Food crawling through Queens

Although I’ve been to the subway stop at Jamaica so many times in Queens to get to JFK airport, the only time I’ve actually gotten out of the train at that stop and walked around was the one time I had jury duty in 2010. Other than that, I’d never explored the area. What I do know is that the area has a lot of good Jamaican food. What I didn’t know, which is what Chris found, is that there’s a hidden northern Chinese gem there: Beijing Dumpling House. They make Beiing style noodles and dumplings, and if you pay $1 extra, they will top your dumplings with chili oil, lots of minced garlic, and cilantro. We got the pork and chive dumplings, and they were incredible! Something about the texture was just different than most of the other dumplings we’ve had here. I kind of want to go back just to pick up a bag or two of their frozen dumplings.

We also explored the South Richmond Hill area of Queens, which is walking distance from Jamaica. It’s an area known as “Little Guyana,” which is crazy because I had no idea this existed in New York City and can pretty much bet no one else here, except those who live in the area, are aware of this. We had some jerk chicken fried rice and a delicious piece of cassava pone (a delicious, chewy, lightly sweetened cake).

The pandemic has forced us to find and rediscover New York. I can’t get over the diversity of this city and how it never ceases to amaze me.

Snack heaven

Since my friend has been staying with us, not only has she been buying groceries for the apartment, but she’s also been introducing us to all kinds of of new snacks at Trader Joe’s. Although I do shop at Whole Foods and Trader Joe’s regularly, I rarely, if ever, walk down the snack aisles at either store. Before living with Chris, I rarely snacked outside of eating fruit or vegetables and the occasional rice krispy or handful of nuts at work. But with Chris, we have endless Aussie treats, from Arnott’s biscuits like Tim Tams and Scotch Fingers to All Naturals Fruit Confectionary fruit snacks. Since my friend left earlier this week, she left these goodies that are addictive. I hate her for introducing these to us, but love her for how sweet she is. These things are too good and will likely go into junk food rotation in this apartment:

Dill pickle kettle chips: perfect kettle crunch and texture, and they taste exactly as you think they would given their name!

iMango iMango fruit and yogurt gummy candies: they have real mango juice in them and are unbelievably good. They really do taste like real fruit!

Kung pao chicken mochi balls: really good chewy texture on the outside, and the filling is savory and not too salty like most frozen foods.

Portuguese egg tarts (imported from Trader Joe’s): Haven’t opened these yet and popped them in the oven, but they look and sound very promising!

Matcha green tea ice cream: My friend said this iteration is a new formula and is really good. It’s not the best matcha ice cream, but it’s a close second!

Being present but grieving

My mind has been racing since it was confirmed yesterday that I am, in fact, pregnant with identical twins. Of course, I showed my therapist a picture of the sonogram this morning during our session and told her. I told her I’ve been having anxiety before each appointment, wondering if my HCG levels would drop or if they’d find something abnormal on the ultrasound.

“Yvonne, today, you are pregnant with twins,” my therapist said. “You are pregnant with twins. Be in the present. We have no idea and no control what will happen tomorrow, so focus on this moment right here and right now.”

I’ve been practicing my breathing exercises and continuing with my meditation to center myself more. But aside from that, I’ve also thought a lot recently about Ed and how he would react to know that his sister was pregnant with identical twins. He would be so excited at the idea of twins. I always knew that once I were to have kids, he’d likely spoil them rotten, give them candy behind my back, and give them all the latest toys on the market. That’s just how generous and loving he was. He had no clue how to be otherwise. He’d also likely never help with diapers or anything dirty, but, well, at least he’d be consistent. No, none of this is being present, but it’s grieving the past and what should be here now that is not.

“It’s really fucking unfair that he cannot be here,” I told my therapist, tearing up. “He should be able to be here to experience this joy with me.”

I told her that when I first made the appointment for the consultation at this clinic, I originally requested the appointment with another doctor that my OB-GYN recommended to me. Because her schedule was backed up for another month, the clinical assistant scheduling me suggested that I meet with the second doctor (there were only two doctors here given this is a boutique clinic), who had availability that was sooner. Given I just wanted a consult, I agreed. And when I saw his first name was Edward, I thought… well, maybe it’s a sign. He has the same name as my brother, so maybe he will be successful at helping us get pregnant.

