The grass is always greener on the other side – from a food perspective

Whenever we travel, and especially to places with really strong food cultures, like France, Italy, and pretty much anywhere and everywhere in Asia, I always think how amazing it would be to live in a place that truly values food and freshness. The U.S. was built to feed a lot of people en masse, which basically means that we’re feeding for the sake of feeding people here (quantity matters, full bellies matter) instead of thinking about quality or sustainability of raw ingredients. So whenever I hear about people who are of a similar age as I am, originally born and raised in a Western nation like the U.S., but have done the “reverse migration” of going back to their country of origin, I am always intrigued, and my ears tend to perk up.

In the last year, I discovered the freelance journalist Clarissa Wei and her cookbook Made in Taiwan. She is of Taiwanese descent, but she was born and raised in Southern California. She has since moved back to Taiwan and is living there with her husband and young child. When I did a search for her, I actually realized I had read endless articles she had written about Chinese and Taiwanese food previously, but I had just not remembered the by-line on those articles. Her cookbook reads like a journal or blog, peppered with lots of heavily researched factoids and also personal stories of her own experiences in the U.S. and in Taiwan. She says that when Costco opened in Taiwan, she and her husband got a membership and treated their visits there like her parents used to treat treks to Ranch 99 in California: while her parents would get excited at stocking up on all their favorite Taiwanese and Asian ingredients and fresh produce, she and her husband now meticulously plan what they will buy at Costco: avocados, bagels, and all the Western things that you cannot easily find in Taiwan that they missed having easy access to while in the U.S. “The grass is always greener on the other side,” she lamented. Prior to moving to Taiwan, she used to get excited about having easy access to the night markets and all her favorite Taiwanese dishes. Now that she has all that literally at her doorstep, she wants the American things that are either far more expensive in Taiwan or more difficult to find.

Another funny anecdote she shared that actually made me laugh out loud: she said that her standard Taiwanese stove top was able to get so hot that it would make restaurant-quality fried rice with real “wok hei” as I always get excited about. I always love getting stir-fried noodles and rice at restaurants because “wok hei” is just impossible at home with our stove top. On the flip side for Clarissa, it was very challenging to impossible to slow simmer anything on her stove top. So she went to a shop to see what it would cost to get her range replaced with an American-style one. The shopkeeper looked at her like she’d gone crazy and said, “Why would you do that? Do you want food with no flavor?” The sheer horror!

We always want what we cannot get easily and romanticize the things we don’t have. Off the top of my head, I think that if we leave the U.S., I would most definitely miss not having to think about how to read food labels (this is a funny one, isn’t it?). In New York City specifically, I’d miss easy access to literally every cuisine on earth, somewhere across these five boroughs. I’d also probably miss easy access to boneless, skinless chicken thighs, or trays of neatly cubed beef chuck, or a boneless leg of lamb. I am American, after all, raised in a western country that is used to having its citizens being quite far removed from the process of animal slaughter.

Boston: like a third home

While New York is my current home and has been for the last 16-plus years, San Francisco will always be my hometown. The next place that would be on the list would be Boston. I went to school in the Boston area for four years. I commuted back and forth between New York and Boston for three years after I graduated from Wellesley for a long-distance relationship. At minimum, I was there one weekend every month in that three-year period between 2008-2011. So much is familiar to me in Boston, as during my school years, I remember spending a lot of time just walking everywhere in Somerville, Cambridge, and Boston, exploring random streets and seeing what all the little neighborhood quirks were. Looking back, I remember that it felt like I knew the city better than friends or former classmates who actually studied and lived in Boston and Cambridge because they spent so much of their time just on their own college campuses. I’ve always been a city person, so whenever I could and didn’t have a midterm, final, or major paper holding me back, I wanted to be in the city and escape the ‘burbs of Wellesley.

