Line up, line up!

Kaia has really been immersed in Chinese since she started at her current school. Sometimes, she tells me what she’s learning and what things mean, even when I don’t ask. I never formally learned any Mandarin Chinese until college, so a lot of the seemingly basic, kindergarten-level things she’s learning are things I never learned myself. But because I did study it, I pick up a lot of these things simply based on context. For example, she kept saying that they often do work in small groups; she never explicitly said that. But she did say, “G and I are in B 组 (zǔ); but C and M are in A 组 (zǔ).” Based that, it’s clear to me that 组 (zǔ) means team or small group.

While observing the kids at soccer yesterday, I also saw a few of them line up and act silly. As they lined up when going up the stairs from the gym, they chanted, “排排队,排排队,一个跟着一个排. That is “Pái pái duì, pái pái duì, yīgè gēnzhe yīgè pái” or, “Line up, line up, one following right behind the other.” There is something really sweet and almost magical about a bunch of kindergarten kids, chanting the exact same words in perfect unison, all wearing the same uniform.

I wasn’t very pleased that her school had a dress code when we first learned about it; it’s essentially a school uniform, but the colors for top and bottom change by day of the week. But now that we’re over a month into it, I will admit that it does make life easier. I don’t have to fight with her in the morning regarding what she’s going to wear; she knows what day requires which colors. She sees all the other kids wearing the exact same thing, so there’s no reason to whine or have comparisons. Because all the kids are wearing the same thing, they all match, and she does enjoy matching. And well, I do admit that it is really adorable seeing all the kids matching and wearing the same thing every day: it does make school seem more formal and serious.

Plus, as they chant “排排队,排排队,一个跟着一个排,” it looks and sounds better to me when they are all in uniform! Plus yesterday, they were especially matching because three of them had the same single braid hairdo!

Cooking with my Costco and local Vermont goodies

Every time we come back from a road trip, we always make a stop by Costco on our way back to take advantage of having a car. So of course, we come back with the car fully loaded, and I always tell Chris when we get back, “We’re rich!” It feels that way because when your fridge, freezer, and pantry are stocked to the point of nearly overflowing, it really does make you feel rich: you have plenty in a house of plenty in a land of plenty, and that feels very full. It also makes me grateful that we can actually afford to stock up on our staples, as I am very well aware that not everyone has the ability to do this.

In addition to the Costco stocking up we did, we also got way more consumable items in Vermont than I originally imagined: this includes a bottle of local whisky, a bottle of local bourbon, orange wine, chocolate raspberry wine from New Hampshire, and honey mead. The whisky and bourbon we tasted and purchased at the Burlington Farmers Market, the orange wine is from the Shelburne Farmers Market, and the last two bottles are from the fine food and drink marquee at the Stowe Foliage Arts Festival. In addition, we also got local organic chestnut and lion’s mane mushrooms and a Barn First Creamery brie-style goat cheese at the Burlington Farmers Market, a quart of Green’s Sugarhouse Very Dark maple syrup and maple balsamic vinaigrette, fancy marshmallows, and a couple chocolate bars from Adagio Chocolate shop in Middlebury. It was quite a local Vermont food haul! If it wasn’t already clear, I love Vermont!

Today, I spent a good amount of time cooking some of our new foods and ingredients. I seared and sautéed my lion’s mane and chestnut mushrooms; they browned beautifully and have a delicious, earthy, almost nutty flavor. They are almost even a little sweet! We sampled a little of these (Kaia loved the chestnut mushrooms the most!), but I’m planning to use most of them for toast with our Vermont goat cheese. I sautéed half a pound of spinach from Costco, roasted a pound of brussel sprouts (Costco!), made a maple balsamic roasted salmon with my new vinaigrette from Greens Sugarhouse. I also cooked my last bag of Rancho Gordo Blue Goose Field Peas and some brown rice. And on top of all that, I made my third batch of fresh, homemade soy milk! I always feel good when I’m cooking with new and fresh ingredients. This meal felt like fall to me! Now, all I needed to add was some butternut squash to the mix!

