A reminder of why I hate shopping in-store

Chris wanted me to buy something via a handful of vendors to get some level of cash back in the last week, so the only vendor that seemed remotely interesting or useful to me was Uniqlo. I chose three pairs of pants, which are always a gamble at Uniqlo. The sizing for pants is always, always inconsistent here for me. It could be the exact same style of pants that say they are the same size, but because they are a different color, one pair will be three inches longer than the other pair, and hence will require a hem, while the original pair will be the perfect length. This has never made sense to me. In addition, pants that are two different styles but the same size will NOT have the same waist measurement, even though the “size” label claims they are the same size. We decided that instead of shipping to us that we’d do in-store pickup, so he chose the Hudson Yards location for me to retrieve the items.

I went there this afternoon, and after waiting in an annoyingly long line to try on the clothes to ensure they fit, the expected annoying “fit” issue happened: one pair of pants was the perfect length and fit; a second pair of pants of the same style as the first was about four inches too long, so I had to request a (free) hem. The third pair of pants were a complete disaster — way too big literally everywhere despite having the same size label as the first and second pair.

Uniqlo changed their return policy for online purchases during the pandemic: they do not usually allow for in-store returns on online purchases. But with a friendly plea, a manager gave me some grace and granted me a one-time exception, so I was able to do the return. But now, I still have to go back this weekend to pick up the pants I requested a hem on. And, I have $40 worth of store credit because I had a misunderstanding with Chris, and I thought he used his credit card to purchase, but he didn’t and actually used mine… so they wouldn’t give me a refund back to card and only gave me store credit. Now, I have to find SOMETHING that is at least $40 to buy when I go back to “get my money back. I also forgot to mention: I had to get into a line and wait at least 10 minutes about four separate times in this single visit. This was just yet another reminder to me why I hate shopping in store.

Eaten alive by mosquitoes on Sixth Avenue

Once upon a time, in a world pre-COVID and pre having a baby, I used to go out at night all the time — on weeknights, on weekends, and walking along the streets of New York City past the hour of 6pm was pretty normal activity for me. Now that I work from home full time and also have a young child, going out at night is not really “normal” for me at this stage in my life. So when I was out and about on Tuesday night, it felt really good to be out and see how alive New York was, particularly around Sixth Avenue and Rockefeller Center, which on weekdays, has a good mix of both local workers, residents, as well as tourists.

What I was not expecting, however, was to be eaten alive by mosquitoes. While at my friend’s art exhibit and also walking along Sixth Avenue, I suddenly realized that parts of my arms and legs that were exposed started itching like crazy. And I am unfortunately a scratcher, even though I don’t want to be, so I just cannot help but scratch. So I came home to find that there were at least six bites all over my arms and legs from mosquitoes. I immediately applied tea tree oil to soothe the itching, but it didn’t help enough. Today, I looked down at my legs after my shower to see four massive red welts on my legs. This was very, very unattractive.

The funny thing is: no one really imagines mosquitoes flying all over a very densely populated urban area like New York City. Occasionally, you might get bitten while in Central Park during the summer or in someone’s backyard in Brooklyn, but right in the heart of Manhattan at Rockefeller Center — this is not the first thought you would have for where you would be most likely to get bitten by mosquitoes.

“What happened to your legs??” Chris exclaimed today, confused, looking down at my big fat welts.

“Mosquito bites from my night walk on Sixth Avenue,” I responded, sullenly.

“Haha, yellow fever!” He laughed back.

The decline of Halal Guys and the rise of the new kid on the block (Adel’s Halal)

Tonight, I walked down to 45th and 6th Avenue to attend my friend’s Thought Experience event. On my way to and from the event, I noticed a crazy, block-long line of people waiting for a food cart I’d never heard of before: Adel’s Halal. There were two carts: one where the food was being served up and where they were accepting payment, and a second cart just where all the food preparation and cooking were happening. It was clear that these guys were doing a lot of marinating and prep on this side. I immediately looked it up to find that this cart had over 600 reviews on Yelp and 1,500+ reviews on Google, with overwhelmingly positive reviews, as well as people talking about a wait, no matter what time of day, of on average 45 minutes. This basically echoes the hey day of the Halal Guys food cart. This cart has now been hailed as the “world’s best” halal cart, not even just New York City’s. They even have this labeled on their cart.

