Between the World and Me

This month, I’ve been slowly reading the journalist Ta-Nehisi Coates’s book Between the World and Me, a collection of letters he’s written to his young son to prepare him to be a part of a world where white people dominate and black people have historically and through this day been discriminated against. It’s not a long book at all, but it’s one of those books that you have to digest a little bit at a time because its sentiments are very painful and raw. It’s taken me some time to fully take in what Coates is expressing. It’s a bit jarring to think that we live in a world where the color of our skin really matters so much  many decades after events such as the abolishment of slavery, the Civil Rights movement, and even having a half-black president of the U.S.

I’m disgusted, but not surprised, to see the negative reviews of white readers who have read Coates’s book on Amazon, stating that they felt that Coates was attacking them for being born white with inherent privilege, that they should feel guilty for being white and never knowing what it’s like to be discriminated based on skin color. It’s one thing to be aware of one’s privilege; it’s another thing to altogether act as though it does not exist and to be defensive about it. It’s as though they are blind to the pain of people of color solely because of their own privilege, or they choose not to see it. The inability to see what causes pain, even when it’s right in front of our eyes, is obviously a very human reaction, a sort of defense mechanism to protect oneself. But being defensive, however human that reaction is, fails to serve anyone well or to help our country or world progress. We need more empathy, a stronger and greater desire to understand the experiences we personally have not experienced ourselves, but experiences we are cognizant exist and are the everyday reality for others who look different from us, who lead completely different lives from us, who see the world through a different lens because their world, frankly, is not the same as ours, even though we may ignorantly believe we all live in the same reality.

This is one of those books that I think everyone should read, but I know not everyone will.

 

Rainier Maria Rilke on Marriage

When I was in middle school, I thumbed through Rainier Maria Rilke’s book Letters to a Young Poet. I’m tempted to read it again now, as when I think about relationships, my thoughts often return to what I read in that book. He was the kind of writer who, when you read his writing, it kind of just stays with you and soaks itself in your head. And then at random moments during the day after reading his words, those words just come back to you without you even consciously thinking about it.

The quote that always comes back to me, which apparently on the web is oftentimes cited, is this one:

“The point of marriage is not to create a quick commonality by tearing down all boundaries; on the contrary, a good marriage is one in which each partner appoints the other to be the guardian of his solitude, and thus they show each other the greatest possible trust. A merging of two people is an impossibility, and where it seems to exist, it is a hemming-in, a mutual consent that robs one party or both parties of their fullest freedom and development. But once the realization is accepted that even between the closest people infinite distances exist, a marvelous living side-by-side can grow up for them, if they succeed in loving the expanse between them, which gives them the possibility of always seeing each other as a whole and before an immense sky.”

It aligns with what I’ve thought to be the ideal relationship: one in which two people do not become one (the idea of being “joined at the hip” has always made me want to vomit in my mouth; those couples I meet at weddings or parties where they cannot allow the other to have a 1:1 conversation have always disgusted me), or the idea that after marriage, a spouse must stop doing all the things she’s loved doing individually or with others. The ideal relationship is one in which the two spouses can still be their individual selves with their individual loves and hates and opinions, but when joined together, enrich each others’ lives with their similarities as well as their differences. They relish in each others’ company, but they also respect each others’ boundaries and allow each other to be themselves and have their own time and opinions. They have shared experiences, but not everything will be shared, whether it’s experience or outlook or opinion, and that’s healthy and fine. They are still individuals, right? They grow together, with each other, and motivate each other to be the best version of themselves. They challenge each other to be better, to be happier and more developed. They accept that they have an understanding of each other, but they may not always understand each other fully, and that is healthy and normal because even one cannot fully understand oneself fully, so how can we expect our partners to? At the end of the day, they trust each other. They may betray each other’s trust at times, but they will love each other to the point where they can have forgiveness and learn from the times of betrayed trust. We’re all human beings. We’re imperfect. We’re going to mess up. It’s okay. And that’s just part of life and growing.

As a society, we have such unrealistic expectations of romantic relationships, of marriage. So it’s no wonder that the divorce and separation rates are so high, that people are always in and out of relationships, that we keep seeking out “the perfect one” but it usually ends up in vain, or we “settle.” But perhaps we should be more forgiving, more open minded, more questioning of these unrealistic expectations to create our own that are more in line with what we think should be right and good for ourselves.

