“Luxury” apartments

While many of the buildings on the Upper West and Upper East Side are old and pre-war, many high-rises have been coming up in the last couple decades since as we can all see, New York is a very tall and concrete jungle. Many of the buildings are marked as “luxury” when you look up their names in Google Maps, or when you see signs outside their front entrances. However, I would argue that the term “luxury” in front of “apartments” is used a bit too loosely, and it’s pretty frustrating when you’re actually looking for a good-amenities building.

Today, I walked into a “luxury apartment” complex just two blocks over from where we live now. I asked the doorman if there would be any availability, and he gave me their website name and the name of the leasing agent. I went online to look at their available units, and the apartment layouts were horrendous: with one unit, when you enter the apartment, you’re literally entering the kitchen. Another one was a two-bed/one-bath apartment; if you’re going to be a luxury building and you have two people living in an apartment, shouldn’t they both get their own bathroom at least to pay the insane amount of rent you want out of them? One of the last units I looked at had a kitchen that was literally a corner of a room, and it looked like the people designing the place just forgot to add a kitchen to the unit and slapped it on at last minute. Did I mention the photos of the gym made it look like a dungeon?

Apartment hunting is never fun, even for people with fatter wallets.

Change in dreams

Every time I have a bad dream, Chris always says it’s because when I go to sleep, I subconsciously or consciously am having negative thoughts. “You need to think about happy things before you go to bed, otherwise you will keep waking up in the morning and getting mad at me for doing bad things to you during your dreams,” he admonishes. Well, I don’t always get mad at him. But he does often bully me in my dreams. It’s probably because he spends so much time making fun of me in real life.

Well, last night I clearly had happy thoughts. The first dream I remember, we were on a plane to some Scandinavian country, and we were exploring the rugged beauty there. Then, we were traveling somewhere else tropical. And finally, I dreamt we were sleeping, and he wet the bed. Hmm… I’m not sure that last one was “happy.”

I told him this when I woke up, and he said, “Well, what can I say? I had to go.”

 

New York real estate brokers and management companies

Are the worst. Where could it possibly get worse in real estate than in New York in this country?

We went to take a look at a few apartments in Lincoln Square and Columbus Circle, and I really did not like one of the leasing agents at all. One of them I hadn’t even interacted with, as I communicated with her partner, but she didn’t even want to come down to the lobby to see me unless I specified a budget. “Well, you need to tell me what your budget is.” “In New York, nothing can be perfect. You have to pick and choose. Closet space or natural light? Big kitchen or big living room? What’s it gonna be?” “The reason I keep asking about budget is that I really don’t want to waste your time or mine. Sometimes, I get people coming in and they ask, ‘Well, I’m looking for a one-bedroom for $3,500/month, so what do you have to show me?’, and I have to say I have nothing because our prices are much higher than that.” These are all the annoying, pushy things you hear when you’re looking for a new apartment in the metropolis that is Manhattan.

We even were told of a full-floor penthouse in a building in Lincoln Square that was $45,000 per month in rent. At that point, why would people just not buy? I guess once you’re talking about rent in the five-figures, money probably doesn’t mean much to you at all.

Facebook and social media annoyances

There are so many new “problems” in society now with the emergence and prominence of social media. Who do you “friend,” and who do you keep as “friends” even when you’re no longer friends in real life or acquainted via work? (For the record, there’s a difference between “being friends on Facebook” vs. “being friends in real life,” and sadly in everyday conversation, we actually have to clarify that with people we speak with. Why do we feel a need to “stay connected” via Facebook or Instagram even when we have zero intention to ever speak with or see former colleagues or classmates or friends ever again? I see people watching my Instagram stories every single time I post, but I know we’ll never interact one on one ever again. So why are they so nosy about my life, anyway?

I actually have unfriended people almost every year. Sometimes, it’s been in waves. Other times, I see some stupid, obnoxious, or ignorant as hell post they put on Facebook, and I think, “I’m still connected to this person, really?” And I’m sure people have felt that way about me, too. I don’t care. It’s not always personal. It’s that as you get older, you realize that the circle of people you care about gets smaller and smaller, and you know your time on earth is running out, so why not just focus on the people you really care about instead of thinking about all the nobodies you don’t care about? I’ve unfriended people who have actually tried to RE-ADD me as a friend within the same day or two, as though they had some add-on monitoring turned on that alerted them to when and who attempted to un-friend them. Why are people so desperate to stay connected to people they don’t care about? Is it because they have no lives of their own that they feel compelled to keep track of where their lives are in relation to others they don’t care at all about?

