To be blunt, Ecuador is not considered one of the most popular travel destinations in the world. It’s unlikely in your top 20 or top 30. But after just a day and a half here, it kind of feels like by waiting this long to visit Ecuador that the joke is really on me. When most western tourists think of Ecuadorian tourism, they probably think of the Galapagos Islands. They’ll likely fly in and out of Guayaquil, the gateway to the Galapagos, do their swimming with the sea turtles, and then immediately leave. But outside of the Galapagos, Ecuador is renowned for its exceptional biodiversity, with a vast number of ecosystems, microclimates, and a ridiculously high number of endemic species. And it’s all due to its geographical location given that it’s right on the equator line, is on the ocean, and also includes parts of the Andean mountains and the Amazon rainforest. When I did a quick search for day trips outside of Quito ahead of this trip, I was astonished when I saw the number of results that came up for day trips, overnight, multi-day, and trips that would require a flight that spanned national parks, waterfalls, endless volcanos, cloud forests, the Amazon rainforest, and dry forest tours. I was completely mind-boggled and overwhelmed with the options, similar to day trips outside of Cusco. Except here, instead of thinking of which archaeological sites to visit, I was thinking about what natural wonder I wanted to prioritize visiting.
This morning, we headed up to take the teleferiqo cable car ride where surprisingly, it wasn’t just a a single viewing point we were taken to. We actually had multiple points where we could veer off and do our own hiking. I did not come prepared for that, as I wore nine-year-old flats that are near the end of their life. But the terrain was far more rugged than I imagined. Kaia yelped and whined many times when she felt it was too steep for her, and she had to coaxed endlessly to walk up and down rocky areas where she (ugh) slid a bit. The views were absolutely stunning: so many different shades of green surrounded us from so high up. We got to see endless mountains, a number of different volcanoes (for which we knew none of the names!), and lots of poofy marshmallow like clouds across the sky. Quito is technically at the equator line, but because we’re so high above sea level, the weather is quite mild here (mid 60s F). So we definitely had to wear more than our summer clothing in New York here.
When we came down, it was time for lunch. So we headed to the Mercado Central for a bowl of encebellado, or a mixed seafood soup, a bandesa plate of grilled fish, plantains, and rice, plus of course, fresh squeezed juice (maracuya). We made the acquaintance of a sweet fruit lady, who sold us a generous cup of husked goosberries, a cherimoya (maybe a third of the size of the ones in Lima!), and a yellow pitaya for just $3.50 USD. And as we walked towards the historic central district, we stumbled upon a tiny store front manned by one woman with a sign for “agua de cana” or “sugar cane juice.” she was running sugar canes through her machine multiple times to extract every last drop of juice. And she was also making other juices, such as jackfruit and orange. We got two cups — one cup of super ripe jackfruit juice blended with fresh cracked coconut juice, and one cup of sugar cane juice with a touch of fresh sour orange, for just $2.50. The sugar cane juice was very different here versus in the U.S., Australia, or Asia (where we primarily enjoy it). In Asia, it’s usually a deep green, almost golden color. Here, the sugar cane juice is much more on the brown side and almost seems caramelly in flavor. Both were a bargain and super refreshing. These tiny moments where we find little gems like this is always what makes our travel days so fun and interesting.