Being cognizant of age as I approach middle age

After my haircut this morning, I went down to Chinatown to pick up some groceries and goods. Whenever I go to specific stores or street carts over the last 15 years of living in New York City, the vendors and workers have always addressed me the same way by calling me “mui mui” or “moi moi” (Cantonese or Toisan for “little sister,” which is how a younger woman/girl is addressed in a semi-affectionate/friendly manner). Usually when you get older, people will either call you “jie jie” (big sister) or even “tai tai” (married woman). But that’s never happened to me in any Chinatown I’ve visited, whether it was 15 years ago or now. The funny thing I did notice between 2008 and 2019 when I visited Vietnam was that in 2008, everyone addressed me as “little sister” there, but in 2019, everyone addressed me as “big sister,” so clearly in their eyes, I was “older” the second time around.

I was meeting Chris for lunch and wanted to try a place that had been on my list but I hadn’t eaten at yet, so I chose S Wan Cafe, a hole-in-the-wall Hong Kong style cafe that had been around forever, but was a true “locals” joint; everyone in there was speaking either Cantonese or Toisan, and they were all older than me. There were barely four tables in there, and the vast majority of people ordering were doing takeout. When Chris came in, he realized how “local” and no-frills it felt, and he said he was adding diversity to the place as the only non-Chinese person there. I told him that I was adding diversity because I was younger. He kind of scoffed at me and said that I wasn’t actually much younger than some of the women in there, who could easily have been in their mid forties if not even younger. I retorted back, okay, maybe, but I look younger than most of the people here!

That’s the thing, though. Even though at heart, I don’t feel old, and I certainly look and sound younger than I am, the truth is that yes, I am getting older every day like everyone else. I’m 37 years old and quickly approaching “middle age.” In Chinatown for whatever reason, I rarely think or feel this because of how I am treated and addressed. But then I thought: how would I get treated if people actually did realize I wasn’t some 20- or early 30-something year old person, and I was actually in my late 30s and quickly approaching my 40s? Would the treatment actually get better or worse? Would there be any deferential treatment at all? I’m not sure.

Kaia sleeps with books, not stuffed animal friends

Kaia has never really had any affinity to any stuffed animal. While she used to enjoy peekaboo with her elephant lovey that we named Shungu, and she occasionally grabs her elephant Babar and plays with his different sensory parts, she doesn’t seem to have an attachment to any stuffed animal. She’s never dragged a specific stuffed animal from one room to another or used one to sleep with. Once, I even wondered if it was abnormal for her to NOT have an attachment to a stuffed animal and even went down the Google rabbit hole of checking (it’s not a bad thing; in fact, over 50% of children don’t have attachments to any objects).

But we knew quite early on that she loved her books. She loves, loves reading, and now she loves repeating words and naming what things are in the books we read together. She goes through phases where certain books are her favorites, and she demands we read the same book over and over again. She will drag the book from one room to another as though it’s an animal friend. Currently, her favorite book is called Penguin and Pinecone, which is the story of how a penguin found a “friend” in a pine cone, but realized that they couldn’t grow and live in the same place because they needed different environments in which to thrive. Penguins need to be in cold areas, whereas pine cones need to be in the forest to thrive. But despite that, they always love and remember each other and their fun times together. The hilarious thing is that Kaia doesn’t seem to care about the penguin as you might assume; she is especially fixated on the pine cone. The last few nights, she has refused to let go of the book when we’re done reading it (you know, for the fifth time), and she ends up falling asleep either holding it or on top of it. I eventually have to sneak into the room after she’s fallen asleep to take it away. One night this week, she woke up after an hour to discover that the book was no longer with her, and she started crying, yelling, “Pine cone! Pine cone!”, until I returned the book to her side. She then immediately calmed down and went back to sleep.

Child development is so peculiar and fascinating. It’s been sweet and endearing to watch my baby grow into this very curious, thoughtful, cheeky toddler.