The second sign was when the night before my egg retrieval, I dreamt that Ed took me to my egg retrieval procedure. It felt like he was watching over me, hoping for the best for us.

I shared this with my therapist, and she said it’s all likely true: I’ve found a way to incorporate him into my life even though he’s not physically here, and he is watching over us, trying to do what he can to help us.

The world is a really unfair, unequal place. There are so many people who have died for reasons that should never have happened. So many people face injustices completely out of their control or line of sight. So many couples and women face sub- and infertility for years and years longer than we ever did and have yet to see a positive pregnancy test. I am still waking up each morning, thankful that we have gotten even this far and hoping for the best for our two miracle survivor embryos to continue growing and becoming eventual little humans on this earth.

2nd Obstetrical Ultrasound: Week 6

Today, I came in for my fourth post-transfer appointment at the clinic. This time, Chris came with me because the nurse let me know that at this stage, it’s possible that we could see a heartbeat.

After having the usual bloodwork to check my HCG and progesterone levels, I was called into the exam room. Mina, my sonographer, came in and greeted us. She started the exam, and before I could even see anything on the screen, she gasped, “Ohmigod!”

Well, when you’re at a doctor’s appointment to monitor your pregnancy progression, “ohmigod!” coming out of your sonographer’s mouth can either be a really good thing… or a really, really bad thing.

“Mina!” I exclaimed. “Is that a good ‘ohmigod’ or a bad ‘ohmigod’?!”

She broke out into a huge smile. “Yvonne, you’re having twins! CONGRATULATIONS!”

Chris went completely silent. All I could say was, “OHMIGOD!” My mind went a little numb; we’re having twins???? OUR LITTLE EMBRYO THAT COULD…. SPLIT! It was a complete marvel to see so clearly on the screen. Mina didn’t even need to zoom in on the uterus for us to see it: two distinct gestational sacs with two distinct yolk sacs, each with their own fetal pole, which is where you can see the first little flickers of a heartbeat. And both little fetal poles were flickering; it was loud and clear.

I was in total awe. I just couldn’t believe it. Back in January, I was devastated at the end of our IVF cycle when the embryology lab informed us that we only had one embryo survive to the blastocyst stage to go on for PGT-A genetic screening; I wasn’t even sure if the evaluation would come back normal. And when the test did come back normal, I wondered if this little blastocyst would survive and result in our first and only baby. Was this our only shot? Was this a sign? I thought then.

Mina told us that the development of both looked really good and both heartbeats were very clear, and she’d see us back here in a week.

Walking back together, I was still in disbelief. I could not believe we could see two little heartbeats. Last week, we could see a semblance of two gestational sacs, with only one having a tiny developing yolk sac; the second one didn’t even have a yolk sac yet, which is why the sonographer wasn’t sure if it was even a gestational sac or not. Somehow, that second gestational sac has managed to catch up to the first one in just seven days, and both were so clear. At every stage of this process, I just cannot get over the wonders of the female human body. How does this even happen? A single embryo splitting is still a total mystery in the medical and reproductive communities. We still don’t understand fully how or why this happens.

“Well, at least the ROI on this is good,” Chris said, still in complete shock that this happened. “We get two for the price of one!!”

For the HCG level stats we’re tracking to ensure the pregnancy is going well:

9 Days Post Transfer: 45.91

11 Days Post Transfer: 127

16 Days Post Transfer: 1,695

23 Days Post Transfer: 16,059

The nurse called early in the afternoon to let me know that since the HCG levels have consistently looked good, this would be my last blood test, and moving forward until I “graduate” from the clinic, I would come in weekly just for the ultrasound for monitoring and no more bloodwork. This was also a relief to hear… especially since both of my arms are looking quite bruised from all the endless blood draws I’ve been required to get. She also congratulated me on twins: “They’re going to be identical because they split from one embryo! After you left, Mina came into the office and showed everyone your ultrasound picture, and it was endless squeals! We don’t see too many single embryos split!”

At home this evening, I kept staring at the picture of the embryos that Mina printed for us: TWIN A, TWIN B, both labeled on the sonogram. Are these going to be my miracle babies? Am I going to be able to get them to survive through the next 34 weeks? I need all the good wishes and prayers and hopes in the world now. I need to have my little babies survive. This feels like a sign to me that this was meant to happen, and I have to do everything in my power to do right by them.