About 15+ years ago when I first had Halal Guys, I used to marvel over Halal Guys’ chicken/beef/lamb on rice. I loved how well marinated, flavorful, and juicy the meat was. I always looked forward to the buttery, greasy yellow rice. The white sauce was always addictive, and the tiny hits of their hot sauce used to be nearly deadly. The very first time I had it, an entire serving of chicken/lamb on rice was only $5-6, so it was definitely a very tasty steal, a no-fail budget eat. Since then, though, the prices have only risen, and the quality had drastically declined. They stopped serving lamb, citing higher costs, and the meat has dried out. Even the rice the last couple of times we’ve eaten it has been lackluster. I don’t really look forward to the white sauce anymore. It’s also expanded quite a bit: they have brick and mortar locations all over the U.S., so it isn’t as special anymore. And people clearly realize this because when I passed their two carts on 53rd and 6th avenue, they had zero lines at all, just a couple people waiting for their food orders to pick up.

I also noticed they had a new sign advertising something new: spicy slow braised lamb. I guess they had found a new lamb vendor and were reintroducing lamb after a long time of not having it. And the prices? $17 for the regular sized plate, $16 for a small plate, and $14 for a sandwich. I immediately took a picture and sent it to Chris, who summed up my thoughts perfectly: “$17. That ain’t street food anymore.”

The pros and cons of nanny vs. daycare/school

At least a few times a month across all the mom/parent groups I am in, some flustered, frantic mom or dad will post that they are quickly approaching the end of their family leave with their company and will need to return to work soon, and they haven’t yet decided on whether they will choose to hire a nanny or put their child in daycare. And every single time a post like this comes up, the same answers in different tones and levels of exasperation or insistence will respond. Some are level headed and say there are pros and cons to both, then briefly highlight those pros and cons; others will be determined to convince you that only one path is the right path. And very, very occasionally, someone will try to shame you for even wanting to go back to work and say that “they’re only this little once,” and insist that the REAL best path is for you to simply quit your job and be a full-time, stay-at-home parent (never mind that 95% of these posts are in New York City, and specifically Manhattan, where the cost of living is extremely, extremely high, and most people with a child will need a dual income household just to pay the bills and ensure some level of savings is still happening. And to further complicate that last point: here in the U.S., employment is not just your source of income; it’s also in more cases than not your source of fully or partially subsidized healthcare, any perks you get, as well as, well, part of your identity. We do live in a country where people “live to work” as a culture.

After a week and a half of having Kaia at daycare/school, having started at about 16.5 months of age, this is generally what I’ve come up with for pros and cons:

Nanny pros:

Childcare comes to you; super convenient

Nanny acts as your backup care for nights/days out for dinner, theater, etc.

More personalized childcare (the nanny contract explicitly states that the nanny follows your instructions for everything from feeding, like baby-led weaning, to what activities the child will do, etc.). Granted, as discussed in previous posts about our ex-nanny, that was not always the case with insolent nannies, but at least “personalized care” is in THEORY what is supposed to happen.

If you work from home, you will still get to see your child come in and out throughout the day and not miss them as much

Nanny will take care of child-related tasks to relieve you from doing them, such as baby laundry, cleaning of playmat, cleaning the child’s bedroom/play areas, changing station, baby bath tub, toys, etc.

