Category Archives: Health

Next cooking project: yogurt making

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Now that I am on this macro tracking/high protein diet with my body recomposition/fat loss/lean muscle goals, I have found that much to my disdain, 0-1 percent fat Greek yogurt is likely going to be on regular rotation in my diet from now on. I have generally strongly disliked 0 percent fat anything for the last 15 years, especially when it comes to dairy products. But I realize that if I am going to be eating yogurt in larger quantities (at least half a cup) on an almost daily basis that full-fat just isn’t going to work; this was a really sad realization for me. And what’s potentially funnier (in multiple definitions of the word): many brands like Trader Joe’s do not even sell Greek yogurt in fat levels other than 0 percent; it’s likely due to lack of demand. So if you want to buy 2 percent or full fat Greek yogurt, your only option seems to be smaller containers, so only a pint (two cups) or even less, which is very cost inefficient! Standard sized tubs of Greek yogurt seem to be about one quart, or four cups. And we’re going through at least two quarts/half a gallon/eight cups per week at our rate. Chris is even adding it to his weekday protein smoothies now. And if two quarts of Greek yogurt cost about $11-12 per week, I started wondering if there was a more cost effective way to get this. Trader Joe’s nor Whole Foods offer larger options.

So, that reminded me of yogurt making in my Instant Pot. Years ago, I had attempted to make my own yogurt in the Instant Pot. But both times, I had failed. I tried while using organic milk and organic, grass-fed cow yogurt (some of my sources claimed that my organic milk was to blame — who knows…). But I realized that if I could get the yogurt making process to work, I could instead spend money on half a gallon or a gallon of nonfat milk per week, which would be far cheaper than buying yogurt every week. In addition, that would mean less plastic we’re using and throwing out. And as an added bonus, it would be a fun and new cooking project for me!

So when we get back from our summer trip, that’s going to be high on my list of projects I want to tackle. I am reading all about it now and consulting with different videos, so I will be prepared for this cooking project that will aid in my health goals!

Indoor time versus outdoor time

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I had plans to catch up with a friend this afternoon. The weather was looking to be quite sunny and hot, and so she suggested we find a place that had outdoor seating to take advantage of this great summer weather. We were aiming to meet at around 3pm, so a lot of restaurants with outdoor patios/gardens would unfortunately not be open since it wasn’t quite lunch or dinner time in the middle of the afternoon. So I suggested we meet at Pier I, which is one of Chris’s favorite places to meet his neighborhood friend for afternoon beers in the summer time. It’s right at Riverside Park at around 70th Street and sits directly with a view of the Hudson River and New Jersey. While it’s a very nice outdoor space that is well laid out, has decent food and drink options, and even has a public restroom, I have actually spent very little time there. I can count on one hand the number of times I’ve sat and enjoyed the outdoor time there.

When I was sitting out there with my friend this afternoon, this made me think about how much time in our lifetimes we spend indoors versus out. The stat that I found, according to the Building Green blog (not sure how reputable this is, but hey, it’s what first came up!) says that the average person spends about 90 percent of their entire life indoors. This number breaks down to about 87 percent of time spent inside buildings, and an additional 6 percent inside enclosed vehicles (this could be cars, buses, trains, or planes). This leaves only about 7 percent, or less than two hours a day, spent completely outdoors.

I don’t know why, but this sounded like a sad statistic to me. I realize that is weird given I have willingly chosen to live in a concrete jungle my entire adult life, but even major cities like New York have great outdoor spaces. And the restaurants and cafes that have outdoor gardens, patios, and seatings always feel like such a treat. It made me realize that I definitely do not spend enough time outdoors, and I personally should be seeking it out more — very intentionally, especially when the weather is good. That time is NOW since it’s summer! I am especially spoiled because we have an open air rooftop deck in our apartment building, so I have very easy access to “the outdoors” that is physically on top of my building. Chris reminds me that I don’t use it enough (well, no one who lives here takes advantage of that amenity enough!), and so I did spend some time up there reading before I went to see my friend.

So there’s a little goal on top of my body recomposition goal I have this summer: to spend more time outdoors, even when I do not *have to* (like walking to get groceries).