Once that long-distance relationship ended, I didn’t return to Boston again for another six years. Chris planned a long-weekend trip in spring 2017 to take his parents to Boston, so the four of us went and explored the city once again. Then, between 2017-2019, I’ve had at least 2-3 work trips a year to Boston. When I would take these trips, I’d always leave ample time for myself to wander around and explore, try new bars and restaurants, and also catch up with local friends/former classmates if they were available. Sometimes, I’d be reminded of things I did at certain restaurants, locations, or neighborhoods. I’d reminisce on fond memories I had with friends in different areas. Other times, I’d be rudely reminded of dumb things that were said or done on specific streets. That’s what Boston is for me: it’s full of lots of memories, the good, the bad, and the neutral, because I spent a good chunk of my late teens/early-to-mid twenties there. And every time I went back on a work trip, I’d debate whether I’d want to eat at an old haunt (assuming it was still around), or try something fun, new, and/or trendy.

The last time I was in Boston was July 2019. I came back today for a customer onsite meeting, and it hit me that it’s been just over five years since I was last here. I arrived early this morning, so I decided that since I needed to be near South Station by noon that I’d have breakfast in Chinatown. I went back to an old favorite dim sum house called Windsor Dim Sum Cafe, a small restaurant on the second floor, which made dim sum to order after you marked what you wanted on a little sheet of paper. Since it was just me, I ordered pork and preserved egg jook and a bowl of sweet soy milk. Both came out piping hot and were delicious, though oddly enough, I actually think they added a bit too much sugar to my fresh soy milk (I really never thought I’d say that. This must be my aging Asian taste buds talking…). I really enjoyed being the first guest to open the shop at 10am. I sat down and enjoyed my congee while slowly sipping my soy milk as some grandmother/father-aged guests came in. Two friends also came in who looked around my age. They must have had a break from work and/or parenthood because both were having a very intense discussion about breastfeeding, pumping and under-supply. I was almost tempted to join in, but refrained since I was enjoying my alone time quite a bit and really couldn’t be distracted from my own food and drink.

After nearly four hours this afternoon at my customer’s office, I then spent several hours wandering through multiple areas: the Seaport, Downtown Crossing/financial district, Chinatown, the Boston Commons and Public Gardens, and Back Bay. So much is the same and felt nostalgic, but much has also changed. Newbury Street had more “for lease” store fronts than I had imagined. I figured it would have been hit hard by the last several years, but didn’t think it would be this dismal. Newbury Street also has far more Asian businesses in the form of casual restaurants, bubble tea shops, and shaved ice/fancy nail shops than I’d ever seen before.

I was saddened to learn ahead of time that my favorite Chinese cake shop of all time, Eldo Cake House on Harrison, had shut down mid-2022, due to unfavorable lease renewal terms. I was never fond of any Asian cake growing up because I found them boring and flavorless, but Eldo completely changed my mind about this. In my college years, I purchased two large cakes from them for two different friends’ birthday parties/dinners. Every time I’d be in Chinatown, I’d stop and buy something from that shop because it was just so exceptional. On every single work trip to Boston between 2017-2019, I always made sure to drop into Eldo for at minimum, a single slice of their mixed fruit and whipped cream cake, even if it was completely out of the way. THAT was how damn good that cake was. It was truly special, one of a kind, with just the right amount of sweetness, the most fluffy and bouncy sponge cake, always super fresh fruit, and perfectly whipped (non-dairy) cream. I don’t know if I will ever have Chinese-style cake that is that perfect ever again. In addition, Gourmet Dumpling House, which was my favorite Boston Taiwanese/Chinese restaurant on Beach Street, has also closed down at a similar time that Eldo shuttered. The story is similar to Eldo with a pricey rent hike, but on the plus side, it looks like they have a second location that is still humming along and quite popular in Cambridge. A few new trendy-looking restaurants have opened in the Chinatown area. I remember trying one during a 2018 or 2019 work trip and being completely underwhelmed. Sometimes, it’s the old traditional stuff that is just more satisfying than what is trying too hard to be unique.

