Colors and water everywhere

While doing research for this trip, I read two travel blogs that said we’d be making a huge mistake by coming to Medellin and not doing a day trip to Guatape, a small town located about two hours east of Medellin and has about 6,000 people. It is known for la Piedra de Penol, or the Penol Rock, which has 740 steps to get to the top, from which you can see incredible views of the massive (man-made) lake below and all of the little “inlets” and “islands” within it. 740 steps doesn’t sound like much… until you do it and are doing it on an incline. It definitely felt a bit rough, probably also for us with the difference in altitude. But the views alone were worth that moderate hike. I kept staring at the turquoise-teal waters and the bright green trees and shrubs everywhere, wondering how something this stunning was actually right before us. More people need to come here, I thought. How can a place as gorgeous as this only have had two travel blogs that I found mention it?! Most of the tourists who were climbing with us seemed to be local Colombians (or maybe traveling from other South American countries, as they were mostly speaking Spanish).

As a town, Guatape is known to be the most colorful town in all of Colombia, if not the world. The houses and shops are all lined with “zocalos,” or little rectangular friezes that are painted in bright colors, often decorated with something that family is known for (e.g. florists have orchids painted on theirs, bakers have breads and pastries) or that the family likes. When walking up and down the streets, it’s almost like a play land of color everywhere. I felt like all I did was go house to house, taking photos of everyone’s gorgeous and vibrant zocalos! The colors were overwhelming. After visiting a place as vibrant and brightly colored as this, almost every other place will seem dull and plain in comparison. Walking up and down the streets and stairs and hills, I felt like this was one of the cutest, quaintest, most charming little towns we’ve ever visited. And of course, we had delicious local food there, from the pan de queso made with local farmer’s cheese, to the local trout grilled and smothered in garlic, to the sancocho, or old hen’s chicken soup. We also had refajao for the first time, which is a mix of local beer, soda, and juice, and enjoyed our very first freshly squeezed passion fruit juice of this trip, so fresh that a thick layer of froth awaited us on the top of the glass.

Chris originally wondered whether we were really giving ourselves enough time to see Medellin if we were dedicating nearly a whole day for this trip to Guatape, as visiting Guatape would really mean we’d have only one full, proper day to see Medellin. But every minute of today I loved, and I have zero regrets for planning this excursion. This was already one of the biggest highlights of this trip — a “highlight” literally because of how bright it was there.

Travel warnings from locals

We took an early morning flight from Bogota to Medellin this morning. When we arrived, it was very clear that Medellin was a very different city than Bogota: we drove down and up mountains just to get from the airport to the hotel! The “City of Eternal Spring” as Medellin is called is full of hills and mountains with houses built atop them everywhere; it’s kind of like the land-locked version of Rio de Janeiro, Brazil.

When we checked into the hotel, a bellman insisted on helping us with our bags. Once he set them down in our room, he asked us what we were planning to do and how we were planning to get around. He then started telling us that although Medellin has changed quite a lot over the last 10 or so years and is much safer now that we had to be very careful, not take random cabs, always watch our surroundings and bags, etc. We said we understood and thanked him.

Then again, as we were waiting in the lobby for our Uber, he comes back up to us asking where we were headed and how we were getting there. Chris told him we’d be taking an Uber into the town, to which the bellman said, “Oh, that’s a very different place than it is here.. It’s much more crowded. Just be very careful and watch your things. Beware of your surroundings. There are a lot of good people in Medellin, but also a lot of bad people here, a lot of homeless.”

Then, I could feel myself starting to feel uneasy. He really doesn’t think tourists are safe here, huh?

Then to make matters worse, after we ate lunch near the plaza in the city, the next Uber driver who took us from the plaza area to Commune 13 (formerly what was the most violent neighborhood in Medellin, but now has been cleaned up, with escalators that provide easy up-and-down transit access for both locals and tourists, and also has a lively street art scene) didn’t want us to get out of the car when we arrived at the bottom of the escalators built there. He was speaking with us in Spanish, and although I could not tell word for word what he was saying, I could decipher that he was trying to say that he didn’t think it was safe for us to walk around on our own there and that we really need to be in a bigger group or with a guide. Then, as soon as he saw a group of white tourists with cameras and maps, his face is relieved, and he said, “Okay, okay,” and seemed willing to “release us.”

All I could think of when our Uber driver was having this broken lost-in-translation back and forth with us was… I just spent over $1,500 on my new mirrorless camera and its fancy zoom lens… I cannot get this camera stolen on its very first international trip. And we’re carrying it in a bag right now. Please, please don’t get stolen. 

