Travel delays

After hearing that a fellow colleague’s flight from New York City to Montreal was cancelled due to weather conditions this morning, I was a bit concerned about our flight to Toronto, from which we would connect to continue onward to Moncton, New Brunswick, today. Our Toronto flight was only delayed by about 15 minutes, but in the end, our Toronto to Moncton flight ended up being delayed over five hours. Toronto airport was on ‘red alert,’ likely due to the on-and-off torrential rain they were experiencing, and we were just sad in the airport, doing work with the free Wi-Fi in the lounge, wondering if we’d even make it to New Brunswick tonight.

It’s always funny when you plan a trip envisioning things to go a certain way, and then your plans completely get derailed. I’d originally planned for us to have dinner at this Malaysian restaurant just two minutes away from our hotel, but that was completely smashed, as they close at 8:30pm. Oh, and the torrential rain this entire region is experiencing could easily mean that the frolicking amongst the green pastures of New Brunswick and Prince Edward Island could end up never happening, and instead we’ll be stuck only doing indoor activities even though we’re at the peak of summer in Canada, which is supposed to be the best time to come here.

At least there will still be local mussels, clams, and lobster to eat indoors. That will be our saving grace.

life updates to share during a casual catch-up

A former colleague from two companies ago reached out to me over LinkedIn last week after I had posted that there were open positions at my current office, so we met up for a coffee and tea break at Madison Square Park this afternoon to chat through what he was looking for, why he might be interested in my company and our open role, and why he wanted to leave.

I honestly still couldn’t believe he was there. He had changed roles and levels many times since I left, but I found that place to be the epitome of everything I cannot stand about career and job life in today’s day and age: substituting activity for achievement, people pushing paper without any purpose other than a paycheck, a glorification of the completely mediocre due to politics and favoritism. We discussed this and of course, as conversation continued, we talked about updates on our own lives since then: I got married! I changed jobs twice! He got married AND had two kids! He moved from Queens to Long Island! He owns a house with a front AND backyard! I moved from the Upper East to the Upper West Side!

Whenever I catch up with a colleague after a long time of not seeing them, it’s always these same high-level updates we tend to share, these so-called “milestones” in human life: marriage, children, house or no house status. What if I suddenly just said, hey, I’m doing volunteering for foster care children! Or, by the way, my brother died from suicide, so this is how I view life now?

How deep is a casual catch-up really supposed to be, or is it really just meant to be superficial since the ultimate motive is that one person wants something from the other? I’m honestly not sure.

When you get too comfortable during a job interview

After over ten years of working full-time, I can say that I’ve seen quite a number of interesting interviews, both from an interviewer as well as interviewee standpoint. I’ve been in interviews where the interviewee has been extremely arrogant or insecure. I’ve seen candidates do hand stands and discuss why they preferred crunchy versus smooth peanut butter. I’ve been interviewed by stone-faced people and those who want to make it seem like the interview is more of a casual chat rather than a situation during which they’re being evaluated. I’ve also felt like at one time, I was being hit on during an interview. But what I’ve never seen is a candidate who felt so comfortable chatting with me that she would ask me what office gossip I have to share or ask if the room we were in was bugged because she’d previously been in rooms that were bugged, and words she shared privately were being exposed. This actually happened this afternoon as we were interviewing a potential candidate for an open role on our team.

I realize that in 2018, especially in a city like New York, we’re really in an employees’ market when it comes to hiring and retaining talent. Now is actually a really good time to be looking for a new job. But if you are feeling so comfortable during an interview that you would actually ask about office gossip, regardless of whether you are joking or not, which introduces questions about the toxic culture you could potentially bring into an organization, don’t you kind of think you’re crossing a line?