Thunderous day

I was planning to be out and about today, but it was raining quite hard with a lot of thunder, so I ended up staying in. It’s been a week of introspection for me, a lot of reflecting on the last several years, if not the almost nine years I’ve been in New York City. I suppose this is normal every time you reach a pivotal point in your life, whether it’s about a new life circumstance change like marriage, a move, or a new job. You never know what’s going to happen next, but while you are waiting for that “next thing” to begin, you think about how far you’ve come that’s led you to this point.

I noted yesterday how sad this last job made me because it would always be tied to my brother’s death, and today, I thought about how everything that happens to me now, I’ll never be able to share with him. It’s been nearly four years since I lost him. That’s four years of never sharing, of never hearing his voice or seeing his face. I wonder how he would have reacted. I can imagine him asking me ten million questions about why this last job wasn’t amazing or didn’t meet my expectations. I can also imagine him thinking the new benefits package is borderline excessive. But I can also imagine how proud he’d be for me. I only wish he could have had some of that pride for himself.

But these are the moments, the pivotal and happy moments, when I think of him and really miss him. I miss my Ed. I wish he were still here in a happier and healthy form.

I hate to say this, but as hard as it is to believe, our mother is far calmer now than she had ever been when Ed was around. Even when she’s at her worst these days, she’s never as crazed or out of control the way she was when Ed was here. It’s like he was a constant physical reminder to her that she wasn’t perfect, that she didn’t do enough for him. I know she thinks about him constantly through the day now even with him gone. But she doesn’t have anything or anyone staring her in the face anymore.

I told her about the new job. She kept glowing, saying how proud she was of me. “You’re all I have now,” she said. “I have to be proud. I only have one daughter… I had two children, and one came out wrong, but one came out very well.”

Ouch.

Signs

I’m not superstitious. Black cats are just cats that are black. Opening an umbrella indoors in a Manhattan apartment is just a practical way to get your umbrella to dry and not grow mold; it’s not bad luck. I don’t care about the number 13. Actually, I’m lying. I like the number 13 because everyone else is so scared of it, and I am constantly amused when I go into new buildings and hotels to see that the floors jump from 12 to 14. If you wanted to rent me an apartment on the 13th floor of a luxury building in Flatiron or Union Square for super cheap just because it’s on the 13th floor and no one else will even consider it, hand it over to me. Go ahead.

But I’ll be honest. The company I’ve left was always slightly tainted to me because just days after accepting their job offer, my brother committed suicide. And two days after that, I flew home to prepare for his funeral arrangements and to mourn my lost brother, one whom I never even told I was switching jobs. I questioned everything about life when he died, including… was this job really the right decision? Could I be a coward and go back to the job I was currently on bereavement leave from and tell them to ignore my resignation? Was his suicide at this time a sign that this was going to be a terrible place for me? But I couldn’t go back; I just had to move forward.

And so forward I went. And I learned quite a bit — not so much about useful career skills, but more about politics, massively inflated egos, lack of ethics, politics, politics, and politics. Nepotism was quite heavy in there, too. It was like the world I was shielded from all this time. Ed’s probably like, “There you go! Have fun!”

Well, it’s all over now, Ed. Now, it’s another new start, one I also cannot share with you over the phone or in person. I will always associate this company with your death.

 

Career reflections

When I resigned from my last job, my manager’s manager pulled me into a conference room privately to convince me to stay. They wanted to make me a counter offer (these are pretty much always failures; DO NOT EVER TAKE A COUNTER OFFER. DON’T BE WEAK). My then manager had relocated to the LA office, so he was “managing” me remotely. To be quite blunt, he was never really a manager, more just someone who checked in with me on status of action items and to make sure everything was on track; I learned zilch from him. He could barely stick up for himself, much less the rest of his small team. The moment I realized I needed to look for a new job was when a superior on the team, new, German, and working remotely, attacked him during a team call (he hated my boss and thought he was one of the most incompetent people he’d ever met… and made this painfully obvious in pretty much every encounter), and I actually had to stand up for my boss and respond (to which the German responded quite well, might I say). But my manager’s manager was another story; she was fierce, articulate, shamelessly honest and was viewed by many people at the company as “ruthless and only in it for herself.” It’s hard for me to say this about her because there’s a glass ceiling for women in every industry, and although I didn’t agree with some of the things she said and did, I admired the fact that she had elevated herself to the level she was at in spite of the invisible but obvious gender barriers…. not to mention she’s a person of color. As women, we feel like we need to “act like a man” to succeed, to be more competitive and cut throat, so could I really blame her?

