“Happy” hour after work

Our new chief revenue officer is in town visiting from San Francisco, so he invited us all to happy hour at a nearby spot after work.

What is frustrating when members of our executive team come out to New York is that the same types of congregations tend to happen: people on the “leadership” team tend to all gather around each other, sharing inside jokes and discussions around matters that the rest of us not only are not aware of but are never looped into, so if we tried to insert ourselves, we’d have no idea what the heck we are listening to and whether we even should be standing there. Then, there’s pretty much everyone else. And everyone else tries to make small talk with the leaders who are visiting, but it really just remains that: temporary small talk until they get uncomfortable or bored or both, and then the conversation ends, resulting in their moving on to the more familiar (and lower level) people in the office who they can have comfortable, everyday conversation with. Sameness attracts sameness, and sameness breeds sameness… unless someone at the top actually makes a thoughtful effort to counter it. And, well, that is clearly not happening.

I dislike this. The whole point of having a leader host a happy hour is so that he can get to know the remote employees better, but this rarely is the case. It ends up just being another event where everyone spends time with who is familiar or of a similar level or position, and the company ends up paying for all our drinks because it’s a social work event. This really needs to change.

Cooking classes and expectations for food

A year ago, a good friend of mine generously gifted me a Sur la Table cooking class. I was eyeing a Middle Eastern cooking class, but it never worked out with my schedule. So I decided that in the next two weeks, I’d finally use the gift card to schedule a cooking class, and I ended up booking an eclairs baking class with them. As I’m reading the expectations of the class, one line really irked me: “You will enjoy a generous taste of every dish.”

To me, if I am going to shell out $50-150 for a cooking class, I would like to think that I’d get an actual sit-down meal if it’s a full lunch or dinner menu we are preparing, or if it’s a baking class, that I’d get to have many treats to take home. The other baking classes I’ve taken, which have included macarons and croissants, had me taking home over 15-20 macarons and over a dozen croissants to share with Chris and friends.

I’m interested to see how they are defining a “generous taste” of each dish when we are talking about eclairs here. I hope I’m not too disappointed.

Mentoring

This afternoon, I met my mentee for chai to catch up, as I realize that I hadn’t even seen her since the end of last year. In between getting sick twice (which is so embarrassing) in two months and my work travel, I just haven’t been able to make it happen.

After we caught up for an hour and she left to go to her therapy appointment, I sat a bit at the cafe and reflected on my own experience as a teen. I never had someone I could officially call a mentor, but I had two former teachers who in retrospect, I realize I did see as mentors. They were the people in my life who were always so positive, asking me questions about my life and where I was headed, and never in a judgmental way. Their positivity was like a model to me about how I wanted to view my own life and growth. Aside from both being very positive despite frustrating circumstances in their own personal and professional lives, the other thing they both had in common was that they were both constantly learning and seeking new knowledge, always seeking intellectual stimulation.

I think about this every time after I meet with my mentee. I’m not always sure what value I am providing, and I am constantly second guessing whether I am truly helping her. But what I strive to do every time I meet her is to validate her feelings, make her feel heard, and help her see the hope and possibilities of the future. I encourage her to seek new knowledge, to read and be aware of current events and politics, to contribute to society. It’s not always easy for her to do those things, but I can see that she is trying.

One thing I finally got her to do was to wake up at a regular time every single day. She used to sleep until 1 or 2 and essentially waste half her daylight hours. She’d even skip class. But now, she’s consistently waking up between 8-8:30 each morning. It’s small steps that ultimately become big ones. She is definitely going somewhere.

Pregnant at Whole Foods

I met with a customer today for coffee and monkey bread at City Bakery, a still-trendy bakery here in Manhattan where ladies who brunch still come for their nibbles, $4 cookies and monkey bread, and fancy lattes and cappuccinos. As we sat and caught up, I presented her with a baby gift for her soon-to-arrive baby boy due in just two weeks’ time. She works in the fashion industry and is always incredibly well put together, all the way down to her accessories. She’s the kind of woman who always looks like she barely even tries to look as fashionable as she does; it just seems to come naturally to her. Some of us, like myself, actually have to try.

