First butternut squash of this autumn season, and first butternut squash soup (!)

In my mind, there are three things that personally ring in fall / autumn for me: making my first pumpkin dessert (usually pumpkin bread since it’s easy and delicious), my first apple dessert (as first started during the pandemic year of 2020, when I made a German style apple cake (apfelkuchen) that was inspired by the amazing apple cake we had during our first trip to Germany, and 3) my first butternut squash purchase, followed by peeling and cutting up my first butternut for cooking, and SOUP!

I made a quick pumpkin cake with maple cream cheese frosting for our New Jersey play date in late September. Then, when my friend just came to visit, I made an apple fritter cake, which tasted just like an apple-laden apple cider donut, just without all the oil from frying. Yesterday, I peeled, cut, and roasted my first butternut squash of this autumn. Today, I used it to make a quick butternut squash and white bean soup. I had leftover white beans from cooking last week, and so I decided to puree it into my soup, which worked extremely well! I’m looking for more ways to incorporate beans into our diet for added protein (and just because they’re SO good for you), and this was a perfect way to get them in. The white beans added a velvety texture to the soup, and it gave the soup even more body, thickness, and creaminess. I definitely did not make the same mistake I made last year by using a crappy cartoned vegetable stock from Trader Joe’s; this time, I used some dashi I had made from last week, and the umami flavor really complimented the squash and beans well. With my three items checked off, it’s definitely and officially fall in our kitchen!

I’m looking forward to cooking with even more butternut squash and other autumn squash favorites, like buttercup and kabocha, very soon. Autumn/winter squash is truly the best squash. Take THAT, zucchini and yellow summer squash!

AFSP follow-up

I decided to write a letter to this year’s AFSP Walk director. I decided against writing anything in previous years because I didn’t want to make a big stink, a “woe is me” plea. I recognize that they’re a nonprofit, that their team is quite small and lean, and that things can slip through the cracks. They aren’t some bloated organization where people are just twiddling their fingers all day. But this time, after 11 years, I feel like my voice needs to be heard about all the little slights over these number of years.

I drafted a letter, which is currently in my inbox. I tried to word and format it carefully so that it didn’t just sound like a bunch of complaining, but was actually speaking to flaws I think the walk and overall organization has. And this is coming from someone (me!) who has been involved quite actively for over a decade. I’ll probably sit on it for another day or two before I send it and make sure to proofread it for coherency. My friend suggested that after 11 years of being a top fundraiser, I really have already earned my seat at the table whether they are willing to give to me or not. He suggested I join the board or walk committee. I doubt they will offer me a board seat, but maybe a committee seat. I’m sure there are all kinds of road blocks to pass before getting an actual board seat. But the truth is that I’m not really sure what I want as a result of this. I suppose I just want them to hear a voice from their community and address how corporate they’ve become. Even if they offered me a board or committee seat, I don’t know if I want to spend that much extra free time, of the little I have, for AFSP. It’s mentally and emotionally exhausting to think about suicide and mental health awareness all the time. And it will likely just feel like another job, just one that I’m not paid for, and that likely will not bring me joy or fulfillment. We shall see how this goes.

The 11th AFSP Out of the Darkness walk in honor of Ed

I’ve been an active fundraiser for the AFSP Out of the Darkness Walks here in New York City for the last 11 years. In the last 11 years, I single-handedly have fundraised almost $60,000 for AFSP and have consistently been ranked one of the top fundraisers and part of the top teams in New York City. This year, before a pending company match, I had personally raised $5,900 and was ranked third for individual fundraising. Our team raised $6,150 and was ranked 7th across teams. Despite my passionate, consistent efforts in fundraising, though, Chris and some of my friends have pointed out that year after year, something has gone wrong that has ultimately resulted in a slight towards my efforts.

When I first started with AFSP Out of the Darkness Walks in 2014, we had a real community, and people actively sought to get to know new people during the walks. I befriended the former Walk directors and people on the board; they knew me, and I knew them. AFSP acknowledged top individual fundraisers and teams in a much more prominent way that actually put a spotlight on community members. Since 2015-2016, this community feeling has gradually degraded. Instead of leaders and board members getting to know other active, top fundraisers, less is done to foster community, and more has been done to put more spotlight on corporate sponsors, whose names are already known. More has been done to spotlight board members, who are already “insiders” in the AFSP community. This is *not* how you foster community or encourage those outside of your board or organization to fundraise and participate. The way that these events are being run and how board members and sponsors are getting acknowledged, whether that is on stage at the Walk ceremony or on the backs of the Walk t-shirts, makes AFSP seem like it is becoming more like a corporation rather than a non-profit that values community. Their corporate sponsors already have their brand names everywhere; AFSP’s individual fundraisers and teams want more acknowledgement and should get it. Top teams and individuals used to get recognized on the t-shirts. This is no longer the case.