Sky of Red Poppies

For the last month, I’ve been reading Zohreh Ghahremani’s book Sky of Red Poppies, which is a book about two girls’ controversial friendship during the rule of the Shah, and into the Iranian revolution. I finally finished it on the plane ride back from Miami today, and as the plane descended, we got to the part of the book where Roya, the main character, learns that after she’s moved to the U.S., her brother got killed during one of the protests as an innocent bystander, and her family kept his death from her for months, if not years. No one mentioned his passing to her over the phone when she’d call; they’d insist that he was busy, not there, or “just didn’t want to talk on the phone.” She was filled with so much shock, despair, and outrage.. she didn’t even know how to mourn him properly. As soon as my eyes reached these pages, they overflowed with tears. I felt knots in my stomach. I don’t even know these people… they’re all fictional, just a story in my head. But it hurt so much to read this. Sibling death is too close to me, and to think that it would be kept a secret is just so devastating. I used to have nightmares of things like this happening, of my brother or my father dying, and my mom never telling me… or telling me months after the fact. These are the moments when I miss Ed and really wish he were alive and healthy.

Saffron

As long as I have been cooking, saffron was always known to me as the most coveted and most valuable (money wise) spice in the world. It’s often been said that saffron is more expensive than gold by weight. Given that at Costco, the equivalent of about one tablespoon of Spanish saffron costs $10, I can only imagine how much it would cost at regular market price.

My friend recently came back from Spain and bought me a small bottle of saffron, and I’d been waiting for the “right” use for it until today, when I decided to make Persian herbed rice. I crushed the little strands into a powder and steeped the little precious bits in hot water to draw out all the aromas. And then I inhaled it. Well, it certainly smelled real.

It was absolutely nothing like the fake saffron I bought when I was in Budapest over three years ago. I got so excited when I was at a market there and found a bag of saffron for the equivalent of a few dollars, and stupidly I bought it and thought I’d gotten the best deal ever! When I got home, I prepared a finishing sauce for chicken with the “saffron” and ended up throwing all the sauce out. That “saffron” was the most bitter “herb” I’d ever added to anything I’d ever cooked. I really got what I paid for.

Never again. I’m going to relish these last few strands of saffron I have left.

Indian runner ducks

One of Chris’s absolute favorite wine regions of the world is South Africa. Maybe it’s because the region has a similar climate as that of Margaret River, one of his other favorites in Australia, but the wine is delicious here and relatively inexpensive. We booked probably the cheapest wine/food tour we’ve ever done with a small company here that seeks to help visitors understand wine better by visiting smaller, more local producers.

The first wine farm we visited was Vergenoegd Wine Estate, which is in the Stellenbosch region just outside of the city of Cape Town. They are famous for their biodiversity certification they’ve received, which is all due to the fact that they use over a thousand Indian runner ducks to feed on the pests, such as insects and snails, that grow on the grape vines. A few times a day, they unleash these herds of ducks into the vineyards during what they call a “duck parade,” where the workers all usher them from the pond and farm area out to the vineyards. In the middle of our tasting, we were interrupted by the duck parade call, and we all went out to gather to see the ducks being herded. It was the cutest spectacle — these skinny, tall-necked ducks quacking and waddling their way from the water along the grass, then along the paved walkways into the vineyards. I’d never seen anything like that before, and certainly never imagined this being a use case for ducks — organically pest-controlling a vineyard! The sheer number of ducks was incredible. You could also see the different duck personalities coming out because some refused to be herded, and instead established a “rebel” pack right under a tree for shade. Some of the workers saw them and started picking them up to go instead.

The techniques used around the world to be more sustainable and better to the planet never seize to amaze me. In this case, I just never thought that it would provide me this much entertainment.

Do more, be more

Tonight, I was sitting at the Argo Tea at Broadway and 22nd Street, chatting with a Wellesley prospective at her admissions interview… with me. I honestly don’t give much money back to Wellesley, so I figure one small way I can give back is by being a Wellesley admissions representative and doing admissions interviews. My time is worth money, right?