What she said to me in that room that day I resigned — I will remember forever. “Leaving here will be the biggest mistake of your career,” she admonished me. “You will regret leaving.” Fear is what was in her voice, even if she wouldn’t admit it herself. She didn’t want to lose an integral member of this team, one she actually respected and thought highly of. “We need strong women like you at this company,” she insisted. “We would not be sitting in this room right now if I didn’t care about you or wanted you to stay.” Well, no one ever said that to me before I said I was leaving, so thanks for the compliment.

So here I am, just over three and a half years later, about to begin a new role at another technology company. And I am remembering these words she spoke to me. I was so desperate to leave the agency world then that I took the first and only job offer I got from a tech startup; everyone else wanted to pigeon-hole me and make me consider more agency roles. I don’t regret leaving. I didn’t leave to go to the best company in the world, nor did I go to a company where I would stay until we would leave New York the way I naively imagined. The last three years career-wise have been eye-opening, excruciating, painful, angry, complacent, many times boring, and uninspiring. Many moments, I wondered to myself if I even belonged in the tech industry; maybe I just wasn’t thick-skinned enough. For the first time in my young career, I was extremely cognizant of my gender, my race, my culture, and not in a good way. For the first time, I saw extremely unethical behavior by people considered to be my superiors, and I was expected to turn a blind eye to it. But it’s all over now. I was able to live my life outside of work the way I wanted, working remotely, traveling the country and world, and getting engaged and married during that time even though I had colleagues who didn’t genuinely care about my life events and showed superficial interest. This was a stepping stone in my career, a gateway to better opportunities, and a rude awakening to me that I need to stick up for myself more and be more fierce. There were things I could have done differently, too. I don’t have regrets in general. But if I did have one regret career wise, it was that I didn’t leave this place sooner, as I had interviewed during multiple periods over the last 3.5 years and just stopped out of complacency and the fact they kept giving me raises and promotions. Complacency gets the best of us.

I won’t be as naive again, though. I won’t think that this new opportunity is going to be the greatest thing since sliced brioche, that I’ll be at this company forever, and or we’ll ride into the sunset together. I am optimistic about it because of everyone I met and how authentic everyone seemed, but I won’t X out the potential bad things that always have the potential of happening. It’s okay to be realistically optimistic. I just want to move forward and live my life.

Human

This late afternoon, I wandered around the Upper East Side at potential new buildings where we could be moving to this summer. Chris is set on our moving, and he wants it to be a building with a doorman and multiple amenities. One of the things he is looking for are floor-to-ceiling windows (yep, we want that life), and so I spent a lot of time looking up at the tall buildings to see what their windows looked like.

Something I didn’t expect to encounter when looking at buildings and speaking with doormen was the horribly rude and inhuman treatment of some of the doormen by the entitled and overly privileged residents. At the front of one building, I witnessed a woman, just back from shopping at Whole Foods, with multiple paper grocery bags in her hands. When she reached the doorman standing at the door, this woman immediately shoved the grocery bags into the man’s stomach and asked, “So, did you see my kids? Did you tell them what I asked you to tell them?” And as she’s speaking, she’s already walking away from him into the building. Is that the treatment this particular doorman is used to? He seemed completely unfazed, as though this was normal behavior on this rude woman’s part, and responded as though everything were “normal.” This is all “normal” to them? He’s just the one who serves who can be treated like garbage and as though he’s not even human, and she’s the entitled rich witch who’s probably treated those in the service industry like this all her life and doesn’t realize she’s not even treating this man like a human being (nor does she probably care)?

It was so shocking. I never even knew people lived in buildings with doormen until I moved to New York. To see the over-privileged and their lack of regard for other people of other social status is so sickening to me.