Kaia’s bilingual comprehension: on the up and up

At school on the weekdays during morning circle time, Kaia’s class goes through a few routines, such as counting from 1-10, colors, shapes, days of the week, and body stretches/identification of body parts. The majority of the language used in class, unsurprisingly, is in English, but the teachers do work on introducing American Sign Language as well as a few words here and there in Spanish. I noticed that once Kaia started daycare in May that her affinity for Chinese songs had started to decline, so I’ve been a bit more deliberate about trying to continue her exposure to those songs at bedtime. In addition, I also try to do things like count in Chinese and discuss colors in Chinese, as well.

It’s hard to know sometimes what she understands and what she doesn’t given she’s still quite young. She’s increasingly verbal every single day. My Pookster is a total sponge, constantly studying what you’re saying, doing, and even how your lips are moving when you speak. Last night, we were counting in English and I transitioned to counting in Chinese and let her know I would count in Chinese. I asked if she could practice counting in Chinese. She initially looked at me thoughtfully, then climbed off the bed and made a beeline to the bookshelf. She immediately grabbed the Chinese counting/food book we have and handed it to me and demanded, “Read!”

That made me so, so happy. My baby does understand what I’m saying, and she also knows the difference between Chinese and English. Every day, I feel so excited and proud by her development. At the same time, it makes me feel a little sad that she’s growing so rapidly. Sometimes, I still have moments when I just want to bottle her up and freeze time to make a note of exactly how adorable, sweet, curious, and intelligent she is.

Turning to TCM in an attempt to cure myself

Today marks four weeks of being sick. To be clear, I no longer am experiencing fevers, body aches, congestion/stuffy nose, but I am still suffering from a lingering cough, which still results in the occasional violent coughing fit that then leads to running to a toilet to either vomit up phlegm or what I had previously eaten. I still get choked up and my voice changes, or my breath is weird, so my voice sometimes sounds strange. Sometimes, it seems benign, like I literally just threw up my Theraflu that was honey-lemon flavored or my black tea. Other times, I have vomited up my entire dinner of chicken, rice, and soup. Regardless, it is never pleasant, and I usually feel like my eyeballs are about to burst from the sheer force of the vomiting. Because, as you probably are aware, food is meant to leave your body in one way and one way, only. When it comes out the way it came in, it’s generally not great for you.

So my mom got worried that I’d been coughing this long, so she insisted that she send some Chinese herbs for me to prepare a cough/lung tonic for myself. She sent this along with some dresses and gifts for Kaia. And I took a look at the herbs she sent and discussed instructions on how to prepare them over the phone. Then, I started referencing my Cantonese cookbook and some TCM websites for other “moistening the lungs” tonics I could make. On Sunday, I started brewing the tonics. At this point, I figure I have nothing to lose, and if nothing at all, these will still serve to hydrate me. Unlike some people, I do believe in some aspects of Traditional Chinese Medicine (TCM), as it’s clear that most of the western medicine I have taken to date for my illness has done absolutely nada to help me. The ENT doctor can go ahead and tell me to take Prilosec or Pepcid or Tums or whatever, but nothing actually feels like it’s moving the needle for me and getting me on a real road to recovery. Maybe my body does need a cleanse, and these herbs will actually help me get across the finish line to full recovery? We shall see.

