Jerusalem (Jubilee) Synagogue in Prague

On our last full day in Prague yesterday, we visited the Jerusalem Synagogue on Jerusalem Street. I originally put it on our list of places to potentially visit because it’s supposed to be quite a beautiful building both inside and out. This synagogue, built in 1906, is designed in the Moorish Revival form with Art Nouveau details. And it also suddenly dawned on me that despite being on this planet for almost 38 years now, I do not believe I’ve stepped into any synagogue even once. I’ve been in endless churches, cathedrals, and mosques around the world, yet no synagogues.

If you come as a visitor and not as a worshipper, you pay an entrance fee to enter. But when you enter, you immediately realize that the entry fee is completely worth it, as the inside is absolutely spectacular – so many colors and sparkles and detail every which way you turn. Plus, on the second floor, they have set up what looks like a museum exhibition detailing the history of Jews in Central Europe and what was once Czechoslovakia. They touch upon the Nazi German occupation of the synagogue as a place to store confiscated Jewish property. They give many personal accounts of famous Jews who have lived in what is now Prague, and also share horror stories of Jews constantly being shunned, excluded, or pushed out of cities and towns all over Central Europe since as early as the 1200s.

Living in New York, I am surrounded by Jewish people everywhere I go. You see synagogues in many neighborhoods, Jewish delis and restaurants every few blocks. A lot of major theaters and companies are run by those with a Jewish background. In New York, it can seem like Jews are the majority, and when you aren’t Jewish, you aren’t as accepted. But when you see exhibits like the one here at the Jerusalem Synagogue, you quickly remember that Jews, are, in fact, a real minority, and have had a long, painful history of being ostracized, excluded, and killed. Given the attacks in Israel and the turmoil in Gaza since early October, every time I’ve passed any synagogue in New York, I always see armed police officers wearing bullet-proof vests standing outside their doors. It’s always made me feel uneasy and a bit concerned for how Jewish worshippers feel coming in and out of their synagogues. But seeing this exhibit and this synagogue illuminated that Jews everywhere live in a certain degree of fear and distrust given their sad history of not having a place to belong, as well as having many generations of their families exterminated during World War II.

Traveling in Prague during Thanksgiving week with our growing toddler

While this is our second year spending Thanksgiving week in Europe with a tiny human in tow, it’s quite a different travel experience this time around with Pookster vs. last year. For one, she’s no longer drinking breast milk/formula, which also means we’re no longer rushing back to the hotel at specific times of the day for me to pump. She’s fully mobile and running around everywhere, so she doesn’t need to either be in our arms or pushed in the stroller. She wants all the delicious food we’re eating, especially the carbs, sweets, and pastries (we’re still trying our best to withhold most sweets from her). She’s also talking and singing up a storm, constantly taking in the sounds and sights and pointing out all her keen observations (she happily identifies colors, shapes, and animals, as well as objects she likes, such as trees, lights, etc.). When we went to a kitschy tap room called U Kunstatu, she not only wanted to run all over the place and push the chairs around, but she also took it upon herself to create her own entertainment by singing, chanting, and using the cardboard coasters as “instruments” of sorts. When we walked through a fun neighborhood in Prague of interesting shops and restaurants, she insisted we stop so that she could indulge in running through and throwing the large, goldenrod-hued autumn leaves that had fallen. Pookster was also eager to run around a large playground we came across and play on the different bouncy structures. She’s a lot more engaged with her surroundings now and taking it all in, whereas last year, she probably had no freaking idea where we were or what we were doing there.

There’s no sugar coating it: it can be very difficult to travel with a toddler. I don’t think anyone is debating that point. But what is so rewarding about it, once you have gotten through the tantrums and the kicking and the “acting out” at inopportune moments, is being able to watch toddlers their new, different surroundings and really embrace it all. I’ve loved watching her giggle in glee at something new she sees, or getting excited by all the Christmas lights. It’s also been fun to watch her try different foods that she hasn’t yet been exposed to. But the simplest things I’ve enjoyed are just watching her walk down a cobbled street holding hands with her Daddy, looking at all the things happening around her in wonderment. Those little sweet moments make all the tantrums and getting slowed down by diaper changes and blowouts worth it. These are the moments when she discovers the little things that make up life — and in the process, we are watching her grow.

