The first time I came to Australia was in 2012, when I got exposed to the wine region of Mornington Peninsula here in the state of Victoria. In subsequent years, I’d had the privilege of visiting a number of other famous wine regions, including the Yarra Valley in Victoria, Barossa Valley, McLaren Vale, and Adelaide Hills in South Australia (where much of the world renowned Australian shirazes hail from), and the Margaret River region all the way in Western Australia. Most people who have been exposed to Australian wine outside of Australia are aware of the high quality Shiraz wines. But I’d say that taste wise, the Hunter Valley wines seem less known or understood. The reason for this is that the Hunter Valley has a dryer, hotter climate than other wine growing regions of Australia, which then allows the grapes to fully ripen on the vine, producing a much different flavor. The wines seem a tad sweeter here, and almost a bit brighter and more effervescent than the typical Shiraz you’d get in South Australia.

We visited a couple different smaller producers to have tastings, including De Iuliis Wines, Hunter Distillery, and Hanging Tree Wines. Some of the standouts included a surprising Shiraz from Tasmania, a brut (“champagne” but not from Champagne, France, obviously) made here and with local grapes, and a delicious lychee liqueur that literally tasted like fresh crushed, juiced lychees. The surprising thing about the shiraz wines here is that they feel much lighter and zestier than the ones we enjoyed in South Australia. The brut wines (sparkling wines) also had a fruitier, buzzier flavor than the champagnes or sparkling wines from elsewhere.

I’ve really loved the wines in Australia, and have been excited to do a wine tour across this country over the last 12 years. In wine shops in the U.S., we are seeing more and more of them as people abroad are discovering them. But the best ones are obviously here (and well, exported to China).

Yesterday evening, we took a flight from Melbourne to Newcastle, New South Wales. We’ll be spending the next four days here. Newcastle is a seaport in New South Wales. It’s the largest coal exporting harbor in the world. Also known as “Newy,” Newcastle is known for its harbor, beaches, and proximity to the famous Hunter Valley wine region. While here, we’re planning to see and taste the wine region, enjoy the beaches, and also experience the beautiful coastline. Also, we cannot forget the seafood!

While on our short flight over, we were served an in-flight meal. Even in economy class, flights in Australia always give you food to eat, and I tend to forget this since on U.S. carriers, I’m used to getting a simple beverage at most and some crappy packaged snack. Chris had pre-ordered a kids meal for Kaia, which included some sweet we wouldn’t let her eat, as well as strawberry-flavored milk. To date, Kaia had never had any flavored milk before. American flavored milk would likely be too sweet, so we always steered clear of those and kept her away from bottled juices as much as possible given excess sugar consumption. But this time, we let her try some of the strawberry milk. Though she seemed to like it, she didn’t actually want much of it and abandoned it. The flavor of the strawberry milk was nostalgic for Chris, though, so after he shared some with me, he proceeded to finish drinking the rest of it. I will admit: this strawberry milk was far less sweet than the equivalent back in the States, and it was actually pretty enjoyable.

When the flight attendant came around to pick up all our rubbish and food trays, he laughed when he saw that it wasn’t Kaia who was drinking the strawberry milk, but Chris! I’m sure he wondered whether Kaia’s parents had actually ordered the kids’ meal for Kaia… or whether they secretly ordered it for themselves to enjoy as closeted adult fans of flavored milk and kid treats. It was a pretty comical moment during our short flight up.

The other thing I always forget when I fly on non-U.S.-based carriers is how high the quality of service is versus U.S. carriers. On all the flights on Qantas on this trip, the flight attendants have been extremely accommodating, attentive, and kind, particularly to Kaia. It makes me wonder why U.S. airline staff always seems far more entitled than Australian airline staff just on delivering… customer service, which is exactly what their entire jobs are. If you can’t even do your basic job functions well, why are you even choosing that position?

When you’re taking a long-haul flight from halfway across the world, one of the very last text notifications you want to read is that one of your flights has been cancelled. We flew on AA from JFK to LAX on Sunday, then had a long layover at LAX to get on our Qantas flight, originally from LAX to Melbourne. But due to a delayed incoming plane, our flight from LAX to MEL got cancelled. We got rebooked onto the next best option, which was to fly from LAX to Sydney, but obviously that would require a third leg (which I HATE) from SYD to MEL. I detest that flight for a few reasons: 1) it clearly prolongs the trip even more, which is especially annoying with a young child in tow, 2) it requires us to collect our checked luggage in Sydney since that’s our first point of entry into the country, then re-check the bag to Melbourne, 3) this also means leaving the secured area and going through security yet again, and 4) in Sydney, you actually have to take a bus connection from the international terminal to the domestic terminal, which is quite a trek. So if you have a tight connection, you could easily miss it.

So, we ended up taking a flight to Sydney, knowing we had to take a third flight to Melbourne. But we encountered even more issues we were alerted to once we got into the Sydney airspace: our flight had two sick passengers aboard, and upon landing, some medical professionals had to come on board to inspect them in case the passengers had any communicable diseases that would require quarantine. The original flight we were scheduled to be on from SYD to MEL already had a tight connection time of just 90 minutes, and so as soon as we landed, we got a notification that we had been rebooked onto a slightly later flight to Melbourne… and got booted out of business class and into economy due to all the seats being sold out in business class. Of course, Chris was not happy with this, so he immediately got in touch with the agents working at the front desk of the Qantas lounge and tried to change it. But since business class was sold out, we just had seats moved further forward in economy class.

While it was annoying to have a third leg to Melbourne and also get downgraded to economy class when we originally booked business all the way, it wasn’t that terrible in the end. Chris had booked all three of our flights on points, so when he contacted Qantas on what could be done refund-wise given the flight downgrade, they had a calculator on how to refund us… which ended up being the equivalent of almost an entire business class ticket from LAX to MEL. That’s pretty darn good!