Pre-sales vs. post sales treatment at your child’s daycare

Pre-sales and post-sales work are pretty much the same regardless of any company you are at. The only difference is the slight nuances that go with a given industry. As Chris always used to say and (half) joke, “Sales sells the dream; post sales (or customer success) services the nightmare.” It’s not a total departure from reality: sales people tend to have larger budgets and leeway for things like travel, (prospective) customer entertainment. The most successful sales people tend to get away with a lot of pretty egregious things at most companies, whether that’s ill treatment of colleagues or flat out refusal to follow company policies and guidelines. At my current company, where we are being conservative with spend given the current economic climate, my sales counterparts are traveling pretty much wherever they want, whenever they want to see prospective customers and close deals; in my customer success role, I have to seek out department level approval and outline approximate costs for everything, ranging from airfare/hotel, per diem, etc. Does it seem fair? Well, yes and no. A sales role has higher risk with a higher reward; a post sales role has a lower risk, and thus a lower reward. If you don’t hit your quota every quarter, you risk not only losing out on commissions, but your entire job as a sales person. On the flip side, if you are a higher performer, you’ll likely make a killing in commissions and potentially even out-earn your boss… and sometimes even the company CEO. In customer success or post sales roles, you rarely risk completely losing your job unless you’re a total slacker or just flat out incompetent. But when great things happen, like a customer decides to expand, while you may get paid out on it, your payout is going to be a tiny fraction next to your sales counterpart.

Why am I even saying this? Well, late last week as I went to a prospective families event at my child’s daycare, it hit me how grueling and thankless the post sales role can be, as well as how much money and effort is poured into net new business as opposed to keeping already paying customers happy. I’ve always known that post sales is a pretty thankless, unglamorous role, but it was even more apparent to me on Friday. To attract new families, our daycare not only blocked out three hours of prime business time to host a welcoming event complete with food, drinks, and decoration, but also even hired a bubble artist, a face painter, and endless party props and equipment just to increase the “wow” factor of the center. All these fun toys, crayons, and snacks were laid out — but for prospective families and kids, not so much meant for already paying families. I came early for pickup because I wanted to see what the party was about, and I also wanted Kaia to experience the party. But this bubble artist really was just completely over the top; I cannot imagine how much this artist would have charged our daycare for her time. But I also got frustrated when I thought: Wow. My hard-earned money going into this daycare is being used for… wooing new families? Now, why isn’t my child getting a regular bubble artist or face painting on the regular during the usual business hours and curriculum, even as a treat? Plus, why was our main teacher being leveraged all day to prep for this event rather than teaching our child? Our child got jammed into another classroom with 12 kids and two overwhelmed teachers, who were given no notice that any of this was even happening that day. As you can probably imagine, it was a bit of a cluster all day. We didn’t get the usual app updates in the timely manner we usually get them, Kaia wasn’t wearing her own diapers (or even ones her size), and she was covered in food when I came to pick her up, meaning she didn’t have her bib at lunch time. Is this what you call caring for and retaining your paying customers?

I cannot fault the daycare for investing money into attracting new families and thus new business. But I do think they should be thinking harder about how to retain the business they already have… because like any business, you need to retain your existing customers in order to thrive. Wooing new customers should not be at the expense of taking care of your current paying customers. And those existing customers can easily taint your potential to get net new customers. We have networks of people we know. We also have the power of social media and parenting groups where we can share the good, the bad, and the ugly of our daycare situations. We won’t hesitate to leverage that power when needed. And they had better remember this.

Crossing the BLVD

Years ago, a friend of mine used to host a “Silk Road of Queens” food tour, which he did to raise money for a nonprofit called Upwardly Global. Every year I was in town, I supported his food tour by attending. The first year he hosted the tour, he had a few prizes you could win if you answered different questions about culture correctly. I answered a few questions correctly, so I was gifted this book called Crossing the BLVD: Strangers, Neighbors, Aliens in a New America. I liked the idea of the book when I won it, but it wasn’t until this weekend when I finally pulled it off my shelf and opened it to read. The two authors, who are married and live in Queens, take three years to be “travelers in their own backyard” of Queens, exploring all the different diverse neighborhoods and interviewing people in each area to give a sense of what all these different perspectives are in the most diverse land mass in the world.

