Masks for who knows how long

It’s funny how quickly habits can change in a society that seems dogged about its civil liberties and rights. Once upon a time, Americans made fun of Asians both in Asia and in the U.S. who would go outside wearing masks. They said they looked stupid, that they didn’t actually help with the spread and transmission of colds, flus, viruses. When the concept of wearing a mask seemed to finally be pushed by our flawed CDC, a number of machine-gun-bearing, pro-American freaks across the nation stormed around their state’s capitol buildings, holding signs and yelling that being forced to wear a mask when leaving their homes stripped them of their American freedoms, that wearing a mask was akin to being forced into slavery.

Do these people even know what slavery actually encompassed — across the world and in the very country that they call home? Because if they actually had any understanding of this in the slightest, they’d realize that being asked to wear a mask — to protect themselves, is not even remotely in the same realm as slavery.

Then throughout the month of April, the number of Americans wearing masks outside their homes grew and grew. During the first week of April, the number was around 30-40 percent depending on the area of the country. Then, now that we are in May, the data is showing that over 80 percent of the country is wearing masks when leaving their homes. And it’s even become a fashion statement: Nancy Pelosi seems to be color-coordinating all her masks with her outfits when in public and doing her usual House Speaker duties. There are new thinner, summer-ready masks that are being marketed and sold for park/beach wear. Social media influencers are modeling their different styles of masks on Instagram and TikTok.

So I thought to myself, if mask-wearing is part of our new normal, maybe I should start investing in color and pattern coordination, too, since why not? We have no idea how long this will last, and if it’s for the next year, a $10/mask investment really isn’t that much… especially considering that all the things we normally spend money on, such as eating out, socializing, travel, theater, are nonexistent for the near future. I went on Etsy and was overwhelmed with all the options: pattern or no pattern? Pockets? Adjustable straps? What size will fit my face vs. Chris’s? Filters or no filters? Extra room for the nose to allow for better breathing? Hmmmm.

Then, I checked the mail this week, and it just so happened that a colleague who I’ve been collaborating on a project with sent me a custom-made mask with my last name on it as a gift for our work together.

I guess this is the beginning of my mask collection? A year ago, I never would have thought I’d even own one mask. Now, I’ve got two along with all the airplane eye masks we’ve been using as make-shift masks.

How many books do Americans read per year?

Since 2013, I started a conscious goal to read at least 12 books per year. I read a good amount of news, breaking and long form, and I listen to a lot of podcasts, but I wanted to commit myself to reading actual books, especially since I’d learned that as adulthood responsibilities really kick in, people tend to de-prioritize books… as depressing as that sounds. I’ve kept a running list of books read each year, and between 2013 and this year, I’ve met my goal all except two years. Last year, I read 18 books, which was my highest year since I started tracking, and this year, although we are not even through May yet, I’ve already read 11. Shelter in place, with no social life and no travel, has certainly enabled me to read more. I read across pretty much every medium: physical books, Kindle, and audio. I don’t necessarily read “current” books, but I read books that have been on a long “to-read” list, and then occasionally reprioritize books based on availability via NYPL/Libby, or what I just feel in the mood for.

I told my colleague yesterday that I’d read 11 books already, and she couldn’t believe how productive I’d been since quarantine began and commented on how much of a sloth she was next to me. She said she really only reads books during her vacations, which she takes maybe two per year. That made me wonder what the average number of books Americans read per year was. The last time I could find data on this from 2011, it looks like the average number of books read by Americans was about 12 per year. That sounds high, but that’s because averages cannot necessarily be trusted, as these are skewed by crazy outliers, like those who are retired and read 80 books a year, or overachievers like Bill Gates, who reads at least 50 books per year. So a better number to choose is the median number, which is actually four books read per year by the average American. That actually sounded higher than I thought, as I thought it would be around 2.

So I suppose my goal is “average,” but my actuals are far above the median. But then the next question is: how do we define “book,” and just because you listened to an audio book does not necessarily mean that you took anything away from it? I try not to continue reading any book beyond the 100-page point if I do not find it interesting since I think that at that point, if you haven’t gotten my attention, you are actually taking away my attention from other books that are likely better and better to me.

