Career reflections

When I resigned from my last job, my manager’s manager pulled me into a conference room privately to convince me to stay. They wanted to make me a counter offer (these are pretty much always failures; DO NOT EVER TAKE A COUNTER OFFER. DON’T BE WEAK). My then manager had relocated to the LA office, so he was “managing” me remotely. To be quite blunt, he was never really a manager, more just someone who checked in with me on status of action items and to make sure everything was on track; I learned zilch from him. He could barely stick up for himself, much less the rest of his small team. The moment I realized I needed to look for a new job was when a superior on the team, new, German, and working remotely, attacked him during a team call (he hated my boss and thought he was one of the most incompetent people he’d ever met… and made this painfully obvious in pretty much every encounter), and I actually had to stand up for my boss and respond (to which the German responded quite well, might I say). But my manager’s manager was another story; she was fierce, articulate, shamelessly honest and was viewed by many people at the company as “ruthless and only in it for herself.” It’s hard for me to say this about her because there’s a glass ceiling for women in every industry, and although I didn’t agree with some of the things she said and did, I admired the fact that she had elevated herself to the level she was at in spite of the invisible but obvious gender barriers…. not to mention she’s a person of color. As women, we feel like we need to “act like a man” to succeed, to be more competitive and cut throat, so could I really blame her?

What she said to me in that room that day I resigned — I will remember forever. “Leaving here will be the biggest mistake of your career,” she admonished me. “You will regret leaving.” Fear is what was in her voice, even if she wouldn’t admit it herself. She didn’t want to lose an integral member of this team, one she actually respected and thought highly of. “We need strong women like you at this company,” she insisted. “We would not be sitting in this room right now if I didn’t care about you or wanted you to stay.” Well, no one ever said that to me before I said I was leaving, so thanks for the compliment.

So here I am, just over three and a half years later, about to begin a new role at another technology company. And I am remembering these words she spoke to me. I was so desperate to leave the agency world then that I took the first and only job offer I got from a tech startup; everyone else wanted to pigeon-hole me and make me consider more agency roles. I don’t regret leaving. I didn’t leave to go to the best company in the world, nor did I go to a company where I would stay until we would leave New York the way I naively imagined. The last three years career-wise have been eye-opening, excruciating, painful, angry, complacent, many times boring, and uninspiring. Many moments, I wondered to myself if I even belonged in the tech industry; maybe I just wasn’t thick-skinned enough. For the first time in my young career, I was extremely cognizant of my gender, my race, my culture, and not in a good way. For the first time, I saw extremely unethical behavior by people considered to be my superiors, and I was expected to turn a blind eye to it. But it’s all over now. I was able to live my life outside of work the way I wanted, working remotely, traveling the country and world, and getting engaged and married during that time even though I had colleagues who didn’t genuinely care about my life events and showed superficial interest. This was a stepping stone in my career, a gateway to better opportunities, and a rude awakening to me that I need to stick up for myself more and be more fierce. There were things I could have done differently, too. I don’t have regrets in general. But if I did have one regret career wise, it was that I didn’t leave this place sooner, as I had interviewed during multiple periods over the last 3.5 years and just stopped out of complacency and the fact they kept giving me raises and promotions. Complacency gets the best of us.

I won’t be as naive again, though. I won’t think that this new opportunity is going to be the greatest thing since sliced brioche, that I’ll be at this company forever, and or we’ll ride into the sunset together. I am optimistic about it because of everyone I met and how authentic everyone seemed, but I won’t X out the potential bad things that always have the potential of happening. It’s okay to be realistically optimistic. I just want to move forward and live my life.

Human

This late afternoon, I wandered around the Upper East Side at potential new buildings where we could be moving to this summer. Chris is set on our moving, and he wants it to be a building with a doorman and multiple amenities. One of the things he is looking for are floor-to-ceiling windows (yep, we want that life), and so I spent a lot of time looking up at the tall buildings to see what their windows looked like.