The friend leaves the nest

Tonight is our last night with my friend staying with us, as she’s officially moving into her new place tomorrow. Today marks exactly four weeks since she started staying with us in an effort to separate from her partner, and while it’s definitely been a bit more crowded and dusty with three adults in this 1-bedroom apartment, it’s been really enjoyable. I have loved having her here with us, not only for extra company and socializing, but also for emotional support for me going through this crazy emotional embryo transfer process. Chris remarked that she arrived as a wreck and a shell of herself, but she’s left rejuvenated and fresh. She’s been adaptable in our routines, from watching food on TV while eating food, our “morning dinners” and “evening dinners” as Chris calls them, our random assortment of food on a plate ranging from Indian to Chinese to Thai and Yemeni and pesto pasta, and even our endless marital banter. It’s been comforting to have her hugs and embraces when I’ve felt anxious and uncertain. And I’ve also enjoyed being there for her to ensure she feels supported through this current life transition she’s going through. We’ve been friends now for over 24 years, and though I’ve always known she’s an amazing, warm, loving, affectionate person, I’ve never felt it as much or as immediately as I have than over the last four weeks.

In preparation for her departure, not only did she stock our fridge and pantry with all kinds of fresh food, produce, and snacks, but she even added pregnancy-symptom aiding items like ginger shots, fresh ginger, tamarind, and zinc. Sometimes, I’m in awe of how thoughtful she is. It really goes beyond me.

Well, she’s leaving the nest tomorrow. I will miss seeing her and getting her daily hugs, but it’s time for her to do her own thing. And it’s also time for me to survive without her here every day. I think I can handle it. One deep breath at a time.

Heartburn and endless pee; early pregnancy symptoms continue

Last night, I had to wake up three times to pee. I really have no idea where all this liquid is coming from. In some way, I am happy to be experiencing some pregnancy symptoms to “show” the fact that I am pregnant, but in other ways, this is just plainly annoying. Throughout the day in tiny spurts, I occasionally have had a burning sensation in my chest, which is also supposed to be a normal symptom now. During your first trimester while pregnant, your uterus, literally every single minute of every single day, is gradually expanding, which is why I can feel a slight tension/pressure on my lower abdomen most of the day. It’s expanding to make room for your growing embryo, which will hopefully grow into a fetus. And as your uterus expands, it’s putting more pressure on your bladder, resulting in your wanting and needing to pee more often. In addition to that, more blood is circulating through your body to make room and space for your growing embryo, and your kidneys are also becoming more efficient at releasing waste, including your pee, so this also makes you need to go to the bathroom more.

I never thought much before about how complex the female body is when it comes to reproduction, but reading whattoexpect.com and What to Expect When You’re Expecting with all the diagrams and explanations has really given me newfound appreciation and amazement at the female body and all we’re capable of doing. I thought, wow, I don’t even need to give it an instruction manual? The body just does it because it just... knows? How crazy!!

Filming after a long hiatus

I haven’t filmed a cooking video in what feels like forever. Most of the videos I’ve been working on and uploading to YouTube have been around recommended eats across New York City over the last couple of months. So today, I finally filmed another video on Instant Pot pho ga or chicken pho. It’s a pretty quick and easy recipe, and I got a lot of requests for a full video on it when I posted my process on Instagram, so I did what you’re supposed to do: give the people what they want!

As we sat down for dinner this evening, Chris commented about how, assuming everything goes well, he may need to start buying me maternity-sized Yvonne meets Food shirts for filming. I didn’t even think about that. I feel like all I’ve been thinking about is how to survive the first trimester without worrying too much and also enjoying the fact that I am pregnant… at least in this moment, since we have no idea what tomorrow will bring.

Filming while visibly pregnant, I thought to myself. Who would have ever thought we’d get this far to actually be able to think about this?

