Food safety

I grew up in a household where it was normal to have a massive stockpot full of soup, whether it was a pork bone and lotus root or Chinese herbal tonic, sitting on the stove for an entire week without ever entering a fridge. The idea behind it, as my grandma and mom would say, was that if you always left the soup hot or warm, and then shut it off at the end of the night, you couldn’t feasibly put the pot in the fridge because it would be far too hot, so it would probably cool to room temperature by morning, when you’d end up reheating the soup again. In addition, every time you were to reheat the soup, you’d end up killing any germs or impurities anyway, so it was always safe to eat. In addition, we’d oftentimes have Chinese baked goods, with and without meat, dumplings like har gow or siu mai, sitting on the kitchen counter all day long, and they’d always be considered good to eat. No one ever questioned whether it was “safe” or would make you sick.

So imagine how I felt when I started hearing all the food safety regulations being rattled off by people in food groups I participate in on Facebook or at dinner tables around the country where people would flip out if you told them that you ate sushi that was on the counter for over an hour, or that I traveled across the country in a plane with several cha siu bao and other Chinese dim sum delights, and ended up eating the food when I got back here. Germ infestation central! Food poisoning galore! What are you doing to yourself, just asking yourself to get sick from that spoiled food?! I’ve never gotten sick from anything I have eaten that was seemingly not stored the “right” way, and it bothers me that so many people are judgmental about how different people store their foods and what they consider “normal.” To me, it is borderline racist and flat out ignorant. What is “room temperature” in your house may be 68 degrees, but the room temperature in my apartment in New York in the winter time is something like 45 degrees, and it’s something similar in my parents’ frigid house. So storing food in cool temperature environments like that isn’t really unsafe as far as we know. And how do we know? None of us has ever gotten sick from these foods, and perhaps it’s because we’ve exposed ourselves and made ourselves vulnerable that we don’t have weak stomachs like so many of these germaphobe anal freaks I keep reading about. I can’t deal with extremists of any kind.

Sick again?

Sometimes, when bad things happen to me, I wonder if it’s all payback for bad things I’ve done either in a previous life, or in this life in the past. I especially have thought this when I’ve gotten really sick, most notably in 2015 when I very randomly got diagnosed with pertussis or whooping cough, then again in 2017 when I got really sick while in Australia/New Zealand and eventually had silent reflux. Now, somehow, I am sick again for the second time in two months, and I wonder… what did I do to deserve this?

I was miserable on the flight back from San Francisco last night, constantly asking the flight attendants to bring me more hot water. Then, when I woke up this morning, I realized this cold had really blown up, as my nose was fully stuffed, my cough had gotten worse, and my phlegm production had probably quadrupled. I was just sick around this same time last month, and now I’m sick again? How is this even possible? And I started thinking about all the sick people who came to kickoff who were hugging me and giving me high-fives… this is not good at all. It’s like my immune system has weakened, and now I am picking up all these disgusting ills of the world and dumping them into my body.

Missing photos and visits

During this visit back home, I noticed that a lot of photos that were in my bedroom were missing… actually, there are no more photos at all in my bedroom other than the big framed photo of Ed from his funeral service. I was wondering where they went, and then when I opened the drawers to my bedside table, I noticed the pictures and frames of my brother and me that I used to have displayed on the shelves. I pulled one of them out and put it on the bedside table, the photo that’s been up pretty much forever of me and my brother, posing in our backyard and smiling and laughing. I was probably around 2 or 3, which means Ed was 9 or 10. I was annoyed to see these mementos taken down; all the photos are all we have of Ed. So why are they taking all these things down? If anything, I know my dad did it because he thinks of photos as clutter, yet the irony is that there’s all kinds of real clutter literally all over the house, yet he’s fine to keep all of that all over the place and creating hazardous walking areas by default.

Yesterday, while at the Columbarium to visit Ed’s niche, I also ran into the new funeral director who I befriended my last couple of visits. We noticed that in Ed’s niche, the little smurf figurine had fallen over, so she kindly (and out of usual protocol) opened up his niche for me to fix it and dust it out (how does dust get into a fully sealed niche….?!). We had some small talk, and she lowered her voice to me. “You know, your parents never come visit Ed unless you are here now,” she said. “Do you know why that is?”

