Transitioning from bassinet to crib

It’s been a bittersweet week, with not only our baby and I getting sick, but also attempting to transition her out of her bassinet and into her crib. We attempted to get her to sleep in the crib before she got sick and failed, as she kept associating the big crib bed with play time and would roll constantly as soon as you laid her down on it. Once she got a fever, I wasn’t comfortable with her in the crib, so we monitored her more closely overnight by having her sleep in the bassinet in our bedroom. On Friday, we got her to successfully sleep in the crib for the first time overnight, and it’s continued through the weekend. I got a little nervous since she was constantly rolling over onto her tummy to sleep, but apparently baby sleep experts say it’s okay for them to roll to sleep on their tummy, as that’s a sign they are strong enough to roll and move their heads enough to ensure they can breathe now.

I’m really happy to see her peacefully sleeping in her crib, enjoying all her newfound space, especially after being so cooped up and cramped in the bassinet in the last month or so. But I’d be lying if I said it didn’t make me a little sad. I loved having her sleep in our room with us, and now she’s in her big girl room in the second bedroom. I enjoyed nursing her to sleep while side lying on the bed before putting her down in her bassinet. I can’t do that anymore. Now, when I nurse her before bed, I have to sit on the chair by the crib and see if she will take my boob. My baby is only getting bigger. Each day, she’s becoming less like my little baby and more and more like a constantly curious and slightly cheeky little woman. I just can’t believe it. I don’t know how I got this lucky. Every time I look at her little face, I still can’t believe we have her here, happy and healthy and safe and unbelievably cute and pretty. She’s like my little dream come true.

Fevers gone, but cuddles needed

Kaia and I both have temperatures that have come down now. We are still monitoring her temperature every two hours to be safe. My temperature is within normal range now, but I still feel hot all the time and sweat like crazy during my first morning pump. This morning, I nearly soaked through my shirt with my own sweat after taking off my pumping bra.

Though Kaia is babbling lots again and happily playing with her toes, she does seem to be a bit more needy. She’s wanted more cuddles from her nanny and from me. She wants more attention even at times when it seems like she’d be fine to roll around on her own. I can tell that she is still unwell, even if her temperature is normal. She’s on the mend, but she hasn’t 100 percent recovered just yet. So we decided to not have her go to the play gym today and to take it easy. The nanny still took her outside to the park for some fresh air, but no crazy baby gymnastics just yet.

We were planning to use this week to transition her from her bassinet into her crib, but it’s on hold now because we needed to monitor her overnight more carefully with her fever, plus I just wasn’t really feeling up to a change given I was feeling ill. No one wants to introduce change into their lives when they’re feeling unwell; that applies to both adults and babies. We struggled to get her to sleep in the crib on her own on Monday night before either of us felt really awful, so we’ll need to wait until we’re both fully healthy again to try again.

A pumping mama’s job never ends, in sickness or in health

Both Kaia and I have had fevers the last two days. I took yesterday and today off from work. I could barely focus, especially with my entire head and face hurting. Even listening to my daily Up First NPR news podcast was challenging. My entire body was aching and feeling heavy. I constantly felt hot, and pumping this morning was causing me to sweat what felt like buckets. When I took the flanges off my breasts after this morning’s pump, the edges were dripping with my own sweat. I was hoping that my sweat didn’t drip into the bottles to taint and dilute my baby’s milk.

When you get sick, everyone tells you to stop what you are doing and to just rest. That becomes harder when you have a baby to take care of. But it’s even harder when you have a baby to take care of, AND you exclusively pump. Granted, our nanny has been here during the day to care for the baby, but no matter what, my pumping job has to continue. If I do pump, I feel exhausted and sweaty, plus it takes away time for me to lie down and actually rest. If I were to stop pumping, not only would that be detrimental to my supply, but I would likely get engorged and experience clogged milk ducts once again. So I can’t stop pumping.

And what I feared would happen has happened. I had read about when pumping moms get sick that their supply starts to drop. On Monday and yesterday, my supply was pretty normal, but today, I lost almost 90ml of breast milk supply when comparing to my last 7-day average. That doesn’t sound like a lot, but to me, that was a LOT. I was still pumping as many times as I normally do, and for the same duration of time. I was probably drinking more fluids than usual since my throat hurt so badly and I was super dry. I think I was eating similarly, but wasn’t 100 percent sure. I’m hoping this drop is temporary, as it seems to be temporary from what I’ve read of most sick pumping moms’ experiences, but you never know until it happens to you. I’m trying not to get too anxious about it since stress also has negative effects on milk supply, but how can I not be concerned when breast milk is how I primarily nourish my baby? Kaia’s been eating less since she also has been under the weather, so it hasn’t impacted her percentages of breast milk vs. formula yet, but I’m still worried.