Nanny takes care of weekday baby bathing

Since your baby will be around fewer people vs. in daycare, baby is less likely to get sick as often

Nanny cons:

It’s EXTREMELY EXPENSIVE, at least in HCOL areas like New York City. Nannies will charge anywhere from $20-35/hour. The majority will expect that you pay for their monthly Metrocard, snacks, and by law, you also have to pay them for federal holidays, five days sick leave, plus at minimum 10 PTO days. They also require guaranteed hours per week since they rely on you solely for their income; this means that even if you choose not to use them for a given day or week, you will still need to pay them for the minimum number of guaranteed hours on their contract. So in other words, even when you don’t “use” their services, you still have to pay them like you are.

If you pay on the books, expect to pay a lot more than you originally imagined for things like household employer insurance, employer-side taxes. You will also have a lot more research and paperwork to do for them to have this set up and be legal. If you pay off the books… well, good luck to you for not getting caught. Plus, it will be massive sums of cash out of an ATM every single week for you — eeek.

Nannies are like the rest of us: they have opinions and preferences for the way things should be done, and oftentimes, this is not going to jive with what you want. Because of this, there can be a LOT of emotional labor done on the family’s part to ensure that the nanny is actually following the way YOU want to raise your child and teach them.. and handling your belongings as you want them to be handled. It can be extremely taxing and emotionally exhausting.

Nannies, for the most part, are not actual “educators”: the majority do not have an early childhood education background, and so baby may not do all the activities that she could do if she were in a daycare that does do them. Nannies may not always do things to help your child develop every step of the way. Because of this, some nannies are better suited for young infants, vs. others that are suited for older toddlers. Not all nannies can truly “grow” with a family.

You are relying on a single person to care for your child. If nanny gets sick and takes a sick day, you have no plan B or substitute to rely on. If she quits with zero notice (that sounds familiar), it’s on you to figure out backup childcare and the move-forward plan. You are also relying on the idea that they will be honest and report back what really happened. Even if you have cameras all over your house, you still can’t see what they are doing when they take your child out of your house, so you have to trust what they say is true.

You’ll always have a stranger in your home. While you may get used to having them around and they may become like family… guess what? They aren’t family. They are your employee. You have to be comfortable with this. That means that they may snoop, eat the snacks you reserved for yourself, etc., and you just have to suck it up.

Daycare pros:

Exposure to lots of other children of a similar age, and adults who are trained in all ways possible (early childhood education, CPR, etc.). Child is likely to be more socialized this way. They can also be “peer pressured” into things they may not have naturally done on their own, like building blocks, walking, etc., earlier, simply because they see other kids doing this.

Your baby will have a guaranteed network of “friends,” and you could build a network of parent friends, as well.

Set curriculum for learning: you never have to worry about your child getting bored because most daycares will have a set curriculum that is age appropriate for learning new skills and experiences. Every day will be guaranteed exposure to a variety of things without you constantly checking in and being prescriptive, like music, reading/books, learning new sounds, gestures, yoga, exercise, arts and crafts, science, etc.

Reliability/predictability: If your teacher gets sick, a substitute teacher will take her place. If that substitute gets sick, another teacher will come in and take their place. There are many backups here, and your child will never not have teachers there!

Accountability: If a teacher does something that disappoints you or your child, you can speak up to them and their managers/administrators, and these challenges will get addressed.

In most cases, daycare will be CHEAPER than having a nanny, if not all cases. It’s still expensive in our area, but it’s still cheaper than having our ex nanny.

Daycare cons:

THE SICKNESSES. Your baby will get sick. It’s inevitable. You just have to suck it up and look at the bright side: baby’s immune system is getting stronger with each illness!

Set times/hours mean less flexibility for your own schedule

You will have to do drop-offs/pick-ups

If doing things unconventionally, like baby led weaning, many daycares will not do this for liability reasons. Daycares are also notorious for not handling breast milk in the way it would be handled at home.

All items that go into daycare need to be labeled with your child’s name – like literally, every. Single. One. Emotional labor, much?

Daycare will not do any of your child-related chores, so you will need to do laundry, all of baby’s cleaning, baths, etc.

I think this adequately sums up how I feel? In retrospect, I think we could have put Kaia in daycare at 13-14 months to help with her growth and development. I was never that keen on her being in daycare and having the daycare teachers mess with my breast milk, nor did I want them shoving purees down her throat.

