Going out for dinner tonight

A friend of mine is visiting from San Diego from work for a meeting that was last minute, so I’m meeting her for dinner on the Lower East Side tonight. Since Pookster was born, I can probably count on one hand the number of times I’ve actually gone out for dinner without her. So it always feels a little funny when I think about “going out” at night. I’m so used to being a homebody, both given I work from home full time, and I have a young child, so it’s not unusual for me to not only eat dinner by 5:30, but be in my PJs by 6:30 or 7, and be in bed or on the couch after she’s asleep by 8:30. We’re not meeting late by anyone’s definition, as our dinner reservation is at 5:45, but somehow, it still feels a bit novel to me.

I am excited for where we are going, though. After a few months of reading about them, I’m finally going to try Scarr’s Pizza, which is supposedly one of the best pizza places in all of New York now. As I made the reservation and reviewed the menu, I started remembering that this used to be my weekly life: I’d spend so much time reading about restaurants and what was interesting and planning where to go, but I don’t do much of that anymore. In fact, now I feel very behind when it comes to knowing where all the new or “trendy” places are. So now, I get to do a little bit of what I’ve always loved — tonight!

The dead bodies all over Amsterdam Avenue

About three years ago, these strange, large, spotted black and red flies started appearing in Manhattan. I started noticing them during my walks up to Trader Joe’s. They were hard to miss: they were literally flying everywhere in droves, and oddly, they love to hang out low to the ground. As I’d pass by our sister building two blocks away on my walk up to 72nd Street, I noticed that there were splatters of dead bodies all over the sidewalk. You knew they were the bodies of these dreaded spotted lantern flies because the black and red stains were huge, like a mix of some black who-knows-what and blood, or perhaps even appearing like ketchup. Porters of buildings would be cleaning the sidewalks, attempting to sweep and scrub these corpses off their sidewalks and off the walls of their properties. It was absolutely hideous.

These little scum flies came to New York from Pennsylvania and then New Jersey, but they are originally from China. While spotted lanternflies are harmless to humans, they are an invasive species that can apparently cause widespread economic harm by damaging some of our most beloved plants. They feed on the sap of more than 70 plants, and so they pose a huge threat to species like vineyards. They are also not going away anytime soon; they reproduce at ridiculously fast rates and in large numbers at a time. Spotted lanternflies are essentially the cockroaches of flies. Every single day I leave our building, I constantly am watching people dodge them, squash and kill them, and wipe and scrub them off buildings and sidewalks. It’s this never ending state of nastiness of these disgusting bugs and their invasion onto our daily turf.

Being cognizant of age as I approach middle age

After my haircut this morning, I went down to Chinatown to pick up some groceries and goods. Whenever I go to specific stores or street carts over the last 15 years of living in New York City, the vendors and workers have always addressed me the same way by calling me “mui mui” or “moi moi” (Cantonese or Toisan for “little sister,” which is how a younger woman/girl is addressed in a semi-affectionate/friendly manner). Usually when you get older, people will either call you “jie jie” (big sister) or even “tai tai” (married woman). But that’s never happened to me in any Chinatown I’ve visited, whether it was 15 years ago or now. The funny thing I did notice between 2008 and 2019 when I visited Vietnam was that in 2008, everyone addressed me as “little sister” there, but in 2019, everyone addressed me as “big sister,” so clearly in their eyes, I was “older” the second time around.

I was meeting Chris for lunch and wanted to try a place that had been on my list but I hadn’t eaten at yet, so I chose S Wan Cafe, a hole-in-the-wall Hong Kong style cafe that had been around forever, but was a true “locals” joint; everyone in there was speaking either Cantonese or Toisan, and they were all older than me. There were barely four tables in there, and the vast majority of people ordering were doing takeout. When Chris came in, he realized how “local” and no-frills it felt, and he said he was adding diversity to the place as the only non-Chinese person there. I told him that I was adding diversity because I was younger. He kind of scoffed at me and said that I wasn’t actually much younger than some of the women in there, who could easily have been in their mid forties if not even younger. I retorted back, okay, maybe, but I look younger than most of the people here!

That’s the thing, though. Even though at heart, I don’t feel old, and I certainly look and sound younger than I am, the truth is that yes, I am getting older every day like everyone else. I’m 37 years old and quickly approaching “middle age.” In Chinatown for whatever reason, I rarely think or feel this because of how I am treated and addressed. But then I thought: how would I get treated if people actually did realize I wasn’t some 20- or early 30-something year old person, and I was actually in my late 30s and quickly approaching my 40s? Would the treatment actually get better or worse? Would there be any deferential treatment at all? I’m not sure.

