Category Archives: Contemplation

13 years.

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Dearest Ed,

Today marks 13 years since you died. It’s strange to think that it’s actually been that long. But every year when we reach this anniversary, I also think that it feels like just yesterday. They say that when you love someone deeply and were truly connected to them, a part of them continues to live on within you — in the way you speak, hear, listen, see. Maybe that’s why sometimes when I think of you now, my initial feeling is not always of sadness, but rather of a strange joy — a joy that can only be felt and known if you genuinely loved someone to the core. Although I could not always have the types of conversation I wished I could have with you given your struggles, I always knew that you loved me deeply. That’s why it’s painful to remember that you’re no longer here.

For the very first time at the age of 4.5, Kaia has been able to have a real conversation about you with me. I was telling her that today was the anniversary of your passing. She didn’t quite understand what that meant, but I told her that thirteen years ago today, you “passed from the earth” in Chinese. That’s the polite way of saying that someone “passed away” or died in Chinese. She’s been asking more about death lately — about our Nainai dying, about bugs and lantern flies dying. So she understood what I said what I conveyed this to her.

“He died today…. 13 years ago?” she asked me in a whisper today. “That means he’s not here anymore?”

I told her this was true. She responded, “I’ve never seen Jiujiu. I only get to see him in pictures. Is this why?”

My heart ached when she asked me this. I could feel my eyes welling up. These are important things for her to know and understand. I just wasn’t quite expecting this at this moment.

“Why did he die?” she asked me. “What happened?”

The full, unvarnished truth isn’t quite preschooler-friendly. One day, she will learn the full story, but not now… not for a while. For now, I told her that her Jiujiu was sick, and he didn’t get the help he needed, and so he passed.

“Where is he now?” she asked me. She had a deep look of concern in her eyes.

“He’s up there, watching over us every day,” I said while motioning towards the sky. I may not fully believe in God, but given you are a Christian, I might as well tell Kaia something that he believed. “He watches over us, protects us, and loves us. Do you know how much he loves you? Jiujiu would have loved to have met you!”

She nodded her head. “Does that mean he can fly… the way birds do?” Kaia asked me.

“Maybe,” I tentatively replied to her. “Just maybe.”

“But I don’t want to die! I don’t want to get sick and die!” she moaned.

Oh, dear. This was going down not-great territory. I told her that Jiujiu’s situation was a lot different. Not everyone just gets sick and dies. It’s a lot more complicated than that. I told her that she will (hopefully) live a very, very, very long life, and she won’t have to worry about dying for a long, long time. I told her that we’d protect her and take care of her as long as we could.

This seemed to calm her. She snuggled up against me and asked for more cuddles.

I wish a lot of things were true. I wish that you were still here, that you were healthy, of sound mind and body. I wish that you could have a relationship with your niece. I wish she could know you in the flesh and not just see you in photos. But now, the most I can ask for is that I hope you are at peace. I still think of you every day, many times multiple times a day. And while others may have forgotten or try to forget you, I will never forget you. I hope to honor your legacy in my life, and through raising Kaia as best as I can. I hope you approve of how I’ve done so far.

I love you. And I miss you every day. I hope you know that. We had soy sauce chicken to remember you today. I picked it up right before I picked Kaia up from summer camp. She asked me why I got soy sauce chicken, and I told her it’s because Jiujiu liked it. And today, we remember him. Do they make that up where you are? If not, feel free to sneak a bite from the fridge if you feel like coming down. I promise I won’t get mad.

With all my love,

Yvonne (& Kaia & Chris)

Kaia: Always full of questions now

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“MAMA! Did you know that hyenas can eat babies?” Kaia asked as she came running to me this morning while I was brushing my teeth in the bathroom. She had her Lion King book in hand. I believe that was one of the books she read with Chris before bed last night.

“Yes, that’s right, Pooks,” I said to her. “That’s why we never want to get too close to the hyenas!”

“But, but, the big lions will kill them! Mufasa will protect us and kill them!” she exclaimed triumphantly. I’m not sure how much Kaia is aware that her dad is absolutely obsessed with Mufasa and all the power he stands for, but I am sure she will learn in due time.

Kaia is over 4.5 years old now. When I was her age, I still remember occasionally crying myself to sleep, thinking about the terrifying day when my mom would die. While I loved both my parents, I was always closer to my mom. I went to so many funerals by the age of four — more funerals than weddings. So after each funeral, I would ask my mom about what happened. She told me that no one lives forever, that everyone has to die. And I asked her, does this mean you will die, too? And she said, yes, everyone including me. And that made me so, so sad, and I had no idea how soon that day would come. Because as she explained to me then, none of us really know when we will die. I kept wondering, how could I possibly live without my mommy?

Kaia has actually been asking about death lately. I tell her what a lucky life we live, how lucky she is, and how very, very lucky she is to have two sets of living grandparents. Not everyone is lucky enough to have a Suma, Topa, Popo, AND Gonggong! And then she says, where are your Sumi and Topi and Popo and Gonggong? And I explain to her that I actually never met my Yeye (Topa), Popo, or Gonggong. I only ever met my Nainai (Suma). The other three passed away before I was born. She asks what that means. I tell her that passing away means that you are no longer living like she and I are; they are no longer of this world, and we will never see them again in this life.

Then she asks, where is your Nainai? And I said, she passed away, too. She does her usual Kaia-esque side head tilt and looks up, thinking.

