When is “regular” dinner time?

When I think of dinner time, I generally think of the hours between 5-7:30pm. Growing up, dinner time was always around 6:30pm, as my parents usually got home between 5:30-6pm to start preparing dinner for us. In college, I usually ate dinner between 6-7pm. And once I started living on my own, whenever I’d make dinner plans with friends, we’d typically meet between 6-7pm. This became earlier once Chris and I got together (he has stated multiple times that his preferred eating time would be… 4:30pm!), and then now with Kaia with us, we usually eat between 5:30-6pm.

All the above dinner windows assume that you wake up at a reasonable hour in the morning, so between 5-8:30am. If you are waking up later than that, it’s likely that a 5-6:30pm dinner will be far too early for you. So when I started hanging out with my very nocturnal friend who typically wakes up around 11am-12pm and works into the wee hours of the night, I realized that the way I define “dinner” time is not at all what she considers an actual dinner time. She typically has dinner between 9-11pm. And so when I had previously suggested a 6pm dinner, she said that was “like lunch” for her. Granted, we had never met for “dinner” before tonight, so when we went out for a 7:15pm dinner this evening, she did consider it not lunch, but yes, an “early dinner” for her.

It would be nearly impossible for me to operate on her dinner schedule, though, with a typical 9-5 job as well as a young child at home. And well, I also like to give my body time to digest food before I sleep. So given this, I am happy that we typically meet for her breakfast/my lunch or coffee/tea in the mid afternoon. This seems to be the most winning combination for both of us.

Indo-Java Groceries store lunch on a random summer Tuesday

Ever since we visited Indo-Java Groceries in Elmhurst earlier this year, which is just a short walk away from my former apartment in the neighborhood, I’ve been thinking about how I could come back on a Tuesday to have an authentic Indonesian lunch prepared by a very famous, local Indonesian auntie. The Tuesday auntie is the most famous for having home-style, regional Indonesian cooking readily available to locals in the ‘hood for the last 10-plus years. When I told my friend about this, she got really excited, as she used to live in Amsterdam for many years. In Amsterdam, given the history of Dutch colonization of Indonesia, she had easy access to Indonesian food everywhere. But she had forgotten about the mega Indonesian population right in her backyard of Elmhurst! So we decided that this summer, we’d go on a Tuesday and have lunch in the middle of workday… in the back of a tiny Indonesian grocery store.

The yellow folding table was teeny tiny, but enough for two plates and utensils to comfortably sit on top. We sat on blue and red plastic stools. My friend and I shared fish balado, beef rendang, curry egg and tofu, mixed kale, spicy green chili, spicy potatoes in chili sauce, and freshly fried shrimp crackers. The spice was not burn-your-mouth-hot like in Jakarta as I remember, but it was definitely enough to wake you up if you were sleepy! We chatted about work, travel, and our kids as we dug into our little Indonesian feast. This was such a New York city experience, an “if you know, you know” type situation. As we ate, we saw many other people coming in for their to-go lunch orders, as well as a few others who wanted to sit outside and eat. The grocery store owner graciously pulled out additional folding tables and chairs to allow the other diners to sit outside and eat, overlooking the traffic of Queens Boulevard at Grand Avenue. This was truly an authentic New York City experience right in my old neighborhood of Elmhurst, Queens. I loved every second of it, and not just the eating and friends catch-up time. I also enjoyed watching all the in-the-know people coming and going, picking up their pre-ordered food, enjoying homemade Indonesian auntie cooking. This was a real locals experience.

As my friend and I wrapped up our delicious lunch and I had to run to the nearest cafe to take a work call, all I could think of was: I just LOVE New York City. I am thrilled that spaces like this exist, and I love that I have such easy access to it. And I also love that I have friends who can appreciate these types of experiences with,.

