YouTube channel progress

I’ve now finished editing and uploading 40 videos to Yvonne meets Food. It’s taken quite a lot of time, energy, and wrist/finger strength, but it’s been gratifying to see the work getting done and see my subscriber count slowly inch up. I’m officially at 151 subscribers now, which is not necessarily a huge thing to celebrate just yet, but it’s still a long way from when I was just hovering around 40-50 when I began this journey. I just finished editing my first of two Bali videos, and in the first video, I get to try Babi guling, or Balinese roasted suckling pig, for the very first time.

Last night, I dreamt I was back in Ubud eating Babi guling again, and I was filming a video where I was eating it and describing the tastes and textures to the camera man (who was not Chris). Was this actually something I was doing for real work? It’s unclear in the dream. Maybe one day it will become a reality, but in the meantime, I just need to keep chugging along and get these videos out.

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