New York City – the land of opportunity; a concrete jungle where dreams are made of; a food lover’s ultimate paradise for the most diverse dining opportunities in possibly the world. When I lived in Elmhurst for my first four years in New York, I lived a 5-minute walk from one of my all-time favorite restaurants ever, Tangra Masala, an Indian-Chinese restaurant that had two locations in Queens, one in Sunnyside and one in Elmhurst. I’d never even heard of Indian-Chinese fusion cuisine before, but it was a thing in India as I learned from several Indian colleagues and friends who grew up in different parts of India. Since I left Elmhurst, I still kept going back to that restaurant because I loved the food so much, dragging many friends, Chris, even my in-laws there during their once-a-year visits from Australia. But now, I found out I no longer need to trek all the way out to Queens to get my Indian-Chinese fix; they have finally opened a location right in Manhattan on the east side in the Manhattan Indian area.

With Chris’s aunt and uncle arriving from Australia tonight and the weather being windy and rainy, we decided to order delivery, and via Uber Eats, we got to get Tangra from there to enjoy tonight. And other than the prices being a bit higher and the lack of options to indicate what spice level we preferred (they probably just assume that because we are in Manhattan that we are heat-averse), the food was perfect, just I remembered and imagined it in my head. And now, we have leftovers for after they leave us on Monday. My fridge is very happy right now.

My colleagues and I were sitting around the lunch table today debriefing the results of the Midterm elections. What this inevitably led to was a mini rant session of all the stupid things that we hear people say that drive us crazy. One of my colleagues complained about people who talk about how evil corporations are… even as they are browsing apps on their iPhones or using their MacBooks or listening to music or podcasts with their AirPods (oh, hey, Apple!). Another colleague talked about how her boyfriend’s friend and his girlfriend look down on dogs that are not “pure bred” or of a “fancy mix.” Then another chimed in about, “If you want to be vegan, go ahead and be vegan. BUT HOW DOES BEING VEGAN EXCLUDE HONEY? IN THAT CASE, WHY DON’T YOU EXCLUDE ALL FRUIT AND VEGETABLES BECAUSE ALL PLANTS NEED POLLINATION?”

Once we get onto the topic of food, that’s when I really get revved up. People make up all kinds of random rules about what they will and will not eat as though they are somehow more sophisticated or “cultured” or well-thought-out than others for doing so. I still remember being appalled once when I heard someone say that she will eat eggs, but not with the eggs and yolks separated (so… scrambled only?!). I was actually mad when I heard another person say, “I only eat animals with four limbs.” Another former associate said: “I am allergic to bivalve” (why couldn’t you just stop your pretension and just say you cannot eat clams and muscles?!). Where do people come up with this shit? It’s just a sign that we are such a first-world, privileged country that we don’t even hear how moronic we sound when we say such senseless things like these. Our own privilege and resulting stupidity just blinds us when such dumb sentiments come out of our mouths. I most recently heard a friend say that she doesn’t eat “intelligent animals” when she says she doesn’t want to eat octopus. Okay, let’s keep it real here: all animals have some form of intelligence. Chickens can delay gratification for long periods of time. Sheep can recognize over 50 human faces and differentiate them. Pigs are probably one of the smartest animals that are commonly eaten in the United States: they are cognitively complex, can express a wide array of emotions, and are able to solve complex problems in the wild. So then, how do you arbitrarily decide that you will eat one intelligent animal over the other? I’m fine if you want to exclude all meat or animal products from your diet, or if you say you just don’t like the taste of beets or beef. But just don’t bullshit me and say something as hipster as “I don’t eat intelligent animals.” There is really nothing worse than hipster bullshit to kill a conversation.

I woke up at 6:20 this morning to get to the polls five blocks away to vote. I wanted to avoid the lines, especially since two years ago during the 2016 presidential elections, I waited about half an hour in line before I got to the booth, and that was only around 7:30am. I got in at about 6:45, scanned by ballot, and was out by 7 and at the gym by 7:15am. It was probably my most productive morning this entire year.