Family estrangement and how much more common it is than we think

An article I read years ago stated that in the U.S., family estrangement is actually more common than we think. It affects approximately 27 percent of adults in the U.S. It could mean you no longer have contact with a sibling, parent, uncle, aunt — anyone who is considered “family.” Since my wedding in March 2016 and after I sent a thank-you email to my dad’s younger sister for coming, I haven’t heard from her at all, nor do I have any desire to reach out to her. My aunt tried to bring her fuck-buddy to my wedding, and I blocked it. So she tried to “get back” at me by showing up to my wedding not only late, but also in jeans. It was clear what she was doing and what kind of message she was trying to send to me and my parents. She wasn’t deserving of an actual thank-you card, so I emailed her a brief thank-you note and decided that would be the end of our connection. I knew she wouldn’t respond, and she’s too stupid and proud to reach out herself. She’s already estranged from her only child, his wife, and their two children, so she was just furthering the family estrangement for herself. She has zero contact with either of her two living siblings, and pretty much all of her blood relatives.

While I was at lunch today with a friend, I found out that she is completely estranged from her biological father. She hasn’t had any contact with him since she was about five years old; the person she refers to as “dad” now is actually her mom’s second husband, who legally adopted her after they got married. She said she doesn’t think much of it since it was so long ago, and her dad now is essentially the only dad she’s ever known, and that’s all that mattered. What it made me realize is that the stat from that article is so true: far more of us have family estrangement than we’d believe to be true. I have a friend who was basically abandoned by both her biological parents as a baby and then again by her dad when she was a teen. Another friend of mine only sees her mom about twice a year even though they live within short driving distance of each other because “she really fucked me up when I was a kid,” my friend said. Her mom was physically and verbally abusive towards her and her brother, and they still have whiplash from this from violent dreams they wake up from to this day.

“Family” is being redefined by boundaries that we are all setting to protect our mental and physical health. It is definitely a step towards aiding in our own well-being.

Strolling through the Greenmarket with a cooking friend

There are a lot of generalizations I can make about all the people I’ve come to call friends over the course of my last 39.5 years. But one thing that I can say, with almost certainty, is that oddly enough, pretty much none of them love cooking and think about food as much as I do. I have plenty of friends who cook out of necessity. I have friends who try new recipes when I use them because they don’t want the mental load of coming up with things on their own, so they use recipes or do dishes that I think are easy or tried-and-true hits. I also have friends who are either horrible cooks or leave all their cooking to their partners…. or just eat most of their meals at restaurants or via takeout/delivery.

Then I met this friend at a Hot Thai Kitchen event late in 2023, and I realized I had finally made a real life cooking friend. We hang out about once a month, and she is hardcore into all things health and wellness, including an extremely regimented exercise routine that includes heavy weight lifting, Brazilian Jiu Jitsu (even competitions). She’s obsessed with food and cooking and loves shopping for produce and local, fresh ingredients. So after we met for lunch today, we strolled through the Union Square Greenmarket, and we browsed endless in-season, local fruits and vegetables. We pointed out things that looked really good or interesting. We touched and evaluated some really beautiful, fragrant herbs, tomatoes, and at least half a dozen different types of summer squash in sizes ranging from our thumbs to half the length of a baseball bat. My friend bought a large haul of three bags worth of fresh produce home.

And then something fun happened while we were there. She told me she had recently gotten really into kohlrabi, and I admitted that I had often thought about buying it, but I wasn’t sure what to do with it.

“Okay, well, we’re solving that problem today!” she exclaimed.

She bought four fat kohlrabi and set one aside for me, along with two ears of corn. She advised me to wash and peel it, then slice it thinly or across a mandoline, and dress it simply in white vinegar, high quality EVOO, and a little salt and pepper.

“It’s so simple and so good!” my friend insisted to me. She said it was a really good, healthy snack, and it didn’t take much for its full flavor to shine through.

And as this all unfolded and I neatly tucked my very first kohlrabi into my canvas bag along with my local ears of corn, I thought to myself… Wow. This was so much fun. This is what it’s like to have a friend who is super passionate about food and cooking, and what it’s like to go to a farmers’ market with her! She not only declared something is delicious that she loves, but once she heard I hadn’t eaten it, she bought it for me and instructed me on how to cook it. I need more people in my life like this!

