2am work calls

This work week has been absolute hell. Our team is way behind our revenue goal, and I’ve been taking client and conference calls at times anywhere between 1:30-7:30am, oftentimes waking up at 1:15 and staying up until 3, then waking up again at 5:30-6 for another set of calls. I cannot complain much about this given that I know I’m lucky to be able to work remotely at all, but of all the years I’ve come here and worked remotely, this year and this specific week have been the most brutal. I feel exhausted every day, and feel a little bad when I feel like dozing off when meeting with Chris’s family and friends. But, I am fortunate to have this choice to come here and not sacrifice my job.

My friend, who is doing her medical residency, is always so amazed every time I tell her I’m going on a trip or am spending 2.5 weeks in Australia and “working remotely.” As a doctor, she will never have the ability to work remotely. She will never have the flexibility I’ve been lucky enough to take advantage of. Hell, each year during her residency, she receives only two weeks of paid leave, and she needs to schedule them out almost a year in advance. In 2016, she took almost all her leave to attend our wedding and fly from Arkansas to Southern California, and that ultimately meant she missed two of her cousins’ weddings in California at other times of the year. It made me sad to know she made those sacrifices and missed out on those important family events, but I felt extremely touched she chose my wedding over her own blood relatives.

Relative “problems”

We spent today in Sydney, where Chris needed to be for work today, and caught up with his brother, cousin, and soon to be cousin-in-law. While at dinner, Chris’s youngest cousin, who is the youngest of three girls in her family based in Melbourne, is expressing worry about her mother once the last child, her middle sister, leaves to move out to a home she purchased in another suburb of Melbourne. The oldest daughter has been living in Sydney with her now fiancé and are planning to move back next week to Melbourne, and this cousin is about to start her medical residency in a New South Wales city close to the Blue Mountains. The middle daughter has lived at home up until now and is moving out. Granted, two out of the three daughters are still living in the Melbourne area, while this cousin is living in New South Wales, which isn’t far at all by flight from Melbourne, yet she’s freaking out about how her mother will cope with all daughters being out of the house.

“Mum will be lost once B moves out,” Deb says. “When B went abroad for a few weeks a couple of years ago, Mum called me constantly, and I kept saying, ‘why are you calling me?’”

I’m wondering why this is a big deal; two out of three girls will still in Melbourne while one is in a state next door. Yes, all the girls will be out of the house for the first time, but that is inevitable with healthy, functioning adults, and it’s actually late considering the last one moving out is 27 years old. Empty nest syndrome is a common feeling, hence the name, but we move on with our lives. It’s not an unhealthy situation at all, and we should be happy when our adult children move on with their lives and stop being dependent on parents. In this dinner group, we have Chris’s brother, who moved to the other side of the world to live in Toronto for three years and is now in Sydney; Chris has been away on the East Coast of the U.S. for ten years now; I live 3,000 miles away across the country from my parents, who only have one living child left.

“But two out of three of you will still be in Melbourne, so it’s not like they’re that far from your parents,” I said. I could not believe she was freaking out about her mother coping when she’d still have two out of three of her children within short driving distance.

“I just don’t know how Mum will deal,” Deb insisted, ignoring my comment.

“Well, how do you think my parents felt about me moving here to Sydney? I’m an only child!” James responded, finally trying to burst Deb’s closed minded thinking.

It’s all relative. We all have our own problems and our own situations. But we feel them the most when they are our own situations, not the person next to us.

Observations of Aussies

When I’m traveling, I often write a short post on things that surprise me or are different than what I am used to back in the U.S. I realize that I don’t think I’ve done one for Australia even though I’ve visited this country five times now, so maybe it’s time to compile a short list.