Eating savories in Central Europe

When Chris booked our trip to Prague and Bratislava, while I was excited for the sights, Christmas markets, and the pastries/desserts, I will be honest and say that the day to day food that Central Europe is known for is not really up my alley. I love spices, heat, texture, and complexity in food. The simple meat and potatoes food culture has never really been on my top cravings list. In fact, Chris always makes fun of the other kids at Kaia’s school when we talk about the sheer variety of food we have exposed her to, from different cuisines to various spices to even chili peppers. He likes to say, “well, of course she likes / eats (insert food we feed her). She doesn’t just eat meat and potatoes like all those other kids.”

But you know what? When I’m in Prague or anywhere in Central Europe, I am happy to eat local food and try new things. I rarely have eaten potato “dumplings” made from a dumpling “loaf” sliced like bread slices and presented with goulash. Beef and pork are commonly eaten in rich stews in this part of the world, as are potatoes in many forms, whether it’s boiled or mashed and pressed into dumplings. Our first meal at a restaurant (canteen style, where you take a tray and a ticket, then go to each stall and choose what you want, then pay at the end) on our first night was beef goulash (Czech style, which is apparently different from Hungarian style according to the menu – always learning!) stew with sliced potato dumplings, along with the local favorite beer on tap, Pilsner Urquell. The goulash was pretty tasty, and the texture of the potato dumplings really surprised me. It looked dense when you peer over it, but when you cut into it with a fork and eat it, it’s actually quite fluffy and spongy.

For something sweet to end our meal, we also had knedliky for the first time, which are sweet dessert dumplings made with quark, a type of soft cheese, flour, egg, yeast, and some sugar. They are typically filled with a fruit — most commonly apricot or berries. Once you choose the fruit filling for your sweet dumplings, the server then ladles a big dollop of a warm, sweet cheese based sauce, along with a sprinkling of savory cheese. I was pleasantly surprised — it was quite satisfying! I could see how people could grow up eating knedliky and have them as a craving.

It was a hearty meal, and one that would fill us up and keep us warm at the beginning of this cold week.

Signing “more” with her hands for planes at the Cathay Pacific Lounge at Heathrow Airport

If you chat with any parent of a young child, especially of toddler age, they will tell you that parenting is both so adorable and sweet, yet completely and utterly exhausting at the same time. And how could it not be? Toddler age children are learning more and more about the world around them and absorbing it, figuring out what their place is. They get excited by the little things that we adults take for granted. They’re responding to all their different stimuli. While all that is happening, they’re also discovering their emotions and how people or things will respond to them, which could potentially result in tantrums. No parent likes tantrums. But most parents who love their children would agree that moments like the below are what makes parenting during this period so sweet.

We were on a cushy layover at London Heathrow Airport early Sunday morning, so Chris decided that we should spend time at the Cathay Pacific Lounge to shower, rest, and eat before our connecting flight. The Cathay Lounge at Heathrow is particularly gorgeous and comfortable in that it has floor to ceiling windows to give you a full-on view of planes on the runway, coming and going. Kaia is really loving all motor-operated things now. She loves watching cars and trucks on the road, and she really enjoys identifying airplanes. When she sees them, she visibly gets excited and starts saying “airplane! plane! fei ji!” nonstop, and she keeps watching them with her full interest. She stood intently at the corner of the room, looking outside the window and watching the planes constantly coming and going. But when there was a break and no planes came for a while, she kept looking out the window, then up at Chris, signing “more” with the fingertips of both hands tapping each other. I didn’t observe this initially and Chris saw it first, but when he told me about it when I came back from my shower, I couldn’t help but gush and just think it was too adorable. I then subsequently heard Kaia repeatedly say “more? more?” for more planes, and sign it with her hands.

These are some of the best toddler moments, the ones I want to have emblazoned in my mind forever to remember how precious she is.