She told me that she’s been lucky in that she’s had a relatively easy pregnancy, especially after the first trimester, when she felt nauseated all the time. But since then, she’s really enjoyed the entire experience. “Everyone is just constantly willing to give up their seat for me, help me with my bags or anything I’m carrying, or make space for me!” she exclaimed. Even at Whole Foods, if you’re pregnant or pushing around a stroller, apparently you can bypass the line and get rung up right away, she learned and shared with me. She said she’s really going to miss all these pregnancy perks after she’s given birth.

I never even though about that when I think about the concept of being pregnant. But part of me felt a little cynical in that, would I get the same preferential/deferential treatment that she gets as a relatively attractive, tall, slim white woman who is visibly pregnant? White women in general will always get treated better than any women of color. It’s a frustrating question to contemplate in my reality.

Awareness (or lack thereof) of race

When I lived in San Francisco and attended schools that had what felt like anywhere between 40-60 percent Asian students, I never really thought much about race, whether it was that of the people around me or my own. When you’re surrounded by people who look just like you, race is not an obvious thing to think about because your world is more or less homogenous. Race becomes something you think about when you are the minority, when you are the one who stands out or is different than the rest. Because of that, when I am in work meetings, whether it’s onsite with a customer or in group meetings where a lot of our leadership team is present, I’m always deathly aware of not only my race, but also my gender. Oftentimes, I am the only person of color in a room, and in addition, I am oftentimes one of very few if any women in the room. It’s not uncommon for me to be sitting at a conference table fully surrounded by white men.

I was telling this to my manager, who is leaving the organization soon for another role. He’s ethnically Chinese but born and raised in Ohio, which is obviously a very white part of the country. He was surprised. “Really? Wow. I never really think about that that much when I’m in meetings,” he said. “But to be fair, you do have a lot of customers in the South.”

While that’s true, our company is headquartered in San Francisco, which is not in the south. I work out of our New York City office, where everyone who is considered a member of the leadership team is white and male. Plus, it’s strange to me that he, as an Asian male from a very white part of this country, would not think much about race, given that he would have stuck out as a minority where he is originally from. It’s the exact opposite mindset of what I would have assumed.

It’s a luxury to never have to think about race and gender. But that luxury usually belongs to the white males of the world, doesn’t it? And I suppose in this case, it also applies to just males of the world who may have been predominantly surrounded by white males, so then he suddenly becomes race-blind, as well?

Korean BBQ and karaoke night

Tonight, we had a farewell dinner and karaoke night to send off our colleague and my boss, who is leaving us for another tech company. While stuffing my face with barbecued pork belly and ribeye and getting my throat sore once again from all the belted singing at Karaoke City, I reveled once again in what a good crew I have at work. At my last job, I was always waiting to leave. I didn’t want to spend any time outside of work to see anyone off ever. Happy hours? Forget it. You’d never see me there, and I always made up some excuse. Here, it actually is fun to spend time with colleagues outside of work and to do silly things like karaoke together. And funnily enough, as I was having these thoughts, I was reminded that the last company I was at just had a massive layoff where so many of the people I despised got let go. It’s amazing they are still even in existence as a company given how unethical, sexist, and racist they were. But I will say…. Schadenfreude. Mmmm, that tastes good.

Sales people will be sales people

A colleague who has recently joined my team is probably one of the bluntest people I’ve ever met in the workplace. She has very little filter on her, but I actually kind of appreciate it. She was venting to me the other day that all sales people are just phony and opportunistic, that they rarely do anything to help you unless they expect something from you.

While there is some grain of truth to that, it would be nice if that person proactively offered to do something beneficial for you first. I’ve felt like I can’t really have a relationship with any sales person that is just because they want to know me or stay in touch me. The case in point is a call I had today with a former colleague, also in sales, who was in a sales role here and is now doing sales at another company. Out of the blue, she texted me last week to ask how I was doing, to catch up…. and of course, that she heard I was working on a certain brand she was prospecting and wanted to get some information from me. From the outset, when you meet her, you do think she is genuinely kind and well, genuine. But there’s always something else that she wants from you other than just to “catch up.”