  1. Everyone says “Merry Christmas” here, even those who aren’t Christian and don’t celebrate Christmas. Take that, you politically correct American idiots. “Happy holidays” is such a crap saying. The more I see “Merry Christmas, Melbourne” signs and hear “Merry Christmas” being said to everyone and anyone here, the more annoyed with New York and San Francisco I get. Trump got one thing right: Americans, especially those who live on the coasts and in blue states, are way too obsessed with being politically correct just to seem like they aren’t racist or prejudiced. When are people going to realize that so many people love Christmas for the beauty or material aspect of it rather than the religious part? The island nation of Mauritius is 80% Muslim, yet everyone has a Christmas tree and wishes each other “Merry Christmas” happily and freely. They aren’t standing around getting offended because they are Muslim.
  2. Most bathroom stalls are actually toilets in rooms with locks. They’re not the cheap bathroom stalls where you can see people’s feet underneath and hear literally everything going on as someone is pissing or shitting. They’re not as concerned with cutting costs here as they are in the U.S.
  3. The obsession with renovations and new construction and newness in general is so tiring here. A home that is 20 years old here is considered old and time to tear down to build a new one; the Marriott Circular Quay where we’re staying in Sydney for the next day while Chris is there for work has its lobby under construction until March 2017. If you asked me, I would say it looked pretty modern and fancy when we were there this time last year.
  4. No one cares what you do for a living here. In the U.S. when you meet someone for the first time, chances are that within the first few back and forth questions to get to know each other, the question of what you do will come up quickly. Here, no one seems to care what anyone else does. Most of Chris’s family, who I’ve been seeing every year for the last five years, have no freaking clue what I do for a living, nor do they care. The question doesn’t even come up. And that’s not to say they don’t care about me, but they don’t care about the prestige or lack of prestige my job has. It feels so refreshing to not discuss work and money.
  5. Orange yolked eggs. I cannot get enough of these. Chickens eat grass and bugs here, which is normal. In the U.S. for the most part, they eat corn and grain. That’s not normal. And that results in yellow yolks, which are never as pretty or as nutritious as the orange yolks.
  6. Water is never poured into glasses for you when you sit down at a table. Servers usually ask you if you’d like water, then if you say yes, they bring over a water-filled carafe and two glasses. You serve yourself. Minimize water waste. The world needs it.
  7. For my racist cousin: it’s common to see Asian man/white woman couples here and not just Asian woman/white man couples the way we do in the U.S.
  8. CAR TAXES ARE SO EXPENSIVE. Your $40K Lexus in the U.S. will cost something like $100K here in Australia. Eeeek.
  9. Australians in general get far more paid leave than the average American. However, when they do request leave, it’s such a big deal because they really do need someone to sub in for their work (me? I check email every single day I’m on paid time off and in many cases respond at least once a day). Most of the time, they are asking for leave and also providing a reason, so everyone knows what they are doing and where they are going. I’ve never really tried to justify my time of with a reason; in fact, most of my employers could care less what I do with my free time.
  10. Bathrooms here are usually marked with signs that say “toilets” with a directional arrow. In the U.S., we usually write “restrooms.” I guess “resting” is eliminating body waste?
  11. People in Australia hear so much and keep up with American news, and in America, we hear little to no Australian news. Australians care about the world, and America doesn’t give a shit and lives in its own bubble, literally believing that the world revolves around America. Isn’t that why so many people in America say they don’t care what foreigners think about U.S. policies or Trump being president, and are constantly saying they don’t need to take advice from people “who weren’t even born in this country”?

Attica

Tonight, Chris’s parents took us to the renowned and highly respected restaurant Attica as our early Christmas present. Attica is on pretty much every list for the world’s best restaurants, and after dining here, it’s hard to see why it would not be on the list. Although Chris and I have been privileged enough to have dined at some of the best restaurants around the world and especially in New York City, the dining experience at Attica was in a world of its own. New York City’s Eleven Madison Park is probably the top overall dining experience I’ve ever had when it comes to uniqueness of local ingredients, presentation, and outstanding but unpretentious service, but Attica takes “local” to another level. The chef who has now bought the restaurant is originally from New Zealand, and he grew up on a farm where he was accustomed to eating things grown right in front of him. He wanted to bring that experience to his restaurant, and so he incorporates hyper-local ingredients that you literally can find only in Australia, such as wattle seed, bunya bunya nut, Santa Claus melon, plum pine (he’s obsessed with this, as it’s literally everywhere on the dinner and cocktail/mocktail menu), and anise myrtle, among other seafood, greens, and herbs.

