Buggies

I’ve never been on a piece of land where cars were not allowed until we arrived on Hamilton Island today after a short layover in Sydney. Only commercial vehicles are allowed on the privately owned island of Hamilton Island. If you need transport, you have a few options: 1) walk, 2) bike, 3) catch the shuttle bus, which supposedly makes regular stops at major points throughout the small island, or 4) rent a golf buggy. We rented an apartment for our three nights here for the wedding, which came with a golf buggy hire. Even though I haven’t driven it yet, riding in it is so much more fun than being in a car. They have very limited speeds, so it’s not like they could do that much damage, and you can call out to other passersby and buggies quite easily while on it. This is the type of transport I’ve been missing out on all my life.

And to make things even better for the environment, golf buggies are electrically powered. Take that, cars.

“Losing” a day

Traveling to Australia from the U.S. always feels so strange, especially since you lose a day in transit. This time, we left on a Saturday to arrive on a Monday. What happens to Sunday? How do I compensate for Sunday via my 1 Second Every Day app/videos? One day, it’s Saturday, then suddenly it’s Monday. One day, you’re in a corn syrup infested obese person’s and Trump land, and in the next, you are in grass-fed cows, sheep, and kangaroo land. How does it only happen in about 20 hours?

This will be my sixth time visiting Australia. Every time I come back, it’s like a real home away from home, except this time, I won’t be going back to Melbourne, but to Hamilton Island for the first time. I can always expect a lot of Chris’s family’s excitement at our arrival, and many hugs and kisses along the way.

I never seem to get that type of excitement when I arrive in my own home.

Sugarfish Santa Monica

I’d been wanting to try Sugarfish sushi for a long time. Since being more attuned to the LA food scene due to wedding planning since 2015, I’d had multiple Sugarfish locations bookmarked on my Yelp list, but unfortunately, the few times we made it to LA for wedding planning and the actual wedding, I forgot about it (well, we ended up eating other delicious things). Sugarfish has developed a very well respected population among sushi connoisseurs for mastering both high quality fish and seafood preparation, but also price points that are reachable for people who don’t have expense accounts (I think the lowest priced fixed menu is only $19). So I was really excited to learn that earlier this year, Sugarfish had expanded beyond LA to New York, and their location is actually just a few blocks away from my office. The downside? The wait is inevitably always between 2-4 hours, and of course, they don’t take reservations. The idea of waiting for this place didn’t make me happy. I had colleagues who had waited and failed, and there’s no way Chris was going to wait with me. The really poor New York Times review for it also didn’t help.

So when I arrived in LA this morning for an all-day layover en route to Hamilton Island, Australia, for Chris’s cousin’s wedding, I started thinking about places where we could eat that I wanted to try. As we approached Santa Monica, it hit me that a Sugarfish location was nearby, and we could finally try it. It just got better and better. After we dropped off our luggage at Chris’s local office, Sugarfish was just blocks away. And when we arrived at the front, we realized that at nearly 1pm, the entire restaurant was nearly empty! There would be no wait!

We sat down, ordered our fixed menus and a $10 bottle of pretty darn good sake. And one by one, as the dishes came out, it was as though each one kept impressing me more and more, from the fatty tuna to the salmon to the daily special to the crab hand roll. Everything was so good that I didn’t want each bite to end. The hand rolls’ seaweed smelled so good, and the crunch was so satisfying. Even the rice was delicious – a tad bit warm (which I read about, so I was aware of this), and it seemed as though the wasabi was actually freshly grated, which is such a rarity in the U.S. to see unless you go to extremely high-end sushi restaurants.

I don’t need to go to Sugarfish in New York now. We didn’t have to wait for this location even one minute, and I’ll probably still be thinking about this meal weeks from now. That’s how good this place was to both of us.

AA response

So AA’s Twitter responses were paltry. Then, their original email response was unacceptable. So I responded with an additional email with even more details and told them their response was egregious and ignored the core concerns I had, and they called me to formally apologize… and also gave me 15,000 miles to help me reconsider moving my loyalty elsewhere (which is what I threatened. You have to threaten businesses to get what you want. This is a capitalistic world we live in here in the U.S.). So I got the compensation I wanted. And we’re even filing a claim through the travel insurance provided by our credit card to get our hotel reimbursed.

It feels good to win and be vindictive.

Stranded in Dallas

Airlines should really be banned from allowing such tight connections. Our flight from Bozeman down to Dallas was delayed for weather reasons, and so that caused us to miss our connecting flight back to New York. Then, in one of the most appalling airline customer service experiences ever, we were denied compensation for our hotel or meals, and treated in a condescending manner by an airline agent and even her supervisor.