Then, as we finally started opening the car doors, a guy on the outside of the car tried to open my door. Another tick: I don’t like anyone touching me or my stuff when I’m traveling if they are a stranger (okay, the car is not mine, but you know what I mean). That type of thing makes me uneasy. In the end, this guy was just trying to ask if we wanted a guided tour of the graffiti art. He was looking to make some money with some tourists — not a big deal. Still, I didn’t like it.

Because of the bellman’s repeated concerns, the Uber driver’s stated worries, and now, this guy who touched the car door, I was hesitant when Chris asked if I wanted to take my camera out. “I can use this,” I insisted, taking out my iPhone (yeah, because that’s just $1,000, but hey, I have to use what I have).

As we rode the escalators to the top, I started feeling less edgy as I saw more locals doing normal everyday things — chit chatting, teasing each other, biking, selling items. I saw more tourists, and I also noticed security guards and police officers walking around. I finally took the camera out when we got to the top and saw the incredible views of the city. This is just another neighborhood where people live and are just trying to get through their day-to-day lives, I thought. And now, it has all this amazing street art that attracts visitors like Chris and me. Yes, it has a violent past, but that isn’t really the case anymore. Plus, it’s the day time. What’s the worst thing that could happen in this place that has so many people in it?

As I was standing up there taking photos of the graffiti art and the views, I realized that the bellman and the Uber driver’s concerns were rubbing off on me, and that was really what was getting me annoyed. I know they were just saying these things to us out of concern and to look out for us since we’re tourists on vacation, but I’d personally preferred not to be told this kind of thing. It just makes me second-guess everything, which I hate. I read enough about safety when traveling to different countries I haven’t been before far before any trip begins, so it’s not like I am an unaware traveler.

Colombian cuisine

I have yet to visit a country where I did not enjoy its food. Although I’ll be honest and say that Germany, Hungary, and Austria were relatively bland, but their food was still enjoyable for the time we were there, though it would not even be in my first 50 cuisines if I had to list them out. Before researching this trip, I didn’t know much about Colombian food at all, other than knowing that a) the variety of fruit would be incredible, b) their cuisine has a lot of overlap with other Latin American countries (arepas, fried plantains, rice and beans, lechon pork, chicharron), and c) I had to make sure that before the end of the trip that we had tried hot chocolate with local cheese dipped in it, as that’s a “thing” here.

Today, we had several delicious dishes beginning with our breakfast buffet at the hotel. Although many delicious dishes were served, the one that stood out to me in terms of how tasty yet simple it was was the caldo de costilla, or the Colombian beef ribs and potato soup. I felt the same way about this soup as I did the chicken soup I had at a random market in Puebla, Mexico, about nine years ago: it looks simple and plain, but it is really anything but. The beef ribs were juicy and extremely tender; you barely needed to chew to have them totally disintegrate in your mouth. The broth was extremely clear and clean tasting, clearly made with beef bones, cilantro, garlic, potato, maybe some carrots, and who knows what spices. And then, before eating it, you add in a cilantro-parsley “sauce” to it as a condiment, and it’s like a party in your mouth. Even after leaving breakfast, I was thinking about how much I liked the simplicity of that soup.

Next at lunch, we ate ajiaco, which is Colombian chicken and potato soup. This is far richer than the caldo de costilla, with what appears to be potatoes blended into the soup to give it richness, and it was also extremely impressive yet simple. To make it even richer and thicker, you eat it with slices of avocado and even dollops of cream added in! And then, you enjoy it with slightly salted white rice! We also had our very first Colombian tamale, which was wrapped not in a corn husk but in a large banana leaf, and inside was steamed masa with tender chunks of chicken. The texture was far different than the Mexican varieties I’ve enjoyed; during the first few bites, I really thought I was eating yellow rice given the texture of the masa, but in the end, I concluded it was definitely corn based.

And then as if we hadn’t had enough food, for dinner we had the tasting menu at Leo, the famous restaurant owned by Leonor Espinoza, who is known as a celebrity chef in South America. Leo is ranked as number 99 on the top restaurants of the world list as of last year. While other Colombian chefs have risen to prominence for using ingredients across Chile, Argentina, and other South American countries, Espinoza has stayed within the lines of her own country, sourcing as many local and little-known ingredients as possible, even for Colombians. We enjoyed fermented fruit wines of local exotic fruits ranging from coca to borojo, ate poncho, the largest rodent in the world (our server said that this rodent is about 1-meter long!), had limonero ants grated into dishes, and enjoyed herbs and vegetables sourced from the Andes. Other than at Attica in Melbourne, Australia, which obviously has a lot of ingredients that would be completely foreign to me, this meal had the most number of ingredients in it that I’d not only never heard of but wouldn’t even fathom eating. While not everything was something I’d necessarily crave eating again (the salty rum cocktail that tasted like the sea… was a novelty, but not something I loved), I loved the concept and plating of every dish, and am totally won over by how innovative this chef is. And, I’ll be honest: I was even more excited about this restaurant knowing it’s owned and run by a woman.

