Waikite Valley Thermal Pools

A highlight of our trip to the North Island of New Zealand was our visit to the relaxing Waikite Valley Thermal Pools. The water that fills these pools each day is taken from the Te Manaroa natural boiling spring, and as it’s 100 percent natural thermal water, it’s not treated with any chemicals or filtered or recycled back into the pools. The water is anywhere from 35 to 38 degrees C. It’s probably the only real thermal pool I’ve been in where it not only felt good and relaxing, but the ambiance and setup of the pools was as natural as it could be. Some of the pools are set against a backdrop of actual natural and active thermal pools; these were our favorite ones to soak in. It was quite cold outside since it is the end of New Zealand’s winter and it was early evening when we went, but once we were in the water, it was steamy and relaxing.

The last time we were in a “thermal pool” was in Banff last summer, when we mistakenly went into a crappy pool that was overcrowded with too many tourists (loud, likely mainland Chinese ones), and the pool was chlorinated and felt like a regular swimming pool. I think we lasted about 10 or 15 minutes in the pool before we just got out and left. That was a hack pool and had contaminated water that wasn’t natural.

But this thermal pool in Rotorua – this was amazing. It unfortunately didn’t have enough healing powers to cure me of my illness, but it temporarily made me feel very comfortable and clear.

Seeing doctors in other countries

I don’t know about you, but I’ve never enjoyed seeing a doctor. It doesn’t matter if it’s a dentist, a gynecologist, a general practitioner – whatever, it’s never fun. It’s not fun having things poked and prodded in my mouth or vagina. It’s also not fun having to fill out endless forms of medical history before a visit that probably won’t even last more than 15 minutes if you are lucky, especially in New York.

So now, because I guess my body just doesn’t like the Southern Hemisphere, I’ve now had the misfortune of seeing a doctor in two countries other than my own; first in Tasmania, Australia, in December 2015, to then be diagnosed with whooping cough/pertussis that I unknowingly brought with me from New York to Australia, and now, in Rotorua, New Zealand, to be told that I’ve caught some viral infection that likely won’t end or even start to get better for another ten days. A lot of people at the wedding came with sicknesses they brought from Melbourne given the bad weather there, and the kids at the wedding, all of whom were in frequent proximity of me, were sick. it’s no wonder I got sick.

Side note: the doctor here, like in Tassie, was so down to earth and sweet. She just said her name was Julie. No mention of “doctor” or last name or anything. Just Julie. So humble and so normal. She’s originally from Scotland and has been here twelve years… and never intends on going back.

My friends are joking that I’m allergic to the Southern Hemisphere. I don’t want to joke because violently coughing up massive amounts of phlegm and not having a voice to speak with really, really hurts. That is not fun.

Stinky stinky

After experiencing the sulphuric geysers of Yellowstone National Park last month, I figured it couldn’t get stinkier than that. I mean, we’d end our days in the national park, and when I’d wash my hair in the evenings, I could actually smell the sulphur/rotten egg smell getting rubbed out of my hair and scalp. That’s how deeply embedded the odors were on our bodies.

Then, we arrived in Rotorua today, and it’s as though the rotten egg haters’ worst nightmares were fulfilled. It’s known for its geothermal activity and mud pools, and… it does not disappoint. You really can’t walk far in this town in New Zealand without being bombarded by that terrible odor. Even our Holiday Inn lobby and the hallways on the higher floor that we were staying on reeked of the smell. And don’t even get me started when it comes to actually being at the geysers and in front of them; it’s so bad that at times, I was gagging and holding my scarf over my mouth and nose.

It’s certainly an experience, though. To be around these wonders of nature is a bit surreal, and to think that things like this exist kind of blows my mind. The natural colors that come from these areas — the nearly florescent blues and electric greens and bright oranges and reds — seems like someone just painted it all and claimed it was real so that they could justify charging high prices to visit these sites.

That doesn’t really happen in a place as pure and gorgeous as New Zealand, though. They don’t even allow GMOs here. And I’m positive that their farm raised fish is 100 times safer and healthier than ours back in the States.

Always short

Time is always so short the older you get. I remember being in those miserable elementary school classes, wondering why class was so long and unbearable when I had teachers who barely taught me anything. I still look back on elementary school, particularly my third through fifth grade years, and think they were a complete waste of time. I had incompetent teachers, classmates who generally were numb skulls, and what I actually learned during those years were with the help of my brother.

