Sunday night reunion

I went out with my cousin’s cousin last night. He’s in town for two weeks from Montreal for work, and so I took him around to see the Highline, the Biergarten at the Standard, Chelsea, and Eataly. When I last saw him two years ago, I was surprised because his hair was thinning, he had gained considerable weight, and he was still living at home with his mom (he’s a year older than I). This time when I saw him, he had lost the weight I thought he gained, he seems to live a more active lifestyle (and he drinks less), and he’s purchased a condo in downtown Montreal and is planning to move out in a couple months.

I was really happy for him when he told me this over dinner last night. It was like one of those proud moments when someone you care about is changing for the better and not for the worse. He’s being independent! He’s taking care of his health! He’s thinking about his future! Yay! He’s even actively dating and is battling with his mother on how not easy it is to find a girlfriend.

Things have gotten better for him. Too bad they aren’t getting better for his cousin in Brooklyn

Barre

I got a deal for five classes via ClassPass for only $19 in New York (this is really, really cheap here), so I am using it for the rest of the month, especially on Sundays when Chris will be traveling. Today, I did a barre core fusion class at a swanky spa/workout studio a few blocks from my apartment, and I remembered yet again why small classes are so important. Our class had about twelve students to one instructor, and our instructor was extremely attentive. She learned (and remembered) every woman’s name, and she came around very regularly to check and correct form. And when she corrected form, you could feel the correction.

The class focuses on building strength and working on form, so there isn’t a lot of cardio involved. But I know just from how I felt after the end of the hour that I will be extremely sore tomorrow morning.

The instructor did make me wonder why Crunch personal trainers, who are supposed to be very focused and do 1-on-1 time with you, don’t help with correcting form. They will tell you how to correct it, but they won’t show you or touch you to do it. Maybe they are just anti-touch and are scared of getting slapped with some harassment case

10,000 steps

I’ve been really slacking off this week and haven’t gone to the gym even once. I’m aiming to go tomorrow so that I don’t feel like a complete bum, but I thought about how my Fitbit is essentially tracking all my lazy days. If my Fitbit doesn’t have at least 16,000 steps at the end of a work day, it means that I didn’t go to the gym and was being lazy that day.

I can easily get to 10,000 as long as I take a walk during lunch that lasts about 20-30 minutes once I add in my walk to the subway in the morning, then my walk from work to Grand Central, and then from the subway stop to home. But I have to walk even if I didn’t want to since I take public transit. That made me think about how hard it must be for people who live in areas that are not walkable where people primarily rely on cars. How would they get to the recommended 10,000 steps a day without doing some intense exercise?

No wonder the obesity rates are increasing steadily in this country.

On being a manager

For over three years at my last job, I managed at times up to five direct reports, and it was both rewarding and absolutely exhausting. Being responsible to hire and fully train employees who know nothing about your industry and your work is more than a full time job, but that was what I did. And for the first over 2.5 years at this current job, I was relieved of this responsibility as an individual contributor to my team. Once I got promoted, the management responsibilities began again.

The best part of being a manager is being a mentor to direct reports who welcome your help and want to learn from your expertise. They want to get better, and they take it on themselves to become better employees, better people. The worst part about being a manager? Managing people who don’t want you as a manager, don’t want a manager period, and want to do whatever they want, whenever they want, even if that means coming into the office only 40 percent of the time and feeling like she doesn’t need to justify it to you “or anyone else.”

Boy, is this fun.

“Northerners”

Chris and I got separated on our connecting flight to Salt Lake City this evening, as he got the last seat in First Class. So I sat next to a woman who is the president of the American Paint Horse Association, born and raised in a suburb outside of Tennessee. She and her husband live on a farm, breed horses, and are obsessed with corgi dogs. She showed me her endless photos of her friend breeding corgi dogs and told me a thing or two about American paint horses, which I knew nada about. She asked me if Chris and I were a couple, and I said we just got married this past March.

“Can I ask you something since you’re a Northerner?” she asked me in her strong Southern accent. I had a feeling this wasn’t going to be a great question, but I answered affirmatively. “Down here in the South, we have strong family values. So when we say ‘I do,’ we mean it forever, until the end. Up in the North, is that what you believe, or do you just think, ‘I do until something bad happens and I can’t take it anymore?'”

I explained to her that everyone was different, that we couldn’t categorize people in the North thinking “until the next bad thing happens” vs. “until death do us part,” but for the two of us, we were in it for the long haul (at least, I think we are).

“Well, that is lovely!” she exclaimed, smiling warmly. I really don’t think she meant any offense by it. She probably hasn’t spent much time interacting with us folk “in the North.” She proceeded to ask me how old I was. I told her I was 30, and she responded, “Wow, so you would have been working for eight years until getting married!”

I paused for a second. “Well, I’m actually still going to continue working. I haven’t quit my job… and I don’t plan to just because I’m married,” I said to her, looking her firmly in the eye.

“You will still continue working?” she said in amazement. “Wow, times have really changed since I got married!”

Yes, they certainly have… at least, for some of us.

“Toothless pregnant woman”

I hate visiting the dentist. There’s really no health appointment I dread more. I might have even said this on this blog before, but I would truly rather have ten pap smears back to back than have two dental cleanings a year. There’s nothing worse than having sharp instruments prodded in your mouth with air and water pointy things going everywhere. It’s the worst when you have sensitive teeth and just want the torture to end.

The dentist is not happy with me because I still haven’t had my loose baby tooth extracted. His wife, who is also a dentist but now runs the front desk and does all the paperwork, said to me, “Are you planning to have children soon? You know you cannot have an implant done when you are pregnant, right? You don’t want to be a toothless pregnant woman, do you?”

