Winter is cold, and getting even colder, plus a secret love of boots

For years here in New York, winter hasn’t been a true “winter.” We haven’t had much snow relatively speaking due to global warming. December through March has been a milder weather period; it has always been cold, but just not as freezing as we expect. Snow has been sparse, so Kaia has had very few times to make and throw snow balls or build a snowman. But this winter, it has most definitely been cold. It snowed last weekend; the temperatures have been in the ‘teens and low twenties Fahrenheit. And Kaia is NOT a fan. As she is becoming more and more verbal by the day, she’s definitely making her opinions known.

She has protested almost every other day of boot wearing. “I don’t wanna wear boots! I wanna wear shoes!” She hates the high-top nature of the winter boots I bought her; she probably dislikes how her ankles can feel trapped in them. I can relate to that feeling, but I have since gotten used to wearing boots since moving to the East Coast.

Kaia told us multiple times this past week, “I don’t like winter. I want spring and summer. I want to wear sandals! I want it to be warm!” We agree with her; we also tell her that neither of us likes winter much, either. But winter does not last forever, and before she knows it, spring will be here, and she can shed all her thick layers and boots and wear regular shoes and dresses again.

I’ve adjusted to living in a four-season part of the country and world. I actually don’t mind it much. It does require more different types of clothing (and a very different skincare regimen in winter due to dryness!), but now that I’ve been here almost 18 years, this is my long-time current “normal.” One thing I have secretly embraced but never said out loud is that the best thing about living in a four-season place is that… I actually love boots! For someone who doesn’t like winter, this sounds kind of funny. But to be fair, most of my boots are autumn/winter boots, so it doesn’t necessarily have to be freezing cold to wear them. I still remember back in 2003 when the Wellesley recruiter came out from Boston to San Francisco, and she told me that she had at least ten pairs of boots — all for different types of cold/weather, occasion, and environment! My mind was boggled at the time when she shared this, but now, I completely understand. I myself have three different pairs of dressy boots, along with one pair of super casual, long Uggs (which I basically live in when it’s cold but not wet outside), one pair of rain/waterproof boots, and one pair of fall duck-style boots (which really need to be retired, after ten-plus years of wear, because I found out while in Denmark that one shoe has a hole in it!). So I have seven pairs of boots myself, which is kind of hilarious. I love all types of boots: I like the leather boots, the suede ones, the heeled ones, the flat ones. I like the Chelsea style boots, the tall knee-high ones, the slouch style boots, and even the chunky combat style ones. I could easily waste an hour on Nordstrom’s website staring at all their boots and wondering which ones would be comfortable and still look good in whatever weather. But then I think that if we end up moving to a warmer weather place, how often would I really wear all these boots, if at all?

Kaia doesn’t currently share my love of boots, but who knows — maybe she will embrace them as she realizes that you absolutely need these in cold weather climates. Or maybe she will shun them and refuse to ever live in a cold weather place ever again.

Cantonese style beef stew with daikon and tofu skin 萝卜腐竹牛腩

Growing up in a Cantonese household and with a Cantonese paternal grandma, I was exposed to endless Cantonese delicacies and dishes that I am sad to say, I oftentimes have forgotten about. Some dishes, like Cantonese dim sum, zongzi, or wonton mein have stayed with me as staples in my current eating life. Others have completely disappeared from my consciousness. But then I occasionally get reminded of dishes my grandma either used to make herself or would order out when we went to restaurants, whether that is through seeing pictures and videos on social media or by looking at restaurant menus, and then I am taken back to those delicious moments of food discovery and appreciation.

One of the dishes my grandma never made at home, but my dad always loved ordering for lunch at casual Cantonese restaurants, was Cantonese style beef stew, usually served in a claypot with rice, and almost always with braised daikon. Occasionally, some restaurants would add tofu skins to their stew, but many just had different cuts of beef stew and tendon with a generous sprinkling of bok choy, and always with copious amounts of steamed rice to sop up all the delicious, umami beef stew juices. The stew was always extremely fragrant of five spice powder and star anise. It was comfort food for my dad, and then eventually it became comfort food for me. I rarely order it as an adult, as when I go to Cantonese restaurants, it really hasn’t been top of mind. But occasionally, I will get beef stew as a topping on my wonton mein, or as a small side when ordering takeout. Most places I tried were a bit disappointing — something was lacking, or the quantity of food I got was just too tiny. So I was really happy to find some recipes for this dish developed by recipe developers I follow that made me realize how easy it is to make at home with a little time. Other than the beef stew meat and daikon, I usually have all the other ingredients ready in my pantry, so this recipe was beckoning me to make it! So I “gave it a go” yesterday, and the result far exceeded any version I’ve had in New York to date! Variations of this will be on rotation in our home moving forward. Chris ate some and declared it “not bad, pretty good,” which is his version of a glowing compliment. Kaia did not say anything about the stew, but she did quickly and eagerly eat all the beef stew pieces from her plate during dinner time tonight!