Books are a good escape. They’re a way to learn about topics and people and places that you don’t always get exposed to. I guess it’s no wonder I am reading so much more now than pre-quarantine since I cannot go anywhere and explore physically. The exploration now needs to be done virtually and via books.

“Are you taking any time off?”

A colleague and I were chatting about life in general during an age of the COVID-19 pandemic and quarantine. She asked if I was planning to still take time off despite the fact that my three trips between May and July have officially been cancelled.

“Wedding cancelled in May, Ecuador trip that I’d be leaving for tomorrow is not happening, and my Sri Lanka trip at the end of June/early July just got cancelled and refunded,” I said to her. “If I’m not traveling, what exactly would I be taking time off for?”

“You can go to the park!” she suggested. “Read a book! Exercise more!”

I sulked further. “I go to the park for a walk nearly every single day when the weather is good since I live two blocks away. I’ve read 11 books this year already when my usual goal is 12 books per year. And I exercise every morning before work in my bedroom! I’m doing everything! I’m even doing all these cooking projects I kept adding to my list but never getting to!”

“WHY ARE YOU SO PRODUCTIVE?” she exclaimed. “I do nothing outside of work on the weekdays, and my only activities are on the weekends!”

I’ve always been obsessed with productivity and efficiency. It’s a really good and a really bad thing. I obsessively look at the time no matter what I am doing. So when quarantine first began, I told myself that I had to make the most of all this anti-social, no travel, no life-outside-of-the-home time. I wanted to maximize everything I possibly could: the podcasts to listen to, books to read, lists to organize, nooks and crannies to clean in the apartment, videos to edit for my channel, cooking projects to test out and film, increase my social media presence for YMF. All the things I could do within the apartment to be efficient and productive are all the things I immediately thought about as lockdown began.

But all of that seems exhausting sometimes. Sure, I’m happier because I’ve done a lot of these things, such as edit a ton more videos than I would have if COVID-19 had not hit, or read a lot of amazing books that had me completely hooked, but everything just seems so mundane when you have nothing tangible to look forward to, whether that’s a restaurant to try out, an oldie to go back to, or a new destination to explore.

Red mole, the second time around

Over the weekend, I was looking over our pantry items and realizing what a glut we have of so many things: dried pasta, dried beans, frozen vegetables, dried chilies. Oh, and when I say “pantry,” I mean that in the sense of a small New York City apartment, which means that I store my “pantry” items literally everywhere: in the actual cupboards, under my sink, on top of the dryer, in my oven (yes, I’m Asian, and in Asian households, it’s normal to use your oven as storage. This is also the reason I never EVER turn on the oven without opening it up to empty out all the contents, which include several baking sheets, a roasting pan, a lasagna pan, a brownie pan, two cake pans, and different containers of seeds, nuts, spices, and dried chilies). We have so many dried chilies, and the most obvious thing I could think to make with a good handful of them would be mole. So I made a mole, using about 22 different ingredients, and waited for it to be ready. I thought to myself, is it actually going to be worth all this effort again? What if it ends up not tasting as good as it did the first time?

I tasted it after the mole finished simmering, and it seemed… Okay, but not great. Something seemed like it was missing. I added some additional salt, sugar, and pepper, and decided to let it cool and taste it a couple days later. I reheated it today with some chicken and served it with multigrain tortillas, queso fresco, cilantro, avocado, and pickled jalapeƱo, and it tasted so much better than it did over the weekend. I think it just needed more time to let all the flavors meld. But when I put all the ingredients together and assembled the final dish, I remembered exactly why mole is worth the extra time and effort: it’s like love in the form of a sauce, love from all the toasting, roasting, soaking, straining, blending, charring, simmering. It’s definitely a keeper recipe for when you have some extra time and want to prepare a complex and satisfying dish.

YouTube channel progress

I’ve now finished editing and uploading 40 videos to Yvonne meets Food. It’s taken quite a lot of time, energy, and wrist/finger strength, but it’s been gratifying to see the work getting done and see my subscriber count slowly inch up. I’m officially at 151 subscribers now, which is not necessarily a huge thing to celebrate just yet, but it’s still a long way from when I was just hovering around 40-50 when I began this journey. I just finished editing my first of two Bali videos, and in the first video, I get to try Babi guling, or Balinese roasted suckling pig, for the very first time.