She started out quite timid and awkward in both speech and body language. She began by making a lot of statements and not knowing how to back them up. I wasn’t quite clear on what she stood for until we got to the subject of public health, which is an area of passion for her. Her high school sounded very diverse and had a variety of classes that I would have loved to take when I was her age: public health, sociology, Latin American history, engineering (okay, I wouldn’t have loved to take that last one). But once we got to the topic of public health, of her awareness of the disparity merely across public schools in terms of educating on topics ranging from menstruation to birth control to STDs, of her anger that so many kids grow into adults and have no idea what a pap smear or gonorrhea are, she really shined and was her authentic self.

She talked about wanting to pursue public health as a career, and how her parents, typical Asian immigrant parents, told her it was a terrible idea, and why spend all this time and money going to school and then come out making nothing? “Other people pursue these careers and end up just fine,” she said to me. “I’ll be okay. I just want to do something I’m passionate about that can help others. I don’t want people to be unaware of things they should be aware of.”

The last week has made me think a lot about self-awareness and what we all stand for as individuals. What are we all passionate about and care about? And this led into the conversation I had at dinner at my apartment tonight with my friend, who lives just a few blocks away. He told me he doesn’t think there are enough people who are consciously thinking about how they can contribute to the world more and be better people. That’s… sadly probably true. Most people are so unaware that when you point out the most obvious things about them, they immediately go into denial and reject the idea before they’ve had even ten seconds to think about whether what we’ve said could be true. We’d be a better world if everyone consciously spent more time thinking about their own self-improvement and how to take action on that. He joked that it probably would be a great religion because there’s really no religion either of us could think of that focused on self-improvement.

The level of delusion that most people have is so ridiculous and depressing. I think the idea of a religion based on self-improvement would be offensive to them.

Insights training

Today was dedicated to Insights Discovery System training for our team. We had all taken an online evaluation that took about 15-20 minutes about two weeks ago that would be the focus of our training today. Insights enables companies to bring self-awareness to their people and teams; it’s sort of like Myers-Briggs but with an adjusted interpretation of Carl Jung’s theories. The goal is to ultimately increase self-awareness, which would then allow us to better form relationships and become more effective at our jobs. I’d taken a Myers-Briggs test years ago but didn’t remember my letter-combination; I find that the Insights approach of using colors is so much easier to remember.

One of the exercises we did was to have each person in the group answer four simple questions about their childhood: 1) Where were you born and raised? 2) If you have siblings, how many and who are they relative to you in age? 3) What was your “role” in your family? and 4) What was your biggest challenge growing up, and what did you learn from it?

I heard the questions and realized how vulnerable this was going to make a lot of us. What were we each going to share and how “revealing” would we be? How authentic to our childhood would the shared thoughts be? It ended up being this extremely emotional and intense setting, as so many facts about my colleagues came out that, if this exercise never happened, I likely never would have learned any of these details… things ranging from parenting a parent at the age of five, multiple instances of alcoholism of dads, dealing with the death of a sibling when a colleague was only 5, and being left alone regularly at the age of 4.

What you realize in exercises like this is how those childhood experiences shape you for the rest of your life. It may not always be obvious, but those experiences can come out at the most unanticipated moments. When I think about it, I can see in these colleagues who were so open to sharing and being vulnerable how those experiences at a young age manifested in the ways they lead their lives today, even in something as simple as everyday conversations or how or when to speak up in group meetings.

We had a room full of people crying and blowing their noses. Somehow, I managed to stay dry-eyed and only blew my nose when I was too congested from this stupid cold I’ve somehow caught. I never thought I’d ever be in a room full of work colleagues like that in my life. It honestly for me was an enlightening experience and one that I know I’ll probably be contemplating for the next several days.

Sometimes, it just works out.

In the same vein as The Last Supper having all its tickets sold out because my “advanced planning” wasn’t in advance enough, I tried to reserve a table at Massimo Bottura’s famed Osteria Francescana in Modena, Italy, a couple months back, but alas, I was too late. All the reservations that would have worked on days we could go were completely booked out, and so I opted for the wait list, which they supposedly said they would email or call me in the event that there was a cancellation. Last year, Osteria Francescana was rated the top restaurant in the world, and this year, it had fallen to number 2 on the list, with New York City’s Eleven Madison Park rising to first. I was disappointed, but I figured that if it was meant to be, then it was meant to be, and if not, it would be okay because we made another reservation in Modena at the “little cousin” restaurant of Francescana for dinner that night. To be sure I was on the wait list, I called the restaurant two weeks ago to confirm that I was on the wait list, and that we’d be open if anything were to be cancelled for lunch or dinner that day.

