Parenting without a second parent around

Chris left early yesterday morning for San Francisco, so when Kaia started crying at around 5:45am, I knew I had to get up and soothe her. The pacifier didn’t work, and she refused to go back to sleep. So I did what we normally do when she refuses to go back to sleep early in the morning: I took her to our bed. She played a bit but still seemed unhappy after, so I decided to feed her a bottle a little early. When the nanny arrived at 8am, I told her what had happened, and she suggested I take a nap in the afternoon. I knew that would be a bad idea for my rhythms, but also because I had a lot of meetings during the day, so it would be inconvenient. I’d just have to suck it up and get through the day.

By the time the nanny left, I’d finished my work day, plus my third pump, which meant I could spend quality time with Kaia and not have to worry about being restricted by an electric nipple sucker. Everything went well in the evening: we played, she crawled everywhere and even worked up a little sweat, we read books and sang songs. But by the time of her bottle feed, I realized her teething must have been bothering her because she kept rejecting her last bottle. She would drink about 10ml, then stop and push the bottle away. And after drinking about 180ml, she flat out started screaming and crying at the top of her lungs. In the end, it lasted only about 20 minutes, but it felt like an eternity. My poor baby was in so much pain, and nothing was calming her down. I finally got her to stop crying by offering some spoonfuls of cold water, plus I put her on top of the AC for some vibration and cold, and that worked. Her Australian baby Tylenol and syringe made her angry, and she kept refusing it until I finally forced it into her mouth. After some more cuddles and soothing, she was finally asleep by about 9pm, when I got ready to do my fourth and last pump of the day before going to bed.

Of course, all these issues in the grand scheme of things are tiny, and they could easily have been a lot worse with a more ill-tempered baby. But isn’t it just convenient that these issues happened on Chris’s first day away on his work trip?

Mothers’ work >>> Fathers’ work

This week is Salesforce’s biggest conference of the year, Dreamforce, so Chris will be away until Friday in San Francisco for that. In the meantime, it will just be the nanny and I looking after Kaia, so I’ll be responsible for feeding her in the morning as well as right before bedtime. Given that I usually pump at 6pm now for my third pump once the nanny leaves, I figured I’d push that pump up to around 4-4:30 so that my evening hours with Kaia would be pump-free, which would allow more quality time with her (and no fear of spilling milk everywhere).

Thinking about balancing pumping and feeding her was really rough in the first twelve weeks. It’s why I was annoyed when Chris said he’d go back to work after 7 weeks of leave… even though he had 26 weeks of family leave in total. The frustration of balancing that also led to him going back on leave after about three weeks back at work. In that time, Kaia also was eating inconsistently and sometimes would like to “snack” on her bottle, eating a little here and there, and when you are also pumping, that snacking can really drive you up the wall, especially if you are the only person looking after her. Granted, she was a newborn, so it was hard to be mad at her, but it was still frustrating nonetheless. A newborn or any baby has no idea that when you are pumping, you are trying to give them milk to survive; they just know that they want what they want — when they want it.

But while thinking about feeding her each morning before I pump, I thought even more about how much harder mothers’ lives are than men’s, particularly in the baby stage of a child’s life. If I had, for example, had a week-long work trip, Chris’s life wouldn’t really change that much: he’d still be bottle feeding her, changing her, and putting her to sleep. He wouldn’t have to feed AND pump the way I do. If I were away, I’d still have to pump four times a day at this stage, and then I’d have the stress of figuring out how to store and cart all the milk back (I get a milk shipment perk through work when I do business travel, but I’ve never frozen milk before. And I’m not sure if I have high lipase milk, which means that the milk could take an “off” flavor after being frozen, resulting in baby rejecting it.. and I’m a little scared to try it because I hate even the idea of tossing milk down the drain). Because of this, during this period, I really have zero desire to travel for work at all without the baby being with me. I think about all the moms who have written in pumping groups about how when they gave up pumping and switched to exclusive formula feeding, they felt so liberated and like they finally had quality time with their babies. And given the balancing act, I get what they mean and why they made their decision. At the same time, I still feel excited and proud of myself when I see a lot of breast milk bottles on the top left hand shelf of our fridge. My boobs have done good.

Prioritizing some foods over others for baby led weaning

While I’ve generally followed the Solid Starts guide and database when it comes to introducing solids and finger foods to Kaia, I haven’t always taken all of their advice. Things I haven’t followed include: avoiding introduction of “hot” spices until after age 1 (why??? If she gets mad about it, she’ll get over it at the next feed, if not sooner), and introducing one allergen at a time (yeah, so maybe I did introduce dairy AND nuts at the same time…). Some solids feeding guides suggest introducing one food at a time for three days before moving on to the next one, but Solid Starts doesn’t do that. Plus, there are only so many days in a year, so if you did that, you’d be severely limiting how many new foods your child would be introduced to, and there’s a finite amount of time before they hit their toddler years, which is inevitably what everyone says is the time that “picky eating” habits tend to descend upon us.. even with toddlers who as babies, pretty much accepted everything. So I am cognizant of this and trying to get Kaia to try as many new foods and spices as possible before she hits her first birthday.