Butcherbox

In the last few years since we moved into this building, on average, we probably have made a Costco trip about once every quarter. That’s usually when I stock up on things I know we use a lot, whether it’s spices in bulk, meat (usually chicken thighs, drum sticks, some type of beef, and lamb leg), seafood (shrimp, wild salmon usually), and household supplies (toilet paper, paper towels, baking soda, soap). But our last trip to Costco was in October during our mini trip to Delaware and Pennsylvania, and since, we haven’t really had a reason to go. And with rising costs for everything due to inflation, Chris said it didn’t make sense to rent a car just to go to Costco unless we were planning to go somewhere else instead. So last quarter, we did a Costco.com order, which didn’t really include any protein because I didn’t think the online prices were that great. Instead, to stock up on meat or seafood, I’ve either been buying small quantities at Trader Joe’s when the prices seem reasonable, or buying at Whole Foods during their occasional sales.

My friend had been subscribing to Butcherbox for quite some time, and though I was intrigued, I wasn’t really ready to commit to $170/box, even if the value did seem quite good given the quality and cuts of meat. She originally gave me a referral code for $50 off. You can set your own delivery schedule, but I wasn’t even sure that the max on the website of every eight weeks was long enough for us to actually finish that much meat/seafood, even with Pookster eating all solid meals now. She’s still a tiny human with a tiny belly! But then my friend told me I could push it off even longer, even if the site didn’t explicitly say that. In the end, I really got pushed over the edge when about two weeks ago, she told me there was a special referral that would give me an entire box for FREE. I would just have to pay for any “deal add-ons,” so i got an extra thick cut ribeye for $26. Essentially, I got $196 worth of protein for just $26, which sounded pretty good to me.

I was very impressed when the box came; it only took about three days to get delivered, and the boxing and packaging were immaculate. I haven’t defrosted any of the cuts yet to see the quality of the meat, but just from the looks of the beef, the marbling looks really good, and the thickness of the steaks are just as advertised on the site. This could be the new way we get the vast majority of our animal protein moving forward if the first batch of protein I defrost looks good. This definitely excited me. I was even happy to reorganize our freezer to make room for all these items yesterday so that I could easily see and identify what we had remaining, and I usually hate doing that.

First sick day from daycare

After just five days at her school, Kaia has already gotten sick. She was already a little feverish overnight from Thursday to Friday. She vomited a little in class on Friday according to her teacher. And Friday night, I could tell that she had phlegm in her throat and was definitely coughing. I had to do multiple nose sucks out of her nose over the weekend, resulting in a LOT of boogers and gunk coming out. It was unpleasant for all of us. And that doesn’t even include the trail of snot and goo she left all over our duvet cover since she refused to sleep on her crib bed. She had a fever above 100 F on and off. So Chris suggested she stay at home with us for an extra day to recover and get extra TLC from us, especially with all her nose wiping and her meals. She, along with almost all babies/toddlers, never eat as well when they are under the weather.

This will be our new reality given she’s going to be exposed to all the germs and all the different boogery, snotty kids at daycare moving forward. It was inevitable that she’d get exposed sooner rather than later, so I’m just bracing myself and hoping hard that she will not be sick every week.

Banh cuon in my new carbon steel pan

So after seasoning my two new carbon steel pans four times, I was finally ready today to use them. I buffed them four times with avocado oil, and then stuck them in the oven for 30 minutes at a time at 450 F. Of course, it made the whole main room smell, and the air purifier was not a fan, so twice when I did this, I had Chris take Kaia out walking to keep her away from the unpleasant fumes. I was originally aiming to season five times before using, but I figured that since they did say these pans were pre-seasoned, four times should be sufficient.