Autumn in Vermont: The best leaf peeping

Although I had previously been to Vermont during spring and summer, I always knew that autumn would be the most spectacular for me (as someone who hates cold winters and does not do snow sports, I have zero, zero desire to visit Vermont in the winter). I didn’t grow up with four seasons in San Francisco. There was even a period in my childhood when I really did think that “fall leaves”/autumn foliage was just completely made up for books and movies. So when I came to the East Coast for college and got to see all the spectacular autumn foliage on the Wellesley campus, I was hooked. Even when I was stressed during midterm exams, I still found some peace in the beautiful fall foliage.

Chris took us on a scenic route headed toward Stowe today, so we visited a number of fun, beautiful, and tasty places, including Cold Hollow Cider Mill (great spot for cider donuts, maple syrup, maple everything, local Vermont products, fun Vermont souvenirs, and lots of fun photo ops), Ben and Jerry’s headquarters (no tour this time, but mainly a stop for their famous Flavor Graveyard. It’s gotten quite an upgrade since we last visited in 2014, as some of the grave stones even have QR codes you can scan for more information on the retired flavor!), the Stowe Foliage Arts Festival, the Alchemist Brewery, and Pie-Casso (pizza) for dinner.

Cold Hollow Cider Mill is the kind of northeast suburban/rural fall retreat stop that we’ve really embraced over the years since Kaia has been in tow. It has everything you’d want at this time of year: pumpkin patches, hay stacks, colorful mums (the flowers!), scarecrows, freshly pressed apple cider, apple cider donuts, and all the fall flavors you can think of. Maple syrup featured prominently here, and I appreciated there were signs explaining how the maple syrup grading changed in 2014 in Vermont, which was then changed at the national level in 2015. Although we didn’t get to take advantage of it, they have an entire section that is open to the public where you can watch the apples being pressed into fresh cider; you are also allowed to pour yourself your own (free) sample out of a tap! The line was crazy long when we got in, so we just bought cider and cider donuts and enjoyed them outside.

The main highlight of the day was definitely the fall foliage surrounding us everywhere. We made some stops along the way to take photos to capture the beauty. And we also got to enjoy leaf peeping to the max at the Stowe Foliage Arts Festival. The festival happens at this time of year annually in the Stowe Events Field, which is surrounded 365-degrees by mountain views and vibrant colors of the autumn foliage right now. If it wasn’t already clear from the name, it’s not just an art festival; it’s a foliage arts festival! They have lots of local fine arts and crafts, live music, specialty food and drink, and of course, fresh food. Going through the marquee with all the art vendors was really fun: we saw so many types of art that we’d never been exposed to before. My favorite in terms of uniqueness was this female artist who uses threads to create composition. At different angles, the colors of the thread look different. The artist incorporates a little swing on her trees for a 3D feel. I also loved seeing all the different large scale photography of the stunning Vermont landscapes; one artist printed his photography on metal, which had an interesting effect on the photo itself!

The Stowe Foliage Arts Festival also had a marquee with specialty food and drink, which of course, we embraced. They had lots of generous samples; it reminded me of what the New York Chocolate Show and food festivals have been like that I’ve attended in the past. After tasting, we bought a bottle of local mead and a very unique bottle of chocolate raspberry (!!) wine. I finally caved in and bought more maple syrup (despite having just opened a Costco maple syrup bottle at home) after trying Green’s Sugarhouse maple syrup (Amber, Dark, and Very Dark). The standard and most common maple syrup you get is amber, which is considered the most versatile for cooking, baking, and drizzling on pancakes and waffles. At this booth, we got to try all four grades side by side. Given we love very strong flavors, we decided to get the “very dark.” And along with that, we picked up a bottle of their maple balsamic vinaigrette, which was very zippy. The lady working the booth says that she uses it not just as a salad dressing, but also to glaze her fish and meats. I am definitely using this on fish soon! I love that Green’s Sugarhouse is a seventh generation maple sugaring house; it felt good to support a local, family-run business. But hey, there’s another fun fact I learned: the majority of maple sugaring houses in Vermont are all family owned and generational traditions!!!!!! This state is so unique and fun!

We ended the day at Alchemist Brewery, which is likely the most fun and interesting-to-wander-and-look-around-at brewery we’ve ever visited. They have lots of art and murals everywhere, even on their ceilings. They have very tall trees growing inside the brewery. The brewery has a large outdoor space for drinking, corn hole and other games (perfect for letting your children be outside and safe!). There was a live band playing outside when we arrived. This place was anything but boring. I got to enjoy a very good stout while Chris had a hazy IPA. Kaia and I played corn hole, and she eventually found two new little friends to play with.