Traditional Chinese Medicine (TCM) ingredients; appreciation for culture

I’ve never been a pro medicine person. I avoid pain medications for as long as I can possibly stand, which is a bit odd to say because luckily, I rarely have a need for them unless I’m having a god-awful period, or suddenly a headache is coming on. I would much rather do whatever “natural” remedy out there exists. For period pain, if possible, I would use a heat pack on my abdomen. For headaches at night, I would rather just sleep it off or drink more water. But sometimes, the medication is absolutely vital, like when you get pertussis (good ol’ whooping cough!) or a peri-tonsillar abscess (the miserable joy from last November that I would much rather forget ever happened to me). Then, you have to take the damn pills and give in.

I never thought much about Traditional Chinese Medicine (TCM) even though I was given endless tonics, herbal teas, and soups lovingly made by my grandma, mom, and aunt growing up. They always said that at a given time of year (depending on the season), your body needs these herbs or these berries or special ingredients. I generally just smiled and nodded, obediently drinking or consuming whatever they gave me and assuming that it really was all good for my health. It’s not that I ever doubted it; it’s more that I wasn’t sure how much “better off” I was now that I had consumed said soup or tonic. I didn’t start actively thinking about TCM until I got pregnant in 2021 and was carrying my Kaia Pookie. Then suddenly, I was reading about all the benefits of all these Eastern ingredients and assuming that of course, they all must be nourishing and making my baby and me stronger! I wanted whatever natural remedies and herbs were out there to help me recovery more quickly and to potentially help give me a good milk supply!

One of my best friends is about to give birth any hour now. And I told her that I would make some of these TCM herbal teas and soups for her after she came home. So now, I’m once again immersed in all the ingredients. I had to restock a bunch of things I ran out of from my postpartum period, and I went to a herbal shop in Chinatown today with English/Chinese/pinyin notes ready in case I couldn’t find what I wanted and needed help. This was my list:

Red dates (hong zao): High in antioxidants; “heaty,” so good for postpartum recovery and “warming the body”

Dang shen root: Good for restoring “qi” or vital energy; helps combat fatigue and exhaustion; nourishes blood, supports digestion by strengthening spleen and stomach; boosts immunity; like “poor man’s ginseng” because it’s milder but still beneficial

Goji berries (gou qi): Combats fatigue, boosts immune system, high antioxidants

Dried wild yam slices (huai shan): Restores energy and vitality; good for kidney health, can increase milk production, cleanses system after giving birth, helps with hormone balance

Dried longan (gui yuan gan or long yan gan): Improves blood circulation, increases energy and vitality; can increase milk production

Astralagus root (huang qi): Immunity boosting, high in antioxidants, good for kidney function and sleep quality

Dried hawthorn berries (shan zha): Rich in antioxidants, boosts digestion, improves skin health

I suppose it’s true that with age, we start believing more of what our elders taught us when we were young. I guess that may be the reason, along with my general anti-medicine approach, that I’ve started reading more about TCM. In the last two years, I’ve gotten more into making nourishing, homey Chinese soups; it’s made me realize that many times, less actually can be more. And I’ve also read more about what traditional Chinese herbs and ingredients I could incorporate into everyday cooking. It’s not only been fascinating and fun to learn about, but the other way I look at this is that I’m delving into yet another aspect of my (Chinese) culture that I hadn’t previously paid much attention to. No, I won’t be using or suggesting any of these herbs to cure anyone’s cancer or HIV, but I do believe that a lot of these herbs can play a role in everyday health maintenance and wellness, so why not incorporate them? Plus, it’s another way to diversify one’s diet and ensure you’re eating more plants, which is a win for anyone!

Building friends and play dates

While living in New York, what I’ve always wanted was a friend who lived walking distance who I can just say, “Hey, are you free? Want to grab coffee/take a walk in the park?” During this whole time I’ve lived in New York, I’ve only ever had one real friend who lived within walking distance, and frankly, we never had that type of relationship with each other. We probably saw each other at the same frequency we’d see each other if we didn’t live close by.