And as for my personal experience, I cannot remember getting acknowledged in person by any AFSP employee, board member, or volunteer for my fundraising efforts since maybe 2016. Previous directors always made the effort to meet me and any team members I had. This hasn’t been the case for years now. This year, my team, Team Edward Y. Wong, qualified for the Top Teams tent. When we checked in, only I was granted a Top Teams lanyard. I didn’t understand how the lanyards worked, so I assumed it was just given to the Team Captain (no one explained this to me). Several volunteers came up to us (one of whom was very rude), and said we weren’t supposed to be in the tent and had to leave. In a volunteer’s words, we were “not following the rules,” whatever those rules are because they were never shared with us. When another volunteer overheard what happened and recognized what was wrong, she went to see if she could get more lanyards. She was told they had run out of lanyards. Then, my friend/team member went looking, and she found a whole box of lanyards and got one for each of our team members. The disorganization and inconsistent messaging was frustrating, especially because it was embarrassing as one of the Top Teams who raised over $5K to potentially get kicked out. 

My team and I have also been slighted in other ways: there have been years my team wasn’t granted a sign, and this year, as many of my donors pointed out to me, our team name was even misspelled on the site; someone wasn’t even able to do a simple “copy and paste” and got Ed’s name wrong: His last name is Wong, NOT “Wog.”

As for the top fundraising and how that is calculated, it’s always frustrating when everyday community members get topped by board members and those “inside” the organization. This does not create a strong community and instead, it only serves as “pats on the backs” for those who are already within AFSP. Again, it reflects how over the last 11 years, AFSP has been acting more like a corporation rather than a people- and mission-centered company. 

I do this walk every year and fundraise as aggressively as I do in an attempt to keep my brother’s memory alive. I do it for those who are suffering and feel invisible. I do it in hopes that others won’t die the way my brother did. I have no ill intentions. I don’t have any questionable LLCs donating to me like some of the board members, who got the majority of their shady donations from these “LLCs.” All my donations are from my family, friends, friends of friends, colleagues, ex-colleagues, and legitimate corporate matches. I’ve been doing this now for 11 years — longer than anyone on Sunday’s stage has been doing this. After 11 years, it may be time for me to consider moving my fundraising efforts elsewhere to another mental health nonprofit that will actually genuinely appreciate the work and fundraising I do and acknowledge me and my team. I haven’t decided yet, but I will sit on it and think, and also look up other organizations. My main goals are to 1) keep Ed’s memory alive, first and foremost, and 2) fundraise and help others who are suffering. I could easily do that with another organization, and without AFSP.

When my friend’s visit triggers dreams I remember

Last night, I had the most vivid dream I’d remembered in ages. I was back in high school, and my friend who is currently visiting was there. Weirdly, this friend was with me in college, not high school, but regardless, she was there with me. I was working some part-time job on campus in food services, and someone was framing me for trashing the food storage room during my shift. I kept denying I did it, but there was no proof that it wasn’t me. I was complaining to Mai about this and getting worried they would fire me or report me to the administration. She was trying to console me and was hugging me. Out of nowhere, some guy comes over and says he has video proof of someone else he had identified who was trashing the food storage room, and he would share it with me and the administration to prove that I was innocent. My jaw dropped. I rushed over to him to hug him, and he told me that everything would be okay. Mai started cheering, and we knew that I would be in the clear soon.

Whenever I have these odd school-related dreams, one of my very first thoughts is: I do not look back at any of my school days as times that I missed. I am happy they are behind me. I’m very happy with my life now and would never want to go back.

A continuation of the same life, just older

Several years ago, my friend purchased a house in a suburb of Sacramento shortly after getting a new job up there at the local Veteran’s hospital. I was really happy for her and thought it was incredible — not only that she got a new job and bought a house, but that it all happened so quickly. She had only been searching for a couple months before this house worked out and it closed.