I had dinner tonight with a college friend I hadn’t seen since my last Boston visit in July 2019. We ate at Saltie Girl on Newbury Street and shared a huge, luxurious salad and two warm and decadent lobster rolls. It felt so good to see her after so long. We talked about and caught up on so many things over three-plus hours together. I’m still processing what we discussed and trying to remember it all. It just felt really nice to be reunited with an old friend after so long, and after we spent so much time in college together.

I used to be sad shortly after graduating from college to think that I only had two good friends that I left college with, plus a small handful of friends like this one who I loosely kept in touch with. Socially, I did not think Wellesley was a great place for me, even if academically, I was decently suited to it. In my twenties, I was envious of other people who seemingly had endless friends from college who would be their 10 bridesmaids or have epic 10-20-person girls trips annually. But now nearing 40, I realize that what I have is actually really great, and I am grateful for the connections I was able to make and continue to keep. I have people from college who I can reunite with after years of not seeing or speaking with in depth, with maybe the occasional text or Instagram message, and it feels like meeting up with family again. They feel familiar, you feel familiar, and everything just feels comfortable. There’s no reason to front or posture over how great or perfect our lives are (because God knows all our lives are pretty imperfect and full of annoyances and tribulations). We just say what we think even if it sounds stupid, and we discuss it. There’s really no right or wrong answer when it comes to your thoughts.

Or, maybe that’s what approaching middle aged status means: being comfortable in our own skin, not giving a fuck what other people think (or, less than our younger years, relatively speaking), and well, being extremely cognizant of our own imperfections, our aging, and ultimately our mortality.

St. Viateur Bagels in Montreal: The best damn bagel in the world

As someone who has lived in New York City for the last 16+ years, I can honestly say that while the bagels here are delicious (to this day, my favorite bagel in all of New York City is at Absolute Bagels in Morningside Heights in Manhattan), they are not quite on the same level as Montreal bagels. The reason is really simple: New York bagels are… heavy. Once you’ve eaten half or one, you KNOW you have eaten it. It weighs on you. It makes you feel heavy and like you cannot eat anything more. When you have a Montreal bagel, somehow it manages to be light, airy, and crisp, and you can easily eat 5-6 of them and not even realize you ate that many freaking bagels. I’m going to say it, and I don’t care what you think (especially if you’ve never even been to Montreal and had one of their bagels: Montreal has the best damn bagels in all of North America, if not the entire WORLD.

How are Montreal bagels different from New York bagels? Montreal bagels are wood-fired. When you walk into any St. Viateur, you can immediately see the open wood-fired oven. That’s why Montreal bagels have that delicious crispy exterior, which is then contrasted quickly with its very light and chewy interior. This is all heightened by (what I think is) the best type of Montreal bagel: the sesame. THE SESAME BAGEL IS THE BEST. We came back to St. Viateur after 10 years today. Ten years ago, we visited their location on Mont-Royal Ave E, and this time, we visited their more old-school location on Rue Saint-Viateur O, right in the heart of the Jewish ‘hood, which had at least three thousand more reviews on Google. And for four Canadian dollars, we got three bagels: sesame, all dressed (what they call the “everything” bagel), and apple maple (for Pookster). All dressed was delicious. Apple maple was good. But the sesame – AHHHH, the sesame. The sesame bagel was truly perfect. The first bite was exactly the same as my first Montreal bagel bite ten years ago, everything from the contrasting textures to the taste and the flavor. The toastiness of the sesame seeds on the outside of the bagel just sang. It really SANG. We ate all three bagels just like that. And we didn’t feel heavy at all.

Also, you know how people in New York slice bagels and put the cream cheese in between? Here at St. Viateur when you watch people eat their bagel, they take bites and DIP the bagel into their tiny containers of cream cheese. Yes, that’s how they eat them here! It is no doubt a lighter bagel here in Montreal!