Pre-sales vs. post sales treatment at your child’s daycare

Pre-sales and post-sales work are pretty much the same regardless of any company you are at. The only difference is the slight nuances that go with a given industry. As Chris always used to say and (half) joke, “Sales sells the dream; post sales (or customer success) services the nightmare.” It’s not a total departure from reality: sales people tend to have larger budgets and leeway for things like travel, (prospective) customer entertainment. The most successful sales people tend to get away with a lot of pretty egregious things at most companies, whether that’s ill treatment of colleagues or flat out refusal to follow company policies and guidelines. At my current company, where we are being conservative with spend given the current economic climate, my sales counterparts are traveling pretty much wherever they want, whenever they want to see prospective customers and close deals; in my customer success role, I have to seek out department level approval and outline approximate costs for everything, ranging from airfare/hotel, per diem, etc. Does it seem fair? Well, yes and no. A sales role has higher risk with a higher reward; a post sales role has a lower risk, and thus a lower reward. If you don’t hit your quota every quarter, you risk not only losing out on commissions, but your entire job as a sales person. On the flip side, if you are a higher performer, you’ll likely make a killing in commissions and potentially even out-earn your boss… and sometimes even the company CEO. In customer success or post sales roles, you rarely risk completely losing your job unless you’re a total slacker or just flat out incompetent. But when great things happen, like a customer decides to expand, while you may get paid out on it, your payout is going to be a tiny fraction next to your sales counterpart.

Why am I even saying this? Well, late last week as I went to a prospective families event at my child’s daycare, it hit me how grueling and thankless the post sales role can be, as well as how much money and effort is poured into net new business as opposed to keeping already paying customers happy. I’ve always known that post sales is a pretty thankless, unglamorous role, but it was even more apparent to me on Friday. To attract new families, our daycare not only blocked out three hours of prime business time to host a welcoming event complete with food, drinks, and decoration, but also even hired a bubble artist, a face painter, and endless party props and equipment just to increase the “wow” factor of the center. All these fun toys, crayons, and snacks were laid out — but for prospective families and kids, not so much meant for already paying families. I came early for pickup because I wanted to see what the party was about, and I also wanted Kaia to experience the party. But this bubble artist really was just completely over the top; I cannot imagine how much this artist would have charged our daycare for her time. But I also got frustrated when I thought: Wow. My hard-earned money going into this daycare is being used for… wooing new families? Now, why isn’t my child getting a regular bubble artist or face painting on the regular during the usual business hours and curriculum, even as a treat? Plus, why was our main teacher being leveraged all day to prep for this event rather than teaching our child? Our child got jammed into another classroom with 12 kids and two overwhelmed teachers, who were given no notice that any of this was even happening that day. As you can probably imagine, it was a bit of a cluster all day. We didn’t get the usual app updates in the timely manner we usually get them, Kaia wasn’t wearing her own diapers (or even ones her size), and she was covered in food when I came to pick her up, meaning she didn’t have her bib at lunch time. Is this what you call caring for and retaining your paying customers?

I cannot fault the daycare for investing money into attracting new families and thus new business. But I do think they should be thinking harder about how to retain the business they already have… because like any business, you need to retain your existing customers in order to thrive. Wooing new customers should not be at the expense of taking care of your current paying customers. And those existing customers can easily taint your potential to get net new customers. We have networks of people we know. We also have the power of social media and parenting groups where we can share the good, the bad, and the ugly of our daycare situations. We won’t hesitate to leverage that power when needed. And they had better remember this.

Crossing the BLVD

Years ago, a friend of mine used to host a “Silk Road of Queens” food tour, which he did to raise money for a nonprofit called Upwardly Global. Every year I was in town, I supported his food tour by attending. The first year he hosted the tour, he had a few prizes you could win if you answered different questions about culture correctly. I answered a few questions correctly, so I was gifted this book called Crossing the BLVD: Strangers, Neighbors, Aliens in a New America. I liked the idea of the book when I won it, but it wasn’t until this weekend when I finally pulled it off my shelf and opened it to read. The two authors, who are married and live in Queens, take three years to be “travelers in their own backyard” of Queens, exploring all the different diverse neighborhoods and interviewing people in each area to give a sense of what all these different perspectives are in the most diverse land mass in the world.

When I read the first few pages, I realized that that was why I moved to New York in the first place: I wanted to be in the center of all this diversity and experience what this city had to offer. I wanted to see and meet people different from me and get a literal taste of what their cultures were like. And in many ways on Saturdays when we’re home, that’s what Chris and I do: we are essentially travelers in our own backyard of all of New York City, exploring what our city has to offer in all its different boroughs and neighborhoods. We’ve never been the kind of people who just want to stay in our own neighborhoods or in our own borough. In fact, we scoff at and make fun of people who say ignorant things like “I don’t leave Manhattan” or “I don’t go north of 14th street” because we realize that those types of people would never jive with our life views anyway. I think spending my first four years living in Elmhurst, Queens, also gave me a really good perspective of New York, one that most people don’t get when they move to Manhattan. And it definitely gave me a deep appreciation and love of Queens that I will always have.