We ended up coming to visit her several months after she moved in during July 2021, when I was visibly pregnant. While she had told me that her brother would be “temporarily” living with her (he already lived in the area before she got her job offer), what I didn’t realize until later was that both her parents would also be living with her, as well. From her mom’s perspective, once two out of her three children were living in the Sacramento area, she wanted to move to be closer to them, especially since she said she never liked living in Arkansas. So she moved, then her dad sold their house and shortly followed after. When my friend told me, I always thought that they’d come live with her temporarily before getting their own house; at least, that’s how she framed it to me when we spoke. When I stepped into the house for the first time, I realized… no, that was not the case, or the intention, at all. The intention was that her parents would effectively move all their valued family belongings and essentially set up my friend’s house as their own. All their family portraits, including their graduation photos and special family event photos, were already up in frames. Her mom’s Buddhist praying area was set up in front of the house. Her parents even had the main bedroom and ensuite. My friend had relinquished her rights to her own main bedroom and was sleeping in a small bedroom next door that was like a teenager’s room.

Ohmigod, I thought to myself then. This is her family’s house now. She paid for it, but this is her parents’ house, and she’s living in it. I wasn’t sure how to react to any of this. And like she and her brother were as children growing up, her mom did all the cooking five to six days a week, and they’d eat out as a family once or twice a week. Her mom did all the decorating of the house, all the cleaning, all the housework. Her dad, the stereotypical Vietnamese male, did no housework and almost expected to be spoon fed. He didn’t even clear his plate from the table after eating.

While it’s now over three years later, the setup is still the same. Her parents and brother are still living there. None of them have any intention of ever leaving. They’re all just aging together. My friend and I are the same age, so we’re almost 39. Her mom is 71, and her dad is 81. I asked her if she was happy with this setup.

“Yeah, it’s fine,” my friend insisted. “They’re getting old and will need help. It doesn’t make sense for them at their age to live on their own or take out a mortgage.”

The strange thing about that statement is that her mom is currently in excellent health, which is why she keeps churning out Vietnamese specialties every day in the kitchen and does all the cleaning. Her dad has a rare slow-growing cancer, but the doctor has already said he’d likely just age with it given how slow this growth is.

I asked her how she would make new friends or find a potential partner with this current setup. She mostly spends all her time with her parents and brother, and while she does have some friends at work, that seems to be her only way of making friends since she doesn’t go out much. She said she didn’t mind it, but maybe she’d try online dating again. I have a feeling that both my friend and her brother have mental health issues that she’s never openly discussed with me, but she has hinted at it a few times without any elaboration. While it makes me sad that she refrains from being open with me about her feelings, stresses, and borderline unhealthy attachment to her parents as a nearly 40-year-old woman, I don’t push it with her. I just let it be, even though it seems like she’s just living the same life she did as a child, just 20-30+ years older. She seems to accept it as her fate. But part of it, I can tell, is her general distrust of society as she’s said repeatedly to me. She will casually mention she can’t trust humanity, which is why she would never be happy living in a condo or apartment long term (“What if they are stupid and set a fire that burns their apartment down, and then my apartment gets destroyed?”). But then the opposite of that is becoming a recluse in your own fortress of a home, isolated from other people who could truly add value to your life in the form of company, support, and love. Frankly, I am more concerned about how it feels like she is letting the prime years of her life pass her by. One day, her parents aren’t going to be around anymore, and then what will she do? Who is she going to lean on, especially with no friends nearby?

Funny occurrences at Hong Kong Supermarket in the early mornings

Chris and I switched our usual drop-off/pick-up routine today because I have a 4-6pm work meeting scheduled. So I got up earlier to use the gym, shower, and get ready to take Pookster to school this morning. The plus side of this is that I was able to make a couple stops for food/grocery in Chinatown without having to take Kaia back with me. So I went to my favorite fresh tofu/noodle shop to buy some pressed five-spiced tofu (they’re usually closed by 4:30-5pm when I arrive downtown for pickup), stopped by a popular street cart for some freshly steamed rice noodle rolls with cha siu and egg, picked up some just-churned soy milk from Yi Ji Shi Mo, and also went to Hong Kong Supermarket for some ginger, cilantro, and scallions.