Cabbage

I took a walk this afternoon to enjoy the warmer temperatures and decided to stop by Whole Foods to see what was on sale. Among sunchokes, mangoes, and buckwheat flour, I also picked up a whole heavy head of cabbage. I realize that since I’ve moved to New York, I’ve probably only purchased cabbage once, and it was to make a dumpling filling, not to eat it on its own. I brought it home, chopped it up, and stir fried it with garlic, Sichuanese peppercorns, Thai chilies, and a little soy sauce and Chinese black vinegar. It was a modified version of my mom’s stir-fried cabbage growing up. Sometimes, she’d stir-fry it with a little pork or dried shrimp, while other times, she’d simply add garlic, salt, and pepper to it. Regardless, when I took a bite tonight despite my minor additions, it was a familiar flavor, one that reminded me of eating dinners at our dinner table in that house atop a San Francisco hill. It’s a simple and humble dish — nothing fancy and nothing to jump up and down about, but the familiarity is comforting to me (and the added benefit is that after reading How Not to Die, I realized exactly how good cabbage is for you, especially the red kind!).

Today’s generation of parents complain and say they have no time to cook for their kids, which is how they justify giving their kids fast food, buying takeout many days of the week, among other junk food that isn’t particularly varied or nutritious. The thought stresses me out, too; when I come home from a long day at work, the last thing I really want to do is cook a full meal. That’s why most of the cooking I do is on the weekends, but the downside of that is that we end up eating most of the same food repetitively during the week, which also isn’t really what I want my future kids to do (and I’m sure they would whine). I wonder how I will balance all that in my own life. But because I associate stir-fried cabbage with my mom, I wonder if she ever really thought of the concept of “balance,” or if for her, it was just a given that she’d have to deal with two jobs — her paid work as well as raising two kids and running a household. My dad made his meatloaves and five-spiced chicken and baked “fried” chicken more as hobbies rather than to put food on the table; my mom’s goal was more practical: dinner on the table ASAP. I wonder if she ever resented my dad for never doing more around the house or cooking meals, or expecting her to prepare the majority of what we ate. I have a feeling if I ever asked this, she would not respond well.

A fond repeated memory I have is of the days when I’d see my mom eating something different than Ed and me, and I’d look over at her dish and ask what she’s eating.

“Leftovers,” she’d respond, mid-mouthful.

“Leftovers? You mean yesterday’s salmon?”

She’d nod.

“It smells different, though,” I’d say.

“I added nuoc mam (Vietnamese fish sauce) to it,” she’d say.

“Can I have some?” I’d ask.

“Yvonne, you eat your food I cooked. This food is old, and I don’t want you to eat old leftovers.” She’s getting annoyed at this point and just wants me to eat my food and shut up.

“But you’re eating the leftovers. Why can’t I eat them, too?” I’d ask.

“Because your mommy doesn’t want to waste food, and someone needs to eat it. Just eat your food.”

“Can I have some of yours? Please? It looks good.” Somehow, she always made her “old” food look good. And in my eyes and nose, it always seemed to smell and taste better than what was on my plate.

She’d stop eating and smile, like her heart was melting that I wanted to eat the “old” food when she wanted me to eat the “new” food. “Well, the nuoc mam does make everything taste better,” she’d say. And she’d proceed to add a few spoonfuls of her food into my dish.

Everyone has happy memories of their childhood. This is one of mine.

 

 

Spices

I get really annoyed when uppity publications like Bon Appetit, Food & Wine, or even Food52 (which I love to death) start getting classist by making inane generalizations like “the more expensive your spices are, the better the quality you can expect.” No, guys. No, no, no, no, NO. This article even made the argument that when we get excited buying “cheaper” spices abroad, we’re actually also getting crappier quality. As someone who bought a considerable bag of some of the most fragrant dried bay leaves in Valencia in November and compared them to my sad, expensive (and empty) bottle of bay leaves from Whole Foods, I know this is a sad generalization to get us all to spend more, and in this case even worse, to be a bit xenophobic and question quality of product in other countries! This really is just not true, and I’m speaking from the perspective of someone who has purchased a number of spices abroad and compared them to the ones I have here.

If I buy a bottle of McCormick’s ground cardamom at Fairway and it cost me $3 less than the same brand and bottle at Whole Foods — no, it doesn’t mean that the bottle at Fairway was sitting on the shelf for longer. If I buy cinnamon or cloves in bulk at Patel Brothers in Jackson Heights for a dirt cheap cost (in an Indian / South Asian area where families and businesses are buying these in bulk constantly), it doesn’t mean my spices will be less fresh or fragrant than the ones I paid an arm and a leg for at a specialty spice shop like Kaluystan’s in Manhattan. Not everyone is cooking as a hobby and wants to spend $10 on a few pinches of a single spice; most of the people who are actually cooking (especially in Manhattan) are cooking for families that just need food on the table (and want that food to be good). More expensive does not always mean better quality. Sometimes it does, but in this case, it definitely does not.