Sourdough starter time?

Given our entire company is working from home, we’ve started some new “work from home water cooler” Slack channels to keep ourselves amused and still social with each other. One of the ones I’ve recently joined is on recipes, where we share recipes of things we’re cooking given our sudden extra time at home. At least four of my colleagues have used this opportunity to make their own sourdough starter. I’ve always thought about doing this, but never actually did it. And reading through the guides they have shared, it’s actually much easier than I thought (or so it sounds!).

So while making vegan banana bread today (with a new twist I’ve never done: using all purpose flour, semolina flour, and buckwheat flour, with a few tablespoons of millet!), I bookmarked a link to teach myself how to do this. Who could say no to 100 percent homemade bread, with not even commercial yeast used?!

St. Patty’s Day – quiet at home with soda bread

I’ve never really been into St. Patrick’s Day. It just seems like an annual excuse to drink more alcohol and particularly consume more Guinness beer. While I appreciate dishes like corned beef and cabbage, I found out that they actually are more Irish American and not actually Irish, so there goes that. And Irish soda bread — well, that’s actually Native American, so all the foods we typically associate with St. Patrick’s Day are not actually Irish!

Nevertheless, a few years ago, a colleague had brought his mother’s Irish soda bread in, and I was really blown away by the texture and the taste, especially knowing that no yeast is used, and the only leavener is baking soda. So, I attempted to make it myself today. It uses only four ingredients: buttermilk, flour, salt, and baking soda. It was really simple, likely the easiest bread I’ve ever made. The crumb was dense as it usually is, and oddly enough, mine came out more moist than the different versions I’ve eaten. I’m not sure if that’s a good thing, but to me, it tasted good. It also came out with a really crackly, crunchy crust that I loved.

More jam, butter, and avocado toasts will be made with this for the remainder of this week at home!

Photo Tech sandy counters

Luckily for me, Photo Tech was open today. They were able to remove my lens filter for a small fee. One funny thing that I noticed when I entered the repair shop: they had a big sign on the counter, stating that no one should put any wet, sandy, or dirty items on the counter.

“Does that really need to be said?” I said to the person helping me, half laughing. “It seems kind of rude to do something like that.”

“You’d be surprised,” he said, smiling. “People feel like they can just unload everything on us, all their dirt, sand, and all. You’d be surprised: the majority of camera accidents seem to happen at the beach, so the beach ends up coming to us whether we like it or not.”

It’s always comforting to hear how considerate others are, especially when they are in need of help and repair.

Broken UV filter

While attempting to record myself making a dried chili harissa paste last night, I had a bit of an accident when I turned off my camera, resulting in my tripod becoming unstable, and the camera falling down on the counter. When I went to turn it upright, I immediately panicked and thought I had cracked my actual lens. The glass on the outside had two cracks all the way across the circle. It took a while for me to calm down, but Chris mentioned if I could remove the UV filter on the lens… which suddenly made me remember that what I originally perceived to be cracked glass was actually the $6 UV lens filter and NOT the actual lens. It’s funny when the UV filter stays on your lens full time, and then you forget that these two things are actually separate.

We tried everything we could to get the lens filter off, from putting it in the freezer and turning it with a rubber band to tapping the sides of it for 10 minutes straight. Nothing worked. After having it inspected at B&H Photo today, they told me that the angle at which the lens fell resulted it the filter threads getting pushed in further, so the only way to get this removed would be to break the glass and have someone with the proper tools remove it at Photo Tech.

So the good news is that I did not ruin my lens and just broke a $6 lens filter. The bad news is that I’m not sure if Photo Tech will be open tomorrow given all the COVID-19 madness… and, we just received a message that B&H Photo would be closing for the remainder of the month in light of Coronavirus.

I need to be able to film cooking videos during this period to stay sane, otherwise I will feel like this period is a total waste indoors.

When theater stops, too

All Broadway theater has been suspended. The show we were supposed to see at the Lincoln Center last night stopped two nights early on Wednesday night in light of the Coronavirus outbreak. A life without theater, nightlife, and social activity keeps New York City so special – it’s like New York City is no longer New York City anymore.

“This is what it’s like when New York City becomes like a suburb,” Chris commented while walking quieter than usual streets this late afternoon.

Yep, that’s Chris’s worst fear: living in a suburb. 😀

Somehow, as far as I could see, people were still going out to restaurants and bars tonight. But that number is likely to drop and drop, until the city eventually bans us from even leaving our homes to flatten the curve.

