Author Archives: Yvonne

Canadian wildfires’ smoke come down to the Northeast of the US

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While this isn’t the first time we’ve experienced this, for the last two days, our skies have been grey, hazy, and smoky because of the numerous Canadian wildfires that are happening further north of us. The fact that it is causing air pollution here in New York City just shows how widespread and massive the wildfires are. Today, our building sent a mass email notification to let us know they would be shutting off the fans in all public hallways to prevent the wildfire smoke from further entering the building. Many people outside are wearing masks. Those who have respiratory issues have been asked to stay indoors. When I stepped outside today to go pick Kaia up from summer camp, I could immediately smell a burning smell.

All of this makes me sad. It’s a reality of living in a time of climate change. But it makes me even sadder that we have an administration that denies climate change is even a thing. And it’s even more terrifying that many people believe climate change is a hoax. How do you then look at the hazy skyline of New York City that is barely visible right now due to wildfires all the way up in Canada…?!

Hosting a customer dinner tonight

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Last week, I got asked if I could help co-host a customer/prospect dinner in Midtown tonight. Nowadays, I don’t travel very much for customer visits or do many customer events, so I happily agreed to go. The bonus was that the restaurant was just a 20-minute walk from our place, so it was very easy to get to. I actually hadn’t heard of the restaurant before, but I was pleasantly surprised that not only was the food very good, but the service was excellent. Our server was a drink whiz; he managed to make a mental note of the flavor profiles every attendee wanted, then kept the drinks coming!

I did not know any of the customers or prospects present tonight personally, but it was a really good event with lots of interesting conversations, both work and non-work related. I generally don’t like networking events very much, but this one managed to be fun. Despite not going to these events often anymore, I really enjoyed my time tonight meeting with new, very different people, and also being reunited in person with a handful of my colleagues who I rarely see in person. It’s funny to think that pre-pandemic, I was in an office five days a week unless I was traveling for work or on vacation. And now, seeing colleagues and customers, as well as being in an office, are more like novelties.

At the end of the evening, I exchanged contact details with some attendees. My colleagues and I had a nightcap before all going home. Overall, it was a fun, productive evening. I wonder how many more of these events I will go to in the future?

When a fancy cake store opens along the way home, and someone doesn’t get the cake she wants

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A new location of Lady M Cake Boutique has opened just a block away from where we live, and it’s along our walk back home from the subway. As we anticipated the cake shop opening for a while, Kaia kept asking when they would open so we could go in and have some cake. I told her that when they opened, I would take her and we could get some cake.

Well, the day finally came the week before we left for our Caribbean trip. I did stay true to my word, and we did end up going in. Kaia chose a slice she wanted, and we left with a very expensive slice of cake. Unfortunately, she never ended up having cake that evening because she was already full from dinner, so Chris and I ended up having to eat the cake ourselves. She remembered she never got any cake. So for the last two days when we pass this cake shop, she has raised hell with me and tantrummed like there’s no tomorrow to try to get her way.

And… well, it’s been pretty miserable for me. She knows I am softer than Chris, which is why she always asks me for these types of treats and not him. And she also lashes out a lot more when I say no.

“I WANT CAKE! YOU WILL BUY ME CAKE!” she screamed twice this week on the sidewalk as I nearly had to drag her along the way home.

I probably need to have a long chat with ChatGPT to see how I can calm a screaming 4-year-old down when she doesn’t get what she wants because my patience is really wearing with all these public outbursts. I’m *that* mother trying to control her child, who apparently thinks she can have whatever she wants when she wants it.

Another day, another layoff

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I’ve been working full time for over 18 years now. And at every single company I’ve ever been at, I’ve seen layoffs happen. At my first company, there was a layoff just four months after I started. Then five months later, layoff round 2 happened, and I got cut. Fast forward 18 years later, and layoffs are pretty much the normal thing that I expect will happen. The question, though, is, whether I will get laid off.

I’ve been at my current company for almost six years now. I’ve seen two rounds of layoffs here before today. The first was unexpected. The second was planned, announced, and very much expected. And then today’s was also expected given my company merged (or really, got acquired) by another company, so of course there were duplicities and restructuring that needed to happen. I guess at this point of my career, I have just become numb to all the madness, the constant change, the constant “reductions in force.” It’s tiring, exhausting, demoralizing. When you work in tech, your job is never, ever “safe.” Job stability is a joke here. The default expectation is that there will be layoffs.

