Chi Cha San Chen Taiwan tea in Manhattan Chinatown

Posted on by
Reply

Since I was going to be in the Chinatown/SoHo area for Kaia’s Halloween parade yesterday, I decided to book a 15-minute oolong tea tasting at Chi Cha San Chen Taiwan Tea, which opened last summer on Bayard off of Mott Street. I had never heard of them before, but they had lines around the block when they opened for months and months. I always wanted to go, but I refused to wait in the crazy line. Chi Cha San Chen is a high-end tea shop based in Taichung, Taiwan. They make tea drinks with pure tea leaves grown in Taiwan (no powders), and make all their own toppings, like tapioca, jellies, etc. They differentiate themselves with what they call a “teaspresso” machine that is supposed to brew tea to ideal conditions. I had never heard of them before (and definitely didn’t know about them when we went to Taiwan in June-July 2017), but I found out that they have won international taste tests for their oolong teas. Some have called Chi Cha San Chen “Michelin-star-like” tea in the tea community. Though I am an avid tea drinker and always intrigued by different, pure teas (none of the flavored garbage. Yes, I’m looking at you, David’s Tea, UGH), I always find it a bit amusing whenever I hear about tea “awards” since tea is pretty personal. What could be delicious for one person can be completely revolting for the next.

The tea tasting was a bit of a disappointment. I thought I would get to try several teas, but instead, they only let me choose one out of the five types of Taiwanese oolong they sell. They told me that if I came back with up to three friends, we could all choose a different one so we could taste four at the same time, one each. I was not happy with this, but I figured I’d just choose one and come back at a later time. I chose the medium strength oolong. They precisely measured out exactly three grams of tea, then poured in perfectly measured tea at a specific temperature and brewed for six minutes on the dot. They strained and poured it for me in a cup that is shaped like a chawan. They wouldn’t let me have any second or third infusions (what a waste!!). While the tea was very aromatic, almost floral, and not even the least bit bitter or acidic, the “tasting” experience put me off. Tastings are supposed to include more than just one, otherwise it just seems like a sad, glorified sample. Plus, the price was quite exorbitant: 15 grams of tea, or exactly five brewings, for $22. Ouch. I’ve bought plenty of premium tea before, but only one of them, the “Chanel” of green teas, which was a bamboo green, that I got while in Sichuan, topped this price.

I think I will stick with their tea lattes and made-to-order drinks, which are all made with loose leaf, instead of trying out their vacuum-sealed loose leaf ones. I liked it, but not enough to buy it to make at home. That just seemed a bit too steep for me.

The Malin SoHo co-working space

Posted on by
Reply

One of the perks I get as a remote employee of my company is 12 company-paid bookings at co-working spaces through an app called Gable. My company rolled out this offering earlier this year as a way to get employees who work in remote locations to work and meet with other employees in the same area. I hadn’t had a reason to take advantage of this until Kaia started at her new school downtown. I finally booked a space yesterday so that I could attend Kaia’s school’s Halloween parade, and it was an interesting experience to be in a workspace where I was surrounded by total strangers instead of colleagues.

The Malin SoHo co-working space is a short 10-minute walk from Kaia’s school, and from the photos, it looked like a very modern, poshly furnished space. There’s a kitchen that is stocked with a proper coffee machine (flat whites or cappuccinos, anyone?), a water machine with multiple settings/temperatures, a fridge, microwave, and real ceramic bowls, plates, and silverware. The space has couches, diner-like booths, long desks, as well as designated work desks that you can reserve (and pay extra for). There are also a good number of private, sound-proof phone booths, as well as beautifully appointed and different sized conference rooms that you can also book and pay extra for. The space has good lighting and lots of natural light (of course, the areas where there is natural light, you have to pay extra to sit and reserve seats there, but well, if you are willing to pay…). The whole space looks like it was made to be photographed and put on social media.

I understand the aesthetics are very important to them, but it wasn’t clear which spaces were “reserved” based on the way things were laid out because nothing was labeled. So in the morning, I worked at a reserved space without realizing it. When I tried to go back to it after the Halloween parade, someone let me know that it was reserved and I couldn’t sit there… even though that entire area was unoccupied.

The front desk receptionists were very nonchalant and barely said anything helpful. They gave me my Wi-Fi passcode and did nothing else to help me get acquainted with the space. It would have been courteous of them to have told me about the reserved spaces at the beginning.