We had pizza after the brewery and a long, DARK drive back to Middlebury. If you didn’t already think it was rural here in the day, then at night, you will know for a fact you are in the middle of nowhere driving here. Chris drove us safely back with long stretches of high beam and low beam on (no lights on roads here!!). Upon putting his head down on the pillow back at the hotel, he passed out and immediately started snoring. That’s how I know he’s really tired and had to concentrate a lot!

When your baby calls out in the middle of the night

Chris and I take turns putting Kaia to bed. Since there’s two of us and one of her, it makes the bedtime routine easy and predictable. Back in the days when we had to wake up Kaia in the middle of the night to pee, I would honestly dread the nights when it was my night to put her to bed because this also meant I needed to do the middle-of-the-night “dream pee” with her (does anyone like interrupted sleep?!). Back then, I had to set an alarm (anywhere from 11pm to 3am) to wake her up (okay, half wake up) to pee. In the beginning of overnight training, we both would wake up, one earlier in the evening, one in the early hours of the morning. So when we went down to one wake up/overnight pee, it became easier and more manageable. But the funniest part when we went down to one dream pee per night was that Kaia always knew which side of the bed to go to, mine or Chris’s, in the nights when it was our turn. Chris found this amusing and pointed it out to me one day. I thought this was very astute of her. Even though we never explicitly told her, she knew that if one of us read to her and put her to bed, then that same person would also be responsible for having her pee in the middle of the night. And likewise, if she had a night disturbance or cried for some reason, it was that same person’s job to wake up to go soothe her.

Although I was happy and proud when she finally slept through the whole night without needing to pee (or pee her pants!), I also felt a little sad. It was like those posts I see on social media where they say that as parents, you don’t always know when “the last time” is when you get to do something with your child. Sometimes it can be a bit shocking, as though something has been taken from you before you were ready for it to be taken away, or as though your baby has moved onto the next phase of their life faster than you were prepared for. Here’s a tangible example: I can’t remember the last time I gave Kaia a proper bath in a tub, but I remember that whenever that last time was, I didn’t realize it would be the last time. She just suddenly decided and declared one day that she didn’t want to do baths. Chris said it would be easier, so he agreed to give her a shower. And that was that. Since then, she’s only had showers we’ve given her!

So in the wee hours of this morning, at around 3:12am, I awoke to a seemingly far-away moan. “Mummy! Mummy! Mummy! Mummy!” Kaia cried, over and over again.

Kaia was sitting on her bed, eyes wide open, blankets in a disarray. Sluggishly, I dragged myself out of bed to see what was bothering her. I opened her bedroom door. She immediately saw me, reached out to hand me her favorite little ice pack (already water by that time, of course). I obligingly accepted the ice pack to put back in the freezer. Then, she asked if I could hand over her cow… As in, her cow Halloween costume from two years ago that she still uses as a stuffed animal… which is always sitting at the right foot of her bed. I told her to lie down and grabbed the cow for her to hold. I hugged and kissed her, then told her to go back to sleep. Then, I went back to bed.

Unlike Chris, when these quick wake-ups happen, I am usually able to go back to sleep again quite quickly. So, they don’t bother me as much. But I also found the entire situation hilarious, endearing, and completely ridiculous at the same time. There was zero urgency in this random middle-of-the-night wake-up and cry-out for mama: The ice pack did not need to be placed into the freezer immediately; she could have easily grabbed the cow at the edge of her own bed for herself to cuddle; none of these needed to be done by me. But she did this all because 1) she knows I will come and indulge her, 2) she wants cuddles and kisses from her mama in the middle of the night, and 3) she simply wants me to come, period. And for me, this is okay. It’s actually more than okay. I love feeling loved and needed, and this is one of those moments that makes me feel loved and needed… even if it physically wakes me up when I do not want to be woken and interrupts my deep sleep (which it did).

One day, she won’t call out for me at night. Hopefully, that will be a long while from now. So for now, I will try my best to embrace each time and give my baby the middle of the night cuddles and kisses that she wants and needs… Because I’ll never know when it will be the last time. And I do love every chance I get to have cuddles and kisses with my little cheeky bubba.