“Maybe you can do this every year now!”

I was telling a colleague about my birthday party after she asked. She saw the pictures and videos I posted on Instagram and was telling me how amazing the food presentation looked, and she said she wasn’t surprised I’d have such a crazy spread given it was my 40th. I told her I’d actually never thrown myself a real birthday party before this past Saturday; it took only 40 years for me to plan and host my own birthday party. I told her that planning it was so easy and fun, made especially smooth by the restaurant manager at Patok by Rach. And so she said to me, half jokingly, “So, this means that you’ll do a birthday party every year now, right?”

It’s not an awful idea. Though I would be unlikely to book out an entire restaurant in the next year or so for a non-milestone birthday year.. or pay for it all. But when I think about it, the focus would be less on the fact that it’s my birthday, but more an excuse to get people together. Whenever Chris or my friends would groan about things like bridal or baby showers, my response would always be that it’s far less about “showering” someone with gifts, and much more about just having togetherness, which no one does as much of anymore. Since the pandemic, people have led far more isolated lives, whether it’s because they live farther from people they care about, or because they simply have no desire to initiate get-togethers. Vivek Murthy, the former U.S. Surgeon General and an internal medicine doctor, has said in a podcast I listened to that the biggest epidemic he’s worried about… is loneliness. And it would be so easy for us to resolve that by being less formal or rigid about having our houses perfectly cleaned or planning get-togethers with extensive menus or programming months in advance; we can be more spontaneous with some friends and family and just lay out some crackers and cheese or pizza, and get people together just for the sake of it. And it would create warmth and connection just like that.

So who knows – maybe I’ll do something more casual and simple like that for a future birthday of mine if I am so inclined. It could even be a cupcake party — Kaia would love it!

The odds of getting the exact same birthday gift from two different people

As the years go on, gift receiving isn’t as exciting as it once was when you were a child. As a child, getting gifts was what made Christmases and birthdays so sparkly and exciting. You’d always wonder if your parents, siblings, cousins, aunts, uncles, and other family friends would give you things you actually wanted (or never even realized you wanted!). There’s the excitement in the anticipation, then even more excitement in the unwrapping or unveiling of gifts from fancy gift boxes and bags. And then, you’d finally get to enjoy your presents!

As I’ve gotten older, I also have gained more power and control over what I have and own, as well as what I can afford to buy for myself — whether that’s everyday essentials, the occasional indulges through experiences, or true splurge/indulgent items (the latter of which I pretty much never do because… well, Asian guilt/practicality). If I really want something, I can just buy it now. I don’t need to wait for a special occasion or nudge a good friend or Chris to buy it for me. That’s the beauty of earning your own money! Plus, as I’ve gotten older, naturally I’ve just gotten fewer and fewer gifts. I no longer exchange Christmas gifts with almost any friend; I give some very close friends (and their kids) birthday gifts, or treat them to special (higher priced) birthday meals. We don’t really “need” as much stuff as we get older.

So when I decided to have this 40th birthday party for myself, I wasn’t sure what anyone would get me, if anything. I figured some close friends would give me some splurge-worthy items, but I wasn’t sure what. One friend got me a very expensive ticket to see Maybe Happy Ending on Broadway, which I very much appreciated. Another friend got me my favorite Burlap & Barrel spices and Rancho Gordo beans (how could I not have appreciated these?!). But then something unexpected happened: a best friend and Chris’s friend got me the same high-end Shun knife: my friend got me the 8-inch, and Chris’s friend got me the 6-inch. I was floored not only at the generosity of the gifts, but also: how the heck did two people totally unrelated to and unaware of the other get me the same fancy gift…?!

They are technically not the same knife because one is two inches longer than the other, but for me, they are essentially the same. Given my hand size, I am more comfortable using a 6-inch santoku-style knife for everyday cutting and chopping needs. So I felt bad, but I think I will have to ask my friend if she can return the 8-inch she got me… and perhaps replace it with something else splurge-worthy I’d normally never get myself. Maybe it could be a Le Creuset bakeware set? I’m truly grateful for my gifts, especially these really pricey ones that no one ever needed to get me. And I know the way my friend thought about it: she specifically wanted to get me a gift that she knew I’d never buy for myself, but would really appreciate. I’m so grateful and genuinely touched.