Hong Kong Supermarket’s sign says they open at 9, but I thought I’d stop by while waiting for my fresh noodles to be made at the cart right outside its doors. They were actually open, but all their fresh produce trucks had not yet loaded. I asked one worker if we’d have fresh scallions today, and he asked me to wait a minute so he could grab some for me right off the truck. He delivered on his promise; it was in my hands in minutes. The next funny thing that happened was when I asked for cilantro, and another worker said he’d (once again) get it for me right off the truck. A few minutes later, he came back with the largest, fluffiest, freshest bunch of cilantro I’d seen in New York in ages.

“This is the freshest bunch,” he said with a huge grin on his face. “Take this one!”

I thanked him and headed to the cash register to pay. As soon as I got there, the cashier looked at my cilantro bunch oddly and said it was too big. I didn’t initially understand: what did she mean? I just took what the worker gave to me. She asked for her boss to come, and he took the bunch, split it in two, and asked me if I wanted both of them. So I took one, paid, and left.

I really like being in Chinatown in the mornings. It’s a bit quieter in general, but there’s endless fresh food being made, as well as endless fresh produce just getting off the trucks. The mornings are when all this fun action like this happens that I rarely get exposed to!

Fall spiced cooking and baking – apple fritter cake

While I love spring and summer and all the delicious produce that comes with it, I will be honest and say that my favorite time to bake is most definitely in the fall. Autumn spices like cinnamon, nutmeg, allspice, and ginger are some of my favorites to use in baking, and they always go well with autumn produce, like apples, endless squash, pumpkin, and pears. While I love summer fruit desserts, summer is not my favorite time to have my oven on, which would make my house even hotter than it already is. Having the oven on for baking in autumn and winter make the house smell and feel more cozy, plus they also help to heat up the place when the temperature drops. For me, from a cooking perspective, I ring in the fall by baking something with apple or pumpkin in it. Last weekend, I made a light pumpkin cake to bring over for Kaia’s play date. This week, since my friend is visiting from out of town, I decided to use it as an excuse to bake another autumn treat that has been on my list, which was Scientifically Sweet’s latest cinnamon apple fritter cake.

A few years ago, I made apple cider donuts from scratch at home in the fall. While they were absolutely delicious and fun to make, it was time consuming since they were yeast donuts. Plus, they took an ungodly amount of coconut oil to shallow fry, which was both messy and expensive since coconut oil is not cheap. I’ve previously made a German style apple cake a couple autumns, which I enjoyed; Chris had even said it was likely the best dessert I’d ever made at that point in time. This autumn, I wanted something that was more of a mashup, and so this apple fritter cake was the perfect marriage of these desires. Scientifically Sweet describes it as tasting like “a cinnamon apple donut without all the oiliness from deep frying.” Granted, I think the best donuts do not feel oily, nor do they taste heavy at all; in fact, the very, very best donuts are so deceptively light that they feel like you can eat half a dozen of them and not even realize you ate that many. But regardless, this description sounded perfect to me.

I also just purchased a new bag of all-purpose flour so that I can start baking some breads. Chris requested breads that he could enjoy with jam, so I’m likely going to make no-knead brioche soon. And then I also want to make some yeast-based rolls, so I also have sweet potato yeast rolls on my list to make. Baking yeast bread in summer never seems fun, but baking it in the fall and winter seem like the perfect indoor activity. Who knows – maybe Kaia will want to get involved, too. Or… maybe she’ll just eat it all.

Good people all around

I walked up to 84th Street this afternoon to pick up my repaired earrings from a generous and artsy neighbor. I wanted to get her something to express my appreciation and debated between a gift card to the new Salt and Straw or flowers, but in the end, I thought flowers might be a safer bet. So I picked up some sunflowers on my way to her apartment. She seemed shocked, as though what I gave her was excessive for whatever reason. But it just seemed like a no-brainer to me. She generously offered to repair my earrings at no cost with her own time and materials, so this was really the least I could have done.

The last few trips home on the subway with Kaia, she has expressed that she really wants a window seat. Unfortunately, we’re not always able to get one for her because they’re occupied. So the last few rides, she’s loudly expressed she wants a window seat. A friendly woman overheard her yelping, so she tapped me and insisted that Kaia could sit in her seat; she said she was getting off in two stops, so it was no big deal. With my permission, she lifted Kaia up out of her seat and into the window seat. At first, Kaia seemed a bit shocked, as if to say, “Who the hell is this stranger picking me up out of nowhere?” But when she realized what was happening and where she ended up sitting, Kaia broke into this huge, wide grin and started giggling. I asked her to thank the nice lady, and she said “thank you” several times before the woman got off the train.