Dreary Montreal

When I look back at all the major cities we’ve visited in Canada, while I loved Toronto, Quebec City, and Vancouver, for some reason, I do not feel the “L” word is quite fitting for Montreal, and I’m not completely sure why. In 2014 when we first went, it was dreary and raining almost the whole time we were there. I am sure that did not help. But the other part that threw me off was that even though I know basic French since I studied it in school, when I listened to people speaking in French in Montreal, it didn’t sound anything like the French-French I learned in high school. I remembered people constantly bumping into me. I wasn’t sure if they were tourists or locals, but it was really annoying.

And somehow, similar things happened this time around, too! On our first day in Montreal, people were constantly bumping (or almost bumping) into me on sidewalks and streets. It was as though they lacked peripheral vision. Then, the weather was also crappy this time around, as well! It nearly poured within hours of our arriving, and we ended up having to duck into a little Italian cafe to avoid getting drenched by the torrential rain. Plus, with the rain came lower temperatures: it’s at least 10 degrees F lower than what the weather report showed for this area before we left. I was being stupid and naive when I packed for this trip, and the heaviest thing I brought for myself to wear was a flimsy cotton cardigan; the part that annoyed me the most about this is that I usually always pack an extra layer or two just in case (it’s my San Francisco “you can’t trust the weather” mentality). I have no real shoes and only two pairs of sandals. I was freezing here today.

I don’t know when I am going to Montreal next, but I do hope that if and when that next time comes, that the weather actually holds up and I’m not constantly getting wet while I’m there. Because if you are walking around a city as a tourist under dressed and freezing, it will never bode well for how you remember it.

National Gallery of Canada – free art-making night

While wandering around Ottawa on foot, we stumbled upon the National Gallery of Canada across the street from Ottawa’s Notre Dame Cathedral on our first day in town two days ago. We noticed there were long lines to enter and was wondering what interesting exhibits might be attracting such a diverse crowd. As Chris suspected, it was a free night: every Thursday night between the hours of 5-8pm, all national museums in Ottawa grant free admission for all. So, we got to enter the museum for free and enjoy music, drink, and an art-making session. There was an open airy space in the gallery where you could sit, drink, people watch, and grab some black paper and a tray of crayons, and just draw. I originally grabbed the paper and crayons for Kaia. Sadly, she lasted about one minute before she grew bored and just wanted to run around and wreck everything. So instead, I ended up using the crayons myself and drawing some different flowers and butterflies. And although I didn’t do it for very long, I actually enjoyed it a lot and found it quite freeing. It was like my mind was unloading all of the crap I had on it from San Francisco the previous week. It reminded me of the trend a number of years ago around adult coloring books: these types of mindless doodling and coloring activities can be a form of therapy. They are soothing, relaxing, and enjoyable to do.

We just ordered Kaia a couple new crayon boxes for her new school’s supplies list that was just shared. Who knows – I might end up “borrowing” some of her crayons for my own art projects in the near future.

Back to Canada after five years

Back when we first got together, Chris and I established some travel goals (at least in North America): we wanted to visit every U.S. state and every Canadian province and territory. Unfortunately, the last time we visited Canada was all the way back in August 2019 when we visited the beautiful and delicious Newfoundland and Labrador. Newfoundland and Labrador and Prince Edward Island are some of the provinces far less traveled to by those outside of Canada, but they were likely some of my favorite places we ever visited up north.

Chris booked a long weekend / Labor Day trip for us to visit Ottawa, the capital of Canada, and Montreal (we had to fly in and out of Montreal since no flights worked that well between New York City and Ottawa). After two days here, I feel about Ottawa the way I did about Canberra, the capital of Australia: while it doesn’t seem particularly exciting or glamorous the way its larger and more traveled to cities are like Toronto or Montreal, Ottawa seems extremely livable and comfortable, with lots of green and outdoor spaces, eclectic and delicious eateries, and diverse people given that it is a government city.