Happy 40th to me

It snowed today. I went to and from the Upper East Side for my makeup appointment in the snow. The crosstown bus was delayed getting there, but I still made it five minutes ahead of schedule. We had two spouses decline last minute due to unexpected lack of childcare for young children. Chris’s friend and his wife were supposed to come were deserted by their scheduled babysitter, who cancelled on them right at the time she was supposed to arrive. Then, his friend decided to come on his own… but made the mistake of going to the Brooklyn food hall location of Patok by Rach. He ended up taking the A train all the way up to Inwood and arriving about 1.5 hours late.

Things don’t always go as planned, but despite the snow, the fact that my birthday is right smack in the middle of Northern Hemisphere winter, and that cars and trains were delayed today, it all went amazingly well, probably even better than I could have imagined. I had so much fun at my party tonight. Everyone enjoyed the food and drink. I got rave reviews from several friends who had never really had Filipino before. The service was amazing by the Patok by Rach team. And we ended the night with karaoke!

I gave a little toast at the beginning that went something like this:

….

I’m so happy you could all make the trek to the very top of Manhattan to celebrate with me tonight.

Thank you so much for being here. A couple special individuals I have to call out: Rebecca, one of my best friends along with Crista here, since we were 11 — which means we’ve been tolerating each other for a very long time. Thank you for flying all the way from San Francisco just to celebrate my 40th. That means more to me than you know.

And of course, to my life partner Chris — the most loving and most annoying person I know — thank you for sharing this incredibly happy, lucky, and full life with me for the past 14 years. You may find this hard to believe, but I consider it a privilege to be annoyed by you every day. And I consider it an even bigger privilege to get to annoy you every day! 

Every person here tonight is special to me in a different way. I’ve met you across many chapters of my life — through work, food, friends — some of you just recently, some of you over a decade ago. And even if we don’t know each other well — if you’re a partner of a friend or a friend of Chris — you’ve brought joy into my life by making the people I love happy. And that makes me happy.

I’m truly grateful to be here, to have made it to 40. I know that may sound strange, but as many of you know, I carry with me the people I’ve loved deeply who didn’t get to reach this age, and I think of them every birthday — and how lucky I am to still be here, experiencing how beautiful and delicious this world can be.

So tonight, I’d like to raise my glass — to all of you. Thank you for the love, laughter, food, and meaning you bring into my life. Here’s to many more meals, thought-provoking conversations, and memories together. Cheers! 

….

When the evening ended, we took the A train back down with a small crew. We thanked the babysitter, and she went home. I spent about 15 annoying minutes taking off all my makeup to find several white heads on my forehead and nose — thank God I rarely wear foundation because this would completely ruin my skin! And after four hours of my party, I left with a very full heart — and maybe even a fuller belly.

A birthday kamayan feast planned

Given I never had a real birthday party growing up, other than the one that one of my besties threw me for my sixteenth birthday, I figure that my 40th birthday coming up tomorrow will be the one party that I actually get to throw myself. I found the perfect restaurant for it, Patok by Rach, up in their cozy Inwood location, complete with a large tree growing inside and a kamayan feast. Kamayan is a traditional Filipino celebratory meal that symbolizes community, camaraderie, and cultural heritage. Large banana leaves are laid out across tables where guests sit, and the food is served directly on top. It traditionally will include dishes like pork BBQ, chicken inasal, kare kare stew, different types of lumpia, lechon (with crispy skin!), freshly fried shrimp chips and fruit. I’ve had it a few times before with my cousin’s wife’s family, as well as for a friend’s birthday dinner in lower Manhattan. I just love the idea of everyone being surrounded by endless food served on banana leaves, directly on the table, and eating and drinking to their heart’s content. That’s ultimately why I chose this place — not to mention the deal we got on this space, and to have the entire restaurant booked out, seemed almost like robbery!

I think every birthday is special because it’s another year around the sun, another year when I get to continue experiencing life and all that it has to offer. But I haven’t had a group birthday dinner since pre-pandemic. It’s mostly just been Chris, Kaia, and me in the last few years — nothing big or splashy. But this year, one of my besties is flying in from San Francisco to partake in festivities. I’m using a gift certificate she got me two years ago to get my makeup professionally done tomorrow. And we have a set kamayan menu for 18 guests tomorrow night. Kaia has her babysitter lined up. I’ve never been this excited to celebrate my birthday before now! Who knows — maybe I will have so much fun that I’ll decide to do something like this (okay, maybe not at a restaurant and pay for everyone) every year from now on!.

A good reason to go to Uniqlo in different countries: region-specific shirts!