The clientele here… was pretty much all White. I was the diversity of the space for most of the time I was there until I noticed later in the afternoon, a couple of Asian males walked in with their laptops. I also felt like people didn’t “see” me. At least five people walked right into me as though I didn’t even exist, even though I always walked to my right. Only one of those five people actually apologized. It reminded me of the period in 2020 when George Floyd was murdered, and all these Black people on social media started sharing these awful stories of how they felt invisible in the presence of White people. They said White people constantly walked into them as though they did not exist, and some even reported being *SAT* on, on benches in public parks and other public spaces.

It’s crazy to think that a drop-in day rate for this would be $75. You don’t get any guarantee of privacy via a phone booth or a room; there’s no sign-ups or reservations for a phone booth. It’s basically just Wi-Fi, a seat, access to water and coffee, and a bathroom.

I’ll definitely be using this space again in the future when I want to attend school events or pick up early, as it’s a nicer and more comfortable space than other co-working spaces that are in the Gable app nearby. But I still think it leaves something to be desired for the optimal space to work.

Halloween Parade at Kaia’s school

Posted on by
Reply

Kaia’s school had a Halloween parade today at 11am, so I decided to book a co-working space through my company and work in nearby SoHo so I’d easily be able to attend. The “parade” is basically just the kids and teachers walking a number of blocks around the school to show off their costumes. Occasionally, some businesses will have employees who will come out to cheer the kids on and even offer them trick-or-treat candy. A lot of parents showed up, and we had a lot of photos taken of the kids with the parents, as well as multiple group shots. It’s always so adorable to see the kids dressed up in their costumes. They’re always so proud to show off and be seen.

The parents were asked to wait outside the front entrance of the school for the parade to begin. As soon as Kaia saw me, she immediately tried to run out to greet me, but she was told to wait until she was told to walk out with the teacher holding her hand. She came out and was very clingy, but as the parade went on, though she continued holding my hand and hugged me when she had a chance, she was still eager to chat and interact with her friends. When it was time for the parents to leave and for the kids to go back into the classroom for their Halloween pizza party, she barely kissed or hugged me and ran inside, yelling, “Bye bye, mummy! See you later!”

This year, Chris got Kaia a cow costume, which Kaia was completely enamored with when we presented it to her last night. We made the mistake of letting her try it on, and she refused to take it off and had a huge melt down when we finally got it off. She was completely obsessed and kept admiring herself in the mirror with it on, constantly yelling out, “Mooo! Mooooo!” She insisted that she sleep with it as though it was a stuffed animal, and she continued to hold onto it and drag it everywhere with her. When she inevitably made it to our bed in the middle of the night, she dragged the cow costume with her and screamed and yelled when she couldn’t locate where it was on the bed (even though… it was usually just at her feet or beside her, and she just couldn’t see it).

We’re planning to let her do a little trick-or-treating in the building this early evening, so we will see how that goes with getting the candy out of her hands… As we know that mummy and daddy will need to “test” all the candy out for her to ensure it’s safe for consumption…

An unusually umami cucumber salad

Posted on by
Reply

On Monday night, a friend and I met on St. Mark’s Place in the East Village to have dinner and catch up. I chose a new Chinese noodle shop called Loong Noodles where you order and pay via a kiosk at the front. Then, someone comes out to your table to bring you your order. We got two orders of noodles, as well as a garlic cucumber salad and pork-and-cabbage dumplings as starters. The food was all delicious and toothy, and though my wan za noodles weren’t as notable and multifaceted in flavor and texture as the wan za noodles I recently had in the Bronx, I still enjoyed these and would come back to this spot.

The funny thing about coming to Loong Noodles was that the cucumber salad we ordered was likely the most unusual dish. When the salad plate came out, I noticed a ton of finely minced garlic, which of course would mean the cucumber salad would be extremely pungent. What I was surprised by was that when I took my first bite and chewed, the flavor was *not* what I anticipated. There was this strong umami, savory flavor, as though a chicken bouillon or broth was used. Or, perhaps they sprinkled in a little MSG into the salad dressing? Either way, every bite of the cucumber salad was a tiny explosion of umami savoriness, and it was hard to not notice it, especially since I’ve never even once had this flavor or sensation in my mouth with any other cucumber salad I’d had in my life.