Last night, I dreamt I was back in Ubud eating Babi guling again, and I was filming a video where I was eating it and describing the tastes and textures to the camera man (who was not Chris). Was this actually something I was doing for real work? It’s unclear in the dream. Maybe one day it will become a reality, but in the meantime, I just need to keep chugging along and get these videos out.

Billions dream

During quarantine, we’ve started watching a few new short series on Netflix (Taco Chronicles was pretty delicious, and it was fun to think that the taco was actually talking to us), but one new show we started watching on Showtime has been Billions. I wasn’t sure I was going to like a show about greedy people who work at hedge funds, but I was quickly proven wrong when I met the characters and realized how well written they were. The character development is very nuanced and real. Like in real life, I don’t really fully like or dislike any of the characters; there are things to love and hate about all of them. One of the characters I have yet to fully decide on is Taylor, who was an intern at Axe Capital and is now working on a contract week to week since she thought at the end of her internship, she’d leave for grad school. I actually had a dream about her, that she was trying to win me over, and to attempt to do this, she offered to take me out to any restaurant I wanted to visit. I insisted it didn’t need to be extremely expensive or fancy, and she insisted back that it was her treat, and any place was on the table. Even if I didn’t think we could get a reservation, she’d work connections and make it happen.

Then, I woke up. That’s the life of having a crap ton of money, huh? Money and connections just open all doors for you, and nothing is out of your reach?

Sourdough focaccia success

So, I’m a little embarrassed to say that I’ve officially given up on my sourdough starter. It actually ripened after about eight days in April of consistent feedings, but because I didn’t have whole wheat flour at the time, I put the ripened starter in the fridge to “slow down” and become dormant until I got my hands on a bag of whole wheat flour. When I finally did a week later, I took the starter out of the fridge and fed it with whole wheat flour, and for whatever reason, it was NOT pleased. It did not grow or bubble much, and I was at a loss for what to do. But I kept on feeding it anyway, hoping it would miraculously revive itself. It didn’t. It still bubbled and was alive, but it just lacked the activity it used to. Then, it did what I had no idea how to respond to: it started getting watery!

Finally, I asked my colleague, who is an experienced bread head, and he suggested I try to source rye flour, as the increase in protein may be what my starter was lacking. Well, this seemed to do the trick… it grew three times every single day for a week! At this point, the starter was over a month old, but it kept failing the much needed “float” test to prove that it would be strong enough to leaven a real bread loaf. And after eating a lot of discard starter through endless crumpets, pikelets, and pancakes week after week and actually getting a bit bored of eating these, not to mention having used at least 6-8 pounds of flour, I finally decided to throw in the towel and give up. So, I’ve used the discard starter since I am anti-waste, but I have stopped trying to grow my sourdough starter baby anymore.

I realized that I still had one dry-active yeast packet left, so I tested it on Wednesday to see if it was still alive, as the expiration date was last autumn. To my surprise, it WAS alive, as it grew three times in the measuring cup with some warm water and sugar. So I used this along with about a cup of my discard sourdough starter to make a focaccia bread. My starter was likely about 50/50 all-purpose: rye. And I decided to make the dough about 80 percent all-purpose to 20 percent whole wheat (we all need more whole grains, right?). After two nights of proofing in the fridge, I baked it today with the best results ever: it was airy with a beautiful, moist crumb, crunchy on the outside and edges, and had a delicious and addictive sour taste. Topped with olive oil, rosemary, sel de guerande, and eaten with dollops of orange blossom honeyed ricotta, I probably ate way more bread today than I realized, but it was truly that good. I nearly inhaled my first three bites.

I totally get why bread making can be so satisfying, so gratifying, so heart-warming to one’s core. There’s something about making something seemingly so basic and pure that just brings so much joy. I always get excited making bread from dry active yeast, but that’s just basic bread making. Actually making one’s one starter — that is truly back to the basic of the basics…. and for me, most daunting.