Lo and behold, during our walks around Milan yesterday, I received a phone call from a Modena number, and I immediately got excited and wondered if an opening had come up at Francescana. I called the number back on Chris’s phone, and they told us that if we were available, a 12:30pm reservation had opened up for us, and they’d need our credit card number to confirm the reservation. It ended up cutting deeply into our daylight time in Modena, but I think we can both say that the three-plus hours we spent at Osteria Francescana allowed us to have one of the most creative meals we’d probably had in our lives. Eleven Madison Park was beyond impressive the two times we’d gone together, but this really took creativity to another level. The first official course, a “salad of seafood,” was carefully layered pieces of lettuce, with pieces of seafood-infused “chips” of a similar texture of Chinese shrimp chips, calamari, shrimp, raw fish, and caviar. The chips are meant to add textural contrast and added crunch, and at the end after it’s served, it’s sprayed with a “seafood parfum.” Salad is hardly something Chris gets excited about; in fact, he hates on Sweetgreen constantly even though I think it offers the best and most consistent chopped salad in New York City, but this is a salad he truly enjoyed and was impressed by. Every course from then on was inventive, plated imaginatively, even with the patterns and actual textures of the plate playing into the overall theme of each dish. The restaurant lived up to its hype in Chef’s Table and its ranking, and for me, probably exceeded it.

I wasn’t quite prepared for how intimate the dining scene would be there; they make it very private, and the restaurant is more like a house with multiple small rooms, with each room containing no more than three to four tables where diners can be seated. The servers are attentive, refilling your wine and 10-euro bottle of water, and when you go to the restroom, they follow you to escort you, wait on you, and then immediately take you back to your seat, pulling out and pushing in your seat for you.

I also thought the three fake pigeons on a branch in the hallway when we entered was a bit eerie; they looked so real. And yes, we did have two dishes with pigeon in them. Pigeons are everywhere in Italy, and… even on your plates.

Workplace

Last week while having a Cuban dinner in Miami, one of my colleagues and I got into an argument. We weren’t yelling or raising our voices, but it was obvious we were having a huge disagreement around roles and responsibilities, and who should be speaking about what during our scheduled Friday meeting with a customer. I tried really hard to be controlled and not to make this a personal issue, and in the end, we eventually did come to a semi consensus and let the meeting go where it went. Today, he called me to discuss follow-up items from the meeting, who should take charge of what, and also… to apologize for arguing with me. He said he wasn’t in a good head space, was having some personal issues (I recently learned that one of his best friends died from cancer), and that he was a bit scatter brained as a result and inadvertently took it out on me and didn’t mean to.

I’ve had a couple heated arguments at my last job, a company and job I never truly respected, and they were always hostile, rooted in sexism, probably racism, and hierarchical bullshit that I’ll never quite agree with. They never, ever ended in an apology, not even the slightest, even when the other person was clearly out of line and overstepped his bounds (and even got called into HR for a formal talk). The people, particularly the men in inflated roles, never really had any self-awareness, and they refused to admit they were wrong.

I will probably have many more disagreements with colleagues while I am here… because I am not a doormat, and that’s okay as long as everyone is still smart, ambitious, respectful, and driven to do the right thing, and wants the best for this business. I kind of believe that really is the case here. I never believed that to be the case where I left. It’s almost like I’m so much more grateful for what I have now because I always had to deal with so much garbage at the last place. When I get mad at work now, it’s rarely because I think people are stupid. It’s never because I think they are sexist (I have yet to feel even an inkling of that). This feels like a good place.

AFSP fundraising update

I sent out my fundraising update email this past weekend. I think it’s a good thing to do, to update your donors to let them know if you met your goal, and by how much. Most people don’t respond, which is fine, but it’s nice to know that the people who do read the updates care.

Two of my colleagues emailed me to let me know how moved they were by my fundraising update. One said that he reached out to a dear friend of his who he knew was struggling with depression. Another said he was struggling himself and found it inspiring that I would “bear your soul.” He said he found it so shocking how brutally honest I was.

I’m just being myself. We spend so much of our time trying to be a certain way around certain groups of people in our lives. When it comes to the way I grew up and my experiences with my brother, I can’t be bothered to mask anything or spend time fabricating stories. I rather just say what I want to say. I’m settled in my thoughts and emotions. If other people can’t handle it, then it’s really their problem to deal with and confront.