Living in a city full of very privileged people, I always hear a lot of judgment when it comes to foods that are “good” and “bad” for you, or even products and ingredients in bodycare that supposedly aren’t good for you. I know I am a judgmental person (and you probably are, too, whether you realize it or not), but one thing I never, ever do is judge what people are eating to their face — ever, unless I have something positive to say. I’m very aware of how food shaming can be hurtful because judging what someone is eating to their face is like judging their weight to their face. No one wants that.
I heard someone in the office saying a few months ago how toxic sodium fluoride is (yes, that active ingredient in most of your toothpastes that prevents cavities and plaque? Yeah, that). All breads, rices, and grains seem to be getting a bad rap because they are so full of carbs (it’s as though we’ve all forgotten that meat and fruit and vegetables also have carbs, too?). Someone recently said to me, and I had to try really, really hard to bite my tongue, “I just feel like a vegetable is always going to be healthier than a grain,” when letting me know proudly that she doesn’t have any bread, rice, or grain of any sort in her entire apartment. High protein grains like sprouted wheat and quinoa are on the holy grail list of what are “power” foods. And then there are these stupid things being done where people want to try to fake wheat and rice by making things like zucchini “noodles” and cauliflower “rice”… and then they complain that these things just aren’t as satisfying, or the result isn’t the same as having real spaghetti or real rice. Have they thought that maybe they aren’t the same because… they are not the same thing?!
I’m happy to do things like try raw kale chopped up in salads, green juices, quinoa in my porridge, or test out squash or sweet potato flour occasionally in a baking recipe, but I don’t think I can ever accept the demonization of things like wheat flour, rice, grains, or even fat. We’d all be a lot healthier and happier if we just ate a little bit of everything in moderation and stopped making it seem like carbs or fat will be the death of us. The constant neuroses that I am surrounded by in this city around “good” and “bad” foods will annoy me to no end.