We don’t normally do a lot of shopping when we travel, whether it’s to other cities or countries. But occasionally, we do pop in to Uniqlo so Chris can see if they might have something he likes that he cannot easily get in the U.S. Uniqlos (Uniqlo is pretty much the ONLY store he shops at!). When we were in Denmark, we popped in to get an additional layering shirt for me because I was so cold my first two days there; we also got Kaia a puffer vest as an extra layer just in case. When we were there, though, we barely looked at anything other than layering items because we just wanted to get in and out. But what I wish we had done while there was to look at any potential region-specific shirts they might’ve had. Uniqlo makes region-specific print shirts in countries where they have a presence. For example in Japan, you can get shirts that call out specific cities like Tokyo or Osaka. In Hawaii, you can get shirts that have illustrations of Hawaiian specific foods, like spam musubi, poke bowls, and garlic shrimp. In Hong Kong, they have a fun limited edition shirt where the Hong Kong skyline was recreated using mah jong tiles (very culturally appropriate!). And when we were in the Philippines just over a week ago, they had shirts that I was compelled to buy that spoke to the local food!

When we saw the lineup of shirts while in Manila, I was super excited to see a “Mickey Mouse in the Philippines” theme that included Mickey Mouse in Davao eating durian, plus another Mickey Mouse in Binondo (Manila Chinatown) getting sugar cane juice from a sugar cane stand. It was like these two shirts were calling out to me, so I eventually decided to get both; where else was I going to get a shirt with durian on it?! It would be a rare goodie, and once again, a situation of “if you know, you know!” Most people either love or hate durian, but regardless, no one would assume they’d pass by someone on the street wearing a shirt with this loved/hated fruit on it. And with the sugar cane, I have loved sugar cane juice since I was introduced to it in the Vietnamese markets and malls of Westminster in Orange County, California, during my high school years. Most people know and recognize refined sugar, but sugar cane is the real deal, completely unrefined and pure right out of the freaking cane! I felt like this shirt was beckoning me to buy it! For Kaia, we got her two shirts that she selected: one was just a Hello Kitty shirt (not region specific, just Kaia specific!), while the second one was Mickey Mouse with mango (Philippines specific, definitely!).

While I probably don’t need more print shirts, especially after our Philippines trip, I will likely still want to stop by Uniqlo in other countries when we pass them just to see what the local prints are. It’s a fun way to get something “unique” and for the specific country you visited, but in a global store you recognize.

Embracing middle-aged-dom by organizing all my Chinese herbs

Yesterday, I spent about an hour labeling glass jars in Chinese and English, and then emptying all my Chinese herbs out of their plastic bags and into the glasses. My herb bag was becoming a total mess, especially once I started buying more around the time my best friend had a baby, and I wanted to make her a few tonics. So I promised myself that once we got back from our month away that I’d finally set aside time to get all these organized. I hated the feeling of disorganization and clutter: I feel like as I’ve gotten older, I’ve gotten more annoyed and disgusted by clutter and dirtiness.

Once I got all the labeling done and the herbs into their appropriate jars, I felt this deep sense of satisfaction. This is what it means to get older: to feel satisfied about organization and cleanliness. In some way, it kind of reminded me of all the endless glass jars my grandma used to store in the cupboard at home. She had an even larger and more complex herb collection, which she used very frequently for soups and tonics for all of us. I never thought I’d ever be like her, but here we are with a growing Chinese dried herb collection that resembles hers!

I’ll be using some of these dried herbs for pork bone lotus root soup today — also a soup that she made fairly often when I was growing up. It’s a soup that reminds me of home — soothing, homey, and almost medicinal in a happy, nourishing way.

A night at the opera: Madama Butterfly

After being reminded of the Under 40 Met discounts for the opera by my friend who is three years older than me, I finally got tickets to see the opera. It’s something I’ve been wanting to do since my twenties, but I had just forgotten about it. Opera tickets, like ballet, can get exorbitantly expensive. So with this Under 40 Met deal, I was able to secure mid-orchestra seats for us for just $89 each. It’s still not a cheap show, but it’s far cheaper than the several hundred dollars we could have paid without this deal!