When your baby gets sick for the first time

Last night was unusual. The baby woke up in the middle of the night moaning and eventually crying. We gave her a frozen teether and some infant Tylenol, and she seemed better. We used a forehead thermometer to check her temperature, and it looked normal. But apparently, that wasn’t very accurate in the end.

The nanny took her to story time at the library and said she was really fussy the whole time. She didn’t want to roll around and do tummy time on the mat as she normally does, so the nanny held her the whole time. She did a couple cat naps in the park, which the nanny said was unusual, and her head felt very warm. When she came back and told me this, I took out the rectal/oral thermometer, which is supposed to have a higher level of accuracy, cleaned it, and stuck it in her rectum for a read. When I pulled it out after it beeped, it was there in plain black and white: 103.6 F.

Oh, crap. My baby has a fever, and it’s high! And damnit, that stupid forehead thermometer is inaccurate and terrible!!

I immediately gave her some infant Tylenol and then called the doctor’s office. The doctor emailed back and suggested a dosage every four hours of infant Tylenol, and if her temperature increased, to switch to infant Motrin. We also kept giving her cold compresses and cold teethers. She seemed much better after just an hour of the Tylenol; she started playing with her toes and babbling again.

I was actually feeling miserable and achy all over since late last night. But once I found out Kaia had a fever, I stopped caring about my own sickness and was laser focused on her getting better. I guess what they say is true: once you become a parent, you stop prioritizing your own health and needs and completely focus on your child’s health and well being. She’s only six months old, and she can’t fend for herself or even communicate. She’s basically helpless.

The nanny told me not to worry, that babies get fevers all the time. I just hope hers continues to subside.

Kaia’s first mango: Alphonso from India

The pediatrician suggested we introduce one solid food for three days, then introduce another solid on top of the first one for the next three days, etc. While all that makes sense when you are trying to get your baby familiar with solids and also ensuring that you are identifying any potential food allergies early, there’s really no hard rule on how many and when to do all these introductions. Some parents mix different solids into the same purees. Those who begin with baby led weaning can add 304 different things on the table in front of baby to see how she explores. So I got a little excited… and also worried about the state of our Alphonso mangoes and how long they would stay good for, so I decided.. what the hell. Let’s just let her try some Alphonso today. We gave her some avocado and then some Alphonso mango.

“You know, you’re supposed to introduce one thing at a time for three days…” the nanny said to me, with a half stern, half mocking look on her face.

“We don’t know how long the Alphonsos will be good for, and so we have a small window!” I said defensively. “Plus, what’s the worst thing that could happen? Have you ever heard of a mango allergy?”

She took to the mango pretty well. She loves grabbing the spoon to feed herself and shove into her mouth. I don’t know who said that baby led weaning was cleaner than pureed baby food because this is definitely messy; she got mango and avocado all over her face, hands, bib, shirt, and pants, plus on the nanny’s hands!

Seeing that she enjoyed the mango, now I can confidently say she is really my daughter. 🙂 We can now always say that her first experience with mango was a legitimate Indian Alphonso mango. This makes me very happy — no offense, Mexican ataulfo mangoes.

First solid food: avocado

Today, we introduced the baby to her first solid food. I took a ripe avocado and mashed about a tablespoon-sized serving into a small cup, loaded it onto one of her silicone baby feeding spoons, and stuck it in front of her face. She looked at it and immediately grasped the spoon handle with her hands, taking it away from me. Then, she stuck the spoon into her mouth. Avocado bits got into her mouth, and she grimaced and made a funny face. She looked like she was chewing for a bit, generating a lot of saliva, and then spat it out. Well, that was a decent first attempt.

When babies get introduced to solids, they will oftentimes play with the food, grab it, throw it, spit it out, put it in their mouth, move it around, and spit it out. Everything she did was normal behavior. This is how babies explore the world around them and “experiment” and learn. We just have to keep trying to introduce her to the same foods a few times, then rotate in new foods to get her exposed to more and more things. I want to do do both purees and baby-led weaning (as scary as that sounds) so that she can learn some independence and also how to handle food and utensils on her own. Each day will be a mini adventure for all of us.

“World facing” and the bittersweetness of milestones

Now that our baby is over 14 pounds and has excellent neck strength, we placed her into the Ergobaby carrier front-facing for the very first time today. “Front facing” in a baby carrier or stroller is also called “world facing.” While world facing, she gets to observe everything around her and make some sense of the world. As expected, she was extremely curious, constantly moving her head back and forth to take everything in.