It’s all right. I attacked them on Twitter, then told the Executive Platinum AA agent on the phone about the experience, then wrote a detailed account of our encounter to AA’s customer relations portal. I will get what I want out of these people – they have no idea who they are messing with.

the less traveled roads

When it comes to the national parks of the United States, everyone loves to talk about wanting to visit Yosemite, Yellowstone, or Rocky Mountain National Park. At least one of them would be on the average person’s “bucket” list if s/he enjoys nature and natural scenery even in the slightest bit. All that makes sense since Yellowstone was the first national park of the U.S. (and the world), Yosemite is easily accessible in California, and Rocky Mountain is famous… for its rocky mountains. But what about national parks that are lesser known? Are they somehow less worth visiting or exploring?

Take Seoul or Jeju Island in Korea, for example. Ten years ago, Jeju Island was pretty much unknown to most of the non-Korean population, and it was famous only domestically for being the honeymoon destination spot of Korean newlyweds. I knew about it then only because of the Korean dramas I watched alongside my Taiwanese dramas, and because I had a Korean-obsessed friend who studied abroad in Seoul for a semester and traveled around the country every chance she got. Travel magazines and people who make an annual international tri once a year never visited Seoul much then. Now, it’s on the top destinations list for pretty much every travel publication, and people rave about Seoul, its nightlife and shopping scene. Jeju Island is also a destination that tops the well-traveled wander’s list, as so many articles mention it.

I resent judgments that certain national parks, cities, or countries of the world aren’t worth visiting. Some just have yet to be discovered by the rest of the world. And why would you just want to visit places that are oftentimes talked about and constantly visited – so you can be like the rest of the masses who do what “everyone else is doing? Wouldn’t it feel good to go some place that was gorgeous, untouched, where in a decade or two, “everyone” started going to and discussing, and you could say you’d already been there before the local environment started dying due to our carbon footprint and the hoards of followers started coming?

That’s why Grand Teton was so incredible. It’s known for being untouched, with flora and fauna that have continued to exist for the last thousands of years because of lesser human foot and car traffic. It’s what makes the place special, and it’s also a reason Glacier National Park is so spectacular (even though global warming is causing the glaciers to slowly melt away permanently, but that’s another story for another day).

I smell like rotten eggs

We’re dedicating about a day and a half to Yellowstone National Park. This park is massive, and you could probably spend weeks exploring it, not to mention hiking all the day-long trails and camping out here. But, we don’t have time for that, so we’re making do with what time we have. What was surprising in a good way to me was how accessible Yellowstone is. They really make it handicap friendly by creating boardwalk ways to see the majority of the major sites, whether it’s for the Grand Canyon of the Yellowstone, the Grand Prismatic Spring, or any of the dozens and dozens of geyser/spring spots throughout the park. You don’t need to hike to see any of these things; you can just walk right on up. Old Faithful geyser even has benches that wrap around the geyser so that you can comfortably sit and wait for the geyser to erupt, which the visitor center has approximations of time of eruption for (and is actually really accurate!).

Old Faithful wasn’t as dramatic as I thought it would be. Maybe it’s because it’s slightly overhyped in general, but it didn’t shoot up as high as I imagined, nor did it even last that long. I was underwhelmed by it compared to other great sights to be had in the park overall. I actually preferred watching the Castle Geyser erupt more, mainly because it’s far longer, it’s not predictable at all, and, it’s actually much older than Old Faithful.

And because Yellowstone is the park of geysers, everywhere we went, it smelled like sulphur/rotten eggs. It was a very surreal experience to be surrounded by all these live geysers that could literally erupt at any second without any notice. Without even realizing it, both of us probably smelled like sulphur the entire day. When we came back to our hotel to rest for the night, I had my evening shower. As I washed my hair, I could smell the sulphur in my strands as I shampooed, and the stench was so strong!

Picking up “hitchhikers” in Glacier

We’re starting our national parks trip at Glacier National Park in northern Montana. We’re so far north in the U.S. that we’re literally just miles away from the Canadian border. Glacier actually spans both Canada and the U.S., just that once you cross the border and go through Customs, it’s called Waterton Lake National Park (of Canada). Glacier is the pristine and much overlooked little sister of Yellowstone, since most of the time when tourists are coming out to Montana and are not local or coming from neighboring states, they are primarily going to see Yellowstone, as it is the first and oldest national park of the national park system, and because of that one of the most famous. When we decided to go to Yellowstone, I knew I wanted us to at minimum also visit Glacier, especially since based on photos I’d seen of it, it would have much in common with what stunned me about Banff in Canada, which was the sparkling turquoise lakes and the endless snow-capped mountains and glaciers. The saddest part about Glacier is that it is slowly dying; in the early 1900s, 100 glaciers existed here. Today, we have only 30 left. I hope more and more people will visit (and not cause harm) to this place of beauty. What’s this place going to be called once the last glacier permanently melts due to global warming?