Exotic fruit galore

After a long layover in Miami to get through the work day, we landed in Bogota this evening and arrived at our hotel, where we were upgraded to a junior suite. Because of Chris’s status, they not only upgraded our room, but they even welcomed us with a massive platter of local fruit to wish us well for our stay.

Fruit is one of the number one reasons I was excited to come to Colombia, as Colombia is known for its expansive selection of local fruit varieties that would be completely foreign and unknown in the U.S., or really any other part of the world. While all of South America is known for its exotic fruit, many are native and grown only in Colombia, so even within this continent, I’ve read about people from neighboring countries doing “fruit tourism” and going to Colombia just to eat its fruit!

Of the exotic fruits on the platter that we are not normally accustomed to eating, we found granadilla, which is like the yellow-colored, sweeter cousin of the passion fruit/maracuya. It is round with thick, slippery smooth skins, and when you cut it open, it has grey flesh that oozes with crunchy seeds, and is extremely sweet without even a hint of the tartness you expect from a regular passion fruit. Then, we had pitahaya, or a yellow variety of dragonfruit. This was extremely sweet, not bland and tasteless like the pink varieties we see in Southeast Asia. Chris was very pleasantly surprised by this one. Lastly, we had zapote, which is an oblong-shaped fruit with brown skin that has the texture of sandpaper, while the inside is orange-hued and creamy.

This has already started out as a delicious and flavor-discovering trip.

Memorial Day weekend plans

It’s the Tuesday before Memorial Day weekend here, and since today is my last day in the office before we leave, colleagues have been asking what my plans will be this long weekend, and I’ve been asking them. A number of them will be traveling for beach locations along the east coast or for weddings, but most will be here, spending time with friends and family at barbecues and the usual gatherings that happen during the first weekend that marks the beginning of summer in the northern hemisphere.

I can’t remember ever going to a Memorial Day barbecue in my life. Maybe we did them growing up in our own backyard, but I don’t remember ever attending one. We often went to family friends’ homes for Independence Day barbecues, but I don’t really think I realized Memorial Day barbecues were a thing until I became an adult. And as horrible as it sounds, I don’t miss the idea of going to one during Memorial Day weekend, especially if I know I could be traveling to see something new during that time. They just sound so… mundane to me. I get bored hearing of these things. Maybe that makes me seem like a loner. Or maybe, that could make me seem like I don’t like people, or that I think I’m too good for a family and friends gathering on that day of the year. But… I kind of don’t care. I like that we use this time to travel and explore other parts of the country and world we haven’t been to. Maybe it makes us less relatable, but again, I don’t care. I’m happy to do our own thing. We have each other and the world. That seems like enough.

Sharing information

When I have personal travel upcoming, unless it’s specifically relevant to topics at hand (e.g. “I can’t do that meeting because I’ll be on PTO”; “I won’t be in town that weekend when you come because I’ll be in X city for vacation”), I rarely share it openly unless directly asked. I’m not the kind of person who likes to flaunt or brag, and I’m cognizant that even if that isn’t my intention, people can *hear* it that way because… well, people are people, and people are flawed. Chris’s mom has said she’s felt that way about sharing her travels at work, too. I’ve generally not shared openly unless asked.

So, today I told my colleague that I’d be in Colombia for about five days, and she exclaimed, “What?!!! You didn’t tell me you were going to Colombia!” It’s not like I purposely held it back; I just didn’t really know how relevant it was or if she even cared. And the other thing was: even if she now knew, does it really matter whether I told her two months ago or today? What difference does it really make unless she’d been there before (she hadn’t) or was the kind of person who discussed travel? While some of my friends share little to nothing about where they go and what they do, I have other friends who tell me their exact dates and cities when they travel. Everyone has their level of sharing and reasons for doing so, I suppose. But in my case, I just want to talk about what is relevant in the moment.

Cautionary messages when traveling

This Wednesday, we’re headed to Colombia for an early start to our extended Memorial Day weekend. I’ve gotten quite a lot of responses to this destination, everything from excitement to envy to downright, “Are you crazy? why are you going there?” A customer said he didn’t think it was safe for us to go there and said he’d never in his life want to go there and was happy just where he was; a partner suggested I watch my back and my purse at all costs. A colleague suggested I be careful and not drink any of the water there.