I’m so good and anal with dental hygiene, but genes tend to trump hygiene in these cases. I can’t help that I was born without two adult teeth and needed to keep these two baby teeth for as long as possible.

“Special” money

Ever since I started working, regardless of what bonus or raise I got, I never really thought much of the additional dollars I was getting directly deposited into my bank account. Our society kind of brainwashes you into thinking that whenever you get a bonus or a raise or pay bump of any kind that you should reward yourself! Treat yo’self! Indulge more! You deserve it! Up until around 2012 to 2013, I barely bought clothes because I enjoyed the process of trying on new clothes or buying new things. Clothes were just for utility. Getting my nails done? Eh, what a waste of money! “Treating” myself hasn’t really been something I’ve thought that much about…. well, outside of traveling and eating.

So at dinner tonight, my friend who was in town from San Francisco for a wedding told me that she got some monetary prize at work, and everyone was asking her what she would spend the extra money on. “I don’t know,” she responded. “Whatever I need to purchase next.” No one really got her, and they were flabbergasted that she was being so practical about it all, that she wasn’t planning to buy herself a special new designer purse or some extravagant piece of jewelry or coat with the extra dollars.

Well, I get her. That’s exactly the way I operate. I got a raise or a bonus? Great. What’s next to buy or do that’s on my list?

Credit card companies hate people like the two of us. We pay our credit cards in full and never over spend, which means we never rack up interest payments. Take that, credit card companies.

Atlanta dining

I’m here in Atlanta for a work session with clients today, and of course, as an end to an all-day reporting session, they asked if we could take them out for a celebratory dinner. I obliged by taking them to one of Atlanta’s supposedly best steak houses Marcel, and I left thoroughly disappointed.

I really don’t go out for steak that often. I’ve probably eaten steak in New York City at six or seven different steakhouses, but every single time I’ve gone, I’ve always left satisfied. The quality of the meat, the medium rareness of the meat, the great crust and sear, the light amount of seasoning — all these things have to come together for a steak to be notable. Tonight’s eight-ounce madame filet was a complete disappointment. The sear on the outside was so-so — no nice crust that was apparent. The inside was like flappy meat medium rare. Each bite was worse than the last. It was also horribly over-salted and made me feel like I was going to get high blood pressure afterwards from all the excessive sodium. So I ate about half of it and called it quits. Maybe dessert would be better?

The strawberry mascarpone crepe cake would have made Lady M Confections cry, as they do such an incredibly light and airy crepe cake, and Marcel… well, Marcel gives you the densest, heaviest possible crepe cake. The clients raved about their steak and crepe cake (almost everyone chose the crepe cake for dessert), and I sat there silently, smiling and nodding, trying very hard to refrain from not giving my New Yorker-side judgmental comments on how subpar both the steak and the crepe cake were here.

At least the spinach gnudi and the wine were good.

Atlanta’s dining scene is budding and getting increasingly more diverse (and more expensive). I am always excited to eat in this city, but this meal left such a bad taste in my mouth for steak in Atlanta. I will save my steak cravings for when I am back home in New York.

Boardwalk Empire

In the last few weeks, Chris and I have been indulging on the weekends in watching several episodes at a time of Boardwalk Empire, the HBO TV series that explores the prohibition era of the U.S. in the 1920s… and elaborates on the crime, corruption, and bootlegging that was rampant during the period. The amount of violence and killing in the show is considerable, with the killings looking very real. I’ve developed a low threshold for watching things like this in recent years, but for some reason, this show is actually enjoyable for me to watch and even a little addictive.

It’s making me get nightmares, though. A few nights ago, I woke up from a dream that one of the prosecutors from the show had transformed into a honey bee and started chasing me around a room. The weird thing was that I knew she wasn’t just going to sting me; when she stung me, she would inject me with heroin and either get me really high or just dead. This is probably why it isn’t good to watch too much TV.

Boxed meal companies

Because I cook a lot and have invested time and money into building a pantry that allows me to easily make dishes from many cultures, I oftentimes forget that I live in a city where it’s a rarity that people actually cook meals and have basic ingredients like salt, pepper, or garlic on hand. I’ve tried to give boxed meal companies the benefit of the doubt and be open minded about their offerings and value, but I’ve never been able to bring myself to test one out. Blue Apron and Plated are fairly mainstream, with companies like Purple Carrot coming out to capture those interested in the concept but geared specifically toward vegan customers. My main gripes are 1) each set only gives you a meal for two people, so if you spend 30-40 minutes on making this meal, you have only two servings to show for; 2) because everything is measured out exactly for these two meals, even down to the spices, this means that a lot of packaging is used, adding to excessive waste to the environment. Also, $10/meal per person isn’t that cheap to me if it’s made at home.

My friend, who uses these services, said that a better comparison is not to compare these boxed meals to buying all the ingredients yourself and making a dish since you probably won’t be spending $10/meal per person if you buy everything yourself and make it. It’s better to compare this to the cost of eating out, a situation that rarely has you spending only $10 per person, especially if it’s not a takeout spot and it’s not lunch time. That’s true, I conceded. But then I thought, if I am going to eat out, that means I won’t have to deal with food prep like cutting vegetables or cleaning up. So it’s not a completely good comparison, is it? I guess it’s the best comparison out there to be fair. When I cook, I want to have food for several days given the effort and time I’ve spent to make the dish, unless it’s something really simple and fast like eggs. I guess I will never be a customer, but at least I can see the value these companies bring in terms of getting people wanting to cook themselves and learn cooking and food prep techniques. That’s a big deal since we live in a society today that devalues homemade things and home cooking as an activity.