When we lived in this building, and especially after Kaia was born, I thought it would be amazing if I could make other mom or dad friends in the building. This… was a desire, but it barely came into fruition. In my mind, this seemed like an ideal setup: our kids could play together and entertain themselves while we’d have adult conversation or meals. I attempted a friendship with at least three different parents in the building. One was a dad, who has since moved out, but he was the most reciprocal. He actually did reach out to do play dates, but unfortunately his son (two months older than Kaia) and Kaia did NOT get along (his son wanted to throw toys at and hit Kaia, and Kaia did not like him). The second was a mom who had a son about four months younger than Kaia. I tried reaching out a few times to set up play dates, and she always said she was busy, so we never actually did an official play date. She never reached out unless she had childcare or kid product questions (fun). The third is someone I met at the gym; we’re both called “gym rats” by our building trainer because we’re always at the gym every weekday. We were quite friendly. She gave a baby gift when Kaia was born and gave me endless suggestions for baby products and stores because she had friends having babies (and she was doing IVF, which she later revealed). We invited her to our Thanksgiving meal just a couple weeks before Kaia was born. I was invited to both her baby showers and attended the first one. But when I’ve tried to schedule play dates with our kids, it’s never worked. Again, she also has never reached out to arrange any date. I figured that I should just let the idea go and came to the conclusion I was just never going to make nearby parent friends.

Then earlier this year, I took Kaia to the pool on our roof, and we happened to swim with a mom who had a son about five months younger than Kaia. We made some small talk, and since she didn’t have her phone, she asked me to leave my name and number with the lifeguard, and she’d contact me for a future play date. I didn’t think anything of it because of my previous experiences attempting to meet up with other neighbors for play dates. But then about three days later, she sent me a message on Whatspp and asked to arrange a play date in the coming weeks. Since then, we’ve had three play dates — one at the play room/library, one at the pool, and the most recent one was today, when we started at the pool; after, I invited them over to our place for snacks (I made whole grain chocolate banana mini muffins for the kids, plus I had Peruvian dark chocolate to share, along with some fruit and roasted sweet potatoes for the kids). The kids played with Kaia’s toys; Kaia was really sweet and actually laid out a lot of her favorite toys and arranged them “just so” so that Hugo could decide which toys he wanted to play with alongside her. They fought over her Peppa Pig bus and ice cream truck. They got excited and started squealing when we took some balloons out for blowing up. And they eventually started bonding over Kaia’s book collection, when they spent a good 40 minutes just reading books together, sharing stories, and taking turns with books over and over. While they played, we chatted about work, travel, different countries and cultures, and local restaurants and play areas.

Our neighbor’s work and travel schedule is a bit hectic for the next couple months, so our next play date isn’t until the beginning of October; she wanted to confirm while we were together and put it in her calendar so she didn’t forget, which I really appreciate. But it feels really good to finally have a friend in the building who has a child similar in age to Kaia who I can enjoy spending time with. It took a while, but it has finally happened! I’ve made a real neighbor friend (with a child!).

Making banh xeo after 3.5 years and paying it forward with baby gear

I hosted some friends over for lunch today and decided to make a Vietnamese meal. After spending the last two weeks eating a lot of Peruvian and Ecuadorian food, I was definitely feeling a craving for something Vietnamese. I thought about one of my favorite Vietnamese dishes, banh xeo, and decided that this would be the weekend I’d make it! I thought about the last time I’d made this dish, and I realized it wasn’t since November 2021, or just a few weeks before I gave birth to Kaia. Then, I also made it for a lunch I was hosting. During that lunch in this very same apartment, some friends came out from Long Island to drop off several boxes worth of baby gear they were either giving us as brand new (because they never got to using them) or lightly used. So, it’s been 3.5 years since I last made this dish at home. Then, I was welcoming friends over who were handing down baby items to us. This lunch, I am handing down baby items to these other friends, including the stroller that we used regularly for over 2.5 years. All these baby items are expensive and add up, plus they take up space. So, I was happy to give new life to a lot of these items, as well as clear space in my closets!