Music class with little friends

Kaia had two more class credits to use up before the summer was up with Little Maestros music class. I wouldn’t have found this task so annoying if it weren’t for the fact that Little Maestros primarily has classes on weekdays. Only during the summer for about 2.5 months do they have two options for a Saturday class, but both sessions, at 10am and 11am, are on the East Side of Central Park by 79th Street, so it’s not the most convenient area for us to get to. Granted, it takes about 25 minutes to walk through the park to get there, but when you’re pushing a stroller, sometimes as you’d imagine, it can be a bit longer.

So I thought it would be fun to consolidate and do one music class session there, and use the second class credit with my friends and their daughter, who is about 8 months younger than Kaia and recently celebrated her birthday. So this was kind of like her belated birthday “experience” gift. We could make it into a music class/day at the park/lunch outing, and so we ended up doing that.

It was really cute seeing Kaia in the music class today. It’s one of the only music classes she’s attended where she could walk, so of course, she was running around everywhere, whether it was up to the performers while they were singing, around other families (with far less mobile babies), and even out of the class area to the walking path, where other park goers were just wandering around. Of course, she knew she was being cheeky and giggling every time I ran after her. When she was running around, I realized looking around at the class (it was actually quite a large group, and in most cases, couples came with their baby or babies, and even friends and grandparents came) that she was probably one of the older children there because she was the only one who was running around. Most of the other babies looked so young that they were unlikely to even be crawling yet.

But what I found the funniest and cutest about the time Kaia had with my friend’s 1-year old today was that I told Kaia that she had to share her Little Maestros instruments with her friend. And as soon as Kaia saw the friend take one of the instruments, she immediately started taking all the other toys and shoving them into the box, then put the box behind her back away from the friend. Kaia then put her hands over the box, as though to shield it from anyone else touching it. And I insisted to Kaia that she had to take turns and that the toys were for both of them today, not just her. Eventually, she was okay with “turn taking,” but it took a little coaxing for her to ease up her grip on the toys that she wasn’t even playing much with. Talk about toddler possessiveness!

Even though Kaia will always be my baby and I will always look at her like she’s a baby, today’s class made me realize even more exactly how much she has grown and matured. She really is a true toddler now and not really a baby anymore. She’s also expressing herself more and more and asserting her wants, likes, and dislikes constantly, and I’m just trying to keep up with all of it and not let her turn into an entitled brat. With the “turn taking” today, I cannot even imagine what she’d be like with a little sibling!!

Chest x-ray results are in

This time last week, I was getting a chest x-ray done at a radiology lab. The results got sent back to my pulmonologist’s office this week, but given he’s been out since he’s on vacation, no one has followed up with me, even his backup doctor (how nice). So I called the office today, when the receptionist said the backup doctor would be available to review the results with me, and the receptionist said we actually didn’t need to have me talk to the doctor because she could see the notes from the radiology lab on the x-ray: everything was normal.

I wasn’t sure whether to be happy about this or not. Obviously, I didn’t want to hear anything dire or terrifying (like a tumor or abscess) in my lungs. But I did want some understanding of why the heck I keep getting these stupid coughing fits. It’s clear now, after over three weeks of being ill, that the only symptom I have left is the coughing, which is occasionally accompanied by coughing attacks that result in vomiting up phlegm or a little food. That is not normal. No one has given me a real, easy to understand explanation of why this keeps happening. The ENT doctor telling me that it’s just recurring silent reflux when I get sick just is not helpful. Why can’t anyone help me understand this better….?

The garlicky goodness that is toum

A few years ago, Chris and I were exploring the multi-ethnic (and multi-delicious) area of Bay Ridge, Brooklyn, when we walked into a tiny little shop called Karam Restaurant. At the time, Karam had about three small tables and was really meant for takeout orders. Despite being a tiny store front, they had quite the variety of foods, both ready made and made to order, ranging from freshly roasted shawarma, wraps and sandwiches, savory pies, the equivalent of Middle Eastern style “pizzas,” and different types of baklava and other Middle Eastern sweets. We ordered one shawarma wrap, which was made to order, and we ate inside. While the shawarma meat and the wrap and all the vegetables inside were delicious, what really, really stood out to me was this incredible, thick, whipped, white garlic-aioli-like sauce that the wrap was generously slathered with. I had no idea what this sauce was called, but I immediately looked it up later to find out that it was a much loved Lebanese garlic sauce called toum. Toum is a simple sauce made of just four ingredients (fresh garlic, neutral oil, salt, and fresh lemon juice), blended and emulsified to create an airy, whipped, creamy garlic sauce, thick enough to slather on your favorite Lebanese roasted meats and vegetables… or really, anything that needs a bit of extra flavor or oomph. I was sold. It seemed so simple with just four ingredients, and I knew I had to make it.