What I didn’t expect us to do during this day visit to Glacier was pick up some hitchhikers while in the park. Granted, we weren’t on some random road in the middle of nowhere and were already in the park, and it was a married couple with serious hiking gear plus their friend, who happened to be a missionary spreading the gospel through China, but visiting. We were walking back from some lake overlook, and they made some friendly conversation with us and explained that they mistook the timing for the free (and severely unreliable) national park shuttle buses, and asked if we could drive them to Logan Pass, which was where we were headed already. Otherwise, they’d have to walk all the way to Logan Pass, which was quite a long distance from where we were at that moment. We relented, cleared the backseat of the car, and in exchange, they gave us all their tips about Glacier. The couple met and fell in love as summer workers right here in the park 12 years ago, and though both not from nearby, moved here and have decided to settle here. They are regular day hikers in the park and literally know it like the backs of their hand (they were able to recite exact heights of mountains to us and tell us all the little nuances of each, plus the hiking trails, which were helpful for us to know given our limited time).

Walking around the park with the bits of hiking we had time to do, all I could think was… wow. They loved this place so much after meeting and working here that they both decided to uproot, move, and settle here. And now they have a five-year-old child at home (with his parents who even decided to move here, too!). That is true love for a place, no doubt. It reminded me of the story I recently read on my college travel Facebook group’s page, where one woman grew up going to Glacier for one week every single summer for about 15 years as a child, and once she and her siblings left for college, her parents relocated to a small town right outside of Glacier so that they could enjoy the national park year-round.

And this place smells so good. I kept thinking about that beautiful, fresh forest scent as the day went on. Places like this have the power to really change people and their life decisions. That is just so magical.

Huckleberry

Until the last couple of years, I never actually realized that huckleberry was a real berry or fruit. I thought it was some fictitious fruit that Mark Twain named his famous Huckleberry Finn character after, and that the huckleberry pie I always read about in children’s stories when I was young was just a fake and delicious dessert meant to tempt me to crave a new sweet. I tried researching to see if they could be found in New York, and unfortunately, no sources could help me.

So I was excited to learn that huckleberry is indigenous to the general Pacific Northwest and mountains of Idaho and Montana, and huckleberry is actually the state fruit of Idaho. It cannot be cultivated and grows only in the wild, so they are a local fruit to this area, and an expensive one at that given that you won’t find a huckleberry farm anytime soon here or anywhere. The stereotype is true: bears who roam the forests in Idaho, Montana, and Wyoming stuff their mouths with these berries when they encounter them. It’s comical that there are some truths to childhood fairy tales.

They are difficult to find fresh unless you literally pick them during hikes, but so far, we’ve seen so many signs for huckleberry pie and huckleberry milkshakes. I can’t wait to finally try this fruit from children stories in real life right here in Montana where it’s native.

Joys of traveling

An article I recently read about traveling said that one quick way to know whether a person in any country traveling is American is how much s/he smiles. I guess if that really is the giveaway, then I must be extremely American because I do this a lot when traveling, especially when I don’t understand what’s going on when I am slightly lost in translation. I realize that for a lot of people, this is extremely frustrating and grates on their nerves because it’s never a good feeling to feel like you are either not in control or not understanding what’s happening around you. But for me, this is actually a part of travel that invigorates me and almost feeds me, making me crave more and more of this slight chaos. I actually like being surprised, not always knowing what’s going on, and eventually figuring out what’s being unveiled in front of me. With my elementary Mandarin, it’s been exciting for me to speak in Mandarin to someone, to then have them respond to me in Taiwanese, and have the I’m-speaking-Mandarin-to-you and you’re-speaking-Taiwanese-back-to-me experience continue. Based on context and extremely slight and subtle language similarities, I’d make out what was being said, and the conversation would continue. And every time something like this would happen, I’d become even more excited and wishing this type of exchange would happen more.

So then when I get back to the U.S., the language part of life suddenly becomes boring again because here, we’re speaking English, and here, because we’re ignorant, racist, and xenophobic assholes, we prefer to speak English and get annoyed when people around us do not. And I speak English fluently, and I rather be around people who don’t because I tend to learn more around them than people here, and I get surprised more often, and that’s what helps make life interesting and riveting.