Birthday cake

My birthday is coming up in a week, and so for the first time in four years, I’m actually organizing a birthday dinner for myself… at my favorite Indian Chinese restaurant in Queens. I’m even thinking about ordering a cake to have cut at the restaurant.

I remember the last time I did this, and the dinner ended up not being that enjoyable. The drinks event afterwards could possibly have been worse from my memory. But this year, I actually have high hopes for it. Maybe it’s just because I may be more confident now, and I really don’t care if the people who come get along or not. Or maybe I am more confident in the people in this crowd because I actually like all of them individually. Back in 2012 when I think about it more, I realized that I invited a lot of people not really because I liked them, but thought that they’d be offended if they weren’t invited, or just because of association with one of my other friends. That’s never a good reason to invite someone to anything, right?

Another day at work

I’ve honestly never worked at a workplace where it’s seemed that no one really cares, other than say my boss and a few colleagues that work directly with me every day. The truth is that I’ve cared less and less about it as time has gone on, so now, I am desensitized to it. I don’t bother saying anything more than “good morning” to the colleagues who sit around me during the day, and then “good night” at the end of the night. A few people will say “welcome back!” from my trip and being away, but no one will ask anything deeper than that except for the people I previously mentioned.

I told this to one of my friends, and she told me that she had a really great relationship with her teams to the point that they even go out for things like movies and trivia nights through the week and weekends. She said she’d be sad if she didn’t have this culture. I suppose that after a while of dealing with what I do at my own work, I’ve just become desensitized to it that I really don’t care anymore and accept it for what it is while I still choose to be here. Let’s be realistic: I don’t really come to work to work with people directly on my team. We all have our own sub teams that we work with, and clients externally that we service. We could literally all just work remotely from home every single day, and it wouldn’t have any major effect on any of us and our relationship (or lack thereof) with each other. There are advantages and disadvantages of having jobs like this where the actual touch point you have with the people at your own company is low, but at least the benefit for me now is that it’s very flexible, and I don’t need to be at the office every single day and pretend I have a relationship with people I don’t really care about.

Coming back to cold

January is the month of hibernation, according to Chris. Each January in the last five years, he’s been anti-social and refuses to leave the apartment unless it’s for work, theater, or really warm food. We came from Australia, where the weather was slightly humid and in the 80s and 90s Fahrenheit. Then, we moved on to Hong Kong, where the temperatures were quite steady at a mild low- to mid-60s our entire time there. It felt almost like San Francisco. And as we exited our plane coming from LAX to JFK this evening, a very cold gust of wind that was about 20 degrees F hit both of us, including my socks-less feet. We were home.

We went through the usual things we do when we get back after almost a month of not being here: unpack, open up our endless mail, which usually includes Christmas cards (labeled “Happy Holidays” from PC friends and family in California to “Merry Christmas” from friends who aren’t as PC) and random packaged gifts, and cleaning up accumulated dust that has appeared on top of the toilet and the sink in the bathroom. And as I went through all these things, I realized that this January would be a little different from all the previous ones because this time around, I would have a long list of wedding-related tasks to get done — a very, very long one.

Why didn’t I just hire someone else to do this all for me? 🙁

Getting older and tired

I’m a good friend. After a night of partying at my company’s holiday party, I agreed to dragging Chris and myself out to Brooklyn to drink and catch up with my good friend and her boyfriend, who earlier this week had shoulder surgery and wanted to be close to his apartment for convenience. I told myself that I’d have two drinks to catch up with them and leave, but somehow that ended up being something more like five drinks plus two shots. And we didn’t get home until past 4am. This morning, I woke up and could barely speak. My voice was gone.

Then, the rest of today felt unproductive, as I had a long list of things I wanted to accomplish our last weekend in New York before leaving for Melbourne for Christmas, and pretty much nothing got done. Two nights in a row of heavy drinking ruins all productivity. Once upon a time, I could have gotten through this, and now almost at 30, I cannot. I’m so exhausted.