Cadbury at Christmas TV special on British Airways

The time I spend on airplanes is really the only time I am seated in front of a TV for long periods of time and am actually willing to watch something. I rarely sit on the couch to watch TV, and when I do, it’s a specific series that I watch with Chris at most a few nights a week, never more than an hour. So when I went through the TV and movie options on the British Airways flight tonight, connecting in London and ending in Prague, I took a look at some Christmas specific shows and movies given we’re entering the festive season. I bookmarked The Polar Express and The Nightmare Before Christmas, both Christmas movies I’ve always wanted to watch but never saw. And then a quick 45-minute TV special called Cadbury at Christmas caught my eye. I decided to watch that first.

It looks like this show is a very new release and details the behinds the scenes look at one of the world’s most celebrated chocolate factories located in Birmingham, United Kingdom. Chris grew up eating Cadbury chocolates and is very loyal to them (while also, in the same breath, harshly critiquing the “average” American chocolate like Hershey’s, which has very little actual chocolate in it and is mostly sugar and artificial flavoring). He loves how milky the chocolate is, and the quality of the milk used in Cadbury chocolates is quite high. When I was growing up, I never associated any specific chocolate type with Christmas. When I did see or hear of Cadbury, it was mostly the Cadbury cream eggs, which I always found a bit underwhelming and too sweet. The vast variety of Cadbury chocolates that Chris was used to eating were foreign to me. I never saw them until I went back to Australia for Christmas with him.

I learned a number of interesting things from this show: one, that Cadbury World actually exists as a place to visit with over a dozen different areas to explore, though there’s no actual viewing of the chocolate being made anymore. I also didn’t realize that a Quaker family originally founded Cadbury, but eventually sold it to a large confectionary company. As Quakers, they themselves did not actually celebrate Christmas, but they did believe in making money. So they decided to increase their production and also create special festive season/Christmas chocolates at this time of year. Their Milk Tray was one of the ways they made chocolate more affordable and appealing to the masses instead of the super wealthy. And their festive season chocolates became one of the most gifted items in the UK as a result of all their Christmas chocolate promotions.

As someone who has spent most Christmases since 2012 in Australia, I do appreciate Cadbury a lot more now. I love that they are affordable, high quality chocolates with little fuss. And after watching this TV special, I am even more intrigued by them and want to visit Cadbury World. Yes, I’m an adult, so maybe I can make the excuse that I want to take Pookster there. But you know what? There’s no shame in being an adult and loving chocolate.

Basketball Hall of Fame

i think it goes without saying that if you know me, you will know that I care little to nothing about sports. Do I think sports can be fun? Yes. Do I understand the value they bring to people and communities? Of course. But I don’t really get much joy out of watching games. The closest I’ve ever really enjoyed sports as a spectator has been at a couple hockey and basketball games. I suppose the World Cup football in Brazil was fun, but I think that was more about the atmosphere as opposed to simply watching the sport itself. I also do not have an athletic bone in my body (though, I have a feeling that as a young child, if I had really put my mind to being good at something, whether that something was volleyball or basketball, with some grit and coaching, I probably could have played decently). But I do appreciate learning the history of sports, and they do a pretty good job of detailing this specifically for basketball at the Basketball Hall of Fame in Springfield.

I didn’t know that basketball was created by a Canadian American physical education teacher who was charged with the task of creating a sport that could be played indoors between (American) football and baseball season. I did not know it was created in 1891 in Springfield. I also had no idea that the first “basket” they used for the hoop was actually that of a peach basket. On the ground floor of the Hall of Fame, they have a big open court where you can freely shoot hoops, so we indulged in this while Pookster napped in her stroller. You had the option of shooting into a regular hoop, as well as two peach baskets. Getting the ball into the peach basket was especially interesting because of how the ball enters the basket and then proceeds to spiral slowly down. That would definitely slow down the high speed of basketball!

Indian food in Springfield

As someone who has either always lived in or in close proximity to a major city, I am one of those “big city” people who has oftentimes stereotyped smaller cities and towns for not always having great multiethnic cuisine. Is it a negative stereotype? Yes. Is it always true? Of course not. But the reason it’s a stereotype is because it’s true in a lot of cases. I don’t think anyone in Springfield, Massachusetts, thinks that Springfield is the Indian food mecca of the United States. But what might be surprising is that one of the very best Indian meals we’ve had at a restaurant recently has been in Springfield, or specifically at the restaurant Panjabi Tadka.