While researching food for this trip, I was a little surprised to read that in Canada, Ottawa and Montreal have a bit of a rivalry when it comes to who has better Vietnamese food (who would have thought that?). Ten years ago when we visited Montreal, although we did have Vietnamese food (based on my photos and saved business cards in my scrapbook; I have very little recollection of that meal), I don’t remember reading about any Ottawa vs. Montreal rivalry. I do love reading about city rivalries though. I had a spot bookmarked on my list in Ottawa Chinatown, but when Chris saw that it had a 4.1 overall Google rating vs. a 4.5++ rating like a spot he quickly Googled called Pho Tuan, I decided I didn’t have any loyalty to my bookmarked Eater recommendation and just went with his.

And, as Chris would also gloat about since he “found it,” Pho Tuan was quite spectacular, likely one of the best Vietnamese restaurants we’ve ever eaten at outside of Vietnam, hands down. It looks quite simple and casual from the outside and the interior decor, but the food was anything but. I ordered two of the specials of the day, the bun bo hue (spicy and lemongrass-y Hue style beef noodle soup) and the bun cha Hanoi (large fat grilled pork meat balls served with sliced pork chop, rice vermicelli, endless herbs, and a semi-sweet dipping sauce), plus an appetizer of the bo la lot (grilled beef patties or rolls, wrapped in betel nut leaves). It seemed like a bit too much meat, but I rarely see any of these things on Viet restaurant menus (and if you do, the execution is usually subpar), so I had to jump on it while I could. When the bo la lot came to the table, it looked quite lackluster… until I dipped it in nuoc cham and put it in my mouth. I was completely floored: the flavor was perfect – grilled, smoky, with good texture. The bun cha Hanoi meatballs were the very best ones we’d ever had outside of Hanoi: I couldn’t get over the little crunchy and chewy bits of the meatball. Someone clearly hand kneaded and rolled these meatballs to perfection. And the bun bo hue broth was incredible, likely one of the very best bun bo hue bowls we have ever had, period. It had the perfect balance of beefy broth and lemongrass grassy-citrusy flavor. I could have just slurped that broth all day long and been really happy. It reminded me of that scrumptious (and super cheap!) bun bo hue we enjoyed back in a Vietnamese neighborhood in St. Louis, Missouri, about ten years ago. And while we were busy slurping away at our noodles and munching on our meatballs, our server was hard at work making our two Vietnamese iced coffees to order. Delicious things take time, and cafe sua da is no exception to this. We were probably over halfway through our meal when our server brought them over and apologized for the wait. But the coffees were worth it: they had a good balance of sweetness from the sweetened condensed milk and richness/bitterness from the coffee.

Delicious food is everywhere. We just have to keep our minds and stomachs open to it everywhere we go.

California produce >> New York produce, and another excellent San Francisco dim sum and friends experience

Every time I come home to San Francisco, I am always immediately reminded of how much better all the produce is in California versus New York. Aside from the obvious point that a lot of the produce we eat in the U.S. is grown in Mexico, and thus travels a far shorter distance to California than New York, California also produces a sizeable chunk of the nation’s produce. This shouldn’t surprise anyone, as California, if it were its own country, would stand as the fifth largest economy in the world. Plus, the produce in California just comes out tasting better. I’ve long thought that California peaches and oranges are far superior than any others grown in other states. Florida oranges are shit; I stand by this statement. I don’t even know why people think Florida is great for oranges when Florida Naturals, the juice brand, makes the most hideous processed orange juice I’ve ever tasted. There is something about California oranges that makes them so delicious, perfect for both juicing and eating. They are extremely sweet with just a hint of tart (and just enough), but their flavor is complex, and far more so than oranges grown in Florida and elsewhere in the country. Georgia and New Jersey loves their peaches, but I have always found them a bit blander and more one-noted than the California peaches. Is there a water issue with California? Yes. But that’s completely beside the point that California grown food just *tastes* superior.

