Dog like

My colleague and I were having a conversation about stress management and how people in general take life too seriously and do not enjoy the moment. We both love dogs and think they’re one of the best stress relievers, one of the easiest ways to put smiles on our faces in the office (when we are lucky enough to have a four-legged visitor, that is). I told him about the time I went with a fellow colleague to an animal shelter because she was considering adopting a dog, and there, I fell in love with the most adorable white terrier mix fluffy dog. It was love at first sight. His fluffy fur, his big smiley face, his tongue hanging out, his speedy wagging tail, his energy. He was so enthusiastic and eager to see and play with us… but both of his back legs were out due to an abusive situation he was rescued from. He didn’t seem to mind, though; he continued running around like a happy dog and as though he had no care in the world. His two back legs were dragging, but it was as though they didn’t exist to him. He just wanted to play and be loved. When he goes on walks, he actually has a “wheel chair” for his two back legs so that they don’t drag. In a few days, he would get picked up by his new owner, who had experience caring for handicapped dogs.

So then we said, what would it be like if we could be more dog like, if we could just live and enjoy and stop stressing as much as we do? We’d have less trouble sleeping and concentrating. The past would truly be in the past. We’d focus on what’s right there in front of us instead of worrying over the future and what’s going to happen in a week or a year. Dogs just don’t care what their disabilities are; they barely know they’re disabled (right?). They live and enjoy the moment, then pass out and sleep.

“Be more dog,” my colleague said. “Maybe tomorrow will be more dog like?”

It’s rarely that simple, but at least we can strive to be more in the moment for just a few seconds extra every day… is it possible?

Another departure

And like it wasn’t already enough for our office to deal with, another sales person who I get along with well, the only female account executive in the New York City office, announces today that she’s resigning. What fun.

“It’s going to get worse before it will get better,” my colleague friend says to me to reassure me. “I think she’s the last shoe to drop for now.”Let all the flies drop and then we can celebrate. All the volatility, all the changes, all the angst… we’ll be okay eventually, right?

I blasted sad love songs the rest of the day. And continued listening to them when I got home. I’m way too invested in this place.. that is why this is all getting to me and making me sad. When did I suddenly become so obsessed with this company and my work?? Why do I care so much?

 

Sous vide steak

Chris’s brother got us a sous vide precision cooker as a belated wedding gift the summer after our wedding, and because our apartment was small and had no outlet near the stove, Chris forbade me from using the precision cooker until we moved into a new apartment. Well, lo and behold, we did move into a new apartment last summer, but I felt intimidated by the precision cooker even after reading extensively about how to use it, and finally sucked it up and used it today.

I bought Australian grass-fed ribeye steaks on sale at Whole Foods last week in anticipation of this experiment given that most of the people I know who have tried sous vide have said that the first time always has to be steak for the most impressive results. Some people do fish, others do eggs, but a big hunk of steak is always the most dramatic.

After an hour and a half in the sous vide bath at 129 degrees F, I think it is safe to say that these steaks were pretty much perfect. After a quick sear on my cast iron and getting smeared in butter, they were pretty much perfect. The sear isn’t as apparent as it is if you just cooked it on a pan, but the inside was exactly the right texture. And since they were Australian steaks, the meat was a bit more chewy than the American cuts of steak that are grain fed and finished.

I rarely cook steak at home, but now I know that when I do, I’ll always use this sous vide precision cooker. It was much easier than I thought it would be, and the time spent waiting for it was completely worth it. The actual “work” that’s put into it is actually quite minimal since you can pretty much set it and forget it until it’s done. That’s definitely cooking that a lot of people can get behind.

Bad theater

In a city as diverse and and rich in culture as New York City, there’s endless options for food, theater, and entertainment. Chris always says that if we were ever to leave New York City, one of the top things he’d miss would be the easy access to live theater of all price points, genres, and theater sizes. It would be sad to leave that behind. It’s something that people here in the city definitely take for granted.