Kaia has elicited endless smiles on the subway. She’s disarmed many people everywhere. More people than I can count on my fingers have offered to give up their seat for her, to give her Kaia’s preferred seat, to help with her. I am always deeply appreciative and humbled by how truly kind so many complete strangers are. Granted, I suppose I’ve been lucky in my life. Even before Kaia existed, strangers have generally been kind to me. People pick things off the floor that I’ve dropped. They’ve offered to help me lift luggage into overhead bins on planes or take them up or down the subway stairs. These are all reminders to me that the majority of the world means well, even when 2-3 percent of the world may totally suck.

Sweet potato leaves – not a family favorite

While reading Clarissa Wei’s Made in Taiwan cookbook, I learned that sweet potatoes made their way to Taiwan from China in the 17th century. Initially, the sweet potato’s leaves were consumed as food during famines when there was little else available to eat, and as livestock feed. This is why sweet potato leaves are often referred to as “the pig vegetable.” Original sweet potato leaves had coarser, rougher, tougher leaves, which made them more time-consuming to prepare. In the late 20th century, an agricultural center in Taiwan developed a new variety of sweet potato that was cultivated just for its leaves, which were more tender than the original varieties. Today, sweet potato leaves are cultivated worldwide, but they are mainly consumed in Asia. In Taiwan, you can oftentimes find stir-fried sweet potatoes leaves made by night market vendors, dressed up with a lot of crushed garlic for extra pungency and flavor.

Prior to this year, I’d never really given sweet potato leaves much thought. I’d only see them at Asian grocery stores, and because I didn’t know much about them, I never thought to buy them. Given that I’m down in Chinatown every weekday now given Kaia goes to school there, I figured it would be my opportunity to try to give unfamiliar Asian vegetables a try, especially when they are on special, so I have now purchased and cooked sweet potato leaves at least three or four times now.

Well, I’ll be honest: they are certainly not my favorite Asian vegetable, or any vegetable, for that matter. I bought it subsequent times because it added variety to our diet, and you can never have too much variety when it comes to fresh fruit and vegetables. But at dinner time today, Chris commented that he was NOT a fan.

“These sweet potato leaves… they are not good,” Chris said, begrudgingly crunching down on them. “Can you not buy them again?”

As he said this, Kaia was pushing them around on her tray, hesitant to eat more of them. Clearly, they were not her favorite Asian vegetable, either. We had to bribe her with a “treat” after dinner to finish eating her leaves (she got a quarter of a taro bao).

I told him that sweet potato leaves were looked at by older generations of Taiwanese people as famine food, so many of them to this day refuse to eat them because of the negative association. He quickly said he could understand that sentiment.

Okay, so I relented and said that if he really didn’t want them again, then I would no longer buy them. All I’m trying to do is diversify our gut biome as well as Kaia’s exposure to different produce, so can you really fault me for trying?

A play date in New Jersey

Kaia’s bestie from her old school/daycare, Jacob, and his family moved to Glen Ridge, New Jersey, earlier this year. It was a sad time because they were very close at school and talked about each other all the time. Chris and I had become friendly with Jacob’s parents, so we had a few play dates before they moved, and also went to a kids’ theater show at Lincoln Center together shortly after their move. They said that once they got enough furniture and things fixed in the house that they’d invite us over, so that day finally came today. Chris rented a Zipcar, and we drove the approximately 20 miles to Glen Ridge so that Kaia and Jacob could reunite.

Unfortunately, the day was quite wet, so we spent most of the day inside, other than the brief time we were out in their yard so that they could grill some late lunch. I got a brief tour of their vegetable boxes, and Kaia was excited to eat fresh raspberries off the bush. But it was sweet to see the two of them get excited to see and be around each other, even if that was still interspersed with fighting over toys and squabbling here and there.

On the ride back, I was reminded of how disgusting and infuriating New Jersey traffic can be. The entire drive back to Manhattan was bumper to bumper and miserable. It took an hour to get back even though the distance was only 20 miles. I wonder how people could possibly find this tolerable who do this multiple times a week? The traffic here never seems to get any better, yet people always think it’s a “better life” when you move out to the ‘burbs. From my perspective, it just feels like more annoying time spent in a car and in painful traffic.