Korean barbecue night with colleagues

A couple of colleagues I’m friends with were in town from San Francisco this week, so a bunch of us went out to catch up over Korean barbecue, beers, and soju, adding to a very gluttony eating week for all of us. Seven of us went out, and while we’re digging in, one of my colleagues, who happens to live in a suburb of New Jersey that is right outside of Fort Lee and Palisades Park (which are known for having large Korean populations and thus a lot of great Korean food), says that he’s actually never had Korean barbecue before. He’s just a year younger than me, and we’re all sitting there looking at him incredulously. Of course, we’re all being a little judgmental, thinking, how could you not have ever had Korean barbecue before when you live just minutes away from one of the largest Korean suburbs in the tri-state area? He was certainly enjoying himself while eating, but since everyone at the table was generously eager to try new foods that they weren’t familiar with, we really didn’t understand his lack of discovery and curiosity here. At least we’re here to de-virginize him in this regard.

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