We had a good amount left over, so I had it packed up to take home to enjoy. This definitely makes the list of dishes I’ve had this year that did not taste how I expected.

Meyers Iowa Pine Scented soap

Posted on by
Reply

The soap in our main bathroom had just run out, so I was excited to open and use the new Meyers Iowa pine-scented soap. As I dispensed the soap and started scrubbing my hands, the bathroom was filled with this rich, refreshing scent of… CHRISTMAS TREES. Our bathroom smelled like a Christmas village, or like that amazing scent I look forward to every time we walk on the streets of New York in the month of December, and there’s a corner guy selling tightly wrapped and coiled Christmas trees!

It seems a little silly that this scent excited me so much when I washed my hands, but I really do believe that it’s these little moments in life that we need to embrace and enjoy because all of life is made up of teeny tiny moments that quickly happen… and then quickly pass us by and end.

This perfume-like experience also reminded me that pretty much *no one* I’ve ever been alongside in a public bathroom washes their hands for 20+ seconds, as was recommended during the COVID-area of life in 2020-2021. I’m always the only person who scrubs her hands for over 15 seconds and still standing at the sink. That’s kind of gross, but alas, people can be pretty gross! This pine scented soap makes me want to scrub for even longer!

Holiday purchase at Costco this season: Meyer’s Limited Edition Holiday Soap!

Posted on by
Reply

On Sunday on our way back home from Albany, we stopped at Costco for our second time this year to stock up on household staples and produce. We picked up olive oil, avocado oil, a large jar of sun-dried tomatoes, toilet paper (of course), facial tissue, and a decent amount of fruit and vegetables. As for seasonal things we got, Chris got 1.5 pounds of peppermint bark, and I picked up… Meyer’s Limited Edition set of hand soaps, in four different holiday scents: pine, peppermint, snowdrop (who knows what this smells like, but I’ll take a chance on it!), and gingerbread.

I was telling my friend over dinner about this purchase. I said that this is how you know you’re really an adult and care about things that matter: you go to Costco and are inundated by all the holiday/Christmas seasonal items, from house decor to treats, and the one thing you “indulge” on is a bunch of holiday-scented liquid hand soap. Ten years ago, if someone gave me soap or toilet paper, I’d wonder what the hell kind of “gift” it was. Now, assuming it’s high quality, I’d think, ‘Wow, that’s so thoughtful (and practical) of you to think of getting that for me!’

So, here I am, admitting that what my mom says is true: with age comes wisdom, and wisdom says that Meyer’s holiday soap is a good and practical thing to buy at Costco as we approach the holidays.

Toddler moments: chasing after a squirrel

Posted on by
Reply

On Friday when we arrived in Albany, in the late afternoon we went to the State Capitol area and let Kaia run around the buildings, green areas, and The Egg. It suddenly dawned on me while we were roaming around the area how rare it is that we just let her run free in any open area without being within arm’s reach of her. She reveled in it and soaked it all up, running and giggling with glee everywhere. She especially got excited every time she saw a squirrel, as she’d try to chase it until it ran up a tree. Then, she would whine and wave her arms up and down, yelling, “Why’d you go up the tree! Come back! Come back!” She’d feebly attempt to wrap her arms around the tree trunk in a weak attempt to hoist herself up the tree, then would immediately stop and just whine that the squirrel got away. I documented some of it via video and laughed each time. It was just too adorable to watch.

Her innocence in a photo is one thing, but video certainly takes capturing her moments to another level. It reminded me of when I listened to the YouTube star/food influencer Mark Wiens years ago, and he talked about how he originally documented all the food he ate on his travels via his blog. But after a little bit of time, he realized that while he enjoyed writing and and taking photos, it just wasn’t enough to capture the three-dimensional side of food, energy, and life. He needed to incorporate video to truly make his experiences come to life, and to allow his audience to experience what he was experiencing as though they were there.

I’m grateful to have easy access to technology to so easily document all my moments with her and her growth. That evening, I played the video of her yelling at the squirrel and commenting how she didn’t want it to get away over and over. This goes into my memory box of moments I never want to forget because of how innocent and truly adorable she is at this moment in time, at this age. Each day, Kaia is growing, getting bigger, smarter, and more mature. Each day, she changes. But I’ll always have these videos to go back to and watch and remember how amazing these times with her were at this point in time.