Luckily for me this time, after layoff round 3, I am still employed. My job is safe — at least for the next few months. Who knows what will happen and what decisions will be made? I remember when I got laid off the first time in 2009, even though I had a big feeling I would be impacted, when it finally happened, I felt so sad, angry, and confused all at the same time. I felt a lot of insecurity and uncertainty about my place in life (it also didn’t help that my mom equated employment with self worth, but that’s another stupid story for another day). What I wish I could have told myself then was that — everything always works out in the end. “You will be more than okay.” Leaving a job not on your own terms is never a fun thing. But there’s always something better out there — the time just has to be right.

Impromptu friend catch-up and play date turns family dysfunction contemplation time

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The weather was so nice today that I wanted to make sure that Kaia and I got some outdoors time this afternoon. So I took her to Little Engine Playground at Riverside Park and let her blow bubbles and get wet in the sprinklers. While there, my building friend texted to let me know she was going to join us with her son (Chris told her we’d be there). So I had an unexpected friend catch-up this afternoon at the park and at Pier I after. I really enjoyed getting this spontaneous message because I almost never have any impromptu meetups with anyone — ever. In New York, I’ve just never made friends who are that spontaneous. Everything always feels like it needs to be planned in advance. And while I am a planner and do like having meetups on the calendar to look forward to, I also love just randomly deciding to meet someone with zero plans out of nowhere. It seems to be harder to do as people get older, as sad as that is.

I’ve enjoyed getting to know this friend over the last year. In the last several months, she’s definitely become more open in sharing more personal details and opinions she’s had, and I’ve done the same with her. One area we’ve never really talked much about is regarding our parents. I know a lot about her sister, and she knows about Ed and how he passed. But just today, we started talking about my parents because she knows about our upcoming trip to San Francisco to see them. She asked me if I looked at going home as a “vacation.” I probably paused for too long of a time as she immediately knew what the answer was.

As a 40-year-old adult child to my parents, I am clearly no longer a little kid. I have since grown up, had a career, gotten married, and given birth and am raising my own child, and so I’ve had enough life experience of my own to formulate my own world view — and also see exactly how different it is versus my parents’. I recognize they both had hard lives, and the life I have is extremely luxurious compared to anything they had. Their hard lives inform their world views. They both experienced varying degrees of trauma that shaped how they raised Ed and me. I recognize all of that. But my hope and goal is that I do not continue their intergenerational trauma, that it stops with them. I want Kaia to have a very different relationship with me than the one I have with my own mother. I can acknowledge all those things are true, that I love them, but that I have no intention of ever trying harder than I already have to have a better relationship with them. As I learned over the course of multiple years of therapy, it is not my job to fix my parents, to change their disposition, or even to make them happy. They will not change; they are who they are. If they want to wallow in their own misery and legitimate mess of their house, they can do that. I told my friend I go and stay with them for about two weekends and stay at a hotel the rest of the time because their house just is not livable, not enjoyable, not comfortable; this is all done out of obligation. It’s worse than the clutter; it’s just flat out dirty. And they are perfectly fine with that and think that I am the problem when I come.

I still remember the first time I was in therapy, from 2013-2016, and my then-therapist asked me a really simple question: “Do you like your parents?”

I wrinkled my brow. “What do you mean?”

“Well, it’s very clear that you love your parents,” she explained. “But do you like them? Like if they were not your parents, could you see yourself willingly going out to have dinner with them and chat? Hang out together? Do you share the same interests, hobbies? Do you enjoy their company?”

This, I did not hesitate to answer. “Oh god, no!” I exclaimed. “Not at all! They are not even remotely fun to be around! We have nothing to talk about! We share none of the same views about anything!”

I didn’t want to freak out my friend and start going on about my parents; it’s probably too much information, too much negativity. I also don’t like going into detail about this sort of thing with Kaia around because she seems to be understanding way more than I want her to at this age now.

“I don’t want to sound terrible,” I said to my friend. “But they’re just… very unpleasant to be around. I hate to say it, but it’s the truth. I just go out of obligation, because I want Kaia to know her maternal grandparents at least a little.”

She looked back at me with sad eyes. “You sound like you try really hard,” she said softly.

Little does she know that as time has gone on, I definitely know I am trying less and less. As I get older, I honestly just care less and less. My patience in dealing with them has worn so thin — after Ed’s death, then after Kaia’s birth and the stupid ways they acted after she was born, and especially when we visited in 2022. I tolerate them in tiny bursts, and then I let them go and lead their own separate abysmal lives. It’s the only way we can feasibly coexist. I’ve made peace with the fact that I will never have the relationship I want with either of them, and it’s definitely not due to lack of previous effort on my part. We can’t always control everything or have every part of our life be the way we want it to be. And growing older makes you come to terms with all of that.