Then when I made banh xeo, I am willing to bet I made it in either my Scanpan (in other words, “fake” or “healthier” nonstick) or in a ceramic pan (also seemingly fake since the ceramic coating barely lasts at all!). This time was the very first time I was not using a nonstick pan; instead, I was using my carbon steel pan and was a bit wary of whether the crepe would stick and make a mess. But, I figured that since these are supposed to be my “forever” and “healthy” pans that I had to give it a try. If this works with banh xeo, then my next step would be to try out making my beloved banh cuon in them!

Somehow, I was able to get it. After a few tries, I was able to get the crepe to release itself from the pan, and the crispiness turned out well. I did experience some hot spots where some parts crisped (and almost burnt) more than others, but I realized that yes, I could successfully make banh xeo in my carbon steel pans as long as I had the heat calibrated just right. It just takes some patience; each banh xeo needs about 10 minutes of cooking time to fully cook through, crisp up, and properly release from the pan. As I kept cooking, I also got those beautiful lacy edges on the crepe that I love so much (and are particularly crispy!).

Banh xeo is a food to share. Whether eaten and wrapped in rice paper or lettuce with herbs, it’s a food that really makes eating a true “activity.” So I’m happy to make it for loved ones who can appreciate that it’s a labor of love, but also a labor of deliciousness.

Struggling with the truth of what I see

I met up with a friend for a catchup at a cafe near Kaia’s school this afternoon. We recently celebrated her upcoming birth with a baby shower. When we met up, she was noticeably tense. I know she hasn’t been sleeping well due to the baby moving around a lot, plus not being able to find a comfortable enough position, which is pretty common in this later stage of pregnancy. She also hasn’t been eating well, as she’s had pretty bad acid reflux, which has caused her to vomit several times. So now, she tries to eat small meals instead of any one big meal at a time.

She was confiding in me that she was feeling a lot of frustration with her dad and sister for pushing her to get married to “protect” herself given the pending birth of a baby. They were giving her grief for not doing enough to plan for her and the baby’s housing and protection in the event her relationship ended or god forbid, if her partner suddenly died from catastrophic causes. Her sister had also insinuated that she was making a lot of decisions and living her life by going along with whichever partner she was with or whomever she was close friends with at the time. In the same breath, she also honestly acknowledged that she’s really struggled with criticism and not taking it personally. Though she recognizes that people do often give critiques because they want to help you or know you can be better, she oftentimes internalizes it and sees it all as a personal attack.

I didn’t say much to any of this. I just asked her questions about the context, how these comments made her feel. I am sure some of the follow-up questions I asked would also reveal my own opinion on these topics even if I didn’t openly speak up about it out loud. But it was a difficult conversation because frankly, I agree with a lot of the points her family is making. These observations her family is making has context because they are patterns she’s exhibited her whole life, and no one would be able to see that better than those who have been around her this long; I’m included in that small group of people. But there’s no way to nicely tell someone that they change with the winds, that they culturally appropriate or adapt the views or interests of those around them so easily. Of course, it will all be met with defensiveness. I also know even without her saying it that she’s delicate and cannot handle feedback like this. People like her dad, sister, or I who have opinions like this are just being “assholes.”

So, I’m just trying to be a good friend and listen and not judge. It’s not like my opinion matters anyway because she’s never looked to me for advice. You kind of have to wait for people to crash and burn on their own for them to see how the decisions they’ve made will ultimately shape their lives. It’s a hard and awkward position to be in, though, because good friends always want to help. But like in so many situations, you can only help those who want your help. I know this from experience, and as I get older, I have to keep reminding myself that people never change because of other people telling them to have to; that desire to change has to come from within.

Bestie’s baby shower today

For the first time in 15 years, I took the Staten Island ferry today. Though I’d been to Staten Island back in May 2021 during my early pregnancy, we had rented a Zipcar to get around since Staten Island is very spread out and suburban feeling. I went for my bestie’s baby shower, which was being hosted by her boyfriend’s mom at an Italian restaurant there. I met up with a few of her friends on the ferry, and then her boyfriend picked us all up and drove us to the restaurant.