Dreamy cream scones

With a short trip coming up that will have us leaving on Wednesday, I’ve been taking a quick inventory of all the things we need to finish in our fridge. One of those perishable items included a cup of heavy cream. One cup of heavy cream is perfect for one batch of scones, for which I already had all the ingredients for. I can’t even remember the last time I made scones, but I really love them — not the hard, heavy American-style ones, but the light, airy British ones that are a bit crisp on the outside and soft and fluffy on the inside. America’s Test Kitchen recipes are always keepers for me, so I went back to my tried and true recipe for their cream scones and added mixed dried berries to it. I kneaded the dough a bit, laid it out, and poked out the scones with my fluted biscuit cutter. They came out just as pretty and tasty as I remember from the last time I made them… which was years ago — much too long ago. They’re so easy and fast to make that it’s a shame I don’t make them at least once or twice a year. I’m definitely changing this now.

Shakespeare in the Park

In the summer time in New York City, there are a lot of great, free events that happen throughout the city for those to enjoy, such as Philharmonic in the park, free big-screen movie nights in the park, and live theater productions of Shakespeare in the park. Unfortunately, when you live in Manhattan, you need to arrive at all these locations extremely early, i.e. take half a day off just to stake out your spot because these free events are in massively high demand. But I guess when you venture out to the outer boroughs, there’s no need to arrive that far in advance. We met some friends for Shakespeare’s All’s Well that Ends Well tonight in Sunnyside Gardens Park in Queens, and we got there just half an hour before the show was to start, and we still had decent spots to claim.

The production wasn’t that incredible; this play is one of Shakespeare’s least popular ones for a reason, and the acting was just so-so. But I do appreciate the access that we have to these events for free, and that the arts can be so accessible to anyone in the city. It’s definitely something to be grateful for.

When you receive flowers that you’re allergic to

It was a colleague’s birthday last Saturday, so her boyfriend had a gorgeous bouquet of mixed flowers delivered to our office for her the Friday before. Although they’ve been together several years and even live together, for whatever reason, he doesn’t know that she’s allergic to pollen… or if he does, he forgets. When the flowers arrived, my colleague immediately moved them away from her desk, and then asked if she could leave them on my desk. It was kind of a weird request, but since she knows I enjoy flowers and am not allergic, I figured it would be a positive externality for me, and all I’d need to do is replace the water every other day.

I kind of don’t understand how you can be in a long-term relationship with someone, though, and not be aware and remember something so basic as their allergies to something like pollen. Isn’t that a massive partner failure right there?

Korean barbecue night with colleagues

A couple of colleagues I’m friends with were in town from San Francisco this week, so a bunch of us went out to catch up over Korean barbecue, beers, and soju, adding to a very gluttony eating week for all of us. Seven of us went out, and while we’re digging in, one of my colleagues, who happens to live in a suburb of New Jersey that is right outside of Fort Lee and Palisades Park (which are known for having large Korean populations and thus a lot of great Korean food), says that he’s actually never had Korean barbecue before. He’s just a year younger than me, and we’re all sitting there looking at him incredulously. Of course, we’re all being a little judgmental, thinking, how could you not have ever had Korean barbecue before when you live just minutes away from one of the largest Korean suburbs in the tri-state area? He was certainly enjoying himself while eating, but since everyone at the table was generously eager to try new foods that they weren’t familiar with, we really didn’t understand his lack of discovery and curiosity here. At least we’re here to de-virginize him in this regard.

When your name comes up during marital tiffs

Tonight was our end of quarter celebration dinner at Dinosaur Barbecue, where we feasted on pulled pork, brisket, ribs, Mac-and-cheese, among other delectable artery-clogging delights. And as these events always go, I end up hearing extremely random anecdotes where I am left with question marks in my head afterwards.

A colleague of mine, who is pretty much a creature of habit, a homebody who, in theory, likes travel, but in practice, actually really hates it (for a three day trip, she thinks she should pack at leas 6-8 outfits because… how will she know what she feels like wearing on any given day of the trip when she wakes up?), mentioned to me that when she and her husband are having fights, usually after having a bit to drink, Chris and I often come up as a heated point of contention.

“What?” I asked, quizzically.

“Well, the two of you lead such an exciting life!” my colleague exclaimed. “You two are always traveling all over the world all the time that I cannot even keep track of where you are! And (husband) and I — what do we do? We just stay home, fixing things in our house. We don’t go anywhere! We don’t see anything! We haven’t seen any of the world!” (If it was not already clear, she was a bit buzzed).