Here’s something seemingly silly I always marvel at every time I come home to my parents’ kitchen: when my mom has bought cilantro (which is fairly often, since she loves it and uses it to garnish almost every Vietnamese dish and many Chinese dishes), I always notice that it just looks that much fresher, healthier, almost fluffier or bouncier, if that makes any sense. I’ve never seen cilantro wilt in her kitchen; it seemingly always wilts in my New York kitchens. In addition, it also seems to last longer, and my mom doesn’t even store cilantro in the “recommended” ways that food guides I read suggest!

After dim sum in the Embarcadero with friends yesterday morning, we walked around the San Francisco Ferry Building farmers market, which I haven’t visited since my early working days back in 2011-2012. It seemed so much bigger than I remember: there were far more prepared food stands than the last time I remember visiting. There were cider stands, many types of pie and cake stands, even an Indonesian dessert stand. I loved seeing all the fresh produce at semi-reasonable prices, looking and smelling quite vibrant. I marveled at all the varieties of heirloom tomatoes, clearly marked, all looking like they just got plucked off the vine yesterday morning. The sight of all this fresh produce was really stimulating to me, even though I had zero intention of buying any since we were leaving today, and I knew my parents wouldn’t appreciate any fresh farmers market haul. I was excited to see that the Roli Roti stand was still there, humming along with its very long but efficiently moving line, churning out the most delicious roasted chicken, porchetta, and crispy pork belly that we could smell, served in local, crusty Acme Bread loaves. I fondly remember working out of my then-company’s San Francisco office and asking my colleagues what their favored lunch options were. A bunch of them insisted we all walk over to the Ferry Building Farmers Market to get the famous Roli Roti sandwich. And before we even got to the growing line, I could smell the irresistible scent of slow-roasted rotisserie chicken and juicy, crispy porchetta. We were a chatty bunch, but when we sat at a bench and ate our sandwiches, we all became silent, just enjoying the taste of that amazing sandwich.

I almost wish my stomach had space for that sandwich, but sadly it didn’t after the sumptuous dim sum we had at Harborview Restaurant and Bar, which was one of the best dim sum experiences I’ve had in ages (next to Hong Kong Lounge Bistro on Monday with my parents); every single dish was perfect. I am normally not a huge siu mai / shao mai person, but the ones at Harborview were truly exquisite (and I never use that word). They looked beautiful with their intricate pleating and were topped with some sort of fish eggs. The mouth feel and crunch of the shrimp against the rich, fatty, silky kurobota pork were the biggest highlights for me in this siu mai experience. I also loved the custardy, silky milk pudding with a hint of ginger juice (it just dissolved on contact with my tongue!), the creamy yet firm and fruity mango pudding, and literally all the sugary-crusted buns we got, ranging from cha siu to coffee. And though I was full at the end, I still was tempted to keep slurping the pi dan shou rou zhou (century eggs and pork jook), which was made even more special with finely shredded dried scallops. Dried scallops were also shredded in the nuo mi ji, the sticky rice with chicken and mushroom wrapped in a fragrant lotus leaf. Harborview is an upscale dim sum experience, and with the scallops and other fine touches and details, it was certainly more than worth it.

My friend (who I have known since I was in middle school), her husband, and their almost-2-year-old met with Chris, Kaia, and me for dim sum. We sat the two kids together in their high chairs at the restaurant. Given we were all eating out with our two toddlers and attempting (and mostly failing) to have a meaningful conversation, it was definitely a little chaotic. While it would have been more peaceful without the kids, it also wouldn’t have allowed for all the cuteness to be witnessed and documented by our phones. Neither child ate particularly well, but when they did eat together and interact with each other, it was a little bit of magic. It was endearing to see our babies interacting with each other since we have been friends for over a quarter of a century now. I always hoped that Kaia would like the children of my closest friends, but I wonder if they will know each other well enough to want to be friends and maintain contact with them given they will not see each other as often as their school friends. But I suppose only time will tell.