Something I didn’t expect to encounter when looking at buildings and speaking with doormen was the horribly rude and inhuman treatment of some of the doormen by the entitled and overly privileged residents. At the front of one building, I witnessed a woman, just back from shopping at Whole Foods, with multiple paper grocery bags in her hands. When she reached the doorman standing at the door, this woman immediately shoved the grocery bags into the man’s stomach and asked, “So, did you see my kids? Did you tell them what I asked you to tell them?” And as she’s speaking, she’s already walking away from him into the building. Is that the treatment this particular doorman is used to? He seemed completely unfazed, as though this was normal behavior on this rude woman’s part, and responded as though everything were “normal.” This is all “normal” to them? He’s just the one who serves who can be treated like garbage and as though he’s not even human, and she’s the entitled rich witch who’s probably treated those in the service industry like this all her life and doesn’t realize she’s not even treating this man like a human being (nor does she probably care)?

It was so shocking. I never even knew people lived in buildings with doormen until I moved to New York. To see the over-privileged and their lack of regard for other people of other social status is so sickening to me.

Cabbage

I took a walk this afternoon to enjoy the warmer temperatures and decided to stop by Whole Foods to see what was on sale. Among sunchokes, mangoes, and buckwheat flour, I also picked up a whole heavy head of cabbage. I realize that since I’ve moved to New York, I’ve probably only purchased cabbage once, and it was to make a dumpling filling, not to eat it on its own. I brought it home, chopped it up, and stir fried it with garlic, Sichuanese peppercorns, Thai chilies, and a little soy sauce and Chinese black vinegar. It was a modified version of my mom’s stir-fried cabbage growing up. Sometimes, she’d stir-fry it with a little pork or dried shrimp, while other times, she’d simply add garlic, salt, and pepper to it. Regardless, when I took a bite tonight despite my minor additions, it was a familiar flavor, one that reminded me of eating dinners at our dinner table in that house atop a San Francisco hill. It’s a simple and humble dish — nothing fancy and nothing to jump up and down about, but the familiarity is comforting to me (and the added benefit is that after reading How Not to Die, I realized exactly how good cabbage is for you, especially the red kind!).

Today’s generation of parents complain and say they have no time to cook for their kids, which is how they justify giving their kids fast food, buying takeout many days of the week, among other junk food that isn’t particularly varied or nutritious. The thought stresses me out, too; when I come home from a long day at work, the last thing I really want to do is cook a full meal. That’s why most of the cooking I do is on the weekends, but the downside of that is that we end up eating most of the same food repetitively during the week, which also isn’t really what I want my future kids to do (and I’m sure they would whine). I wonder how I will balance all that in my own life. But because I associate stir-fried cabbage with my mom, I wonder if she ever really thought of the concept of “balance,” or if for her, it was just a given that she’d have to deal with two jobs — her paid work as well as raising two kids and running a household. My dad made his meatloaves and five-spiced chicken and baked “fried” chicken more as hobbies rather than to put food on the table; my mom’s goal was more practical: dinner on the table ASAP. I wonder if she ever resented my dad for never doing more around the house or cooking meals, or expecting her to prepare the majority of what we ate. I have a feeling if I ever asked this, she would not respond well.

A fond repeated memory I have is of the days when I’d see my mom eating something different than Ed and me, and I’d look over at her dish and ask what she’s eating.

“Leftovers,” she’d respond, mid-mouthful.

“Leftovers? You mean yesterday’s salmon?”

She’d nod.

“It smells different, though,” I’d say.

“I added nuoc mam (Vietnamese fish sauce) to it,” she’d say.

“Can I have some?” I’d ask.

“Yvonne, you eat your food I cooked. This food is old, and I don’t want you to eat old leftovers.” She’s getting annoyed at this point and just wants me to eat my food and shut up.

“But you’re eating the leftovers. Why can’t I eat them, too?” I’d ask.

“Because your mommy doesn’t want to waste food, and someone needs to eat it. Just eat your food.”

“Can I have some of yours? Please? It looks good.” Somehow, she always made her “old” food look good. And in my eyes and nose, it always seemed to smell and taste better than what was on my plate.

She’d stop eating and smile, like her heart was melting that I wanted to eat the “old” food when she wanted me to eat the “new” food. “Well, the nuoc mam does make everything taste better,” she’d say. And she’d proceed to add a few spoonfuls of her food into my dish.

