, many of us have been left feeling even more lonely (as ironic as that sounds), as though our lives aren’t measuring up because of all the fancy and amazing posts those we know are posting. Our lives suck in comparison. WHY IS THIS THE CASE?

But now, fast forward to today, or rather, in the U.S., the last six weeks. Anyone who lives in a city that has leadership that actually cares about them is enforcing social distancing and sheltering in place. This means that there’s really no more FOMO anymore, unless “FOMO” means you are jealous of what someone is making for dinner, how much more bubbly your friend’s sourdough starter is, or the fact that your colleague somehow was insanely productive the last six weeks and nearly mastered piano/Japanese/doing the splits/something else that generally takes a lot of time, energy, and perseverance. No one is traveling the world. No one is going on crazy business trips to exotic places. No one is running marathons. No one is having some lavish first birthday party complete with a professional photographer, videographer, caterer, and balloon artist. No one is getting married because the courthouses are closed (the engagements are still happening, but well….).

All of that has been replaced with FOGO, or “fear of going out.” If we go out, will our friends, family, and colleagues judge us? If we leave our houses, will we get coughed on or catch the Coronavirus just by touching a shopping cart at Wegman’s or Trader Joe’s? If we get takeout or delivery from our favorite restaurant, are we actually helping a small business survive, or are we putting their workers more at risk for catching the virus?

All of social media is now: comparing grocery hauls and what we were able to buy or not buy (“Duane Reade ran out of toilet paper!” “THERE’S NO MORE DRY ACTIVE YEAST OR FLOUR AT Whole Foods!” “OMG, I finally scored a dozen eggs on my fifth try at Trader Joe’s!” Oh, and there’s also the super Type As who are being crazy productive, doing home improvements like rearranging furniture and redecorating, creating make-shift home offices that look like they came out of a Pottery Barn catalog, and those who have started the most intense art projects ever (mosaics made out of pistachio shells, wine bottle corks, and recycled colorful paper, anyone?).

If life ever returns to “normal” again, how will that new “normal” be redefined, and how long will FOGO return back to FOMO?

Flour demand is up

After investing about a week into making my very first sourdough starter, I am now planning to use that starter as the base of my first whole wheat bread loaf. It won’t be that sour given the starter is still young, but it will be my starting place for 100 percent fully homemade bread, no commercial yeast. And in order to make whole wheat bread, I’ll need to have… whole wheat flour, which I don’t have. I was planning to take a walk to Central Park today, but en route, I realized that the line at Whole Foods had only six people, so this was my chance to finally pick up the flour I wanted. When I got in, I noticed that nearly ALL of the all-purpose flour was gone except for two 5-lb. bags. A woman just took the second to last bag on the shelf. And for the whole wheat flour, all the name brand (Bob’s Red Mill, the related) bags were gone, and only Whole Foods brand organic was left… and only about four bags. This was really surreal, as the flour shelves are usually fully stocked. I usually the only one buying flour!!!!!!! So I grabbed a 5-lb bag and went on my merry way.

The COVID-19 pandemic has really made people crave pasta, rice, bread, and other carb-heavy foods like never before. Gluten-free is not currently particularly popular anymore, is it? But then, you know the anti-gluten people are coming for you when someone like me, who has been doing a ton of sourdough starter reading and research, gets targeted on Instagram for “probiotic gluten-free starter.”

NOOOOOOO. STAY AWAY FROM MEEEEEEEEE.

All our money is spent on food now

With all the refunds being issued back for purchases on theater tickets and even flights, it’s almost like we’re spending money on nothing now other than food. Our grocery runs have been the biggest they’ve ever been. In the past, I was so used to making a quick stop by Trader Joe’s or Whole Foods en route home for just a handful of items whenever I needed them. Now, I’m thinking about food that we’re going to eat tonight, tomorrow, in a week, and even weeks from now, just so that we have it in stock and that I don’t have to think about it… and so that I don’t have to queue up in yet another long line for groceries the way I did last week when I waited over 40 minutes just to enter Trader Joe’s. While it was nice to shop in a nearly empty Trader Joe’s on the Upper West Side given that they are limiting the number of people entering for social distancing reasons, it was also quite eerie and surreal.