Visiting Sacramento after three years

If you asked me ten years ago if I had any interest in going to Sacramento, I would say… absolutely not. I had visited once years ago with my parents, and I found the place fairly lackluster and dull, especially when you compare it to other cities across the U.S. But given the increasing cost of living in major metro areas in California like L.A. and San Francisco, a lot of people who would have liked to live in those areas have now been moving further north to the capital of California. One of our friends grew up in Sacramento, so she and her husband returned to Sacramento to settle down several years ago. Then, my good friend from college ended up getting a job in Sacramento, and she relocated from Arkansas for work. Now that we have friends in the area, it makes more sense for us to go visit.

As more people have moved to Sacramento, the food options have gotten better and better. There’s two major Vietnamese areas with good restaurants and grocery shopping. It has a budding Indian population; I was thinking of the South Indian spot we went to three years ago and thought it would not be the worst idea to go back and eat there again. And tonight, we went to a delicious Burmese restaurant called Burma Light in Folsom, where pretty much everything we ordered (especially the tea leaf salad and the Burmese style lamb curry) was very, very good, minus the garlic noodles, which were quite plain. I didn’t think the garlic flavor was that pronounced.

Our friend who grew up in Sacramento had a baby, and sadly, just weeks after her baby was born, her husband, our friend, died. We still don’t know what the cause was. Sometimes I think about it, and I’m still haunted by his death. When we last visited, it was just months after his passing, so it was still raw for her and the family; it was terrifying for all of us. Three years later, she’s adjusted to life without her life partner, raising their son alone. She used to have the support of her mom and younger sister, but since her other siblings (she’s one of nine kids!) have been having babies, her mom hasn’t been helping her much anymore. So somehow, our friend manages to work from home full time AND care for her son, who is now 3, full time. Luckily, she has at most 3-4 meetings a month, but still: I have no idea how she gets anything done at all. Babies and toddlers are so demanding. She manages a full house, all chores and errands, a full-time job, and a toddler all on her own. I was just in awe when she told me this. She’s truly super woman.

Team offsite, bonding at dinner, and discussing poop amongst other parents of littles

Today was day one of two of our strategic team offsite. The last time I had a team offsite was two years ago, also in San Francisco, but with our wider customer success team. This offsite was a much smaller, tighter-knit group, more cross-functional… and a bit more “all business.” As much as I like this current team, it’s clear we don’t have the same “magic” and camaraderie as our wider customer success team did. One of our sales leaders knows an owner of an Italian restaurant called Pazzia SF, so he was not only able to get a good rate for our large group, but also a private dining space complete with its own large bar, fireplace, and comfy couches.

The sad thing we found out when we arrived at the restaurant was that they actually got robbed earlier this morning. A few guys had thrown massive rocks into their front floor-to-ceiling windows and stolen a bunch of their restaurant supplies and furniture. The owner almost wanted to shut the place down for the day to recuperate, but he said he couldn’t do that to our large group. So, it ended up being business as usual, luckily for us. The meal was delicious, with perfectly mixed cocktails, good wine, and delicious pizza, pastas, proteins, and salads. The family-sized serving of tiramisu was satisfying, but ever since that incredible and ethereal tiramisu we had during our last dinner in Buenos Aires, the one at Pazzia really couldn’t hold a candle to it.

I had a lot of fun conversations at dinner with my colleagues. It reminds me of all the laughter-filled and stimulating conversation and banter I used to have while working full time in an office. It also made me think about how luxurious it felt to have conversations with other adults and not have to worry about my toddler eating, running around, or breaking things. Chris and Kaia were having dinner at the hotel lounge at the time of my team dinner. While catching up with a team member, who asked me how Kaia was doing, I quickly looked at my phone after it buzzed to see that Chris had sent me two photos: one of a wide-smiling Kaia, standing by her little potty with a big lump of poop in it, and a second photo of just the little potty with her huge, adult-sized poop. That’s what happens when you are backed up, I suppose, even as a tiny human.

I responded, “Things are going well! We’re potty training now, and Chris just sent me a photo of Kaia with a big poop in her potty. Pretty sure you don’t want to see that.”