Everyone has happy memories of their childhood. This is one of mine.

 

 

Spices

I get really annoyed when uppity publications like Bon Appetit, Food & Wine, or even Food52 (which I love to death) start getting classist by making inane generalizations like “the more expensive your spices are, the better the quality you can expect.” No, guys. No, no, no, no, NO. This article even made the argument that when we get excited buying “cheaper” spices abroad, we’re actually also getting crappier quality. As someone who bought a considerable bag of some of the most fragrant dried bay leaves in Valencia in November and compared them to my sad, expensive (and empty) bottle of bay leaves from Whole Foods, I know this is a sad generalization to get us all to spend more, and in this case even worse, to be a bit xenophobic and question quality of product in other countries! This really is just not true, and I’m speaking from the perspective of someone who has purchased a number of spices abroad and compared them to the ones I have here.

If I buy a bottle of McCormick’s ground cardamom at Fairway and it cost me $3 less than the same brand and bottle at Whole Foods — no, it doesn’t mean that the bottle at Fairway was sitting on the shelf for longer. If I buy cinnamon or cloves in bulk at Patel Brothers in Jackson Heights for a dirt cheap cost (in an Indian / South Asian area where families and businesses are buying these in bulk constantly), it doesn’t mean my spices will be less fresh or fragrant than the ones I paid an arm and a leg for at a specialty spice shop like Kaluystan’s in Manhattan. Not everyone is cooking as a hobby and wants to spend $10 on a few pinches of a single spice; most of the people who are actually cooking (especially in Manhattan) are cooking for families that just need food on the table (and want that food to be good). More expensive does not always mean better quality. Sometimes it does, but in this case, it definitely does not.

 

 

“Color”

Tonight, we went out to Jersey to see Trevor Noah perform live at the New Jersey Performing Arts Center. It was a bleak, rainy, and windy day, so although Chris arrived pretty much soaking (I had my trusty long rain coat, rain boots, and umbrella), we both enjoyed the show a lot.

It’s hard not to enjoy a comedy show when the comedian is coming from South Africa to the U.S. and has a completely different perspective on everything from government to racism to “what is considered a normal experience.” He joked about the time when he first moved to the U.S., specifically to Los Angeles, and his roommate, who is American, asked him if he wanted to go out to get tacos. Trevor had no idea what tacos were, and his roommate was in shock, so much in shock that he repeatedly kept asking him, “You’ve never had a taco? You seriously have never, ever had a taco?” No, dude, he hadn’t. “You seriously cannot understand when other people have had a different life experience than you?” Trevor asked us, half serious and half joking. I get what he means, though, and I think we’re all at least a little guilty of that.

Another point he made during the show that resonated with me was when he expressed frustration at how people on the right like to say, “I don’t see color,” when it comes to different people’s skin color and ethnicity. I always wanted to grind my teeth when I’d see or hear that in the news by people on Fox News or young blonde conservatives like Tomi Lahren. “So, you don’t see colors when you reach the traffic light?” he responded. But the main point really was this: “There’s nothing wrong with seeing color. It’s about how you treat color.”

Well, there it is.

A gold-flecked evening

Tonight, we had dinner with one of Chris’s friends, who is also his colleague and someone who attended our wedding. On average in the last three years, although the two of them get along very well, I’ve only seen him three times, so on average once every year. Last year, it was at our wedding! So I was excited to see him again and be exposed to his more pronounced Australian accent (I guess everyone’s Australian accent is more pronounced than Chris’s at this point…), as well as to his many opinions and recent life developments.

Chris’s friend has a lot in common with Chris; both are Australian who have relocated to the U.S. for work; both are extremely ambitious and confident, have intense work travel schedules that take them both all over the world, and have a huge passion for technology; both are also extremely opinionated, political, and charismatic; they both love a heated (but intellectually stimulating) debate. It doesn’t happen very often, but very occasionally in life you meet those people who, when they engage with you, they make constant eye contact with you and draw you into their conversation seamlessly, and make it feel as though you’re the most important person in the room. This friend is one of those people. He’s like Barack Obama in that way based on what I’ve read about how engaging our former and missed president is.