Planning a joint birthday party

Kaia got invited to a joint birthday party of two classmates later this month. They invited all the friends and family in our entire kindergarten class of 20 kids, and it’s being held at a popular indoor play space in lower Manhattan. As soon as I found out it was joint, I thought this was the most amazing idea: combine two birthday parties so that you reduce the number of parties you require parents to take kids to, thus consolidating schedules, while also decreasing all costs by half. This is win-win for everyone! I immediately started thinking about who else has a birthday close to Kaia’s.

Then at the mid-Autumn Moon picnic on Sunday, a mom who has a kid whose birthday is in late November said she wanted to do a joint birthday because the costs were going up by so much, and I said I wouldn’t mind doing a joint one with Kaia. It would be Kaia’s first real birthday party outside of her class birthday parties, plus her first birthday that Chris’s mom threw, which of course Kaia cannot remember. So I said we’d exchange ideas and figure out a date.

It’s nearly a crime how expensive kids’ birthday parties can be in New York City. Space Club, which is a play space with multiple locations in Brooklyn, charges $990 simply to have a private room for about 90 minutes, and it’s 12 kids maximum. That does not include food, drink, cake, decorations, or goodie bags. It certainly does not include adult food. We tried looking at hosting in our building lounges, but that would require more coordination on the part of us as the parents/hosts.

The research and planning continue. I wonder where we will end up?

Parenthood: the ultimate test of patience and perseverance

As I sat there with Kaia yesterday evening, struggling through getting her to complete a single page of Chinese strokes, specifically, the “na” (捺) stroke—the sweeping downward-right stroke, I thought about my mom and all the work she put in for me before I even got to kindergarten. Before I entered kindergarten and during my preschool years, my mom had taught me the entire English alphabet. She taught me all the letters, both lower and upper case. She made me write them over and over and over again. Before kindergarten began, I knew how to write all of them on my own, and in relatively good form. In addition to that, she taught me all the numbers and had me do basic addition and subtraction in hopes that I’d be more advanced than my peers. While I was initially more advanced than the majority of them, that quickly ended by the time I reached third grade. Multiplication and division did not come naturally to me; it was a painful and miserable process before I finally understood it. I do not think I was the slowest of the pack, but I was most certainly not the quickest in that realm. The concept of “carrying over” numbers was a true struggle. To this day, my mom can do quicker and better mental math than I could even dream of.

When Kaia started 3K, I did momentarily think that maybe I could model my mom and proactively teach Kaia these things in her 3-4K years. But I thought to myself: she has a real curriculum she is following in her two years of preschool. She’ll be fine! They’re going to teach all of that to her, right?

Wrong. They taught her recognition and sounds. We all know that recognition is not the same thing as applying and writing it all yourself.

We are still struggling with writing the date on each page of homework. I wonder when we will get over this hump. She still does her “9” and “6” backwards. She doesn’t do a real “8” that has two circles on top of each other. She also does not like to do the same thing more than three times, apparently, and then has a total melt down. I have to let her cry it out. Then, I myself have to take a deep breath and try not to yell.

I wonder how much whining, screaming, and crying I did when my mom started the alphabet and numbers with me when I was just three years old. I suppose next time I can ask. But whenever I ask her questions about my childhood, she has only vague recollections and does not remember the details. I cannot blame her for that; that would be 37 years ago now. So maybe through this blog, I can preserve some of these “fun” and truthfully painful memories so that one day when Kaia gets older and she asks me, I can simply reference this blog and tell her what a total brat she was and give very clear, concrete examples. I can also share how many times we had to insist to her that she did not have the option of giving up, that she “can do hard things” about a million times.

Massive kudos to my mom, though, for getting me through all that before formal schooling kicked in for me. I just knew I wouldn’t have the patience to do it with my own kid even though my mom did it with me.

Kaia gets the day off, and I do not; what “work” means

Today is Yom Kippur, which means that schools in New York City are closed for the High Holiday. While the schools get off, very few employers give it off, including mine. So Chris was mostly occupied with watching Kaia today, bringing her to the playground to play with classmates, taking her to another marital arts class, while I was at home, noodling over Claude skills and artifacts while also grumbling over my day job. There came a period later in the day when Chris had to take a call, and Kaia had parked herself in a chair by my work desk and agreed to “work quietly” next to me. Amazingly, she actually was pretty quiet the whole time; occasionally she would think out loud while doodling and writing letters, but for the most part, this time, she didn’t sing or try to jump on me or demand that I get out of my work chair the way she normally does. She did, however, keep pushing up against my right arm as she insisted she needed more space (definitely her dad’s child), so that was immensely distracting, but I could actually think a bit and get some work done with her that close to me.