Quick Indian cooking

I’ve really been getting into the Food52 blog for all of their creative cooking ideas and ways to make cooking more approachable and realistic for people who work full time. One article that really piqued my interest was about how to create quick Indian meals. “Quick” and “Indian” for food rarely is heard in the same sentence because most Indian dishes demand 20-plus ingredients and/or 10-plus steps that could take days and days. And if not days and days, then a dish would require at least a full afternoon of cooking. This recipe I found for a simple Indian tomato curry base is pretty genius. It takes all the prep work of the tomatoes, aromatics and curry base and allows you to have them pre-prepared, if that makes sense, kind of the way you have jarred sauces in your fridge. You can store them in individual portions in your fridge or freezer depending on when you want to use them, and then when you take them out to use, you can have a meal on the table in less than 30 minutes. Tonight, I used the curry base, after defrosting from the freezer, to make chicken jalfrezi in less than 30 minutes. I had a really proud moment tonight looking at the pot when I finished cooking, and then I glanced at the clock to see that not even half an hour had passed since I heated the pan.

“You were in SWITZERLAND?”

I caught up with my colleagues today in the morning, and they were all surprised that I was in Switzerland last week. I didn’t tell any of them that I was going to be in Switzerland the week of Thanksgiving; I just told them that I’d be working remotely.

“When you Slacked me and told me that you were in Geneva, I thought, ‘she’s in Switzerland?!’ But then for a second, I kept wondering if there was some city domestically that was also Geneva that I just wasn’t sure about,” my colleague said while laughing. I guess she was probably thinking of those odd cities like Melbourne in Florida or Paris in Texas. Another colleague, who spent last week in Rio and who I gave extensive Rio tips to, said she was shocked I didn’t tell her I was taking an international trip. “Why didn’t you say anything about that?” she exclaimed to me.

I guess outside of one or two trips each year, I’ve gotten to a point where I’ve stopped sharing where I am going unless colleagues explicitly ask me. It’s not that I don’t want to share or talk about it; I love talking about travel and things I’ve seen and what I am planning to do. It’s more that I just don’t like to deal with the negative or passive aggressive responses I get, which range anywhere from, “How do you get any work done?” to “How do you have time to take vacations?” to “Wow, your fiance must do really well for himself! (which is a very passive aggressive way of implying that there is absolutely no way I’d be able to afford this travel all by myself on my own salary, which frankly, is wrong).”

Part of life, as I am slowly and painfully learning, is that I cannot share everything I want to share with others and expect them to be happy for me or care or be anywhere as enthusiastic as I am about whatever it is. A lot of resentment, anger, and jealousy is everywhere, and part of my goal is to limit my exposure to that as much as possible, especially with people who I don’t care about at all.

Basel Christmas markets

We spent the day exploring the beautiful capital city of Bern, complete with a visit to the rosengarten to see the sweeping view of this well preserved city, Einstein’s apartment, and Zentrum Paul Klee. In the evening, we took the train from Bern to Basel, where we wandered through several of its ornate Christmas markets that are reputed to be the best in Switzerland. The Christmas markets there were quite buzzing, with huge crowds and lots of happy people drinking their gluwein and other alcoholic spiced drinks.

As we drank gluwein out of our little 2015 Basel boot mugs, Chris lamented how the Union Square holiday market was sorely lacking, not just in the goods being sold but also in the alcohol area. There actually is an area where you can drink at the holiday market there, but it’s roped off and you have to stay within that area to consume your alcoholic beverage. “That sucks,” Chris sneered. He insisted the whole glory of these Christmas markets in Europe is that you can freely wander around the markets with your alcoholic beverage and not have to worry about going over some dumb border line. We even noticed kids who were clearly under the legal drinking age serving us our mulled wine. That would definitely never happen anywhere back home.