Attica has its own back patio where the staff grows its own herbs and vegetables, and before dinner service, they snip the vegetables and greens minutes before being served. They also use the land at the Rippon Lea Estate across the street as grounds to grow fresh produce. And given that the air is cleaner and fresher here than it is in New York City, I’d trust this produce more than the produce being grown on rooftop gardens or back patios in Manhattan. Attica is one of the freshest dining experiences I’ve ever had, and with beautiful plating that is reminiscent of Eleven Madison Park. One of the dishes is kangaroo completed covered with thinly sliced purple carrot. We learned from one of the cooking shows featuring Attica that each of these dishes takes about five minutes for the kitchen staff to hand plate.

Another thing that was notable and unique about the restaurant was how diverse the kitchen staff is. With most kitchen staffs I’ve seen in New York, the people working in the front of house are primarily white, while the back of house/cooking staff are Latino/white. Here at Attica, the kitchen staff represents all colors and areas of the world. Accents were varied depending on the person, and it was refreshing to see this for the very first time in such a world-acclaimed restaurant.  Attica is representative of everything good and progressive about the world. Now, if only other famous restaurants could mimic this desire for diversity, as well as other major companies around the world.

 

Eager beaver

After 21+ hours of travel, we finally arrived in Melbourne this morning. Chris’s parents picked us up from the airport, and when we arrived home, Chris’s mom wasted no time in showing us the new window blinds she recently had installed on all second floor windows. Chris’s parents live in this beautiful two-story home with what Chris and his brother like to call “suicide windows.” What they are referring to are their massive floor-to-ceiling windows in each second-floor room that open out like doors, so if some unknowing child decided to open the window, he could easily step out and fall to his little death. Chris always gets apprehensive during the Christmas season if his parents are hosting Christmas or Boxing Day celebrations for the family because that means that in the past, they’ve needed to child-proof the house as much as possible. That mainly entails covering all the windows with drapes and making sure Chris’s cousin’s young children stay as far away from them as possible.

I originally thought Chris’s mom just wanted a change of décor for the house, so I complimented the new window blinds and noted how much larger and more spacious the bedrooms looked with blinds instead of the window drapes. I also noted that with blinds, the windows are now fully child-proof, which means that when the nephews come over, they no longer had to worry about the windows. She didn’t beat around the bush at all and said immediately, “Yes, that’s what I wanted them for – to child proof the house for my future grandchildren!”

Hmmm.

Chris’s mom was very transparent. She said that Tony thought she was being a little absurd, and to get another opinion, she consulted with her friend and told this friend of her plans. The conversation went a little something like this:

Susan: So, I’m having new blinds installed in the house on the second floor, and Tony doesn’t seem to approve.

Friend: Why not?

Susan: Well, I want to have them installed so that the house will be safe and child-proof for my future grandchildren, but Tony thinks it’s too premature to plan for that.

Friend: Oh, is your daughter-in-law pregnant?

Susan: No, not yet.

Friend: Have your son and daughter-in-law mentioned wanting to have children soon?

Susan: No, they haven’t mentioned anything.

Friend: Susan, don’t you think you are getting a little ahead of yourself?

My mother-in-law is an eager beaver. She simply cannot wait to be a grandmother.

Onboard

I don’t think I will ever get over how good Qantas service is compared to any U.S. airline service. Even when I first flew in their economy cabin, I felt like I was being treated with such respect in the way that a paying customer should be. In Business Class, it’s pretty much on steroids in terms of quality of service; they make your “bed” for you before it’s time to sleep, they check in with you to make sure you aren’t hungry or thirsty or need anything else, and when you hit your “call” button, the flight attendants come over in less than 2 minutes. When you ask them what small plates are available between official meals, they give you a full description of the dish and talk about how delicious and fulfilling it is as though they are servers working on tips in restaurants. On U.S. airlines, it’s “pasta” or “salad.” And in the U.S., you probably need to be choking or passed out for someone to come to your seat that quickly. U.S. workers in general are so freaking entitled.

Call with dad

I called my dad from the airport today before we left for Melbourne, and as is his usual tendency, he started talking about all kinds of depressing topics like life insurance, what he’d do if he’d officially retire (watch a lot of YouTube videos all day), and my future inheritance and death taxes I may have to pay.