So it’s really disappointing when you pay for a show, even if it’s cheap, and after 2.5 hours, you wonder what the actual point of the show was and lament that you just wasted 2.5 hours of your life sitting silently while agonizing over the plot and exaggerated angsty acting of a bunch of actors. From the first half hour, I sat there and wondered where this was really going. And when intermission came, I was tempted to walk out, but I figured… Chris wouldn’t want that, and hey, maybe the second act would actually get better? It felt like it got worse. And I wish I could have just put in my wireless ear buds and listened to my audio book for the second act to at least be somewhat productive.

 

In turn-of-the-century Mississippi, the local minister’s daughter walks the line between piety and sensuality with the neighborhood doctor who grew up next door. Jack Cummings III, Artistic Director of the award-winning Transport Group, helms this sultry Southern Gothic masterpiece marking Tennessee Williams’ long-overdue CSC debut.

Coffee meeting

Yesterday, I met up with a former colleague who got laid off during our big cut last October. He’s currently at another startup and seemingly happy. He keeps in touch with many, many of my current colleagues and basically gets big news of major company changes almost as quickly as I do. I guess that’s what happens when you really like your colleagues when you leave a company. They still keep you in the loop. You’re still an insider even though you’re technically an outsider.

I wonder what it would be like if I left, if I’d have the same level of connection to the people here as he does. We’re at a volatile period of our company’s life. Perhaps we could call it going through the puberty stage — lots of growing pains, a lot of stress and tumultuous changes that we’re not quite sure we’re ready for or able to go through well. I feel committed to making this all work more than I ever have at any other company I’ve worked for, so it would be devastating for me if we suddenly took a downward spiral. It would be as though the one seemingly promising profession I’d ever had just couldn’t work out and make me happy. It would be like a marriage that didn’t work. What would I have left at the end of it? Would any of those relationships with colleagues remain?

 

Power of hugging

I caught up with my good friend over dinner tonight, and as per usual, she gave me a big bear hug and kissed me when she saw me, and did the same when we parted ways. I can  always count on her to increase my levels of oxytocin and make me feel loved and appreciated. She’s been like this ever since we first met when we were 11; this is one of a handful of things that has not changed about her at all. And I love it. With her, I always feel loved and appreciated, like I belong. It’s probably a big part of why we’ve been friends so long; her level of affection towards me.

I thought about this today after I spoke with a colleague of mine who has been plagued by stress, mostly caused by work. His sleep has been really poor in the last few weeks, and he will occasionally wake up with his arms and/or his legs crossed and feel awkward. Increasing oxytocin levels is actually supposed to help decrease stress and improve sleep. Maybe he just needs to be hugged more frequently and by more people?

When the office dad leaves

Today, the head of our office announced that he is leaving our company. It comes as a semi-shock given that we were very far from hitting our number last quarter, but it still was a crushing announcement nonetheless. You could tell after the announcement was made that the office mood completely shifted. It was somber, upsetting, as though someone had  just died.

In today’s world, it’s easy to think of work as just work. So many people are miserable at their day jobs. They’re there for the paycheck, the benefits, the perks. They don’t have much work integrity or loyalty. And why should they, right? Loyalty in the work sense is pretty much dead given that pensions are almost nonexistent in most jobs, and loyalty doesn’t really seem to pay off from a financial standpoint because it’s easier to get a pay bump by hopping to another company. But I was really upset by the news. I’d come to regard our office lead as not just the head of regional sales, but as the office “dad,” a mentor, and someone who genuinely cared about me and my well being. He’d often check up on me 1 on 1 to see how things were going, ask me what he could do to help, and when there were times I actually did need help, he took action. He gave me advice when I wasn’t having the greatest relationships with certain people in the organization, and he was always deliberate and well thought out in everything he had to say. It feels rare to meet sales people who have that level of empathy, care, and integrity. But he has it. And he’s leaving us.

I saw him after the announcement, and he gave me a heartbroken smile and gave me a big bear hug. “This is not what I wanted,” he said.