I clearly have had my priorities, though. Things that may seem a bit unorthodox to introduce her to, like Thai chilies, cayenne, kasoor methi, or amchur, she’s already had countless times that I can’t even remember. But it wasn’t until today that I finally gave her a potato. Potato seems like a pretty normal thing to give a baby learning to eat solids, especially if it’s mashed. But lo and behold, after steaming it and serving it with a little olive oil, pepper, and nutritional yeast (the “vegan substitute” for cheese), she took about two bites of it and started swatting it away. That’s a strong sign she’s not a fan. When I tried to insist she try some, she started whining. Welp.

What was she probably saying? “Too bland!” “Boring!” “Where’s the flavor?” I served it in a big wedge. Maybe next time, I will do it mashed, or even in a curry to give to her. We shall see how it goes, but she seems to prefer big flavors over plainer foods so far.

Carrying a stroller up and down the stairs on the subway

For a while when doing our weekly Saturday outings to explore different neighborhoods and boroughs of New York, Chris and I would take the stroller frame with the car seat, and because he was insistent on ensuring he could do it himself, he’d carry the stroller frame collapsed down in one hand and the baby in the car seat in the other. Then, we decided to start using the stroller seat since it would provide Kaia more comfort. And even though you can technically break it down, breaking the seat down means… well, there’s no seat for the baby to go in. And Kaia isn’t walking yet, so someone would need to carry her. Chris did this a couple weekends and decided it wasn’t efficient enough, and so he decided we would both carry the stroller, NOT collapsed, and keep the baby in it. That meant one of us would need to carry the front while the other would carry the back. This was not very comfortable for me given my wrist pains/mommy thumb, plus it would occasionally be ominous when Chris would inevitably try to move the stroller faster than I would, but this is a part of taking a stroller on the subway. The subway is not wheelchair/handicap/stroller friendly AT ALL. And when you get excited occasionally and see elevators or signs for accessible stations, you will also eventually see an “out of order” sign, or the elevator will take ages and ages to arrive. And by that point, Chris will be steaming in his impatience and decide to screw the elevator option.

Is this fun? No, it’s not. It also tells you why so many city parents just stay in their own neighborhoods once they have babies because the subway system was not built for parents of babies. But it also just makes me frustrated that the subway system is not accessible in general, and they don’t have plans to make every station accessible.. until like 2055. Seriously? We spend so much money in subway fare and the fares keep going up, yet the service doesn’t seem to get any better, and we have to deal with inaccessibility crap like this. It’s so frustrating… until I remember that in pretty much every other city in this country, you need a car to get around, and public transportation is not even an option.

So the moral of the story is: it’s either going to suck, or it’s going to suck worse.

When your favorites get smaller and less packed with ingredients

Going to Chinatown since the pandemic has begun has become a little treat. It’s been a time when I can not only get as many Asian vegetables as I can conceivably carry, but I also stock up on perishables (like noodles to freeze), pantry items (bamboo shoots, coconut milk, water chestnuts). And on top of that, I like to get my favorite ready-to-eat items that feel like a treat, like doufu fa (tofu pudding), grass jelly (not all the time, but occasionally), zongzi (Chinese tamales), and nor mai gai (Chinese steamed sticky rice with chicken, mushrooms, and Chinese sausage wrapped in lotus leaf).

I went to my usual spots to pick up treats and goods, and while I stopped off at Mott 46 to pick up two nor mai gai for what Chris likes to call our “morning dinners” this weekend, I noticed that they were quite smaller than they previously were. The last time I tried to stop by, they had already sold out, so I wasn’t sure if my eyes were deceiving me, or if I just had a fake memory. But after steaming them up and opening them, I realized I wasn’t wrong: the filling inside was much lesser, from the meat to the sticky rice. And there weren’t any minced mushrooms, which I love. The price had remained the same, but the product was far less.

This sucks. It’s like when prices go up, the quantity stays the same. When prices stay the same… the quantity you get goes down. My Chinatown haul this trip, despite filling up two reusable sacks plus my backpack, felt so much sadder this time, and it seemed like I had spent more; in total, I’d spend almost $150. Chris even commented that I didn’t get that much when most of the time, he thinks I go nuts whenever I go down there. Not happy.

When your home cooked meal yields no leftovers = sadness

I had my friend come over for dinner on Tuesday night so that we could spend time together with Kaia. With a baby now, it’s easier just to have friends come over and hang out. Not to mention with my pumping schedule, I now pump right at dinner time, so it’s harder to go out in the evening. I prepared most of the food the day before, but I got annoyed with my packets of organic chicken thighs from Costco when I realized that my approximately two-lb bags seemed more like they were 1.5 lb. The total packets are supposed to be about six pounds total, and I’m pretty sure this total was less, which was why this packet was so small. After I prepared Tuesday night’s butter chicken, I looked at the pot and saw how little chicken there was, especially since meat always shrinks after cooking. There was no way we’d have any leftover butter chicken after my friend left! I thought. Plus, with my nanny eating some of the food, setting aside a small portion unsalted for Kaia, and the three adults, there was… just a lot of butter chicken sauce and some diced bell pepper left. I felt so disappointed at the end of the night, seeing how little leftover food we had.