We had dinner at a cozy restaurant in West Village, followed by a very long night cap at a nearby watering hole that served $16 cocktails flecked with gold, leaving real gold flakes on all our lips by the end of the night. Chris’s friend brought a female friend along, and the four of us talked about everything from cooking to travel to politics to more politics to a relationship breaking down to theater and even dogs. Topics were on everything from “how do we define ‘snobby’ when we are discussing food?” to “what does it actually mean to be ‘racist’?” to “am I really being an asshole by doing X action?” What always gets me excited when I am around people like this friend is that he never shies away from the controversial or the offensive; again, he’s like Chris in that way. Except when he and Chris are in the same room, they will battle it out, and it’s so stimulating for me to watch the debate and occasionally interject and see others, like our new friend at the table, participate, as well. I rarely get these meals where extremely smart and opinionated people put their personal feelings aside and debate for the sake of pushing intellectual curiosity and thoughtfulness and don’t feel like they’re going to make the other side cry or even cry themselves. These conversations are really important to have. It helps with understanding better those we care about, and it allows us an opportunity to explore others’ opinions, which in most of these cases, are really just extensions or stretches of what we already think (because frankly, none of us here are conservative or rooting for the end of women’s birth control or right to choose, or for the breakdown of Meals on Wheels, and none of us believe that “color” doesn’t exist). It did get to a point in the night where our new friend said she had to take a break from even listening to the debate because “sometimes some nights, you just want to go out and have fun and enjoy yourself, and not discuss politics or question whether we’re really all racist bitches!”  It’s a fair point, but it’s sad when there’s zero nights when you and your friends can have that opportunity to debate and be provocative and push buttons. If you never expose your vulnerable side, you will never truly know another person. And in turn s/he will never know you.

It was a rich and fulfilling evening.

Ronny Chieng

After his performance last night, Ronny stuck around and greeted guests to thank them for coming. The venue was quite small, so it was easy to approach him and chat for a bit. I’m always so surprised when I find that people who perform for a living in front of crowds of hundreds or thousands of people are shy in real life. They’re happy to have millions of eyeballs watch and critique their every word, but when one-on-one time comes, they almost clam up. That’s kind of how Ronny was. I got behind another couple to say hi to him while Chris was paying the tab, and he seemed almost embarrassed that I wanted to talk him to him beyond just saying thank you. The more questions I asked and the more I wanted to engage with him on everything from his time in Australia to Malaysian food outside of Malaysia and Singapore, he seemed more and more awkward. It was kind of cute. There’s no way I’d ever be able to do what he does for a living; it’s even more exciting that he’s an Asian comedian in a white/black dominated comedy world.

White privilege

Tonight, we went to see Ronny Chieng, one of the Daily Show correspondents, perform some test material, and his opening act was Adam Lowitt, who is also a Daily Show contributor (I think his official title is “Senior Jewish Correspondent”). If anyone has any doubt that “white privilege” exists and is real, they should have heard what he had to say tonight.

He talked about how he and his wife were driving with their infant baby in the backseat in Jersey, and he was speeding because that’s just what he does. A police siren goes off, and he realizes it’s for him. So he pulls over, and the police officer approaches and starts speaking in a loud voice. Without even realizing why this would be a bad idea, Adam immediately says “Shhhhhh!! (looks to the back of the car) The baby is sleeping.” And not only does the police officer lower his voice in response, he lets Adam and his wife go simply on a warning.

Adam admitted it. He said he took advantage of his white privilege then by speaking in such an irreverent way to a police officer without even thinking. If he were a person of color, he never would have done that, and if he did, he probably would not have been treated as well as he was.

If that were Chris driving, or if that were a black or another brown person who tried to “shhhhh” a police officer, what do you think would have happened? I don’t think any person of color would even dream of “shhhh”ing a police officer. In fact, Chris and I have gotten pulled over twice, once for speeding and another time because Chris forgot to turn his headlights on at night. The police officer who pulled us over for the lack of headlights was angrier than angry that Chris didn’t immediately pull over (Chris said he got confused and wasn’t sure it was for him), and then got even more mad when Chris answered one of his questions the wrong way. I always look back on those moments and think, would that police officer have responded the same way if Chris were white?