She continued. “So I told him, “Yvonne! You met Yvonne! Yvonne and her husband travel and see the world! They know the world! We don’t know anything of the world! I want us to do that! Why don’t you ever want to take me anywhere? EVER? We are so boring compared to them!” 

I gently reminded my colleague that she hates packing, she always complains when she takes work trips, and she doesn’t like being outside of her comfort zone, so I don’t really think she wants to travel the way Chris and I do. She laughed and said it was probably true, but she wanted to do different things (in theory, again), but her husband didn’t want to. And they were always drunkenly yelling at each other to the point of saying they would leave each other, but then they realize at the end of the day that they have no clue what they’d do without each other and make up. Then, a week or so later, it starts all over again.

How romantic. And how very functional.

 

 

 

Shame

I’ve been making edits and additions to my growing reading list and finally spent some time tonight consolidating three different lists I had in different places. One of the books I had on my list was The Charisma Myth: How Anyone Can Master the Art and Science of Personal Magnetism – which I was able to get off the hold list from the library this week. Within the first few pages, it already felt like a book I knew I’d enjoy. One of the excerpts I’ve found interesting so far is this one that advises you to de-stigmatize discomfort by remembering that with over seven billion people on the planet, the chances are pretty much zero that you are the only one who has ever felt this level of shame, depression, sadness, or anger in life. Regarding shame, the author writes:

“Of all the emotions that human beings can feel, (shame) is one of the most toxic to health and happiness … (it’s defined as) “the fear of being unlovable: Shame is the intensely painful feeling or experience of believing that we are flawed and therefore unworthy of love and belonging.

“Shame hits us so powerfully because it conveys a message about our fundamental acceptability as human beings. And in basic survival terms, if a tribe rejects you, you die. It is a life-and-death situation. The brain equates social needs with survival; being hungry and being ostracized activate similar neural responses. Somewhere in the back of our minds is the fear of being so disapproved-of that we’d be excluded by those who matter to our survival.”

I never really thought of shame in that way personally. I suppose I get it at a high level given that shame is the worst thing you can feel as an Asian child in an Asian family with extremely high expectations about everything from school performance to etiquette to career, hence the concept of “losing face.” But I never thought of defining it as the “fear of being unlovable.” When viewed that way, it would be no wonder that shame is the reason people run away from their lives or even go to the extreme of taking their own lives. It’s a terrible kind of pain for some people who experience it at that intense level.

I wonder if that was how Ed felt, like he didn’t deserve to be loved, as though it was some sort of deformity or disability he possessed that prevented him from being the person he hoped to be. It’s sad to read books that illustrate pieces of what my brother likely felt and believed.

 

 

The new “butter-chicken lady” — me?

If it wasn’t already clear, I’ve been really getting into my Instant Pot. Five perfect and delicious dishes later, I’m completely hooked and want to try to cook as many things as possible in this stunning cooking machine. A colleague friend of mine who is based in Europe who still has yet to buy one, said she was inspired to want one after reading this inspirational profile in The New Yorker called, “The ‘Butter-Chicken Lady’ Who Made Indian Cooks Love the Instant Pot,” which also includes this woman’s infamous butter chicken recipe at the end. The recipe seemed simple enough with most things in my pantry and freezer, so I figured it would be something fun to make within my first ten uses. I made it yesterday for dinner with a couple of tweaks, and it was delicious, probably just as good, if not better, than any butter chicken I’ve had in a restaurant. I posted about it on Facebook and Instagram, and multiple people messaged me for the recipe.

And if that was not already encouraging, a colleague told me at the office today that he was planning to make it for dinner in his Instant Pot with his wife. He was asking me about what I tweaked and even texted me a few times with preparation questions. Another colleague and her boyfriend were so inspired by my Instagram Story posts on my Instant Pot usage that they ordered their own Instant Pot last night. And this coming weekend, a third colleague is planning to make the same butter chicken recipe with his fiancee!

Maybe I’m the equivalent of my office’s Butter-Chicken Lady now, or Instant Pot Lady?