I was perusing different food blogs and looking at Google Reviews and Yelp when compiling our list of potential places to eat at while in Springfield, and Panjabi Tadka seemed to get very positive reviews. Apparently, a lot of business travel takes people to Springfield, and a number of those visitors who self identified as Indian said they were traveling from other large metropolitan areas, and the food they ate at Panjabi Tadka was, they declared, the best Indian food they’d had in the entire United States. Well, that’s a pretty big compliment.

Panjabi Tadka says on their menus that everything they make is “handmade/house made.” And after eating the food, I really believe it. We ordered gobi manchurian, aloo paratha, lamb curry, saag paneer, two pooris, one sweet lassi, and one mango lassi. The curries came with rice as well as freshly made pappadams, which already hinted at how good the food would be to come. The pappadams were lightly spiced with whole cumin seeds. The pooris were clearly freshly fried and drained, with this beautiful golden hue that I don’t recall ever seeing on a poori before. The saag paneer was rich, but not too buttery: it was clear they used a mixture of greens and not just spinach to create a complex greens flavor. I also loved that the pieces of paneer were a bit irregular, which meant that they definitely made the paneer (cheese) in house. Chris raved about how fluffy the basmati rice was, as well as the taste and texture of the lamb in the curry: “This lamb is like the lamb you get in Australia.” That is a huge compliment coming from him, my Aussie baby.

After tasting how good all the food was, especially the paneer, we decided to get ras malai for dessert since it would also be cheese based. And it was definitely NOT a mistake: this was some of the creamiest, most delicious ras malai I’d had. I couldn’t believe how light and creamy the texture was on these little cheese paddies. It was a couple bites of total heaven!

While we obsessed about how good the main dishes were, Pookster just continued to fixate on the pappadam (“Cracker! Cracker!”) and barely ate much of anything else. But well, at least we enjoyed our very delicious North Indian meal at a little unassuming restaurant in Springfield, MA.

The Amazing World of Dr. Seuss in Springfield

Growing up, I didn’t own a lot of books. My parents heavily relied on the local public library for reading, and then, I didn’t know the difference between owning or borrowing a book. All I knew was that I loved reading, loved books in all forms, and loved stories. Given that I didn’t own many children’s books, I never had a deep attachment to any one book or story. When I hear about people in my age range still having fond memories of reading Goodnight, Moon, Dr. Seuss books, or The Very Hungry Caterpillar over and over, I can’t really relate to it.

There are some children’s books, though, that have been around for what feels like forever that people as adults are still attached to and obsessed with. Dr. Seuss’s books are some of them. Dr. Seuss’s real name was Theodor Seuss Geisel, and he was responsible for writing and illustrating endless children’s books, including the classic The Cat in the Hat, How the Grinch Stole Christmas, and Green Eggs and Ham. During World War II, Dr. Seuss also took a break from children’s books to focus on political cartoons for a number of publications. Since Theodor Seuss Geisel was born and raised in Springfield, this is also where the Amazing World of Dr. Seuss the museum is, so we thought it would be fun to take Kaia here. The ironic part about taking her to the Dr. Seuss museum is that to my knowledge, she has never read any Dr. Seuss book (unless the ex-nanny read one to her at the library and didn’t tell me).

When at museums like this one or the Charles Schulz Museum in Santa Rosa, California, the parts of the exhibits that I find the most interesting are the ones that talk about the personal lives of the artist. I loved the part of the exhibit where Geisel’s nephew (also named Theodor without an “e” at the end”) donated to the museum the endless cards and letters that Geisel had sent him over the years, each with a cute little message, (it’s hinted there was also cash/check included in many as a gift), and a fun illustration in the same style as his famous children’s books. What a treat it would be to receive something handmade and illustrated like that for every birthday or Christmas!

The Dr. Seuss museum isn’t a traditional “exhibits” type museum, though, as it was made and designed for kids to interact. Kaia especially loved the turtle shell area and (predictably) the bakery where she could “cook.” I was really impressed with how colorful and elaborate the entire place was. If Kaia were just a little older, she could have enjoyed more of it, as there were some interactive parts that had arts and crafts and other fun activities.