Indian Ladder Farm and Oysterfest 2024

Posted on by
Reply

A short drive away from Albany is a cute farm in Altamont, NY, called Indian Ladder Farm, which offers lots of fresh produce grown on the land, as well as dairy products and meat from neighboring farms. They also make their own apple cider donuts, pies, pastries, and other desserts. The farm has a large pumpkin patch where you choose a pumpkin, as well as endless apple orchards where you can PYO (pick your own) apples and pay by the weight. In 2003, Indian Ladder Farm, named after the Indian Ladder Trail, a Mohawk trade route, became the first farm in Albany County to receive a state farmland protection grant to protect the land from development. The land has to remain available for agricultural development and can never be developed. The space is definitely well used and laid out, with a full fledged store full of local goods and produce, lots of outdoor space for kids and families to hang out and play, as well as areas for riding ponies, a large sandbox for littles to dig holes and build sand castles, and an entertainment area with a stage for live music, a pizza oven/outdoor restaurant setup, an alcoholic drinks area where you can purchase local beers and wines, and endless seating, both indoors and out. It was quick to see why families and friends who are local would be happy to spend a full day hanging out at a place like this.

We got lucky with our visit to Indian Ladder Farm, as the annual Oysterfest was happening this weekend. Blue Point oysters, which are grown on oyster farms in the Great South Bay in Long Island, are served right on the farm. So we got to indulge in a dozen local oysters while also enjoying a white clam pizza (one of my all-time faves) that came fresh out of the coal pizza oven. An interesting thing that we didn’t try that I saw was an oyster stout, which is a dark semi-sweet beer brewed with oyster shells. It’s supposed to give the beer a richer, more savory flavor with a hint of brininess. Who would have thought that was a way to reuse oyster shells?

The area Kaia loved the most was one of the simplest, which was the sandbox. She spent a good amount of time using the different bucket and shovels, digging holes, creating large sand piles, handing the buckets to me, and then repeating the process over and over again in different spots. She didn’t seem to tire of this no matter how much time passed. It was a reminder to me how simple her desires are and how it really doesn’t take much to entertain or amuse her for hours (potentially) on end. A sandbox seems so basic, but oddly enough, we don’t really have one near us in the parks and playgrounds on the Upper West Side that I’m aware of. So I’m happy she was able to indulge even if just for a bit.

Autumn in New York state is in full force now

Posted on by
Reply

Growing up in California, I didn’t really know what autumn was. Fall was this nearly mythical, far-away concept that had no bearing on my life. While leaves did change color in San Francisco, it was usually from green into a sad beige or brown almost immediately. As a child, I was never exposed to the brilliant yellows, golds, bright, nearly fluorescent oranges, burgundy-reds, and even deep purples that you can see near in the Northeast of the U.S. Then, I went to Wellesley for college, in the heart of New England, and every fall once the new school year began, I was thrusted into all this endless and beautiful color. Although I am never that happy when the temperatures start cooling and the days get shorter, I always love the fall leaves and the changing colors right before my eyes every day.

Last year, we went to Springfield, Massachusetts, the first week of October in search of fall leaves, but alas, due to global warming, we came a bit too early. Everywhere we went, all we saw was green, and the locals told us that we’d be unlikely to see any autumn leaves until the end of the month. So, this year, Chris booked our fall long weekend trip for the last weekend of October, and this time, it’s in Albany, the state’s capital. And the timing was pretty spot on this year: all along the roads we drove on and everywhere we went, we saw the vibrant goldenrods, fiery burnt oranges, and deep crimsons that scream autumn.

On our way up to Albany, we stopped in the cute little town of Kingston at a well loved coffee/donut shop called Half Moon Rondout Cafe. They had a delicious variety of donuts, some of which are made to order. Here, we shared a pistachio honey latte, a pistachio bombolini (Italian style donut), a freshly churned out cinnamon sugar donut, and a slice of their signature and decadent chocolate babka. The latte had just enough pistachio flavor, the bombolini had a sweet nuttiness to it, and the fresh cinnamon sugar donut was deceptively light and airy while being not too sweet. The chocolate babka slice was clearly the star of the show, though, even with such delicious donuts. I couldn’t believe how much chocolate they had managed to pack into this slice, and all the layers of dough that just melded together and formed what is likely the richest babka we’ve ever enjoyed. I was tempted to get a whole babka loaf to bring home, but I decided that it would be a bit too gluttony of us given other delicious things we’d be eating on this trip. Every time we leave the city, I always marvel at the spacious cafes and the ample seating; not every cafe out there is packed to the brim with people on their laptops like in New York City.