Why eating beans feels inefficient for increasing protein intake

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I spent 1.5 hours eating my lunch yesterday. I don’t think I’ve ever chewed food for that long, and it’s likely because I was trying to get the majority of my lunchtime protein through beans. Just as it sounds, as an omnivore, eating beans to meet one’s total daily protein goals (for me, that’s somewhere between 100-120 grams per day given I have a rigorous workout regimen and keep active) feels extremely, extremely inefficient. Why does it feel this way? It’s because beans are far less protein dense than meat and require eating much larger volumes of food to get the same amount of protein. And for someone who is generally just not used to eating a large quantity or volume of food per meal (and was previously used to skipping breakfast completely pretty much every day, even on days I work out), this is a bit of a rude awakening and hard adjustment. According to ChatGPT, this inefficiency comes down to biology and nutrition:

  • Lower Protein Density: Animal proteins (like chicken or beef) deliver about 20-25g of protein in a 100-calorie serving. Beans provide about 6-9g of protein per half-cup (100 calorie) serving. To match a standard 6-oz. chicken breast (50g of protein), you would need to eat nearly three cups of cooked beans; that is bonkers to me.
  • Carbohydrate Overhead: Beans are roughly 70% carbohydrates. Because of this, trying to hit high daily protein targets (e.g. 120 grams!!) solely through beans will likely cause you to exceed your daily caloric or carbohydrate limits.
  • The Fiber Fullness Factor: Beans are loaded with dietary fiber. While great for health, the sheer volume of fiber creates extreme early satiety, making it physically uncomfortable to consume enough beans to reach heavy protein goals.
  • Amino Acid Spikes: Most beans are considered “incomplete” proteins because they are lower in the essential amino acids methionine and cysteine. While your body naturally balances amino acids over the course of the day, some fitness goals require a concentrated spike of all nine essential amino acids at once for optimal muscle synthesis.

So the way to get around this if you want to eat mostly plant-based is to try inserting as many of the small number of complete plant proteins into your diet as possible, which is mostly: SOY, SOY, and SOY. So that means — tofu and all tofu products, like soy milk or tempeh. It could mean incorporating small numbers of oddly complete protein plant foods like quinoa, chia seeds, or hemp seeds, though all are highly caloric, so you have to limit to a tablespoon or less per serving). The good thing is that I am an omnivore, so I will still be eating meat and seafood. But I don’t usually eat those things at breakfast, so animal protein, at most, would be for consideration only for lunch and dinner. Nuts are all great but are incomplete proteins, and like the seeds noted above, are highly caloric and thus should be eaten in smaller quantities (toppers as opposed to the main show – who is going to eat an entire cup or two of nuts in a single sitting?!).

I’m in a period of diet adjustment, and it feels bumpy and funny, and I feel like I am just always chewing food, but I will see what tweaks I can continue to make. As my friend says, this is always a work in progress.

Importance of leucine

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Oftentimes when I read about complementing diet with exercise, I’ll be honest and say that I haven’t really thought very deeply about it. I always thought that if I ate mostly whole, home cooked foods, mostly plants with some meat and fish here and there that I’d be fine. But I realize with lean muscle building/fat loss/body recomposition goals that unfortunately, it isn’t that simple. Even when you think you do the right things like eat mostly whole foods, that doesn’tmean anything when it comes to making sure you have the right nutrients to fuel your body with the level of activity you are doing. So while I always exercised relatively rigorously, I also wondered why I was able to get definition pretty easily in my back or legs, but pretty much zero definition in my arms. And I have a feeling it’s because of an imbalance of nutrients (plus… genetics).

As I am reading more about women’s health, I finally started thinking more about leucine. Leucine is an amino acid that your body cannot produce on its own that must be obtained from diet. It acts as a primary “trigger” for muscle protein synthesis, which makes it imperative for muscle repair, growth, and the regulation of blood sugar levels. Overnight your body is fasting, so when you wake up, it’s crucial to have a breakfast high in leucine to give your muscles a signal to start building and repairing tissue. And given I am now in my 40s and will be facing declining estrogen levels, this can accelerate muscle loss, which makes leucine even more important to protect against muscle breakdown. Maintaining muscle becomes even more critical in my 40s to prevent insulin resistance and unwanted weight gain. I wonder why I never really read about this before or was told about leucine before. But that’s why we’re all always learning and evolving!

So now I am consciously eating a breakfast high in protein / leucine (2.5-3 grams) each morning, within one hour of working out. It’s a bit of a struggle since I usually skip breakfast, but I really need to be consistent about increasing protein and making sure I get enough leucine (the easiest places to find this are in whey protein powder, cottage cheese, yogurt, soybeans, beans, and meat products). Breakfast is a pretty simple meal to prepare in advance, so I hope all these efforts I am doing will actually yield some visible results in the next couple months!