That’s the thing about Asians who cook: we aren’t like most Western people. We get excited when we have leftover food. When it’s from a meal out, that means the cost per meal goes down. When it’s from food that you cook, it maximizes the time that you spent cooking that dish. Oh well. Now, I just need to know to double the butter chicken recipe next time and remember to use more chicken.

9-month appointment

I took Kaia for her 9-month wellness checkup, and everything is looking pretty good: she’s developing well, has little divots on her bottom front gums, indicating she may have some teeth in the next month, and she’s growing like a little weed: now, she’s jumped up to the 44th percentile for weight (from 25th percentile at her six-month checkup), is at the 88th percentile for length/height (though I do think the medical assistant didn’t straighten out her legs enough to properly measure it, but whatever), and 84th percentile for head circumference. She’s also developing stranger danger more: she was not happy to see the nurse practitioner and was even more unhappy with her handling her and giving her the first dose of her flu shot. But luckily, she cried a lot less at this appointment than in June and calmed down as soon as I picked her up. With all the solids she’s eating, it will be interesting to see where she is at in terms of her weight and height at her 1-year appointment. My baby is happy, healthy, and growing. I felt so proud leaving the doctor’s office today for her.

Nanny’s expanding palate

I always offer my nanny the things I make because I think that’s just a nice thing to do. She oftentimes declines, but I still continue offering because I’m sure something will be of interest at some point. She’s tried things I’ve made that she’s really enjoyed, like black bean soup, butter chicken and noodles. She’s also tried things she didn’t think she would like, such as the various types of dal I’ve made. She said that the versions her husband likes (he’s Indian ethnically) she didn’t care for, but after seeing how well Kaia ate the dals I made, she wanted to try mine. And she said she really enjoyed mine. She said that if Kaia likes it, it’s probably good. Well, I guess Kaia’s palate is more trustworthy to her than mine is…

The nanny calls in sick on the same day I get yet another milk clog – WTF?

This morning, I woke up around 5:45 to a text from my nanny, who was letting me know she wasn’t feeling well and would be unable to come in today. While it was obviously fine for her to not come in when feeling ill, especially since I knew I only had two meetings today, I also woke up to a weird feeling in my right breast, like a little rock on the side of it. Ugh, I thought. I had a similar feeling a couple days ago, but luckily it never resulted in a clog and cleared up after I pumped that morning. But this time, after my morning pump, which was much lower than usual in terms of output, I realized that “rock” was still in my breast.

Ughhhhhh. Not only did I not have childcare today, but I’d also have to deal with another stupid milk clog… my third one ever, and my first since I started religiously taking sunflower lecithin supplements twice a day as a preventive measure for clogs to thin out the milk fat. WHY did it have to happen on the day the nanny called in sick?

While it would have been an enjoyable day feeding and spending time with my baby, it ended up being an exhausting day of taking care of her while also trying to get the clog out… which in many ways, took more mental energy out of me because there’s always the stress of not knowing when or if the clog will come out. Plus, it physically hurts. It feels sore and hot since a milk clog is essentially an enflamed milk duct, with milk fat that has gotten stuck. Eventually, it finally went away after a lot of massaging, pumping, and ibuprofen, but it was still exhausting. By the end of the day, I was totally pooped and just wanted to pass out. And I did just that… and even skipped my last pump. That probably wasn’t the smartest thing to do given my clog just came out, but I was just too tired to stay up for yet another hour to pump. I’m now at over nine months of exclusively pumping — no one understands exactly how much time and mental energy this takes to do, not to mention the extreme discipline. My body is still not my own as long as I am pumping, but it’s a sacrifice I’m making for my baby.

Play room

Up until this year, we’d never really taken advantage of the play room in our building. I’d taken family and friends who visited to see it, but we never really made use out of it because they never brought kids, and we had no kids of our own up until this point. But given that Kaia is now 9 months old and crawling, I realized that now is the perfect time to get her using the play room. So I brought her there for about an hour this afternoon, and she got to explore the play house, the little matted castle where she can climb up a cushioned stairway, slide, and tunnel. She seemed a little apprehensive initially, but once I gave her an incentive (always, her pacifier or my phone), she went along with it. And to my pleasant surprise, with a little support, she was able to actively and enthusiastically climb up the stairs, which I personally thought were a bit wide apart. But she did it twice! I felt so proud.

My baby is growing so fast. It’s exciting and makes me happy, but makes me feel like time is passing too quickly. Enjoying these moments watching her grow and evolve sometimes doesn’t even seem to be enough. Sometimes, I just want to freeze time and hold her face in my hands and just stare at her and kiss her. My little baby is getting bigger and exploring a little more of the world every single day.