Filming in New York City: The Gilded Age!

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If you are into Hollywood and the entertainment world, New York City is a fun place to live in because there are always TV shows and movies being shot, as well as endless celebrity sightings. Unlike places like Los Angeles, when celebrities are in New York living and doing their thing, people tend to be pretty respectful here and actually let them do their thing (most of the time, anyway). I’ve seen random celebrities in cafes, parks, and even walking down streets in New York, and while heads do turn, people rarely crowd them or rush up to them for autographs.

Chris let me know that on Thursday morning when he took Kaia to school, he noticed rows and rows of trailers lined up on our block just outside our building, and lo and behold, they are filming the next season of The Gilded Age, which we watch! He got to see hoards of actors walking in period costume into the Mandarin Oriental. Unfortunately as I did not leave the building until late afternoon that day, I saw only the trailers with the names of the characters plastered on each of the doors. Even though I usually don’t get to see the scenes being filmed or the actors in their costumes, I still love the fact that I live in a city where so much action happens!

Three weeks ago, we were in Bridgetown, Barbados

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One of Chris’s favorite things to do in speech with me is to tell me that a week ago, we were doing this, or two weeks ago, we were doing that. Today, he said to Kaia and me during dinner, “Just a week ago, we were coming back from Tobago.” The Friday before that, we were in St. Lucia exploring Castries Market and buying lots of local exotic fruit (including three different types of mango!) and enjoying Pigeon Island. And the Friday before that, we had just started our summer trip in Barbados and were enjoying the fish fry scene in Bridgetown, with a super delicious and succulent grilled whole red snapper with lick-your-fingers-good Bajan seasoning. Every year I get older, time seems to move that much more quickly. All these new, fun, happy, learning, cultural, exciting moments seem to come and go just like that. And it further makes me realize how precious all our moments are together, whether that’s exploring a new place, having a meal or bite of something together, or just sitting in the same place at the same time enjoying the exact same thing. While Kaia is 4.5 years old and always wondering when the next thing is happening or, “why are we walking for so long?”, it almost feels sometimes like I am grasping at straws to make these happy moments last longer. It’s like those sentimental sayings and quotes I’ve oftentimes been served since pregnancy and first becoming a mother: sometimes, you just want this moment, this stage, to last forever. But, if it lasts forever, then you never get to enjoy the next great thing that will come!

Time is precious, life is precious, and our moments together are precious and finite. I think about all the experiences I’ve had in my life to date, whether it’s the places I’ve been privileged to go to and see, the foods I’ve eaten, the people I’ve built lasting relationships with, the marriage and life I’ve built with Chris, and having Kaia Pookie as my sweet baby, and I just feel so thankful and so lucky for this life. Life is good. And our memories are sweet.

Peanut punch in Trinidad and Tobago

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When traveling, amongst a whole host of things I love learning is finding out what different foods, drinks, and condiments people love in other cities and countries that are different from what I have been exposed to. Everyone’s “normal” around the world is very different, and it’s fascinating to learn about. Pepper sauce is huge throughout the Caribbean, with different types of peppers and seasoning combinations in every place. In Barbados, one of our Uber drivers told us they have a hot sauce so hot that they use just “one drop” of it on their food, and it’s enough for good flavor AND some heat that will set your mouth on fire. The same driver told us that they have another hot sauce that is glaringly hot that many locals don’t even touch it. Colloquially and locally, they call it… the n-word sauce (I mean, he said it; we didn’t!). While in St. Lucia, we tried a few different restaurant variations of pepper sauce that were both very different from each other, but both with very rich, distinct flavor. And at our Port of Spain, Trinidad hotel, the pepper sauce was FIERY. We asked what peppers were in it, and our server at breakfast said it had scotch bonnets (which we figured) and chocolate moruga peppers, which are one step down from one of the hottest peppers on earth — the scorpion pepper.

One thing I noticed at multiple shops, convenience stores, and supermarkets while in Trinidad was peanut punch. It seemed to be pretty mcuh everywhere, and I even saw some people on the street drinking from containers that had “peanut punch” on the label. So one night when we went out for doubles and quick drinks to take back to the hotel, I grabbed a single-serving bottle of peanut punch just to try it. It tastes like you’d imagine: peanutty and milky, but very, very sweet — almost too sweet! The surprising thing was that there was another ingredient I wasn’t expecting: whey protein powder! It was the fourth ngredient listed on the label after peanuts, water, and sugar. Unfortunately, this is more of a “treat” drink than a body builder or workout fanatic’s drink, as the sugar content is far too high on this to be considered a regular protein drink. But I could see a variation of this (with a fraction of the sugar) being a good protein add in one’s diet. The “high protein” lifestyle is one that I’m slowly but surely adapting to in my 40s, so this is always top of mind for me now even when I’m not vocal about it.