My general feelings are tempered today. I feel pretty cynical and still burnt from what happened two years ago. I won’t get my hopes up. The Senate will likely still remain Trump party dominated. The House has a chance. I’m hoping that stupid Ted gets taken down by Beto even though it doesn’t look likely. But what I actually left the polls today thinking about was how grateful we all should be for the poll workers, all there to help citizens of this lazy country perform their civic duty and have their voices heard. They were all so friendly, explaining things to voters, directing people through the right hallways and rooms, making sure that everyone knew where each part had to be done, all while smiling and being extremely patient.

I got there at 6:45 this morning. I’m positive they got there at least an hour or two earlier than that. These people help restore some of my faith in humanity. Some people are actually doing work that they genuinely care about that has some meaning and will positively impact others. I hope people were kind to them today when they came in to vote.

I really did not want to be that customer who complains about her turkey that had feathers and pins on it, but after spending two hours hand- and tweezer-plucking these things out of the turkey skin as well as hurting my right hand from the constant repetitive motion, and getting confirmation from my friend who works at a grocery store that this probably was not normal, I decided to stop in to the customer service desk today to see how they’d react when I showed them my receipt, my pictures of the feathers and pins, and explained to them what happened to my hand after two hours. The customer service rep who assisted me could not hide his disgust; his eyes widened, and he immediately called for his manager to approve the next steps. I wasn’t even sure how to word it; what did I want, anyway? A partial refund? A gift card? Some form of compensation? Surprisingly, and I really did not expect this at all, but they actually gave me a full refund on the turkey and even threw in a $10 gift card as a goodwill gesture.

Well, I guess Amazon buying Whole Foods wasn’t such a bad idea after all; their refund policy is just like Amazon’s now!

I was excited to finally have my very first Thanksgiving turkey spatchcocked, as today, we hosted our annual early Thanksgiving/friendsgiving dinner at our apartment. Since I had to pick up the turkey a few days ago to ensure that Whole Foods had them this early, they only had one type of turkey available, the kosher variety. I’d purchased kosher turkeys from Trader Joe’s before in previous years, so I figured it would be fine. I asked the butcher to remove the backbone for me, hence “spatchcocking.”

When I opened the turkey bag last night, I was annoyed to see that it actually had feathers on it; a LOT of feathers. And when there weren’t feathers, there were the feather pins still in the skin. No one wants a mouthful of turkey with a side of feathers and pins. So I actually spent an hour last night manually picking out feathers and pins, then another hour this afternoon using my tweezers I use for my eyebrows (sterilized, of course) plucking the turkey pins and feathers out before roasting it flat. I know I didn’t get all of them, but I did my best. I roasted it with a Cantonese-style glaze and was very pleased; this is probably the best turkey I’ve ever made — spatchcocking whole poultry is definitely the way to go.

I later looked up what makes kosher turkeys “kosher.” I found out that kosher turkeys usually still have some feathers on them because of the lack of processing of the turkey. All of the processing is done by hand as opposed to machine, so the feathers and pins are pulled out as much as possible, but given it is manual, they can never get all of them.

I get a few spare pins or feathers, but this had massive patches that warranted over two hours of my time, and I didn’t even get all of them. And I’d had kosher turkeys before from Trader Joe’s that weren’t this sloppy, so this enraged me even more, especially after dinner was all ready, and mid-way through eating, I realized my right hand started hurting from the repetitive motion of plucking.

Yeah, so… while dinner was delicious and everyone enjoyed the food, no one could possibly have appreciated the fact that I spent 2+ hours not even cooking, but just plucking feathers out of this annoying kosher bird. I can’t even appreciate that. As the pain increased in my hand, I just kept feeling more and more mad. Whole Foods is definitely going to hear from me about this.