I always wonder during these conversations if these topics actually give my dad pleasure. He loves to discuss logistical things even when they make no sense or are overly cautious, and he stays far away from discussing anything about feelings. It’s hard to relate to that stance in life because I’m not like that at all. In fact, when I try to show feelings, most of the people I’ve chosen to spend time around, both family and friends, tend to change the topic.

Repression is the worst.

Last full day in NYC this year

Today is our last full day in New York City this year, as tomorrow we’ll be leaving for Melbourne. It was also absolute hell at work, so I’m looking forward to getting away even if I will still be working remotely. Sometimes, distance and space is all you need to function and get through chaos.

It’s been over eight years in New York now. I thought I’d be done with it in two to four years, but the years just keep piling up. Although there’s so much I love about it here, it feels good to leave it when it’s getting colder outside and the threat of snow is imminent. Snow is beautiful when I am inside a warm place looking out; when I am trekking through it, I feel miserable. I don’t think I would ever embrace the idea of living in an area that expected snow every year. When I think of shoveling snow and dealing with ice on a car, I just want to crawl into a hole and hibernate.

 

Holiday party 2016

Corporate holiday parties are always so amusing to be at because each year, you realize exactly how bottled up people are at the office; we don’t have the time to get to know each other, and we’re constantly trying to control others’ perceptions of who we actually are. These are the people who then really let go when they get a free open bar and let loose in every sense possible. Then, they show up at the office the next day and start vomiting into the office toilets. Yes, that really happened last year. Vomiting isn’t normally a sound I expect to hear when I am in the women’s room at my office, but hey, post-company-holiday party, anything goes! The next day is full of hung over, sluggish employees, downing endless cups of coffee while trying not to pass out in front of their MacBooks. Most of them get in somewhere between 10:30am-noon, if they even make it in. One person on my team didn’t even make it in today. Fearing that people wouldn’t come in, our co-founder delayed the bagels and cream cheese until tomorrow morning.

Each year, the day after the holiday party, I come in with a scratchy voice from screaming to have conversations over ridiculously loud music at whatever venue we had our party at. This year, I actually had a lot of conversations around topics you would not normally have at an office holiday party: race relations in the U.S. and how they have evolved, politics and elections in Turkey vs. the U.S., and why Australia is not necessarily the perfect utopia that Americans seem to think it is. I did all this in between multiple tequila shots, glasses of cabernet, and a tequila sunrise. I would say it was a very productive and thought provoking night for me.

Healthy holiday treats activity

Tonight, I had a mentoring session with the foster kids at the program I participate in, and our activity tonight was making healthy holiday treats. The program hired some ladies from a nutrition company to come in to discuss healthy eating habits during the Christmas season, and provided food to assemble little dishes and bites. Some of the foods they brought included Quaker Oats rice cakes, plain and red pepper hummus, cucumbers, cream cheese, grapes, strawberries, and honey ham. Two of the kids had never heard of hummus, and one of them said it looked and sounded absolutely disgusting. He initially refused to even try it, but after a little coaxing from a few of us (“don’t knock it until you’ve tried it,”) he finally gave in and put some on his rice cake. And he ended up loving it and making seconds and thirds, topping his rice cake not only with hummus, but with vegetables he normally never eats.

It was a different world to be in at the moment; I forget how picky children can be, and to see these kids completely change their minds about something like hummus in a matter of 20 minutes was such a reality check for me. These are kids who aren’t exposed to foods of different cultures, and because of that, they have very fixed views of what they like and dislike. With a little coaxing, though, they relented and found something new they all enjoyed, and I think that’s what a lot of parents fear doing in general. We cannot just give up on people who say they don’t like things, especially as growing children. We need to reintroduce to them and explain why these things are good in not just taste but also in nutrition. And maybe they don’t like the hummus with the cucumber, but they’d like it with something else like the rice cakes. These kids had never even been exposed to why vegetables are actually beneficial to them, much less a whole variety of vegetables that exist out there that they have just never seen. Habits are learned, both the good and the bad ones.