Chris is so used to having barista made coffee at work when he’s not doing work travel, so now we’re spending a lot more on fancy coffee beans than ever before. I used to rely on my office for things like bananas, morning yogurt, or even oat/cow milk for my morning tea, and now I have to buy more of all of that now. We led such frou-frou, privileged lives before in our white-tower tech companies that we never really thought much about all the “savings” we got by working at these places. And don’t even get me started on kitchen/bathroom supplies like toilet paper and paper towels. When you only use one toilet for all your bathroom runs… that toilet paper really goes much quicker than you’d think. I’ve been getting better at not using kitchen paper towels and instead relying on cloth towels, but with toilet paper, there’s really no other alternative, is there?

We’re also eating more at home, which means we are running the dishwasher more, which means more dishwasher tablets need to be purchased. And with always being home and being on high alert for the virus, we’re washing our hands even more than before, which means we need more soap. The cycle never seems to end during a pandemic of all the things you use more of that you need that you never really thought much about before.

Social media followers

I feel like my YouTube channel and Instagram followers for Yvonne meets Food are stagnating. I was able to get a good chunk of my Instagram followers from my personal handle to follow my new food and travel handle, but that’s actually not what I want most: I want new people who have no idea who I am in real life to follow me. This hasn’t been faring so well on either platform in the last few weeks.

I spent some time reading and even doing free courses on how to build up my social media presence, and none of that seems to be helping. How do people do this for a living, anyway? How do you convince a total stranger that you, a no-name, non-celebrity, are worth following?

Then, there’s my friend who has a Tahitian dance handle, and she’s managed to get up to 5,000+ followers in a matter of two weeks. She said she hasn’t done anything differently than she normally does, but she consistently posts dance videos and has started creating content on TikTok.

TikTok. Ugh. I created an account on that platform a couple months ago, but I feel like I am just old. I don’t “get” how to use it, and I’m probably going to need to take some time to figure all this out. Short form cooking videos, anyone?

Online proctor companies

I was never a great test taker. It didn’t matter if it was math, science, English, whatever — I always hated them, and the pressure of the clock always irritated me to no end. Standardized tests, particularly the SAT, were the biggest things I dreaded while in school.

The scariest exam I ever took was in college — it was my sophomore year when I was taking my final exam for intermediate microeconomics, the most difficult course I’ve taken in my entire life. It didn’t seem to matter how many hours I studied, how much time I spent 1:1 at office hours with my professor, or what study groups I went to — I just really sucked at it. On final exam day, I opened to the first page of the test, and it said in huge capital letters: “BREATHE. DO NOT PANIC.” Too late. I already was.

So you can imagine how freaked out I was when I started reading about the recent influx of online proctor companies that are getting all kinds of money from closed colleges across this country. Student surveillance is becoming the new norm during this current pandemic. The proctor forces you to enable screen sharing and your web cam, but you are not able to see them. At any time, they have the right to force you to move your camera to your desk, your wall, the back of your room — anything. And for some, when you look away from the computer screen for more than four seconds, you get flagged for cheating and could fail the entire course. Because, of course, that makes a lot of sense when you’re taking a MATH exam and need to crunch some numbers by HAND with a pencil and paper on your DESK. Because, no one ever allows their eyes to wander when contemplating a test response.

These companies are absolutely insipid and short sighted. They’re certainly raking in the money right now and taking advantage of a pandemic when people are dying every single day and gloating over it all. But I think what is even worse are the universities that are hiring them in droves.

This would only add to any student’s stress given the pandemic and trying to finish a course now. If I were living as a student during this time, I would be completely miserable and likely sweating buckets. Because, yeah, I really want to have some random stranger who I cannot see stare at me nonstop for a 1-3-hour-long exam and rate me with a “suspicion” score on whether I may or may not have cheated based on where my eyes wander.