Now, time always feels like it’s not enough. It’s not enough to study for an exam (or, it seems that way with a work exam), it’s not enough to get up to speed with a customer, it’s not enough to see a travel destination, and it’s certainly never enough time to properly and fully catch up with family and friends when you have limited time in specific geographies. Chris’s mother was saying we barely got to spend any quality time together. We really only had the breakfast the day before the wedding as true 1:1 time. But Chris’s argument was that we spent every meal together… though all those meals included wider family members, and we know that the more people there are, the less you can focus on any individual. I feel for his mum when she says that, and in fact, it kind of mirrors how my own mother feels when I’m in town. She never feels like it’s enough time. They’re both probably right to a degree. But that’s the way life is – you have to make the most of what you have, and it’s never going to be perfect.

Hamilton Island wedding day

I’ve really only known Naomi and James since December 2012, the first time I visited Australia with Chris to meet all his family and friends. I feel like I’ve known them much longer, though. Maybe it’s because when we are all together, everyone is truly authentic to who s/he is, and there’s really no masking of any feeling or thought, as dumb or ridiculous or stupid as it is. Even the things that aren’t correct to talk about are discussed, and it’s all okay, and no one’s really holding judgment against the other as the topic passes. We love people for who they are and what they are, not what we value and how their values measure exactly up to ours. That’s what love is about as hard as it can be.

So on their wedding day, it was exciting for me to be there. It was exciting for Chris to see his first female cousin tie the knot, and it was exciting for me to witness two people who are truly, madly in love commit themselves to each other in front of their loved ones. We oftentimes logically know that our friends or family members love each other and that’s why they marry, but the way I have seen Naomi and James interact, it’s obvious nearly every second how smitten James has been for Naomi, and even borderline whipped, and how Naomi adores him (and is demanding of him, which he so happily complies with every step of the way). When James talks about Naomi, it’s as though Naomi is incapable of any wrong, that everything about her is perfect in his eyes. it’s the cutest thing, even if I may sound too idealistic in this moment. Needless to say, I felt quite teary eyed and excited to be a part of this today.

I always think that if you can’t attend a wedding of someone you love and enjoy yourself, you must absolutely hate life or just not be a joyful person.

When you leave your DSLR on a bench

On our first full day in Hamilton Island the day before Chris’s cousin’s wedding, we decided to take a hike to the tallest mountain of the island called Passage Peak. It didn’t seem that strenuous from the description of it, but as soon as we started, I realized how steep the walk was and immediately became tired within just five minutes. It didn’t help that it was getting hot and sunny very quickly. When we stopped at Hilltop Lookout, which is the first stop that overlooks Cats Eye Beach and the resort area, I was all at once exhausted and impressed by the view that when we left to continue going up the mountain, I left my DSLR on the bench at the lookout point. I did not even realize I didn’t have it around my neck until we reached the mountain’s peak, when I asked Chris if he could hand me the DSLR. Then, I immediately went into freak-out mode and started running down the hills…. and went the wrong way. A New Zealander island worker ran into me, and I asked if she had stopped at the lookout point and seen my camera. She immediately became worried and decided that she’d come down the mountain with me on another route, to then come back up with me to get to the Hilltop Lookout (Kiwis are the kindest, nicest people on earth). She said if we didn’t find it, she’d take me to the Los and Found on the island to report it missing. Chris eventually called me and said he got the camera, and so she left me to continue her hike (on her day off… I felt so bad, but she insisted it was fine).

That’s the thing about a place like Hamilton Island. It’s privately owned and an expensive place to visit and spend a holiday. So chances are very slim that anything you have left out unintentionally will get stolen — because who else wants a random low-grade DSLR, anyway? Now, if only people everywhere could be that honest.

And thank God nothing happened to the camera because we’re both idiots and haven’t backed up the memory card since last November. I’m so behind on photos and scrapbooking.

Buggies

I’ve never been on a piece of land where cars were not allowed until we arrived on Hamilton Island today after a short layover in Sydney. Only commercial vehicles are allowed on the privately owned island of Hamilton Island. If you need transport, you have a few options: 1) walk, 2) bike, 3) catch the shuttle bus, which supposedly makes regular stops at major points throughout the small island, or 4) rent a golf buggy. We rented an apartment for our three nights here for the wedding, which came with a golf buggy hire. Even though I haven’t driven it yet, riding in it is so much more fun than being in a car. They have very limited speeds, so it’s not like they could do that much damage, and you can call out to other passersby and buggies quite easily while on it. This is the type of transport I’ve been missing out on all my life.