Whirligig buns

I started my chocolate and pistachio whirligig buns on Friday by making the yeast dough, kneading it, and allowing it to rise twice, both times in the fridge to make sure I could freshly bake them on Sunday morning for our brunch at home with friends. They rose twice and puffed and browned in the oven; everything seemed like it was going swell. Then the strangest thing happened to them, though; my friend took a bite and asked if there was any alcohol in the buns. I said no and thought that was strange. I then took a bite of mine and realized that the alcoholic taste was really there; neither of us was imagining it. And then I got worried. What did I do wrong?

So me being the anal person I am, I went to look online and found out that oddly enough, the yeast may have turned “cannibalistic.” This basically means that if left in a place that is too warm (the heating in our apartment has been really high in the last few weeks!), if the yeast runs out of sugar in the dough to “eat,” the yeast will then start eating itself, producing the byproduct of an alcoholic taste in the bread. I was not happy about this; I had no idea that this could even happen!

And the day after, as homemade bread tends to be in this apartment the day after I make it, the bread has become a bit stale. This also is strange to me because I made bread many times at my parents’ home, and also at my Elmhurst apartment, and the bread never got this stale until about three days later. I’m not adding or subtracting anything from the bread that I used to use. I’ve never added any preservatives. This apartment just has so many odd quirks to it. I’m going to blame the apartment for this one.

How Not to Die

This week, I’m wrapping up reading my latest book How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease written by a doctor named Michael Gregor, who also leads a non-profit site called NutritionFacts.org. Reading this book has frankly made me even more angry about medicine in today’s world (or maybe just this country). In the book’s introduction, Dr. Gregor notes that he was inspired to go into medicine because of a truly life-changing turnaround he saw his grandmother go through. When she was just 65, she had a bypass surgery and was told that she probably had days or months at most to live. She entered into a pilot program (in a wheelchair) that required a plant-based diet and daily exercise. After about a month there, she walked out on her own two feet. And on her new plant-based diet and exercise regimen that she continued, his grandmother lived for another 31 years and was even able to see her grandson graduate from medical school.

Once he was of age and met all the requirements, Dr. Gregor applied and was accepted into 21 different medical schools. Much to his disgust, all medical schools in this country spend less than 1 percent of their curriculum on diet and nutrition. He eventually chose to matriculate at Tufts’ medical school, which at the time had the highest number of hours devoted to nutrition focus. He even interviewed at Cornell’s medical school, where one of the interviewers flat out said that there was zero connection between one’s nutrition and one’s health outcomes. Is this what our medical schools are filled with — people who really believe this? No wonder I think medicine in this country is crap.

If there’s one thing I’ve really followed that my dad taught me when I was young, it’s that I really hate taking medication unless I absolutely need it. “Your body is a lot stronger than you think it is,” my dad used to say. But what is “absolute” need, really? I suppose whooping cough is “absolute” need. Then what about high blood pressure? Do we really need high blood pressure medication? A study that Dr. Gregor notes in his book illuminated the fact that by taking two cups of strongly brewed hibiscus tea every day that on average you can actually see the same results as taking the leading HBP medication on the market. What would you rather take — tasty (but sour) hibiscus tea or pills every day?

I always read books like this with a grain of salt; even if I could live longer and healthier on a plant-based diet and eliminate all dairy and meat products, I know I’d be missing out on things I love in life, which I don’t want. But he offers a lot of insight into how USDA food recommendations are marred by food industry money and lobbyists, the benefits of pure grains, fruits, and vegetables that pharmaceutical companies have nothing to gain from if you ate them more, but you’d have lots to gain from a health perspective. He also discusses the science behind all of these things and evidence-based medicine (which I recently learned from a medicine-focused Freakonomics podcast is still not fully embraced by our medical community, surprise surprise; my friend, who is in her second year of doing her residency program now, confirmed this to me in her medical schooling). I realize we live in a factless world now with Dipshit as president, but how can you not embrace evidence-based nutrition and medicine?