When I read the first few pages, I realized that that was why I moved to New York in the first place: I wanted to be in the center of all this diversity and experience what this city had to offer. I wanted to see and meet people different from me and get a literal taste of what their cultures were like. And in many ways on Saturdays when we’re home, that’s what Chris and I do: we are essentially travelers in our own backyard of all of New York City, exploring what our city has to offer in all its different boroughs and neighborhoods. We’ve never been the kind of people who just want to stay in our own neighborhoods or in our own borough. In fact, we scoff at and make fun of people who say ignorant things like “I don’t leave Manhattan” or “I don’t go north of 14th street” because we realize that those types of people would never jive with our life views anyway. I think spending my first four years living in Elmhurst, Queens, also gave me a really good perspective of New York, one that most people don’t get when they move to Manhattan. And it definitely gave me a deep appreciation and love of Queens that I will always have.

Music class with little friends

Kaia had two more class credits to use up before the summer was up with Little Maestros music class. I wouldn’t have found this task so annoying if it weren’t for the fact that Little Maestros primarily has classes on weekdays. Only during the summer for about 2.5 months do they have two options for a Saturday class, but both sessions, at 10am and 11am, are on the East Side of Central Park by 79th Street, so it’s not the most convenient area for us to get to. Granted, it takes about 25 minutes to walk through the park to get there, but when you’re pushing a stroller, sometimes as you’d imagine, it can be a bit longer.

So I thought it would be fun to consolidate and do one music class session there, and use the second class credit with my friends and their daughter, who is about 8 months younger than Kaia and recently celebrated her birthday. So this was kind of like her belated birthday “experience” gift. We could make it into a music class/day at the park/lunch outing, and so we ended up doing that.

It was really cute seeing Kaia in the music class today. It’s one of the only music classes she’s attended where she could walk, so of course, she was running around everywhere, whether it was up to the performers while they were singing, around other families (with far less mobile babies), and even out of the class area to the walking path, where other park goers were just wandering around. Of course, she knew she was being cheeky and giggling every time I ran after her. When she was running around, I realized looking around at the class (it was actually quite a large group, and in most cases, couples came with their baby or babies, and even friends and grandparents came) that she was probably one of the older children there because she was the only one who was running around. Most of the other babies looked so young that they were unlikely to even be crawling yet.

But what I found the funniest and cutest about the time Kaia had with my friend’s 1-year old today was that I told Kaia that she had to share her Little Maestros instruments with her friend. And as soon as Kaia saw the friend take one of the instruments, she immediately started taking all the other toys and shoving them into the box, then put the box behind her back away from the friend. Kaia then put her hands over the box, as though to shield it from anyone else touching it. And I insisted to Kaia that she had to take turns and that the toys were for both of them today, not just her. Eventually, she was okay with “turn taking,” but it took a little coaxing for her to ease up her grip on the toys that she wasn’t even playing much with. Talk about toddler possessiveness!

Even though Kaia will always be my baby and I will always look at her like she’s a baby, today’s class made me realize even more exactly how much she has grown and matured. She really is a true toddler now and not really a baby anymore. She’s also expressing herself more and more and asserting her wants, likes, and dislikes constantly, and I’m just trying to keep up with all of it and not let her turn into an entitled brat. With the “turn taking” today, I cannot even imagine what she’d be like with a little sibling!!

Chest x-ray results are in

This time last week, I was getting a chest x-ray done at a radiology lab. The results got sent back to my pulmonologist’s office this week, but given he’s been out since he’s on vacation, no one has followed up with me, even his backup doctor (how nice). So I called the office today, when the receptionist said the backup doctor would be available to review the results with me, and the receptionist said we actually didn’t need to have me talk to the doctor because she could see the notes from the radiology lab on the x-ray: everything was normal.

I wasn’t sure whether to be happy about this or not. Obviously, I didn’t want to hear anything dire or terrifying (like a tumor or abscess) in my lungs. But I did want some understanding of why the heck I keep getting these stupid coughing fits. It’s clear now, after over three weeks of being ill, that the only symptom I have left is the coughing, which is occasionally accompanied by coughing attacks that result in vomiting up phlegm or a little food. That is not normal. No one has given me a real, easy to understand explanation of why this keeps happening. The ENT doctor telling me that it’s just recurring silent reflux when I get sick just is not helpful. Why can’t anyone help me understand this better….?