After having a quick meal at home, my friend and I walked to the Met Opera and sat in our seats. I noticed a little screen on the back of the seat in front of us, which would aid in translating the Italian into English for us so we could follow along. Although I was still tired from jet lag, I actually managed quite well through the show. After Act I, there was a 30-minute intermission. This is when my friend and I got up to look around us, and we noticed exactly how dressed up people were. Even though a good number of people dressed up for The Nutcracker last month, that was nothing compared to tonight: I saw men in the most decked out, colorful, tailored suits; women were bejeweled and wearing ball gowns and form-fitted dresses with trains! I felt pretty under-dressed given I was just in a sweater and jeans. After Act II, there was a two-minute “pause.” And once Act III was done, we were three hours and done with the opera! It was an interesting experience: the sets, costumes, and singing were all gorgeous. But I didn’t love constantly having to look at the screen to translate all the dialogue and lyrics. I far prefer regular theater, ballet, or chamber/orchestral music. And in retrospect, I am not a hundred percent pleased with the fact that I chose an opera that’s basically about an Asian woman getting used by a White man, being forced to give up their child to him and his new White wife, and then killing herself in the end? This was a bit too tragic and upsetting for me.

While I am happy I went to see the opera once and can say I have experienced it, I think it’s unlikely that I will want to go again — now, it’s been there, done that — and all before age 40!

How the Southern hemisphere haul of food/fun items has evolved over time

In the beginning when I’d go with Chris down to Australia for Christmas, I didn’t really have anything I really loved or wanted from down there, as I was getting acquainted with what was interesting there to bring back. So in our large checked bag back to New York, it was mostly things he wanted to bring back: his favorite snacks that cannot be sourced here, like Arnott’s biscuits (Tim Tams, obviously, but many other lesser known ones like Scotch Fingers, Mint Slices, Iced Vovos, TeeVee snacks), Arnott’s savory crackers like BBQ shapes, and The Natural Confectionary fruit snacks. He also has loyalty to certain brands of body products he uses, so he would always make a stop at Chemist Warehouse and bring back several of his favorite roller deodorants.

Eventually, though, I started finding things I liked a lot or knew I could get cheaper there, and the list of items to bring back expanded: in a few years time, I was making sure we brought back things like tea tree oil, which is native to Australia (and cheaper there than in the U.S.). It is used primarily for cleaning/disinfecting, but can also be used on the occasional pimple or bug bite. I also started finding brands of sunscreen I like there (they should at the very minimum make high quality sunscreen there, right?), so I would always make sure we brought back at least a handful of bottles of these. I also found brands of clothing I liked, like Peter Alexander for sleepwear and Kookai for clothing.

Then, we started finding things we liked together: a family-owned fruit wine shop up in Queensland, various wineries or distilleries that made wines and gin we fell in love with. The haul started increasing more and more over time (and weight of our bags, as well!).

Then, Pookster arrived, and the checked luggage items totally changed. The proportion of the luggage devoted to Chris’s Australian snacks decreased massively, much to his dismay, in favor of the birthday and Christmas gifts for Pookster that were given by his family and friends (which, to be frank, are dominated mostly by the endless piles of clothes lovingly chosen by his mom). Through Pookster, as well as through store credits from clothes that were gifted that were too small for Kaia, I discovered how much more fun it is to shop for children’s clothing in Australia: the clothes seemed to be of brighter colors (makes sense given the warmer climate), and who can resist Australian animals like koalas kids’ clothing? Where else in the world can you get a lightweight summer toddler dress covered in koalas, wombats, and echidnas wearing Santa hats?

This year, we brought back just two bottles of alcohol: a Four Pillars Christmas gin Chris’s parents gifted him, plus a bottle of reserve chardonnay from a winery where we had lunch with his cousins in Nelson, New Zealand. More of Chris’s Australian snack haul comes from Australian Costco, where this year, he picked up two big bags of The Natural Confectionary fruit snacks and chocolate covered honeycomb. Chris gets a prescription grade toothpaste for his old teeth. As written about previously, I am now getting 20% azelaic acid cream from there for my face to see if it helps with my sun spots! For Kaia, we bring back Panadol for kids, which is basically children’s Tylenol without the high fructose corn syrup (take that, United States pharmaceutical bullshit); different types of preventive cold medication and sunscreen, plus travel-sized bottles of kid-friendly things like lotion and toothpaste from natural children’s brands I like (I love Chemist Warehouse in Australia – it’s like a fun house for me!). We also get a standard sized box of Weetbix cereal for Kaia because she enjoys it; she’s a Weetbix kid!

The haul has evolved a lot over time, but I suppose needs evolve over time, and we’re all getting older, as well. When I remember, I try to take a photo of most of the things we bring back to document it each year (sometimes I forget, and other times, I feel frazzled with the seemingly endless amount of stuff brought back that I feel a neurotic urge to put everything away ASAP). Eventually, I might go through our photos and stack these specific photos over the years side by side for photographic evidence of how the haul has evolved over time. I think that would be quite fun and interesting to see!