It’s strange to think about this. When Ed first passed away, my mom would force my dad to take her to visit him almost every single week, if not multiple times a week. I felt terrible for her because she was grieving, but I really thought it was excessive. So I told her that she needed time to grieve, but going that frequently would probably not help her and only make things worse. She’d likely relive his death every single time she visited, so I suggested that she not visit so often. Yet, I didn’t realize she’d take that advice and just never visit at all unless I came…?

I don’t really know what to think or say about any of this. It has always bothered me that they don’t really talk much about him or acknowledge his birthday or death anniversary. When I’ve brought Ed up in conversation with my mom, she comments and then quickly asks me not to say anymore, otherwise she will cry. My dad just avoids talking about Ed at all costs. I just hate the idea that they might be trying to pretend he never existed. It’s almost like a permanent insult to my brother.

 

Car thefts

My friends and family have all been telling me that in recent years with the growing inequality in San Francisco that both house and car theft have been on the rise. People in broad daylight are being robbed in their own neighborhoods for everything from their phones to their jewelry. And sadly, as I’m driving through different neighborhoods, whether it’s in the Richmond District where I grew up and where my parents still live, or in different parts of the Mission and South of Market, I notice cars with broken windows everywhere. I’ve also noticed that more houses have security system signs in their windows or by their front doors to try to scare off potential burglars. Even my friend’s mom’s house, which is a short walking distance from my parents’ house, had their garage broken into, but fortunately, they couldn’t break open the door leading upstairs to the main house.

While at dinner tonight with my parents, cousin and his wife, and my uncle, my cousin’s car, which was parked just in front of the restaurant we were dining at on a very busy street, had its back passenger window smashed. My cousin drives a pretty high-profile car, a Tesla Model 3, and apparently it’s been a known type of vandalism because there’s a way for a burglar to get access to the Model 3 trunk by breaking the back window. My cousin didn’t have anything in the trunk, so at least they had nothing stolen. None of us even realized that the tiny side window was smashed until my dad was reaching for his seat belt and noticed the broken glass and the draft, not to mention the glass shards all over the back area of the car.

I felt really bad when I found out this happened. He and his wife drove all the way up from Sunnyvale just to have dinner with me because I was in town, and this happened in the only 1.5 hours that we sat down at dinner together. It made me so upset to think that this is what this city is becoming, where people are scared to park their cars anywhere, even in very high foot-traffic areas, because they are constantly fearing vandalism and theft by people who have nothing else better to do with their lives. Owning a car here has its own cost in this respect.

Work friendships

I only slept about four hours last night, but this whole day, I have been terribly alert. It’s not like I had multiple cups of coffee or other caffeine fixes. I just feel alert and ready for the day. We had only half a day of sessions today before either leaving for the airport or going back on the shuttle bus to the office, and after we arrived at 3, I ended up staying at the office until nearly 6 just catching up one-on-one with work friends who are based here in San Francisco about everything work and life related. It was pouring rain outside and miserable, and since we’d all cleared our calendar of meetings, we had a lot of leisure time to just chat about anything.

The last few days have made me feel even more privileged and lucky to work where I am. This year’s kickoff was far better and more effective and enjoyable than last year’s. They actually took our feedback seriously and made some good changes. That, and It feels good to feel like I have a work family here in San Francisco and in New York who cares about me and my life and what I want to do with it even outside of work. There’s a genuine sense of kindness and caring that I feel every single time I come to our San Francisco office, and it’s heart-warming to me. Even if it wasn’t about work, I’d still want to see a lot of these people. Not everyone is as lucky as I am to have this.

Awards dinner

Last year, the awards dinner we had on the second night of kickoff was so sales-focused that everyone who was not in sales focused on the food and little else. So at the end of last year’s kickoff, many of us gave a lot of feedback, insisting that the sessions be run differently and more interactively, that the awards dinner recognize people across the go-to-market team, not just sales people, among other things. It looks like they really took our feedback seriously and have iterated differently this time around. I was surprised when the awards dinner was announced when our CEO announced that they would go team by team, starting with Services, then going to the Sales Engineers, then Customer Success Managers (or CSMs, that’s my team), then finally Sales (because of course… it’s sales focused…), and direct sales support (legal, operations, etc.). In my head, I was wondering if I was going to have my name announced given that I knew I did pretty well last quarter, and my manager had recently told me that I was getting recognized by the leadership team as being the most consistent person on my team in hitting targets repeatedly quarter after quarter last year.