An identity crisis at the grocery store

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While in the dairy section at Trader Joe’s yesterday, I stood in front of a refrigerated wall of yogurt options, debating what to get. Given my focus on high protein, lean muscle building, and fat loss as of late, I knew I had to (at least temporarily) ignore the European style full-fat yogurt I would normally get in favor of the drained, thicker lower-fat Greek yogurt. But when I looked at the Greek yogurt options, I felt confused: why were all the 1% and 2% fat options so much smaller quantity wise, yet more expensive than the 0% large container (one quart)? And also, where did all those 1-2% fat Greek yogurt options even go? This section of the shelf had been completely wiped out before I even arrived at the store late morning, so even if I had wanted to choose those, they were no longer there for me. So I was left with the 0% fat Greek yogurt option, which was my least desired option (zero percent – what is that – like eating a bunch of nothing favor-wise?!). And since I had made the trek all the way up to 92nd Street, there was no way I wasn’t coming back with Greek yogurt, as it was on top of my ‘to-buy’ list. I felt like I was having an identity crisis: since when did I ever buy nonfat anything — ever? Even before living with Chris, when I lived with my then-roommate and friend, we always bought 1-2% fat milk or yogurt. This felt like a funny thing — me walking around Trader Joe’s with two quarts of zero percent fat Greek yogurt (which also happened to be the very last two quarts of Greek yogurt in the entire store at that time!). Maybe the Yvonne I thought I was will no longer be?

I told my friend about my identity crisis over text when I came back from TJs, and she laughed at me and said that zero percent dairy is basically like eating a thick blob of nothing. Even with her fat loss / lean muscle building goals (and she has always been way more into this than I ever was), she said even she refuses touch that stuff and has to do at least 1 percent fat. Welp, there we have it: even she won’t touch it.

Trader Joe’s at 72nd Street Upper West Side closes, so Trader Joe’s at 92nd Street/Columbus becomes an even bigger zoo

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Late April, I heard the unfortunate news that my neighborhood Trader Joe’s at 72nd Street and Broadway had plans to temporarily close for about four months for renovations. I usually go to Trader Joe’s every other week and use that as some outdoor steps time for me, so I was sad about this. Now, the closest TJ’s to me is on Columbus between 92nd and 93rd Street. While technically, I still can walk, that’s a much longer walk, which means it will take more time, which means that it will require a bigger chunk of my day to go. And I usually try to go on a weekday late morning when my calendar is lighter to avoid the most insane crowds and lines. So until about September, I will need to more carefully plan my Trader Joe’s visits and be more strategic about when these will happen. And as such, I will likely go less frequently, which also means I will end up buying more items per visit. So my plan is to walk up there, get my groceries, and take the bus back down.

Today was the first day I did the trek up. The walk was nice; I always like walking outside in the mornings, especially now that it’s getting warmer with summer here. But as soon as I stepped into this Trader Joe’s at 92nd Street, I felt a bit overwhelmed. I saw people whizzing and running by me, a few in actual circles. Carts were nearly crashing into each other left and right. I lost count of the number of people who either bumped me with their cart/shopping basket or themselves. There was no real, clear flow of “traffic” in this store. Many of the shelves were already cleared out or near empty. I wanted to stock up on about two weeks’ worth of Greek yogurt, and my timing was just such that I was able to snag the last two quart-sized containers — pure luck. I’d never been in this store location before, and so I wasn’t used to the layout and got weirded out when all the cereals and cereal-adjacent items were not in the same area. The only thing I like more about this store layout versus my neighborhood TJs is that everything is on a single floor. I’d never liked the 72nd Street “two floors” situation. While that does help with traffic flow, I never like the lack of natural light on the lower level.

After I got all my stuff and paid, I was happy to be able to have the bus stop just a block away. But then when I got on the bus, there was barely any space for me: multiple people were there with walkers and strollers…. or their own shopping bags. I eventually got a seat in the back, but getting on was really uncomfortable with my three packed canvas bags full of groceries and trying not to step on anyone’s feet/stroller/walkers.

While I will definitely do this trip again in July, I am not sure I can go here every other week until September. That TJs location is a zoo with many accidents waiting to happen. And if that doesn’t already increase my stress level, the bus situation will also not be fun. Who would have thought about the bus being packed at around midday on a Monday?

ChatGPT Premium – Therapist, trainer, dietitian, work assistant, everything now

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Chris just got us a good deal on ChatGPT Premium, so instead of relying on my free version of Claude AI to answer my life’s deepest and most important questions, I am now deferring to ChatGPT Premium for what is obviously very, very premium answers. So I have a few chats that are completely disorganized and mislabeled in ChatGPT now, but they are mostly following along these themes: family travel/food/itinerary planning, workout regimen design based on my 40s status/perimenopause prep/desire to lose subcutaneous fat/build lean muscle, and a meal planning/prep plan to go with said workout regimen. I also ask ChatGPT questions about things that originally confused me, like why can collagen powder not be considered a “complete protein” that “triggers” the body to realize I want to build lean muscle (UGH, what a bad purchase given my goals). And also, why can’t my old pea protein powder be a “complete protein”? As you can see, “complete proteins” are very much top of mind the last couple months.