We also visited the Emerson Kaleidoscope, which is supposed to be the world’s largest kaleidoscope. We did the kaleidoscope show, which lasted about ten minutes and required you to stand leaning on these back “rests.” You also have the option to lie or sit on the floor while looking up, which is what Kaia did. It doesn’t seem to matter whether you are 3 or 63, but if you like colors, kaleidoscopes would appeal to anyone at any age. Kaia seemed to enjoy it, as she didn’t fuss at all during the short show and was looking up the entire time.

Another highlight of today was visiting the Kleinke Dutch Farm, where Kaia got to see lots of farm animals (and even got bitten by a couple when she tried to fake-feed them…), touch lots of fresh pumpkins, and throw and kick in endless fallen leaves everywhere. While kicking and throwing leaves with her, I thought about how fun this was and how I wasn’t sure what I enjoyed more: seeing autumn colors and leaves, or hearing that lovely sound of them crunching under my feet. These are experiences I never got when I was little, but now, I get to be a kid again and enjoy all this with her together.

We had two notable meals today: a late lunch at the historic Olde English Pub, in a beautiful house that is one of the original buildings in Albany, constructed in 1736, previously called the Quackenbush House. There, we enjoyed maple roasted brussel sprouts, a buttery and belly-warming beef pot pie, and fish and chips; plus, dinner at Shwe Burmese Restaurant, where it felt like we were dining in someone’s house. The staff all seemed like family (and the kids even played with Kaia towards the end of the meal). We had Burmese tea (sweet, creamy, and strong, almost like Hong Kong style milk tea), tea leaf salad, a Burmese egg noodle salad (tasted like a savory-sweet mix of tamarind and sesame paste), and a Burmese fish curry. Our mains came with soup, salad, and an interesting shaved ice dessert that had grass jelly, raisins, peanuts, and a fruit syrup topping. I wasn’t expecting grass jelly, but I enjoyed this dessert!

Albany isn’t considered a “major” metro area, but it has quite a number of eclectic restaurants and cafes to keep you interested. The fall colors everywhere have been a gorgeous backdrop, so we really got lucky with our timing this year.

Signs of getting older: not being able to easily thread a needle

Posted on by
Reply

When I was young, my mom would ask me to help thread a needle whenever she was mending clothes. All clothes get worn, of course, but with the occasional hole or button that would come out, she was always quick to fix these for herself and for us. Even after I moved out for college and then work, whenever I’d be back home and she’d need to do a small sewing job, she’d ask me to thread the needle. “My eyes can’t see it as well as yours; you have good young eyes,” she’d say.

I always did it easily and on the first try. I never had any difficulty doing it, and that’s also why she needed my help. If she did it herself, she said, she’d be sitting there for ten minutes or more just trying to get the tiny thread into the tiny hole. We didn’t have needle threaders at home to help us, so we just had our bare fingers and eyes to do the work.

In the last month or so, Chris has had a couple of holes that have popped up in his pants, and he’d ask me to fix them. So I’d do it, but it suddenly hit me that it wasn’t as fast or easy to thread the needle anymore. Even though I am slightly near-sighted, as in I have trouble seeing long distances, I suddenly realized that seeing this closely was becoming a small challenge. The first time, it took me five tries to thread the needle with my naked eye. The second time today was even worse: I tried at least ten times before I got it through. Part of it was because the thread’s end was ragged and limp, but the other part was that I just couldn’t see the hole properly and align it with the end of the thread. And so after I finished the sewing job, I went digging in my sewing kit and luckily found two needle threaders (which I likely procured from snatching the sewing kits from high end hotels; it’s the little things in life!). I quickly learned how to use them, and I decided that from now on whenever I have to sew, I will just reach for them first and not waste any time. There’s no reason to make anything harder for myself than it needs to be, and I just have to face the fact that while I am getting older, so are my eyes.