It was a really beautiful, green-themed celebration. A photo arch, endless decorative items, teddy bear stands, menus, baby shower games, and labels were all handmade by her boyfriend’s mom. It was a multi-course lunch that also included alcohol, coffee drinks, massive Italian cookies platters, and a locally made chocolate raspberry mousse cake, which was also of course beautifully decorated. Although I knew her boyfriend’s mom was into arts and crafts, it was really clear to me that she loved my friend a lot and spent a lot of time, effort, and money on putting this event together in her honor. This was truly a grand gesture in every meaning of the term. I felt really touched to see all of this for my friend, as she’s the kind of person who for the entire time I’ve known her constantly bends over backwards for everyone else she loves in her life. But few to none of those same loved ones have done much for her in return — or at least, I have not seen, witnessed, or heard of any of these things. She really did deserve this gorgeous event to celebrate her pregnancy and the coming arrival of her baby boy.

It was weird, though, to be honest to hear that she was having a baby shower at all. She took no part in planning it, as she was told to simply show up. My friend is the kind of person who has always vocally hated on baby showers, bridal showers — all the “frou frou” stuff that women are stereotypically really giddy and gaga over. Though she did play an active role in planning my bridal shower ten years ago now, she ended up not attending because back then, she was bending over backwards for her then-boyfriend, who had stupidly gotten into an accident and had both shoulders out of commission. So while I did press her and asked her if this was really what she wanted, and she insisted it was important to her boyfriend’s mom and would just be a gathering, I wondered if this was really something she wanted for herself, or if she was just going along with what others wanted for her. After being there today, though, I realized… she probably did want all of this. And she should have it. My friend was clearly so happy, touched, and grateful for all of this, and well, she deserves to be showered with love when she loves everyone in her life so much and so conspicuously.

I don’t really know what will come for any of us in the future. But I do know that I am really happy to have witnessed this deep love that her boyfriend’s mom has for her and see that she’s being treated so, so well.

Dining and comedy show night out with friends

Tonight, we went out for a quick dinner and comedy show with my friend, her husband, his business partner, and the business partner’s wife. We’d never met the business partner and wife before, and although the meal and time chatting was quick, it was fun to be around new people and see what their life and perspectives are like. Unlike the last time we went out for dinner with Kaia and had a babysitter watch her, tonight’s dinner was really delicious. Jazba, which means “passion” in Urdu, specializes in regional cuisines across India, specifically highlighting street food in India’s dhabas, or roadside shacks. We shared a lot of starters and mains, with highlights being the haleem, a slow cooked goat stew with lentils and taftan bread; a Jaituni fish tikka; and a Goan prawn curry. An unexpected treat was that there were appams you could order as sides, so in addition to garlic naan and lacha paratha, we also got two appams, which were spongy, and fluffy. Everything was packed with flavor, and a number of the dishes had lingering heat that made my tongue tingle. Chris said that he liked this meal as much as he disliked the other restaurant we visited for dinner before our Guatemala trip. The only downside was that as is pretty much the norm nowadays, the meal was expensive; after all the food and alcoholic drinks, tax, and tip, it ended up being about $60 per person. And we were barely at the restaurant for an hour. This is just the cost of eating a mid-range meal nowadays that is not fast casual for dinner.

We broke into two groups because one of the women in the group was craving cannoli before the comedy show, and so my friend and I accompanied her to an Italian bakery nearby while the other three went directly to the theater. When we got there, she asked if she could get a cannoli freshly filled, and the guy behind the counter said that they don’t do that; what you see under the glass, which were pre-filled cannoli, was all that they could offer. So, she dismissed cannoli completely and opted for a lobster tail and some eclairs instead. As we walked out, she said that she refuses to eat cannoli that are pre-filled because you have no idea when they were last filled, and that it could have been so long ago that the cannoli shell was now stale or soggy. And as she said this, my face lit up. I think she is literally the only person other than myself I have met who shares this opinion with me. No one else I know has vocalized this qualm. I think we could get along food-wise.

My friend said later that this person. “is a bit too fancy with food — she wants quality stuff only!” And I responded back, well, can you blame her? Life is too short to eat a bunch of crap, and we need standards! We want food that tastes good. Why should we have to settle? I’m totally with the business partner’s wife on this!