And to make things even better for the environment, golf buggies are electrically powered. Take that, cars.

“Losing” a day

Traveling to Australia from the U.S. always feels so strange, especially since you lose a day in transit. This time, we left on a Saturday to arrive on a Monday. What happens to Sunday? How do I compensate for Sunday via my 1 Second Every Day app/videos? One day, it’s Saturday, then suddenly it’s Monday. One day, you’re in a corn syrup infested obese person’s and Trump land, and in the next, you are in grass-fed cows, sheep, and kangaroo land. How does it only happen in about 20 hours?

This will be my sixth time visiting Australia. Every time I come back, it’s like a real home away from home, except this time, I won’t be going back to Melbourne, but to Hamilton Island for the first time. I can always expect a lot of Chris’s family’s excitement at our arrival, and many hugs and kisses along the way.

I never seem to get that type of excitement when I arrive in my own home.

Sugarfish Santa Monica

I’d been wanting to try Sugarfish sushi for a long time. Since being more attuned to the LA food scene due to wedding planning since 2015, I’d had multiple Sugarfish locations bookmarked on my Yelp list, but unfortunately, the few times we made it to LA for wedding planning and the actual wedding, I forgot about it (well, we ended up eating other delicious things). Sugarfish has developed a very well respected population among sushi connoisseurs for mastering both high quality fish and seafood preparation, but also price points that are reachable for people who don’t have expense accounts (I think the lowest priced fixed menu is only $19). So I was really excited to learn that earlier this year, Sugarfish had expanded beyond LA to New York, and their location is actually just a few blocks away from my office. The downside? The wait is inevitably always between 2-4 hours, and of course, they don’t take reservations. The idea of waiting for this place didn’t make me happy. I had colleagues who had waited and failed, and there’s no way Chris was going to wait with me. The really poor New York Times review for it also didn’t help.

So when I arrived in LA this morning for an all-day layover en route to Hamilton Island, Australia, for Chris’s cousin’s wedding, I started thinking about places where we could eat that I wanted to try. As we approached Santa Monica, it hit me that a Sugarfish location was nearby, and we could finally try it. It just got better and better. After we dropped off our luggage at Chris’s local office, Sugarfish was just blocks away. And when we arrived at the front, we realized that at nearly 1pm, the entire restaurant was nearly empty! There would be no wait!

We sat down, ordered our fixed menus and a $10 bottle of pretty darn good sake. And one by one, as the dishes came out, it was as though each one kept impressing me more and more, from the fatty tuna to the salmon to the daily special to the crab hand roll. Everything was so good that I didn’t want each bite to end. The hand rolls’ seaweed smelled so good, and the crunch was so satisfying. Even the rice was delicious – a tad bit warm (which I read about, so I was aware of this), and it seemed as though the wasabi was actually freshly grated, which is such a rarity in the U.S. to see unless you go to extremely high-end sushi restaurants.

I don’t need to go to Sugarfish in New York now. We didn’t have to wait for this location even one minute, and I’ll probably still be thinking about this meal weeks from now. That’s how good this place was to both of us.

First time over

Last night, I invited a good friend over to see my new apartment, have some dinner, and catch up. Given that most of the last month has been spent on settling and moving in, selling the original couch, and having my parents over, we’ve had no time to really invite anyone over to see our place until now. My friend had her bike stored safely downstairs in the mail room, and as she entered the building, she said she felt the building was too fancy for her to be entering. And as she entered the different parts of our new apartment, she marveled over everything from the windows to the light to living room rug. “This is the nicest apartment I’ve ever been in in this city!” she exclaimed. She was wide-eyed as we were on the roof overlooking the Empire State Building, the Chrysler building, and One World Trade downtown.

The funniest thing about this apartment is that for New York, yes, it’s a big one-bedroom, but for the country or the world? Not at all. Even things like having a pool on the roof in our building or a gym in-building are no big deal and are expected in better kept apartment buildings in the middle of the country… like in Arkansas, as my friend from Little Rock likes to remind me. She’s still in shock to this day that the last apartment we were in on the Upper East Side was as small as it was.

It’s all relative as we always say. I’ll be honest, though; every day I am in this apartment, other than the days my parents were here, I think I love it here more and more. It feels really nice to have real space again and actually have different living spaces, and a real hallway.