I suppose another major reason that we travel is to experience culture and life that we don’t get exposure to back home, and in this specific case, it means being able to drink without boundaries at an innocent Christmas market. Whereas back home, they would be terrified of people doing this, giving alcohol to minors, and people getting drunk, throwing up, and perhaps engaging in lewd conduct, here in Switzerland, everyone is seemingly drinking responsibly and simply enjoying life. Enjoying life seems to be harder in the alcoholic regard back home.

Birthday brunch and babies

Today, we went to my semi new friend’s birthday brunch, where we learned that she is four months pregnant with her second child, which will be a girl. At the brunch were a number of new parents with babies who were anywhere from two years to three- or four-months old. This was an adult brunch, so the babies were left at home with either their other parents or grandparents.

As I am about to enter my thirties, I realize that friends I inevitably will end up making will be pregnant, have children, and already be well past the stage of being single, or engaged and getting married and planning weddings. We sat at brunch and listened to three different parents discussing their lack of sleep, parenting and babies how-to books and the techniques they were learning. I tried to follow along and show interest, but the more I listened, the more ill I felt. Is this really my future — having babies and discussing over two hours the ins and outs of experimenting on different “get your baby to sleep quickly” methods? I sympathize with their lack of sleep and desire to seek advice and tips from the others. I think every parent needs some sort of official or unofficial support group to get through parenthood, especially when the babies are so young that they can’t communicate their feelings with you.

The funny and fitting thing was that when we came home, Chris turned on Everybody Loves Raymond, and the episode was when Debra and Raymond go out to celebrate an anniversary, and they realize they have absolutely nothing to talk about other than their kids. That’s really one of my absolute nightmares, that I will turn into one of those parents who can only talk about her kids. I even hear new parents say that and catch themselves blabbering on and on about their own kids. I admire even more parents who have young children and are able to keep an active social life and career and have opinions and activities outside of parenting and children. It’s literally a very, very full calendar for them.

Gynecologist visit

I went to see my gynecologist this afternoon for my dreaded annual exam. I feel like in the last several years that I’ve gone to see her, she’s been waiting for me to tell her that I am either trying to get pregnant or want to get pregnant, or maybe am pregnant!

“So, thinking about babies soon?” She asks, smiling warmly with eager eyes.

“No, not yet,” I said, smiling even more warmly back, thinking, thank God I don’t have any brats screaming around yet to ruin my peace of mind.

“I’m sure your parents must be asking or wondering,” she said. My gynecologist is Chinese American. “Asian moms always love to put the pressure on!”

“Yes, they certainly do, and she does do that quite a bit,” I responded. And what I didn’t reply with and was thinking was, and so do Asian gynecologists!

It’s like the world is waiting for me to announce I am pregnant or want to be pregnant. I’m turning 30 in about two months, and they all want to remind me in some way or another. Why don’t men have to get this type of pressure?

 

Thanksgiving

I get annoyed when people use the term “friendsgiving.” It’s like a new term that’s not even recognized by the dictionary that everyone wants to use when they are having a big get-together with friends that involves a roasted turkey, cranberry sauce, and stuffing. Why can’t we just call it “Thanksgiving?” Maybe the “family” I think about when it comes to Thanksgiving are the friends I invite over because my own family doesn’t celebrate Thanksgiving since they think it’s against the Jehovah’s Witnesses belief? I personally think the whole idea of being against celebrating Thanksgiving is so stupid and pointless. I understand people not wanting to celebrate Christmas or Hanukkah or Passover, but with Thanksgiving, it’s not even remotely religious. It’s just a meal that gathers family and oftentimes friends around foods like turkey and stuffing. What is the big deal here, and why on earth would it be considered against God? Sometimes I think that weak people just need to be told what to do and not do because they can’t be smart enough to think for themselves.

And if I want to call my Thanksgiving with friends a real Thanksgiving, I will. It’s the only Thanksgiving I get, and it’s my making (literally nine dishes this year plus an apartment to clean), so I can call it what I want to and correct people when they tell me that I’m hosting a “friendsgiving.” Family is what you make of it, blood relations or not.