Well, after tweaking the temperature a few times to get it just right, the banh cuon overall were a success. The rice rolls didn’t stick much once I got the temperature and timing correct, and we had some delicious banh cuon to eat for dinner, even though Pookster wasn’t able to enjoy them as much since she’s still a little under the weather. After. I got the hang of a few rolls, I got into a rhythm and knew when they’d release cleanly and come out as one piece. I still need to get the batter thinner so it’s more translucent, but that was really because of the recipe: I ran out of a key ingredient, corn starch, to get the thinness correct, and I ended trying to compensate with more tapioca starch. But that ended up making my rice rolls too thick for my liking. I always have next time once I buy more cornstarch.

So far, I’m pretty happy with this purchase, but only time will tell if these carbon steel pans do last forever.

One week at daycare, and the Pookster is already sick

I cannot count the number of stories I have heard from friends, colleagues, and ex-colleagues regarding what a cesspool daycares are for babies and young toddlers. This is part of the reason I was really against Kaia being in daycare when I went back to work at around 20 weeks age. All I thought about was: she’ll be sick every day! Then, we’ll get sick every day and have to take time off! She won’t be accepted at daycare when she’s sick, or she’ll be sent home! Plus, they’ll muck up all my breast milk and not handle it properly! As an exclusive pumping mama, that really freaked me out. At the end of the day, all children need to build up their immune systems sooner or later, and at some point, we have to let them go out into the “wild,” or daycare/school. So they will get sick sooner or later. The question is: when do we want to allow that to finally happen?

Well, Kaia survived five consecutive days of daycare. On Thursday night, Chris said she seemed a bit feverish. Then, she apparently vomited a little in class on Friday, according to the teacher. After she vomited, though, she seemed happy again and ate pretty much all her lunch and snacks. But this morning, she woke up boogery, coughing, and a little feverish. I also woke up this morning with a slightly sore throat. But alas, we have no way of knowing whether little Kaia’s throat is sore.

I guess we’re no exception to having kids getting sick at daycare quite quickly. I just hope this doesn’t happen every single week.

When Kaia gets food envy at lunch time for other kids’ carbs

Yesterday, Kaia did not have the greatest lunch. She was teething and upset for a lot of the morning, and when she saw that the other kids on the lunch program had pasta and she did not, she had a bit of a meltdown. Her teacher improvised though, and while she initially served her vegetables first, then her protein and carbs, she mixed all the food up for her to eat. Kaia eventually ate almost everything, which was a good sign. But then I realized another burden on me: what am I supposed to do about her wanting other kids’ food… monitor the daily lunch menu to make sure she doesn’t have a need for jealousy over their food??

When a substitute teacher comes in and ruins the routine

Kaia’s class currently has four students and two teachers. There is one main teacher and one assistant teacher. The assistant teacher is there to open, while the main teacher is there to close. The assistant teacher was seemingly out today, so she had a sub in her place who we hadn’t met before. When I took a peek on the camera this morning, I noticed my baby with a pacifier in her mouth looking very upset. She had food put in front of her that I packed for her morning snack, but she wasn’t touching it. The spoon and cut kiwi were sitting in front of her, too, but the teacher wasn’t helping her with her food at all. Instead, this substitute teacher was helping feed the other two kids and leaving Kaia to her own devices. I was NOT happy to see this, and was planning to message the assistant director and the teacher to call this out. This was after Kaia had a rough start when Chris dropped her off. She was visibly upset and crying when he left, but she didn’t seem to get much comforting from this sub.

Apparently, Chris saw this on the camera, too, and also wasn’t happy, and as soon as I came back from the gym, he called this out to me and insisted that I speak to the teacher about this at pickup. He seemed even more annoyed than I was. Overall, it was a little comical, but could easily be corrected with some firmer communication, both written and in person, and with the assistant director involved. There were always going to be growing pains, and now, we’re just starting to encounter some on day 3. I am hoping that I don’t have to provide too much more constructive feedback; I definitely do not want to come across as a helicopter parent, but I also want to ensure my baby is getting the same attention that the other kids are getting and not getting neglected just because they know she’s generally a self sufficient eater.