City Island and the Bronx day trip

Today, we went out to City Island, which is an island that is technically part of the Bronx. It’s actually a pretty strange experience to be in a small, idyllic “island” that has endless seafood offerings when you are still actually in New York City because it’s not something anyone would expect. As soon as we drove onto the island, endless seafood restaurants abounded. Some screamed signs for crab and fish, others for lobster and shrimp, and many for all the above. We went to a spot called Crab Shanty that’s supposed to offer really great deals on seafood. And they certainly delivered on this reputation: with our lunch specials of a whole lobster plus two small soft-shelled Maryland crabs, we had salad, soup (clam chowder!), fries, cake (carrot and chocolate – two types!), and tea and coffee. We left with our bellies stuffed with seafood and more.

Afterwards, we drove to the Bronx and took a long walk along Orchard Beach, which is considered the “Riviera of the Bronx.” The beach sits on the Long Island Sound and on a clear day, you can see City Island from here. This really did not feel like the Bronx or New York City at all. It felt more like we were quite far from New York City.

We ended the day in Little Yemen in The Bronx and picked up some spinach and meat bureks from a small Yemenese spot there. It was a delicious day trip.

The husband delivers matzo ball soup while I am peeing everywhere

It was Chris’s day off today, so I asked him to go out and pick me up some matzo ball soup. He is not a fan of it and thinks it is bland, boring, and a waste of space, but when he came back, he did deliver: I had a family-size container of matzo ball soup all to myself. I salivated a little while looking at the bag. They say that another pregnancy symptom is when you drool more often than usual. I guess I fit the bill.

One additional annoying pregnancy symptom I’ve been having since late last week is that I cannot sleep through the night without having to get up to pee. I’ve had to get up once or twice every night to pee, and I have no idea where all this liquid is coming from. I don’t even drink that much before bed, yet somehow I have enough urine stored up in me for two long pee sessions in the wee hours of the night! And this is supposedly just the beginning; once I start getting bigger, my uterus is supposed to put pressure on my bladder, which will cause me to pee even more often than I already am. Chris makes fun of me and says that pregnant or not pregnant, I pee like a fountain anyway, so what’s the difference?

I also had my first bout of dizziness and nausea at the same time today. I was about to go into back to back Zoom meetings, and I felt like throwing up, but I had nothing to vomit up. I went to lie down for about 15 minutes before my next call and continued to sip hot water. And once the meetings were over, I went to boil some ginger since ginger/ginger tea is supposed to help with nausea. I was lucky in that it was temporary; it didn’t last longer than two hours.

Even though these symptoms are all annoying, I feel grateful to be pregnant. In a weird way, I feel grateful to have all these symptoms to “show” I am pregnant. Every morning I wake up, and I cannot believe I am actually pregnant. I’ve been waiting for almost two years to get a positive pregnancy test or to have someone exclaim, “You’re pregnant!” and it’s finally here. I hope I can continue to be cautiously optimistic and that my body will take care of the growing embryo inside of me. I’m trying to be as hopeful as possible.

First cravings

I spent most of today thinking about crusty bread, matzo ball soup, and egg salad. I ended up picking up two types of focaccia plus a round whole wheat seeded loaf at Eataly since I passed it going between my two doctor appointments today. But I could not locate a matzo ball soup place easily. And with egg salad, well, most places’ egg salads are pretty sad, so I’m planning on making some this weekend. I had my EMG test today downtown, which is the test that sees what nerve issues I have and how severe my cubital tunnel is. It was not fun at all; not only was the doctor late by nearly half an hour, but he was a socially awkward, very strange man. It was like something out of a movie where I was lying down on an examination table with all these things plugged into my arms, hands, and fingers, getting shocked and zapped. The last part was the real kicker: he actually stuck needles into my hand and thumbs to see how sensitive I was. I now have a bruise on my left hand from where the needle was stuck. The verdict was in: the good news is that I do not have any nerve damage. The bad news is I definitely have mild cubital tunnel, more mild on the left side than on the right. I have extremely mild carpal tunnel on my left side, with less mild carpal tunnel on the right. And what do I need to do? Everything I have been doing (I give much credit to my vertical mouse for saving me), plus he prescribed some ointment he didn’t bother describing in depth and sent it directly to my pharmacy. This neurologist was a true peach if you couldn’t already tell.

I came home and shared the focaccia with Chris, but even after finishing it, it didn’t seem to be enough. I still kept thinking about the chickeny goodness of matzo ball soup and the creamy richness of egg salad. I’m definitely having both of them this weekend. I deserve to eat what I want.