Reaching six months is a big milestone. She’s strong on her tummy and with her neck. She’s pushing up on her hands and arms, constantly pivoting and getting stronger. She’s rolling over endlessly in the last few days. She’s world facing in her carrier, and we’ve already stopped using the bassinet attachment on her stroller. This weekend, we’re planning to build her crib so she can stop sleeping in the bassinet that she’s quickly growing out of. With rolling, it’s no longer safe to swaddle her, as well, so swaddling, even if just her legs as we’ve been doing since March, is now coming to an end. And tomorrow, I’m planning to feed her the first solid food she’ll ever have. It’s a lot of big changes all at once, which makes me a little emotional to think she’s growing so quickly, perhaps too quickly, but it makes me feel even more strongly about wanting to be there with her for all these amazing moments to watch her grow and develop into an independent human. Her crib is too big to have in our bedroom even temporarily, so she’ll soon be sleeping in a separate room from us. That makes me sad and a little nervous, but gradually, we just have to let these things go to allow our babies to grow and flourish on their own.

And on top of all that, I promised myself that I’d wean off my fifth pump and go down to four pumps per day once she hit six months of age, so I’ve been gradually pushing my 3pm pump back this week so that I’d officially be down to four pumps by this Monday. Weaning from pumping, even though it’s gradual, also makes me a little sad, as crazy as that sounds given how all consuming and emotionally, mentally draining my pumping schedule was. One day in the near future, I’ll be completely weaned from breastfeeding, and that will have its own set of emotional ups and downs in itself. My body has been able to nourish her so well for this long. And soon, she won’t need my body to nourish her anymore. It is a very bittersweet thought. I feel proud of what I have been able to provide for her, but sad that it’s gradually ending. This is all part of life, I keep telling myself. I have to let her be free to grow and gradually become more and more independent. Chris makes fun of me and says I’d want her sleeping in my bed when she’s 21, but well, that’s just not the case. I genuinely don’t think dads can quite understand this journey because their bodies don’t create or carry or give birth to babies. Their bodies also aren’t capable of feeding babies. This is a uniquely female thing. And in my case, given all I went through with fertility treatments and the insanity and intensity of IVF, it makes all these milestones felt even more deeply; this easily could never have happened for me. And because of that, I am even more grateful for all these moments, all these milestones, knowing my baby is happy and healthy and developing well. These are the emotional attachments that mothers can have to their children. They were once a part of our body. Then, they weren’t. Then, they needed us for sustenance and food. And then, they suddenly don’t. It’s a very emotional journey, one that I would think most mothers hold close to their hearts.

Six month birthday

It is a very happy 6-month birthday for baby Kaia today. The nanny and I took her to the doctor’s for her 6-month routine check up to discover that she is now 14 lb, 13 oz. (6.72 kg). Her weight is in the 25th percentile, which is a huge jump up since at her 4-month appointment, she was only in the 5th percentile; her length/height is in the 55th percentile, and her head circumference is in the 91st percentile! I felt so proud. She’s growing healthily and beautifully, and the doctor was very, very impressed. Unfortunately, she had to have more vaccines today, so she was screaming and having a lot of tears at the doctor’s appointment. After some tears and some time in the stroller, she passed out and eventually started babbling again.

We got the okay to start solids. Her sit-up stance could be stronger, but the doctor said with a harness in her high chair that she should be okay. I’m still unsure if this is just a blanket recommendation just based on her age rather than where she is developmentally, as she isn’t sitting well on her own yet. While I’m excited for the baby to have food outside of breast milk and formula, I am a little nervous about the potential for choking. I want to do a combination of purees and baby led weaning, but maybe for my own peace of mind, we should probably begin with a few purees. I want to do green vegetables first before fruit, since babies naturally have a preference for sweet. So it would be good to introduce her to savory, bitter or green veggies first. The doctor’s suggestion was to start with veggies, fruit, and porridges (like oats) first, then around the 7-8 month mark, begin proteins like chicken, fish, etc. This is all going to change the smell (ugh) and consistency of her bowel movements, but this is the beginning of her becoming a tiny adult in the world. I already took out her teether pop so that I can start filling it with frozen purees and breast milk. It’s going to be an exciting adventure just watching her eat to see what she likes and doesn’t like.