Usually if I am doing any work on my computer at my desk, she will come over to me to find every which way to distract me: she will press on my keyboard (both of them!), push and click my mouse, attempt (and fail) to use my Macbook Pro screen as a touch screen. She will say that my work chair is actually hers, and I need to get out of it so she can get her work done. But who knows; maybe she is actually understanding more about what “work” means and that I shouldn’t have her singing directly into my ear, and she shouldn’t be pushing me out of my work station when I am attempting to work. Or, maybe that will come in a couple years when she realizes that money is not overflowing everywhere for everyone all the time.

The compost worms and Kaia

While in San Francisco and staying with my parents, Kaia loves to go out to my parents’ backyard and see my dad’s compost, specifically the worms that live and nourish the compost bin. To be frank, I am not sure what the hell my dad does with this nutrient rich compost soil he is creating, but since it gives him joy, we just have to “let them!” If it gives him joy and a reason to be, plus it keeps his mind and body occupied, then I consider it a win for all. Before we left, Kaia requested to see the worms before going to the airport. So my dad was really excited and proudly showed them to her one last time. Then last night unexpectedly, I got this text message from my dad:

“My compost worm said hi to Kaia.”

I smiled when I read this. If you don’t know my dad, then you won’t know why this message tickled me so much and warmed my heart. My dad is usually stoic, always emotionless and rarely shows any real love or affection; he just doesn’t know how. He’s spent his entire life just surviving and being deprived of any real tender care. So now that Kaia is here, she gives affection so easily that it’s like her second nature. So she happily showers it on everyone and anyone, including her Gonggong. And I’m sure it made my dad happy. So he remembered this and wanted to interact with her in this way by sending this text, which is a hundred percent out of character. This is a very playful, affectionate message, one that in a million years I would never have guessed my dad would send to me, even if it’s for my kindergarten-age daughter.

Becoming a mother has changed my life in more ways than I could count. And incredibly, it’s also even changed the way I see my dad. At the core of every person is someone who wants to be seen, recognized, and loved; this is no matter how unfeeling and stoic they may be on the outside. Maybe that’s what my dad was missing in his life all along. Now that he has someone who does this for him, loudly and unabashedly, as in, his granddaughter, something new has been awakened in him.

Wistful for the past and reflecting back on Kaia’s first words and foods

Since Kaia started kindergarten yesterday, I suppose it’s only natural that as her mother, I have been thinking a lot about her life to date, reminiscing on past moments and fun with her. While I did look through a number of old photos and videos over the last 4.5 years, what I also did was go back to Chris’s master Google spreadsheet, detailing her feeding/eating/my pumping journey. I included a tab for her solid foods eaten up to age 14 months, as well as a tab for first words. At some point, the words got to be so many all at once that I stopped keeping track; it looks like I stopped at the 76th word. Unfortunately I don’t have dates for those. But these are some funny things I had forgotten about that happened with solid food and words:

  • After her first word “diaper” at about 10ish months, which we found hilarious, Kaia’s second word was “purple,” which is her favorite color next to pink!
  • Her fifth word, which is a vegetable, was “beets!” She still loves beets today.
  • Kaia’s first Chinese word was 面/mian (noodle)! This is very fitting for my noodle loving Pookie!
  • “Weetbix” was her 21st word; she truly is an Aussie baby!
  • Her 54st word, or phrase rather, was “Oh shit!” 🙁
  • Her first solid food, eaten within week 2 of her life, had to be prune juice because her poop was so backed up! Her next solid food was not until she was exactly 6 months old on June 10, 2022, when she was given avocado. The next day, she had both alphonso AND ataulfo mango.
  • About a month later, she had peach for the first time, which gave her a red mouth reaction. Luckily, it subsided, and the reaction never occurred again.
  • She had her first cayenne pepper AND Thai chilies on July 17, 2022, at just over seven months of age!
  • Kaia had her first durian, from Say Weee! and imported from Malaysia, on September 17, 2022 and liked it.
  • On the same day she had her first taste of durian, she also tried hibiscus and lemon verbena in herbal teas separately and seemed to enjoy.
  • The last new food I documented that she ate was just before she reached 14 months of age: this was croaker fish at BCD Tofu House in Koreatown, NYC! This was food #312!