Empty shelves

Coronavirus is officially a pandemic. The U.S. has officially declared a national emergency. And this morning, all the shelves at Whole Foods, Costco, and Trader Joe’s around the city were wiped clean. In my work Slack, on text, and in Facebook and Instagram, endless people were posting photos of all the empty grocery store shelves in their local neighborhoods. Toilet paper was nowhere to be found. Packaged instant ramen, clearly a hot commodity in times of crisis like this, are sold out everywhere.

We walked into Whole Foods in Columbus Circle today just to see what it looked like. Almost all the beef and poultry were gone. Dried pastas, rice, oats, and cereal were about 90 percent wiped clean. Yet… we still saw plenty of dairy (not much oat milk left, though!), yogurt, and the usual full supply of fruits and vegetables. The frozen fruit and vegetables were gone, though. And the eggs…… completely sold out. Those shelves have been replaced with more juice.

What, people don’t want juice in times of disease?

Cooped up in the apartment

Today was the first day this week that I had no access to our lounge, gym, or pool in our building. It felt incredibly depressing. I did a half hour yoga session on my yoga mat in my bedroom. I realized I hadn’t used my own yoga mat in ages… since prior to moving into this apartment. I’ve been so spoiled having a spacious gym right downstairs that I never even use my own workout stuff anymore.

The work-from-home mandate was initially bearable since all the stores around us seemed to be operating just fine. The restaurants I’ve frequented and get daily work delivery from have all been operating and happy to serve me. Having access to the gym and lounge was giving me additional space and a place to exercise and relax my mind and body. And now, all of that is gone. We’re basically under house arrest because we have no where else to go. Restaurants are being forced to operate at 50 percent capacity. Broadway has officially cancelled all its shows. Even the NBA is on a Coronavirus shutdown. March Madness is not happening. Kids are being told that they need to stay home, as classes are cancelled. Even Wellesley sent out a message today, stating that they would be moving all classes after spring break to “online only.” All students who live on campus need to evacuate and fully move out by the end of March. This is complete insanity.

Even walking outside, I feel a little uncomfortable, wondering if at any second, if I end up sneezing or have a dry throat to cough… what if someone lashes out at me randomly? Should I have a come-back prepared, especially since I am not quick on my feet at all?

No more access

This afternoon, our building management sent an official letter stating that under the direction of our state governor, all building public areas such as the lounge, children’s room, locker rooms/showers, pool, and gym would be closed until further notice due to COVID-19. Working from home was fine until the moment I read this notice. WHAT? I CAN’T GO TO THE GYM ANYMORE NOW?

This just felt dystopian to me. We have no line of sight into how long this will last and when any semblance of normalcy will come back. And in the meantime, I cannot work out at the gym? We can’t even use the bathrooms in the lounge.

The novelty of the work-from-home mandate completely just ended at this moment. This is a dystopia. Or, if I were a Jehovah’s Witness, this is a sign that Armageddon could be coming…. like NOW?

Spinach bath

After discovering the glory and and authentic flavor that dried methi leaves can give to saag, I decided to make it again today. I got a bit too blender-happy, though, and ended up blending all of the spinach and mustard greens that I pressure cooked in the Instant Pot instead of half of it. When I put all the blended greens into a glass dish with the chicken on top, Chris remarked, “That looks like chicken in a spinach bath. That’s what I would say that is if you didn’t tell me it was supposed to be chicken saag!”

Well, maybe it is chicken in a spinach bath…. I’ll tweak my method next time so that we don’t have to rename the recipe. That’s what this is all about… testing recipes and iterating on them.

Stocked up

Even though I’m on a work-from-home mandate, it still doesn’t feel like anything is really different. I have a feeling that I will be forced to work from home for longer than just a week as was originally noted, as it was a moving target, but it’s unclear when all of this will end. We are still going about our usual lives. The show we saw tonight was still on, and it was a decent crowd, as well. I’m still cooking and doing the usual things I would normally do at home. Our freezer is particularly well stocked with everything from frozen fruit and vegetables to meat and seafood. In fact, we’ve unearthed things that we completely forgot we had (I had completely forgotten about my frozen banana leaves… plus, who knows how long these Trader Joe’s hash browns have been sitting in here…?!).

Our country feels really unprepared in general. We have existed under an administration that doesn’t believe in science, so I suppose it’s no surprise that they also think all of this is a hoax. None of this is surprising, but it’s just extremely depressing.