Rolly Poley baby

When reading baby developmental guides, they often say that somewhere around the 6-month mark, babies start rolling over — from their tummies to their back and vice versa. With Kaia’s 6-month check-up coming this Friday, I was hoping that she’d roll over intentionally before that appointment… just so I could have the pride of saying, yes, my kid *is* rolling over by six months. She had rolled over a number of times from her back to her belly and vice versa in the last two weeks, but I wasn’t 100 percent sure if they were intentional movements or just accidents because they happened only a handful of times. Our nanny said that she was almost there last week, but not quite. She anticipated she’d be rolling over comfortably and repeatedly this week.

Well, today, my baby officially became a rolly poley. She rolled three times from her back to her stomach with the nanny, and after the nanny left for the day, she was rolling almost non-stop with me all evening. I lost count of the number of times she rolled from her back to her tummy. I couldn’t believe how proud I felt; I was like one of those annoying, gushy moms who squeals in delight at every little thing their child does. But hey, this isn’t a little thing for babies… Rolling over is considered a huge milestone because it means that the baby has been doing enough tummy time to build core strength, which then lends itself to performing movements like rolling over, sitting, and eventually crawling and walking.

Then, while I felt both pride and joy at seeing my baby doing this over and over, a part of me got a little sad. Why is she growing so freaking fast? I cannot believe she’s turning six months old this Friday. Time just flies by way too quickly. Before I know it, she will be crawling, then walking, and she won’t need me to carry her anymore. I just want to relish each second with her as my little baby.

Australian infant formula – the magic of Bellamy’s

When Chris’s parents had booked their trip to come visit us this summer, Chris suggested that it might be a good idea for us to look up well-rated infant formulas available in Australia for them to cart over to supplement the baby’s diet. Australian food regulations are just as strict as EU food regulation, so we knew the infant formula would be of much higher quality than the Similac and other mainstream American infant formula brands here. Plus, I wasn’t sure if/when my milk supply would start decreasing whenever my period would come back, so I wanted to be prepared. And well, I’d rather be prepared with Australian formula rather than American formula.

In Australia and the EU, corn syrup or high fructose corn syrup are pretty much unknown ingredients, and so they aren’t used as empty and cheap calories used to fatten up babies the way it is here. I also think that dairy in Australia is overall, just far higher quality than that in the U.S. because again, corn is not the main ingredient used to feed cows there — grass is, as that’s natural and normal for them to eat. In Australia, when you buy a carton of cow’s milk, it’s just assumed (and from my perspective, taken for granted) that the cow who produced that milk for you ate grass, not corn, and therefore, that milk tastes much different than the average cow milk here, which came from cows primarily eating grain/corn, unless otherwise stated.

I chose three brands for them to bring back: two of them are organic and one of them is a goat milk based formula, which Chris got excited about – I’m sure he wants his own bottle of that! The one we opened first was Bellamy’s Organic, which is the first certified organic infant formula in Australia, founded by a Tasmanian mother. It’s made with grass-fed cow milk from New Zealand, specifically A2 milk, which is supposed to be easier to digest for babies and more nutrient dense than A1 milk (I guess that’s regular milk….?). When Chris first opened the can and smelled it, he reveled at the scent and had me come over to get a whiff. As soon as I smelled it, I started giggling nonstop almost — I couldn’t believe how good it smelled! It had a scent that was reminiscent of a sweet Asian milk biscuit (no, there’s no sugar in this!!). It was so pleasing and nice to smell, unlike the formulas here. Bobbie has a pretty nondescript smell and isn’t offensive at all, but it doesn’t hold a candle in terms of “pleasantness” of scent like Bellamy’s.

It wasn’t even just the scent of the formula that got us: the way it mixed with water was so, so different. As soon as you add the formula powder to a bottle of room temperature water, it almost immediately dissolves. Then, when you shake it, almost no bubbles or foam appear; in fact, the color and the viscosity of the formula appears almost exactly like breast milk. When we put a bottle of the Bellamy’s next to a bottle of my breast milk, you almost couldn’t tell the difference between the two. That would NEVER be the case with any American formula, even Bobbie, which markets itself to be like European formula. Bobbie foams up like crazy, so I could spot the difference in Bobbie vs. breast milk from across a room.

Chris mixed the baby’s first ever bottle of Bellamy’s formula while we were out at lunch on Sunday, and she seemed to enjoy it. Her initial expression was one of “Hmmm, this is new. What is this?” And then, she seemed to lap it up and really relish each slurp. When Chris stopped halfway through her feed to burp her, I opened the bottle to take a smell again, she started yelping, as though to get mad that I might be taking her Bellamy’s milk from her!

“She might end up preferring Bellamy’s milk over your breast milk,” Chris said to me, tauntingly.

Uh-huh. Sure, she will….

I told our nanny that Chris said this, and she laughed and said, “Chris! Nothing is better than mommy’s booby milk! Nothing!!”