I will say that despite a fear of pooping in the potty, now being in week three of potty training, I’m quite proud of how far Kaia has come. Just over two weeks ago, she was running around in diapers and being cleaned up on a changing pad. Now, Kaia is self-initiating pee and had very few pee accidents. She tells us when she has to go, and when there’s not a suitable (haha, clean enough) potty for her to use, she very maturely holds the pee in and waits to go. When we had to put a diaper on her for our in-transit time on the plane, she said she didn’t even want to wear the diaper. Our sweet baby is growing and maturing so quickly, even with this one milestone activity (or process, really). Soon, diapers will be a distant memory for all of us, and she won’t even remember what it feels like to have her butt wiped by one of us.

First delicious and fancy dim sum experience in SF this trip, plus the freeing space that is the hotel

Our family’s former favorite Cantonese restaurant, Hong Kong Lounge II, closed down several years ago due to a fire. The owner decided not to reopen and renovate, and instead to open in the South of Market on Folsom in a much smaller space with a more “refined” and upscale menu. So for example, instead of beef chow fun, you can order ribeye chow fun. In place of baked cha siu bao, they have “baked Berkshire BBQ pork buns.” Of course, with fancier names and more premium ingredients, the prices would be much higher, as well. The owner got interviewed, asking if she felt like she would abandon old loyal customers. She simply smiled and responded that those who love them will appreciate the higher quality ingredients and be willing to pay the higher prices. My parents had been wanting to try it, and so we decided to go here for dim sum today at lunch time.

Unfortunately, another downside of the smaller space and the given location in SoMa is that they are not stroller (and by default, child) friendly. They have a sign right on the front door that said, “No strollers inside.” That did not sit well with us, and it was even worse because Kaia fell asleep on our walk from the hotel to the restaurant in her stroller. So we had no choice but to leave the stroller unfolded. I had to beg the manager to let us keep her in the stroller unfolded and give us a table in a corner that would be unobtrusive to other guests. At that point, it was already past peak lunch hour, so he relented, even though he did tell me that he’d get in “big trouble” if the owner randomly decided to show up and check on things. Although the prices were probably 3-5x higher than what we’d normally pay at run-of-the-mill dim sum places, I will admit that the quality was top notch. We rarely have dim sum in New York, and it’s definitely not because we do not like it; it’s more because for dim sum, I prefer larger groups so we can order and eat more things, and it’s never as fun with just the two of us and Kaia’s tiny belly. The highlights at this spot today were the Chinese donuts wrapped in rice noodle roll; the shrimp wrapped in fried tofu skins; the steamed chicken feet in a slightly spicy, black bean sauce, the pan fried shrimp and chive dumplings, and the fried durian puffs. The donuts in rice noodle roll is likely the number 1 dim sum item that almost always is terrible because the donut gets soggy while wrapped in the rice noodle roll for too long. At this place, it was clearly just fried and super crispy, and just wrapped with the rice noodle likely minutes before serving. It was the best rendition I’ve had of this dish by far. The chicken feet were perfectly steamed and had this lightly seasoned, unctuous sauce. And the shrimp and chive dumplings had a nice homemade, almost translucent thick skin with a delicate pan-fried bottom that was delightfully crunchy. For the four of us (since Kaia was passed out the whole time), the bill came to $214 with tip. So it was a pricy dim sum experience by far, but it stands out as one of the very best I’ve ever had.

The funny thing about a work trip sandwiched between two stays at my parents is the immediate juxtaposition of space and luxury vs. cramped spaces and clutter. When we dropped off our bags and unpacked a bit at the hotel before meeting my parents at the restaurant, Chris said he always feels a bit more loose and free once he leaves my parents’ place and goes to the big, open spaces of our Marriott Marquis hotel room, where we inevitably get upgraded into a suite with lots of open space for Pookster to run around. And sadly, I always feel the same. I feel more relaxed, loose, free, and like I can breathe a bit easier once we leave their house.