“I’m going to miss you,” I said to him solemnly.

“I’m not dying, you know,” he half smiled.

“I can still miss you even though you’re not dead. That’s a normal sentiment, is it not?” I said back.

“Okay, that’s the learning of the day: you can still miss someone even though he isn’t dead,” he chuckled.

This is the kind of banter I will miss, to say the least.

 

Verbal sparring

I came to the office early today to listen to a presentation from one of our sales engineers on the role of a sales engineer, how their team supports sales account executives, and what the expectations of account executives are. Today was day two of our regional office’s sales quarterly business review, and I wanted to make sure I was aware of what was going on. In the last few months, we have had a number of new account executives join who seem to be a bit lost in the area of what their role is during prospect meetings, and so there’s been a lot of tension between the sales engineering team and the account executive team.

It was as though all the excitement of the day was in this one session, listening to our head sales engineer discuss all the do’s and don’t’s, then listening to a specific account executive verbally spar with him over things he didn’t agree with. In other words, what he was really trying to say was, “I don’t want to do more work. You can keep doing that because I disagree with what you are saying.” This is the type of behavior that I’ve never respected or liked about sales people — the idea that everyone else does all the heavy lifting, and they can just come in to open and close a meeting. I’ve been lucky to work with many incredible and inspiring account executives at my current company who are not like this at all, but there’s always the bad apples that seem to linger everywhere, no matter where you go.

At least it made for an entertaining morning for me. I love listening to people argue during work meetings. You can see all the tension, aggression, and self-restraint on display at once.

Volunteer guilting

From a sales perspective, my office didn’t do very well last quarter, which means that every single sales person is under immense pressure to massively overdeliver on their quota this quarter. Another reason this is frustrating is because this quarter is our company’s Impact Week, when everyone is expected to participate in volunteering in activities across the world that our .org ambassadors (that’s me) have organized for our respective offices. At the time of our all-hands office meeting today, only one sales person had signed up. Everyone else who signed up was from a post-sales team, including mine.

So our office leader asked me to discuss with the team at our all-hands why it was important and why I wanted as close to 100 percent participation. So I basically explained our company’s goals from a giving standpoint (1 percent of time, 1 percent of equity, 1 percent of product for the 1/1/1 pledge), and also said that I volunteered for personal reasons… not to mention the fact that, every single person in this room today has an immense amount of privilege: we all have steady paychecks, roofs over our heads, food on our table, literal free lunch at work… we have a lot to be thankful for. Check your privilege. Many other people are not that lucky, and if we could contribute just a couple hours of our time to help them, it could truly mean the world for those less fortunate than us.

Somehow after that, I got at least five people to sign up. Guilting people always works to get them to do what they don’t want to do, but they know they should do.

Australian lamb

Chris and I both love lamb, and we both agree that Australian or New Zealand lamb is far superior to American lamb. The main reason is that lamb raised in Australia and New Zealand eat what they are supposed to eat — grass. They have land to roam and run along and graze. They can actually act like the animals they are. In the U.S., who knows what access to light and air and grass they have. They are likely primarily fed corn and grain and all the other disgusting things they should not be eating. It also doesn’t help that lamb in general in the U.S. is just so expensive.

So I was excited a couple months ago when I made a Costco trip to see the meat section filled with Australian lamb legs and racks. The price was probably half of what you typically see lamb for at Whole Foods or other supermarkets here, so I picked up a lamb leg and decided I’d finally try out the slow-roasted lamb with homemade Harissa paste recipe I’d had bookmarked for years now. I made my own Harissa paste out of ancho chilies, cumin, coriander, garlic, and other spices and herbs, rubbed the lamb leg, marinated it, and slow roasted it in the oven for five hours, then served it with a garlicky yogurt spread and asparagus. It’s amazing how satisfying a huge hunk of slow roasted meat is at your dinner table. It felt like low effort compared to the satisfaction it brought to us. I’m going to add lamb leg as a “must-buy” item to my Costco list every time I make the trek out there now.