It was a fun visit both indoors with the museum and outdoors with the Dr. Seuss sculpture garden. Though it definitely came at a steep price: $25 per adult! At least Kaia was free!

Fall festivities with a young toddler in western Massachusetts

I have always loved fall foliage. The sad thing, though, about growing up in California is that in that region of the United States, fall foliage or the gradual but vibrant color change of leaves, is pretty much nonexistent. When I was young, I was never educated as to why the leaves change color in parts of the U.S. like the northeast, so I thought that maybe, just maybe all this leaf peeping fascination was just made up.

Well, I moved to the northeast for college in August 2004, so autumn 2004 was my very first time being immersed in these beautiful shades of orange, red, yellow, gold, and deep purple. I probably spent more time than I should have stressing over midterms and other school work related tasks, but I did remember the fun of stepping and crunching over fall leaves and throwing them all in the air. It was like being a little kid all over again, just for the first time with this type of experience. When I first came out to the northeast, I thought about all the seasonal festivities kids (and, well, adults) get to have: the autumn leaf peeping and crunching, the apple orchards and cider donuts, the hay rides, the pumpkin carving. It’s not that most of those things cannot be done in other parts of the U.S. It’s more that with the crisp autumn air and temperatures, it seems like a more perfect fit here, where you get a real fall/autumn.

So we looked around at areas where Kaia could get big bunches of leaves and throw them everywhere. We found it at Mason Square today, which is in front of where the first game of basketball was played here in Springfield in 1891. The leaves were not quite crunchy because of the on and off rain, but at least they were bright and golden. We showed Kaia how to grab a bunch and throw them, and being a toddler, she was quite excited and tried to throw some herself. With each throw of leaves and each leaf that fell on her head, she let out her sweet little giggle of wonder and delight. And of course, I tried to document this with as many photos and videos as I could get. I even dressed her in an autumn leaf/flower top in anticipation of capturing these moments. It was sweet to watch her embrace this and throw the leaves here and there. Her fascination with the leaves (and of course, trying to put one in her mouth) was heartwarming to watch. She’s learning about all different seasonal parts of our world, one look and touch at a time.

Throwing fall/autumn leaves with Pookster

I took today off from work so that we could take a long weekend and drive up to Springfield, Massachusetts, for some autumn festivities, which included visits to an apple orchard, a farm with a pumpkin patch and farm animals, museums, and outdoor walks. We took Kaia to see some farm animals once again, and this time at Fletcher Family Farm, she enjoyed seeing the baby cows and getting closer to them than she got to the goats at the last farm during our Richmond, Virginia, trip. She waved and said hi over and over to all of them, going to each of them and waving hi. Even when they moved closer to her, she didn’t flinch as much, and she genuinely seemed to be observing them carefully and inspecting them.

We also Kaia look at all the fall mums decorating the pumpkin patch and on display for sale, and also the pumpkins. Fletcher Farm is really well set up: although the hay rides and kids’ activities are only on the weekends, they have plenty of photo ops for children that are cute, with pumpkins, a barn door, and the like. While every northeast family probably takes their kids to these types of places at least once, they probably also want to ensure they get some cute photos with all these things. Sometimes, it can work, and other times, it results in the kids getting mad at being told what to do and where to go and ultimately end up in tears (both happened to us with Pookster in a very short span of time, as hilarious as it was).

The apple orchard I chose was closed this season for “Pick Your Own” unfortunately, but we still picked up some delicious spiced apple cider donuts and local jams. And in the light rain, Chris drove us up to an apple tree that had fruit on it, and I took Kaia out and carried her so she could see apples on the trees. She initially seemed confused, but when I told her they were apples, she got really wide-eyed and excited, constantly touching the apples, and then proceeded to even knock one of the apples off the tree!

I love seeing fruits and vegetables growing, but seeing the joy and excitement on a little toddler’s face like my Pookster makes the experience even more worth it. Every day, I want her to learn and be exposed to something new. We can be jaded as adults by things like “pick your own,” but I do think it teaches kids about where food comes from. It’s not just from your fridge or the grocery store. There is labor, love, and effort that goes into all this.