It’s still so much fun introducing her to new foods. I hope my sweet baby always stays this open-minded with cultures and foods.

A letter of well wishes for my sweet Kaia Pookie on her first day of kindergarten

I originally wanted to write a little letter, as in a real paper letter, to Kaia and read it to her on her first day of kindergarten. But then I wasn’t sure she’d want me to read it to her.. And that she may end up writing and doodling all over it since she cannot yet read herself. So, this year, I will keep it on this blog. I will save writing a real letter on paper for her when she is able to read… which is unbelievably just around the corner.


To my dearest Kaia Pookie,

It is with a bittersweet, squishy heart that I write this message to you, wishing you the very best on your first day of kindergarten, or your first day of formal schooling. 祝你幼儿园第一天超级棒!开开心心上学去! It is trite because it is so true: the days are long, but the weeks and years are so short. I can say with complete honesty in my heart and mind that taking care of you, protecting you, and loving you have been the ultimate joy and job of my life. I don’t think you are aware of how often I look back at old photos and videos of you on my phone, whether it’s a year, two, three, or four years ago when you were just a wee baby, and think about how precious all these sweet moments have been for me. The days were often exhausting, especially in your newborn days, but I could not get enough of sniffing your ethereal, sweet newborn scent. I regret none of my time and efforts in nourishing and taking care of you in the best way possible. I still look back fondly all the time at every moment with you, but especially your solid start days; those were some of my true favorite moments in raising my sweet Kaia Pookie. You were an amazing eater then, and you still are an incredible eater now! Please don’t stop!

It feels like it all flew by so quickly: triple feeding, pumping milk, endless diapering, prune juice (#ifkyk), blow outs, baby-led weaning, your first (and then endless!) words, your first steps, tantrums, potty training, and increasing understanding and awareness of everything around you. Where did all the time go? Sometimes, I get very wistful and sad. But that’s why sometimes I make your Daddy mad and am soft with you; sometimes I just want to sit in the moment with you and snuggle and cuddle and see you carefree and silly. You are my only baby, my one sweet baby, and I want to relish the moment with you. I’ve loved every stage of your development and hope you will continue to be sweet, kind, thoughtful, curious, affectionate, cuddly, and think of others. Kindergarten is a big step, Pookster, but there is a long, windy path ahead of you, filled with lots of learning. Remember: you always have to try, try, and try. Sometimes you will try and fail, but that doesn’t mean you just give up. You have to keep going and try again. I always say this to you: 加油! You have to keep going and keep trying! And when you succeed, we can celebrate the wins. Some things will come easily to you, while other things will be more of a challenge. If it doesn’t challenge you, it will not change you. And change is a good thing. Remember that the next time something is really hard. Don’t be afraid of failing, though; you can learn from every mistake, not just in school, but in life.

If there is one tiny piece of advice I will give for learning, it is to always be curious, to ask lots of questions when you don’t understand or may not agree. The more questions you ask, the more answers may come. Don’t be silent and keep lingering questions to yourself. You want to expand your horizon and your knowledge! This is what school and learning are all about!

I hope you make new good friends at your new school. The definition of “friends” will change and evolve over time and as you get older, but always remember to be kind and share with your 小朋友. You will not get along with everyone, and not everyone will like you, and that’s okay. You don’t have to be friends with everyone, but you should always be kind, always be true to who you are.

I hope you know how much Mama and Daddy love you, how your health, safety, and happiness are our utmost priorities. We hope that you will be open with us about what is going well and what is not. You should never feel afraid to share with us; you can always tell Mama and Daddy everything and anything. We hope you will always see us as your safe space. We are always here for you no matter what.

We love you so, so much, my sweet Kaia Pookie baby. Even though you are in kindergarten now and are soon turning five, you know you will always be my sweet baby, right? You are my one and only, and for you I want to do my very, very best and be here for as long as humanly possible to watch you grow and thrive. Wishing you the very best on your first day of kindergarten. Muah.

As one of your favorite Chinese songs, “宝贝宝贝,” (BaoBei BaoBei) says: 你是我们的心肝宝贝 / 爸爸妈妈的爱永相随 (You are the apple of our eye; Daddy and Mommy’s love will always be with you). <3

With all my love, your mama,

Yvonne