They started discussing President’s Club on stage. In the past, they always announced President Club winners only if you were on the sales team, never if you were on any other team. So I kind of zoned out… until our CEO said he was going to announce CSMs  who “made club,” too. They announced three names of people on my team, and then our COO says he’s announcing one final CSM… and…. well,  it ended up being me. I couldn’t believe how many people were clapping and screaming and standing up for me. It was all a bit of a blur. I had people hugging me, giving me high-fives, and I barely remember what was said when I went on stage to be recognized and they gave a blurb about my accomplishments and my numbers for the last year. I took my gift, which was a Tiffany crystal with our logo and “president’s club 2018” on it, and later had to give it back so they could send it in for engraving. This year’s president’s club event is going to be at the Bacara Resort in Santa Barbara, which is funny to think about because Chris and I went to visit the resort in 2015 as a potential wedding venue. We ended up choosing something far more intimate (and less expensive), but I remember really loving the visit and thinking it was a gorgeous property with stunning views of the ocean.

The order in which they announced our names was from the lowest to the highest, which means that I was the top performing CSM based on last year’s targets. I didn’t even realize this until my colleague told me afterwards because he thought I was brushing it off as not a big deal. “This is a big deal — you’re the top CSM globally!” my colleague yelled over the commotion in the room. “Everyone knows you now!” Again, public recognition is so odd to me. I rarely get complimented in front of a lot of people, much less the entire go-to-market organization hearing about my accomplishments. I had so many people from everywhere coming at me to hug and congratulate me. It made me feel happy but also a bit embarrassed and uncomfortable at the same time with all this newfound attention. And it even culminated in our CEO having a 30-minute conversation with me one-on-one, which I was not expecting at all. But it was actually a really good and deep conversation that went beyond work and even touched topics like my fundraiser and my brother. It’s odd, but I actually felt like we connected, and it was a good feeling to see another side of our CEO that I don’t often get to see when he’s trying to get us all to hustle.

It was a fun and exhausting night. I didn’t even get to sleep until past 2:30am because of all the conversations and partying tonight. But it does feel good to be publicly recognized for all the work I’ve done during my time here… even if it can be embarrassing for me personally. It’s like this is all finally paying off.

 

First day of our official kick-off

I’ll admit that I was a bit pessimistic about this year’s annual Go-To-Market kickoff, especially since last year, I really didn’t enjoy almost any of the sessions at all, I really hated our partners being there and knowing inside out what that fiscal year’s strategy was going to be, and I absolutely hated the homework we had to do to prepare for individual “quiz” like presentations on day 2 of the three-day event. The whole purpose of GTM kick-off is to 1) highlight the accomplishments of the previous year and 2) establish the new fiscal year’s strategy for how to move forward and what we need to do to accomplish our goals. This year, we got a rough schedule of when sessions would happen, but there was zero description of what the sessions entailed or what we had to prepare for, if anything. I was irritated last week about this and thinking the worst.

But now that day 1 has completed, I can say that a lot of things have changed for the better. The sessions were actually engaging and interactive, information was shared that actually made sense that I could agree with, and we even had a trivia piece that added an element of competition to the day, which added to the fun. We also had customer panels, which everyone seems to enjoy, as opposed to having our partners on stage.

We ended the evening with team dinners at various restaurant around the Napa/Yountville area, and our team ate at Redd Wood, which was delicious; California produce and local ingredients at its finest. It made me miss having easy access to such fresh local produce here. One team tradition we have is at kick off team dinners, we do a go-around where everyone has to stand up and thank someone for something they have done for them. One of my colleagues stood up and thanked me for being the “New York office social chair,” for always being positive and lending an ear. “You really bring people together,” she said. My heart almost melted. It always feels good to be recognized, but public recognition is not something I have experienced a lot of, so it felt very strange… but in a positive way.