I’ve gotten all kinds of cautionary messages when traveling everywhere from China to India to Brazil. A friend who was worried about traveling to India kept recounting all the rapes of women and tourists there from media reports, and that even when accompanied by a man, it doesn’t make it safe for a woman to be walking around in the streets of India (in other words, just because I’m with Chris doesn’t mean I will no longer be a “target”). In general, I’d like to think I’m not a “dumb tourist” in that I always keep my purse in front of me, and I never flash a lot of cash in public or wear obviously expensive jewelry when traveling. But most of the time, I try not to think about that kind of stuff. It’s not that I’m being ignorant to the warnings, but rather I know that if I think about it too much, I will start getting nervous, and it would probably ruin my trip. I can’t foresee the future, and I can’t predict what bad things will happen because bad things happen around me every single day no matter where I am. Even though I consider New York City an extremely safe city to live in and walk around at all hours of the day and night, I still hear about friends of friends or acquaintances who have had their iPhones or other expensive electronics stolen from them, a few right out of their hands on the subway or on the subway platform. What are we going to do about that?

Eleven Madison Park granola adjustments

After getting such rave reviews from Chris’s parents and Chris about the Eleven Madison Park-style granola I made a few weeks ago, I decided that since I had so much extra oats (and well, I’m not a big regular oatmeal person) that I would make a second batch today. I made the same additions by adding in flax and chia seeds, plus macadamia nuts, as last time. But this time, I increased the amount of sea salt. The original recipe calls for an entire tablespoon (that’s three teaspoons!) of sea salt. I’m pretty salt conservative/sensitive (whatever you want to call that), so for the first batch, I used only a teaspoon. Given that I could barely taste any salt in that, I decided, why not increase that to two teaspoons this time? And to me, I think this batch came out nearly perfectly with a good combination of both salty and sweet. Chris, while he enjoyed it (he never eats granola ever, but this time, he’s actually snacking on this before and after dinner!), says the first batch was better and this was a tad too salty for him.

Maybe the compromise for the next batch will be 1.5 teaspoons? I’ve just never been able to find granola I really loved from the store, so in both cases of making this granola and my hemp granola two years ago, these have been my favorites. It just tastes too processed, even when most of these brands claim to be organic/non-GMO/yada yada. Homemade granola-only in this household from now on.

Stood up

My foster care mentee messaged me a few days ago asking if we could meet this Friday, so I left work early to meet her at a nearby matcha tea spot that is usually packed with crowds and has a line. This time, I luckily got there a few minutes early when there was not only available seating, but also no line. I got excited and texted her, telling her I’d get her drink and have it ready for when she arrived since I wanted to save us a table. 

So I got the drinks and sat myself down… and waited for half an hour. She never showed up. I texted her a few times, called twice. No response. I was really confused. This was really unlike her. She’s rarely even late, and most of the time, she’s even early.

Was she in trouble? Did something happen to her? She had just texted me around noon to confirm the location.

So I left, feeling half stood up, half concerned. I sat there for such a long time that I’m sure other people in the shop were wondering if I were on a blind date and just got stood up. I brought the extra matcha drink home to Chris, who drank half of it already watered down by the melted ice, and I myself had the extra half dose of matcha.

Later this evening, she finally got back to me and said that her social worker forced her to stay extra long for their session, and the room they put her in had zero reception. She apologized profusely and said she felt horrible.

As long as she’s okay and not in harm’s way, I was fine about it. It’s just always uncertain what really happens when things like this occur.

Mentoring at work

In my new and elevated role at work, I am being turned to for mentoring both formally (new hires) and informally (through our internal team mentoring program). I was sitting with my colleague who I oftentimes chat with as my new mentee. He sat there and as I would expect, complained to me about his current situation, not being in the line of sight for a promotion, and how he keeps getting told he doesn’t have “executive polish” and needs to work on it. When asked how to improve his “level” of executive polish, he is given no concrete tactics to help this “area of growth.”

I’ve actually watched him present, so I gave him some suggestions. In his case, he lacks poise and confidence both in areas such as his posture and voice. I suggested ways for him to share little anecdotes of other customers and even his own stories in relevant ways during presentations, to speak with more volume and authority during meetings. It’s amazing what wearing an outfit you are proud of or even standing a certain way can do for you when others view you while you are speaking.

“All this is really helpful, and it’s not even that hard to pinpoint if you observe me,” he said, thanking me for my suggestions. “Why wasn’t my own manager or anyone else who works more closely with me able to share this with me?”

I did not respond to that.