So, now the question that still lingers is: if I got this excited and was this proud of my sourdough focaccia, which had a dry active yeast to help it along, what would happen to me and my psyche if I actually succeeded in getting my sourdough starter to fully ripen to the point of being able to get a real sourdough loaf to work…..?!!

A birthday without travel

Chris’s dad’s birthday is today. For as long as Chris and I have been together, Chris’s parents have almost always been traveling, usually in North America, during the time of his dad’s birthday every May, with a couple exceptions. They usually choose to travel at this time because his dad, who is self-employed, has a slower work period at this time. It’s also because the weather tends to warm up as spring approaches in the northern hemisphere, and they prefer the milder temperatures. While he certainly had a different kind of birthday this year with COVID-19, Chris’s mom prepared a nice meal of Sri Lankan style hoppers with eggs in them alongside a curry. No travel, but at least Sri Lankan food can come to him.

Chris’s dad’s favorite topic is always about travel: airports, airport lounges, different airlines, airline and hotel status, hotels and their amenities, different cultures and what makes them interesting across the world when they do their big round-the-world trips each year. So the worldwide pandemic has obviously halted a lot of his plans and what he’s looked forward to during the year. Because of this, he has less to talk and email us all about. In fact, these are the last two email subjects of emails he has sent the family: “Airbus A380” and “Jazzed Up Amenity Kits.” What will we do if we cannot travel for longer than just a few months, if it goes beyond a year? What will his emails and discussions be about then?

When no one wants Americans coming

The current situation with the COVID-19 pandemic is pretty bleak. Our country is full of incompetent politicians and people, eager to believe conspiracy theories and to compare the COVID-19 deaths to the deaths of people who suffer heart disease or strokes. They do not realize that lives actually matter, and that to compare saving lives with saving the economy is a false equivalency. And I realize that while I hate the current administration and all the enablers that allow President Dipshit’s lies and moronic ways to continue, the pandemic has actually restricted my day to day life, preventing me from doing the big and little things I love: going to the gym, grabbing coffee with a colleague, meeting a friend for dinner at a restaurant, traveling, whether for work or pleasure, exploring new cultures. We can’t even hug people anymore. It’s all on pause for who knows how long, and we have this orange incompetent loser to thank for all this. And for the foreseeable future, no one will want dirty Americans entering their countries for fear that we are carrying the virus and will infect their people. And why should they want us given the terrible way we’ve responded as a nation and how selfish and short-sighted we have been? Trump got the wall he wanted between the U.S. and Mexico, though it’s an invisible wall where actually, Mexico would want to enforce it because they don’t want us coming over and infecting their people. Anyone who could possibly support this administration in the current situation is completely dead to me.

Working from home… forever?

Many companies, from tech companies to major financial firms, have been making announcements in the last week about becoming more flexible and allowing employees to work from home even after shelter-in-place orders have been rolled back. Twitter has announced they will allow employees to work from home forever… if they choose to do so. Slack says they won’t have employees come back to the office until at earliest, September. The idea behind this is to ensure that employees feel safe and can take control of their own health. It’s also because a lot of companies, even those who were vocally adamant against employees working from home, have realized that productivity actually has declined with mandated work from home in light of COVID-19. In fact, and much to my own personal disgust, people are actually working more hours because they are having a hard time drawing a line between “work time” and “home/personal time.”

There are a lot of problems that this presents, as attractive as this might initially sound. What happens to office real estate? What happens to neighborhood coffee shops, restaurants, takeout spots, and other businesses that would rely on its usual loyal business workers to patronize them during the work week, or restaurants who rely on team business power lunches? In addition to that, people will be even more sedentary than they usually are, so what does that mean? Obesity will increase as physical activity decreases? Even with my daily walks and my morning workouts on my mat every weekday, I know for a fact that I am moving a lot less in terms of steps.

Coffee shops will close. Beloved restaurants and holes-in-the-walls will go under and shutter. Neighborhoods known for their “charm” will… lose their charm. Wall Street will become a ghost town.

Now, more than ever, do I believe we are truly living in a dystopia.