Childcare in New York

Tonight, Chris and I went out to the Beacon Theater to see a comedy show. John Oliver and Seth Meyers were performing standup. We’ve gone out without Pookster pretty infrequently this year: we went out for my birthday, when Chris’s cousin was visiting from Vancouver in March, for my friend’s 40th birthday in April, and in July for another comedy show. This means that tonight is only the fifth time this year that we’ve gone out on our own without our child and needed some form of babysitter. Twice, our ex-nanny helped. Twice, my friend graciously and generously looked after Pookster. And this time, we found a babysitter that was referred through a friend of Chris.

When we transitioned to daycare, we realized that all of the teachers at Kaia’s school were people of color: everyone was either Black or Latina. Our former nanny is Black. And even last year when we got backup care babysitters through Chris’s work, both those babysitters were also Black. So when our babysitter showed up tonight and we met her in person for the very first time, Chris realized that she was the first form of childcare (that was not family) that was actually not someone of color: this babysitter was the first White babysitter Kaia had ever had. I didn’t even think about it until Chris brought it up, but I realized he was right.

The majority of caregivers in New York, whether it’s for childcare or elderly care, are people of color. I suppose that’s probably the way it is in the rest of the country, as well. The hardest, most under appreciated work is generally almost always done by people of color.

The garlicky goodness that is toum

A few years ago, Chris and I were exploring the multi-ethnic (and multi-delicious) area of Bay Ridge, Brooklyn, when we walked into a tiny little shop called Karam Restaurant. At the time, Karam had about three small tables and was really meant for takeout orders. Despite being a tiny store front, they had quite the variety of foods, both ready made and made to order, ranging from freshly roasted shawarma, wraps and sandwiches, savory pies, the equivalent of Middle Eastern style “pizzas,” and different types of baklava and other Middle Eastern sweets. We ordered one shawarma wrap, which was made to order, and we ate inside. While the shawarma meat and the wrap and all the vegetables inside were delicious, what really, really stood out to me was this incredible, thick, whipped, white garlic-aioli-like sauce that the wrap was generously slathered with. I had no idea what this sauce was called, but I immediately looked it up later to find out that it was a much loved Lebanese garlic sauce called toum. Toum is a simple sauce made of just four ingredients (fresh garlic, neutral oil, salt, and fresh lemon juice), blended and emulsified to create an airy, whipped, creamy garlic sauce, thick enough to slather on your favorite Lebanese roasted meats and vegetables… or really, anything that needs a bit of extra flavor or oomph. I was sold. It seemed so simple with just four ingredients, and I knew I had to make it.

But when I looked up recipes for it, I felt a bit deterred when I found out how finicky it actually was: toum had a tendency to become very bitter if you didn’t treat the garlic properly. And what I mean by that is: you need really, really fresh garlic for toum, like the freshest possible that you can find. The reason for this is if you do not, the inner part of the garlic, which if it’s old, can impart bitterness. You usually know if your garlic is a bit older if when you cut a clove in half, you can see a little green or lighter white sprout. So if you have access to just standard supermarket garlic like I do, you will need to go through the extra step of cutting every single garlic clove in half and manually removing the inner white/green part. That sounded like too much work, especially given you need at least half a cup of garlic cloves to make a decent amount of toum to store! And given I do not have access to garden fresh garlic, I was a bit hesitant.

But today, I decided to finally just cave in and make it. I needed toum as an ingredient to make the home version of “white sauce” for the halal style chicken and rice bowls I wanted to have for dinner. So I sucked it up, cut each clove in half, removed the center, and went on my way. I blended and emulsified the toum, and…. wow. Just wow. The sauce honestly tasted just as good as I remember it from Karam. It was SO GOOD — so intense, so garlicky, so singing with flavor.

Now, I’ve got an entire jar’s worth of this whipped white glory in my fridge that will store beautifully for the next four months. I can’t wait to find other things to use it for.

shawarma