Reflecting on kids clubs at hotels

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The first time I encountered and looked at a kids club was when we stayed at a hotel property in Cancun over an extended Memorial Day weekend in 2023. Kaia was just shy of 1.5 years old then, and it was the first time I ever thought about childcare at a hotel. There is usually a minimum age for kids clubs (age 3 or 4) at hotels that offer them, but I remember wondering if we’d ever use one for Kaia, even if just for an hour or so at some point.

The opportunity presented itself twice at two all-inclusive hotels we stayed at — the first was in Barbados, and the second in Grenada. At both properties on the day I took Kaia in, no other children were there. In Barbados at a sister all-inclusive resort we hung out at for a full day, Kaia refused to let me leave her there, so we ended up playing together while I spoke with the childcare provider. There, she made a little bracelet complete with two “very special” charms that Jengsel, the childcare provider, presented to her: one was a silver seashell, and the second was a little crystal heart with a pink heart inside. Of course, Kaia loved both because she loves shells, hearts, AND the color pink. So she savored this bracelet and kept talking about it.

At the Grenada resort, I actually did bring Kaia there twice on two separate days for about 2-3 hours at a time. There, she was completely comfortable being on her own with the childcare providers. The first childcare provider, Shenique, was the kind of babysitter most parents would dream about: she was extremely hands on, had lots of conversations with Kaia, did multiple activities with her, and gave very frequent Whatsapp reports back to me, complete with photos and videos showing what Kaia was up to. With Shenique, Kaia made another bracelet, one that truly looked like it could have been made professionally and purchased at a boutique. It has beautiful turquoise and orange stone-like beads with silver accents. Kaia loves both and keeps talking about her bracelets from Barbados and Trinidad. And she still mentions Shenique’s name despite their limited time together.

Now that Kaia is older and more verbal, she can always share what she does and what happens with us, so there’s not as big of a mystery of what goes on with babysitters or at kids clubs like this. She genuinely enjoyed her time there, which made me feel good. I was also happy to have the chance to take advantage of “free” babysitting (I mean, is it really “free” if you are paying all-inclusive rates…), even if it was just a couple three-hour bursts. It was a very positive sign to hear that she wanted to go back the second time in Grenada, that this showed what a good time she had and how much she liked the childcare providers. As another childcare provider said at this kids club, “In Grenada, we take good care of our babies here! We love them all!”

Mangoes with black spots = sign of ripeness in other countries, but a sign of rot/”bad” in the U.S.

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One thing I noticed while eating the many varieties of mangoes we were lucky to taste across four Caribbean islands on this trip was that many of them are ripe when they have black spots. This is actually a good thing, not a bad thing: it signals to us that they are ready to eat, and we should eat them right away! This was the case for the Julie and mango longues, and especially true for the starch and dodo mangoes. We got told from multiple vendors, as well as our smoothie guy who gifted us the five cutlass mangoes in Port of Spain, that black spots were a positive thing. The funny thing is that I told Chris that this would absolutely not fly in the U.S. You could never have a display of mostly black spotted mangoes in the U.S. and actually get those to sell — no freaking way!

The strange thing, though, is that black spots with mango varieties readily available in the U.S. — so Ataulfo (champagne, our default from March to June) and Kent — actually are not good when they have black spots. For these two mango varieties that come from Mexico, black spots are a sign that they have really gone bad or are about to go bad. I know this after peeling and cutting hundreds and hundreds of mangoes over the years. Sometimes we don’t monitor the mangoes closely enough, and the black spots appear. And once the spots appear, this is truly a sign of rot. Those parts don’t taste good, or they actually smell off. Some of them become mush in the parts where the black spots are.

The American public is quite superficial when it comes to produce. Everyone wants picture-perfect fruit and vegetables, oftentimes at the expense of taste, flavor, and even nutrition. It’s partly why mainstream supermarket tomatoes look super red and plump but often taste like nothing or are mealy in texture inside. So I doubt that even if Trinidad and Tobago could export mango longue or starch mangoes to the U.S. that they would do well from a sales perspective outside of ethnic markets in neighborhoods with a large Caribbean population. That is sad, a real loss for someone like me who wants every single mango variety possible at the tips of her fingers!