When your colleague says your cottage is only a “ten-minute walk”

A large group of us were on a shuttle bus headed toward the Silverado Resort and Spa in Napa this evening. This resort property is so large that unfortunately, not every room or apartment is walking distance from the main mansion and ballroom area, so instead of walking, we were told we had to call a complimentary shuttle to take us to and from each day. I really didn’t like the idea of this, especially since last year, I was spoiled and had a room that was less than a five-minute walk to the mansion. This year, based on the map, I was far, far out, and so the Silverado workers insisted that I take the shuttle. Another colleague who has been coming here for the last 4 years insisted that no cottage was more than a 10-minute walk from the mansion. A colleague was somewhat close to my apartment based on the map, so we thought we’d be independent and walk there on our own… which was a huge mistake. At past 9pm when it was pitch black outside with very little lighting along the way, we probably walked over 1.5 miles over half an hour, through streams, bridges, a golf course, to finally end up in the private condo properties that, while they are technically part of the Silverado resort, we were not actually supposed to be in this area given we do not live there. We were about 100 yards from the area we were supposed to be, but were fully blocked off by an iron gate that required a code to be entered, which we obviously didn’t have. So we sucked it up, called the front desk, and asked them to come pick us up after giving them our estimated cross streets. The driver was not amused with us and was flabbergasted that we would even attempt walking so late at night when it was so dark. “No one walks here!” he said to us, obviously with a hint of judgment in his tone. “It’s way too far and way too dark.”

Well, at least we made it to our rooms.

Team offsite… onsite

Space, especially in metropolitan cities like New York and San Francisco, is not cheap. It’s so expensive that most of the time when we do team “offsites” for multiple days, they end up actually not being off site from our usual offices, but instead “onsite” in a conference room at the office we had to reserve in advance. It’s kind of funny to me, but it is what it is.

Our team has been expanding slowly but surely. There were so many new faces to meet from all of our offices, in San Francisco, London, Amsterdam, Cologne, New York, and Austin. Although a lot of people dread the travel and dislike these big team events, at this company, I’ve really looked forward to them because I genuinely think that overall, the calibre of people we’ve hired has been far above average. I actually meet people here who are not only passionate about work and doing a good job as cliche as that sounds, but they have hobbies and interests outside of the office that make them interesting. So it’s nice to make these connections and know that your colleagues are multidimensional beings that are more than just workaholics. And I think I felt this when I first started, but I still feel this now almost two years in. This type of consistency is good.

And even outside of our team as I was running into other familiar faces at the office and meeting new ones, a lot of people seemed so receptive to the messages I’ve posted about my AFSP fundraiser and getting the word out about how pervasive depression and suicide are in society. A few people I’d never even met before introduced themselves to me and said they recognized me from my Slack post on the main team channel, and they were happy that I was supporting a cause like this and being so bold and open. It felt really nice to know that they not only read my post and remembered it, but even remembered me and my name and face.

Even two years later, it feels weird knowing I have good people as colleagues. It’s a happy thought.

Mission Bay, San Francisco

After having an early dinner with my parents, they drove me to the Mission Bay Hyatt Place, which is a brand new hotel that opened just a couple of weeks ago. Hotel rates in San Francisco have really skyrocketed over the last few years, so our company booked all traveling employees on my team to stay here. It still wasn’t what I would call “cheap” at $250/night, but unfortunately now for this city, that price is considered cheap.

It’s actually funny that this area is called “Mission Bay” to me. The hotel is located just a block from AT&T park, and growing up, we always just knew this as the “ballpark” area that was relatively industrial, with lots of warehouses where you could buy goods at wholesale prices. Now, it has this “Mission Bay” name that everyone refers to as though it’s always been called this and always existed. It felt so new being here, with all these new low-rise, modern cookie-cutter apartments, “fast casual” food chains like Panera, and even Pinterest’s headquarters is in this area. This is another reminder of how much my hometown is changing, and I just can’t keep up with all the changes. I didn’t recognize this area at all when I arrived. I truly was a tourist in my own city tonight.