I’m still waiting to meet a sales person who I can say is just a truly good, well meaning, and not opportunistic person.

Costco family trip

Chris won’t let me go to Costco on my own anymore. After two trips accompanying me to Costco last year, he still won’t admit he loves exploring the aisles and seeing what new goods are for sale there, but I know he loves it even if it won’t admit it out loud. On average since I’ve gotten my dad’s Costco card, I’ve gone about once every three months, and so we were due for a visit this time around. He insisted that I couldn’t go by myself, that he needed to be there to help me… whatever that means.

He did his thing, scrutinizing potential carry-on luggage rollers carefully, walking up and down the candy aisles in search of his much beloved Maltesers, which I happened to find the very first Costco trip I ever took on my own when he didn’t accompany me on Veteran’s Day in 2017. My husband is so cute when he really likes something but won’t admit it out loud. But I could just tell he was enjoying himself.

Then, when I was in line to pay for our relatively small number of purchases, he got into the ready-made food line to get me my nostalgic chicken bake. When I arrived at the table to meet him, he had also gotten a slice of the infamous Costco pizza. “I wanted to see what it tasted like,” he said. His Costco curiosity was peaking. “Tastes like Dominos,” he eventually said between bites.

You know your love is really getting real for Costco when you want to eat the food there and stay there in order to eat it.

Instant Pot biryani

Last summer, when I finally got my much coveted Instant Pot, I was a bit too ambitious and thought that I could handle doing something more complex in the IP than just boiled eggs or steaming rice, so I decided to make vegetable biryani as my first Instant Pot experience. Needless to say, it was probably the worst choice I could have made, as I used the pot for sautéing, ended up overheating the pot with the dreaded and then not understood “burn” signal, and then created an inedible brown mush out of all my spices and three cups of basmati rice. Chris freaked out and thought it was an Instant Pot issue and suggested we even return the darn thing.

So today, I was a bit apprehensive again of using the Instant Pot for biryani. But if so many other Indian cooks have mastered endless biryanis in their Instant Pots, even my same model, then why couldn’t I? This time, instead of browning my spices and chicken in the pot, I did this step separately on the stove. I caramelized my onions over the stove, as well. After browning my marinated chicken, I then dumped it into the pot with some of the onions, the rice, the water, and cooked it to pressure. And it all turned out perfectly this time. I probably should have gotten extra long grain basmati rice and caramelized the onions for much longer, but taste-wise and appearance-wise, this is what I was hoping for. I guess second time’s the charm. At this rate, biryani could easily go into a regular rotation, especially if we aren’t always marinating and using meat!

Good Friday

Tonight, we went to see the show Good Friday at the new location of the Flea Theater. We used to go to the Flea all the time, as they are one of the many independent theaters in New York City that are known for pushing the envelope with more controversial themes and imagery. The show’s general story is that it depicts a school shooting here in America, but one that is actually perpetrated by a woman. It touches upon issues around sexual assault, gun violence, school shootings, and society’s general sexist attitudes against women.

Oftentimes, when we read or hear about school shootings in the news, we tend to hear the same pathetic story all the time: the shooting has been perpetrated by men, always white, who were isolated, depressed, a bit “different” from their classmates. It was a “lone wolf.” It was a hermetic man. He didn’t have many friends. Whatever you want to call it, that’s how the mass shooter is characterized. I’m not saying that there needs to be justification for a mass shooting because nothing can justify killing multiple human beings with a spray of bullets. But there’s never really a known motive for the mass killing other than the potential depression or psychotic state of the man perpetrating it. In this show, there was: a woman who was repeatedly raped by a whole team of male rugby players at her school and wanted to get revenge.

I don’t really know if this is something I should be admitting publicly on a blog, but when I realized her motive was for revenge for getting gang raped, I kind of thought… well, in that case, maybe it’s not so bad. Maybe men really do need to reap what they sow and take responsibility for their hateful anti-woman actions. Maybe they really do need to have the fear of death instilled in them to prevent them from perpetrating such disgusting acts that we all are aware happen every single day.