And then here and there, I have some work questions, so I have to ask ChatGPT to help me with research, changing my tone in a message, or drafting a message that I really do not want to write myself. So, ChatGPT really has become like my therapist, my work buddy, my trainer, my dietitian — almost my everything now. How can I even live without this thing now?? And just a year ago, I barely even used this thing!

Longer days, warmer weather = happier self

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Ever since I was young, I have always disliked cold weather. The dreary, grey overcast days of the Richmond District of San Francisco always made me feel miserable. Then, when I made the decision to move East for college, snow was fun for about a hot second, and then it settled in to me that this atrocity would last about three months every year. Overall, I’ve really embraced the distinct seasons (especially spring, summer, and autumn), but I always have a general dread for winter because of the shorter, darker days and the extreme cold.

So when it starts warming up in late spring, I always get excited. The days are getting noticeably longer, and I can feel myself just feeling happier in general that I can look forward to lots of sun, natural light through our windows, and not needing to wear layers every day. I am the happiest when I can walk out my front door and not put on any layer on top – no zip-up, no windbreaker, no coat — nothing (other than a hat)! This time of year, I am definitely my happier self.

Osmanthus flower tea

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Today, my friend came over for an afternoon catch-up, and I suggested that we grab milk tea from TP Tea, which is owned by Chun Shui Tang, the original Taiwanese shop that is reputed as the original creators of bubble tea. It happens to be just a few blocks from my apartment, so she picked up an order for Chris’s parents and me on her way over. I chose the osmanthus oolong milk tea with house-made lychee jelly, 30 percent sweetness, and less ice.

I was thinking about my milk/bubble tea choices in the last year or so. I don’t get milk tea that often, though New York City has exploded with endless Chinese, Hong Kong, and Taiwanese franchises, with the biggest being HeyTea. But one type that has always been popular among Asians that I only recently got into was osmanthus tea. Osmanthus is a yellow fragrant flower that, similar to jasmine, is oftentimes added to tea or drunk on its own (like chrysanthemum). It’s very aromatic and oftentimes infused with green, black, or oolong tea leaves. It has an almost fruity taste. In Traditional Chinese Medicine (TCM), it’s known for promoting relaxation, supporting digestion, and also delivering a high amount of antioxidants. I’m getting more into the non-tea fruity, floral flavors as of late. The tea isn’t always enough for me anymore, even if it is really good, fresh loose leaf, and high quality!

When your esthetician actually compliments your skin

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Since about 2013, I’ve been getting a facial about once a year to treat myself. There have been some anomalies where I’ve gotten two facials in a year, but that was either because I got a second one because of President’s Club at my last company, or because some friends wanted to have a spa day together. Then in 2024, I got referred to a skin clinic in Midtown Manhattan by a friend, and I really liked the esthetician who worked with me. Since then, I’ve committed to about two-ish facials per year, plus a few laser treatments since in my middle age, I’ve discovered a little hidden body dysmorphia (I have a great track record for being slow to almost everything…). In this entire time, I’ve pretty much never gotten any compliments on my skin other than that I’ve always looked young for my age. (I will note that when I went to my first and only dermatologist appointment back in October, the doctor said my “skin looks great!” But alas, she said this in the context of moles and potential skin cancer, so take that with a grain of salt). Other than that, most previous estheticians have told me that I have “very congested” skin, or a congested nose (I mean, I do have Asian genes, so this tracks). And in the last few years, I’ve been told that my oily skin has morphed into “combination skin,” meaning that I am dry in some parts but oily in others. So, this has been a lot of fun!

So yesterday, I went in for a facial with my now-regular esthetician. And after the full facial treatment, she took a few photos for me and compared these to when I first started seeing her in mid-2024. And she said to me, “Yvonne, your skin is looking so good! It’s so much brighter than it was before. Just look at these before vs. now photos. Have you been doing something different to your skin lately?”

Well, yes. I started an Australian 20 percent azelaic acid cream every morning since the end of December. And then I started 0.025 percent Tretinoin two days after my birthday in January for about four days per week, so I guess I have been doing a lot that is more intense and different for my skin than before. So maybe this is what is making it “brighter?” I have no idea. I look at my face every single day and probably scrutinize it more than I should, but if she didn’t show me the photos, I likely would have thought my skin was never going to do any better than it did in 2024.

It does feel good when an objective other person can share with you that something about you is improving for the better, though. I hope my skin health keeps up!