But when I looked up recipes for it, I felt a bit deterred when I found out how finicky it actually was: toum had a tendency to become very bitter if you didn’t treat the garlic properly. And what I mean by that is: you need really, really fresh garlic for toum, like the freshest possible that you can find. The reason for this is if you do not, the inner part of the garlic, which if it’s old, can impart bitterness. You usually know if your garlic is a bit older if when you cut a clove in half, you can see a little green or lighter white sprout. So if you have access to just standard supermarket garlic like I do, you will need to go through the extra step of cutting every single garlic clove in half and manually removing the inner white/green part. That sounded like too much work, especially given you need at least half a cup of garlic cloves to make a decent amount of toum to store! And given I do not have access to garden fresh garlic, I was a bit hesitant.

But today, I decided to finally just cave in and make it. I needed toum as an ingredient to make the home version of “white sauce” for the halal style chicken and rice bowls I wanted to have for dinner. So I sucked it up, cut each clove in half, removed the center, and went on my way. I blended and emulsified the toum, and…. wow. Just wow. The sauce honestly tasted just as good as I remember it from Karam. It was SO GOOD — so intense, so garlicky, so singing with flavor.

Now, I’ve got an entire jar’s worth of this whipped white glory in my fridge that will store beautifully for the next four months. I can’t wait to find other things to use it for.

shawarma

ENT visit and silent reflux

This morning, I made my way over to the east side once again for my ENT doctor visit. I have only ever had one ENT doctor visit, and that was almost six years ago after I lost my voice during a Hamilton Island/New Zealand trip and got another bad virus that also felt like it was going to kill me. I decided to go back to the same ENT since he already had my history, and I remember enjoying meeting with him. I thought he was quite friendly and smart, so why try someone new?

Somehow, after six years, this doctor still remembered me. He said he remembered my symptoms, voice, and face (how sweet). We talked through what’s been happening in the last six years, and once again, we did the dreaded laryngoscopy: he sprayed my nostrils with numbing spray and got me ready to thread yet another camera down my freaking throat. It lasted about 15 seconds, and somehow, it wasn’t as awful as I remember. After the exam, he told me I still had evidence of silent reflux. It may just be that I had always had it but was asymptomatic, and whatever virus I picked up six years ago just triggered it in me and drove me over the edge. He suggested that I try the following for the next three months (!!): Prilosec at least an hour before dinner; famotidine/Tums or Pepsid Complete before bed, and to elevate my head so that my throat was above my stomach at bed time. Somehow, being diligent this way had cured many of his other patients with the same recurring coughing fits when they had colds. And maybe, he said, I could be one of the lucky ones this works for. He insisted I do this for three months straight and be consistent about it; I had nothing to lose… other than all the money I’d have to spend on freaking Prilosec – NOT a cheap OTC medication!

I may just be more genetically inclined for this. I guess it makes sense: my maternal grandpa did die from choking on his own mucus when my mom was six. My mom gets mucus constantly.

Ughhhhhhhhhhh.

Throwing up spicy pork on a Saturday afternoon

My vomiting episodes since Monday have been pretty unpredictable. To be fair, they are always unpredictable, but since Monday, they have been far less frequent, but far more violent and scary. We didn’t go far at all today since I felt miserable today, so Chris decided to pick up some food from Bang Bang Bar at the Time Warner Center for lunch. We shared the food, and about 1.5 hours later, I found myself kneeling over the toilet, throwing up the spicy Korean pork and rice that he had ordered. It was not pleasant or fun. This vomiting session truly felt like I was dying: the force of the vomit through my throat was really intense, and at times, it felt like I could barely even breathe. All the force of the food coming up pushes on my entire face, and everything is coming out everywhere else: huge tears streaming out of my eyes, and more mucus is bubbling up in my nostrils. I’m hot and sweaty from the force of the vomit, and my body is exhausted from all the coughing and vomiting… because that’s what coughing and vomiting does: it wears on your entire body. And if we really had to be TMI about this, the force of the vomit went the other way, too: I even managed to pee a little in my underwear. Yep. It went there. That never even happened to me ONCE during pregnancy, so that goes to show how strong my pelvic floor has usually been, thanks to all my kegel exercises!

Then, I got a headache and another body ache. And I thought, wow, if this happened more frequently, maybe it would be better just to be dead? Because that’s what it really feels like when this type of coughing fit happens: it feels like your whole body is just giving up and not protecting you anymore.