“She isn’t in this world anymore?” Kaia looks at me with her thinking face. “So we can’t see her now?”

“Yes,” I say lightly. “That is right.”

I’ve also tried to tell her about Ed. She knows who her Jiujiu is and can point him out in many photos. I tell her that he has also passed away, but that doesn’t mean he’s not still out there in a different world, watching over us.

“Do you know that Jiujiu loves you?” I asked her. “He might not be here on earth anymore, but he loves you and watches over us.”

She looks up at me, smiles, and vigorously nods her head.

I wonder if she feels a connection to this person, this Jiujiu, who she has never met before. He is a person I reference in photos and speech quite a bit, but one of very few people she has never, and will never, meet. Little does she know that she shares the same nose as her Jiujiu. He is within her.

A cancer diagnosis

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Chris, Kaia, and I were originally planning to meet two friends, a couple, this Saturday for lunch. But as the date was approaching, one of the friends seemed a bit non-committal when it came to picking a place. She was evading suggestions and not really saying she wanted or didn’t want anything. It was confusing because her tone wasn’t normally like this over text, so I could tell something was wrong that she didn’t want to share. Finally two days ago, she admitted to me that her head wasn’t in a great place because she just had a biopsy on a breast the other day that could mean she had breast cancer. So I suggested that we meet to catch up in person today, as maybe a 1:1 conversation would be easier for her to stomach than a group outing. And she agreed.

Yesterday, she got the biopsy results. They confirmed that she did, in fact, have a very early stage of ductal carcinoma, essentially stage zero breast cancer that had started developing in her milk ducts. Her doctor went over potential treatment options as a move-forward plan. She has another biopsy scheduled next week. She was very lucky that this was caught, as she had been avoiding mammograms for the last five years because her first mammogram was a miserable experience. Her doctor urged her to get the mammogram done, and then had the radiology department call her repeatedly to harass her into finally making an appointment. I told her she was very lucky to have such an involved, caring doctor. In my case, I am not sure I have any doctor who would be that insistent and make sure to follow up with me repeatedly… on anything. When it comes to breast cancer or any cancer for that matter, catching it this early is the best news you could possibly have.

My friend recently lost one of her best friends to an aggressive brain cancer. And previous to that, she lost her aunt to lung cancer (this is someone who had never smoked a day in her life). So cancer has unfortunately been top of mind for her in recent years. Now she has to go through treatments herself. She said this has forced her to think about death more, as unpleasant as it is…. and she sees all of this as a sign that she needs to go “full throttle” on all the things she wants to accomplish in life that will make her feel fulfilled before she dies… hopefully in another several decades.

I told her I think it’s really healthy for us to think more often about death. When you think about death, it forces you to come to terms with the fact that you will not live forever. And therefore, life is precious, and you need to focus on what’s truly important and meaningful to you. Stop obsessing over stupid shit. Stop spending time with people who deplete you and take from you but never give. Stop obsessing what “other people” will think. Stop putting off reading that book you’ve “been meaning “to read, or delaying that vacation you’ve been dreaming of taking. Quit your awful, toxic job and find something else where you’ll be treated better and like a real human. I realize all this is easier said than done, but all of this can be accomplished with little baby steps every single day. The baby steps become bigger steps, and then we start letting go of all the crap that doesn’t matter in life.

So, maybe this is life’s way of telling her that she’s meant to do great things, and she still has time. Plus, just get the freaking mammogram every year.

Canadian wildfires’ smoke come down to the Northeast of the US

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While this isn’t the first time we’ve experienced this, for the last two days, our skies have been grey, hazy, and smoky because of the numerous Canadian wildfires that are happening further north of us. The fact that it is causing air pollution here in New York City just shows how widespread and massive the wildfires are. Today, our building sent a mass email notification to let us know they would be shutting off the fans in all public hallways to prevent the wildfire smoke from further entering the building. Many people outside are wearing masks. Those who have respiratory issues have been asked to stay indoors. When I stepped outside today to go pick Kaia up from summer camp, I could immediately smell a burning smell.

All of this makes me sad. It’s a reality of living in a time of climate change. But it makes me even sadder that we have an administration that denies climate change is even a thing. And it’s even more terrifying that many people believe climate change is a hoax. How do you then look at the hazy skyline of New York City that is barely visible right now due to wildfires all the way up in Canada…?!

Three weeks ago, we were in Bridgetown, Barbados

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One of Chris’s favorite things to do in speech with me is to tell me that a week ago, we were doing this, or two weeks ago, we were doing that. Today, he said to Kaia and me during dinner, “Just a week ago, we were coming back from Tobago.” The Friday before that, we were in St. Lucia exploring Castries Market and buying lots of local exotic fruit (including three different types of mango!) and enjoying Pigeon Island. And the Friday before that, we had just started our summer trip in Barbados and were enjoying the fish fry scene in Bridgetown, with a super delicious and succulent grilled whole red snapper with lick-your-fingers-good Bajan seasoning. Every year I get older, time seems to move that much more quickly. All these new, fun, happy, learning, cultural, exciting moments seem to come and go just like that. And it further makes me realize how precious all our moments are together, whether that’s exploring a new place, having a meal or bite of something together, or just sitting in the same place at the same time enjoying the exact same thing. While Kaia is 4.5 years old and always wondering when the next thing is happening or, “why are we walking for so long?”, it almost feels sometimes like I am grasping at straws to make these happy moments last longer. It’s like those sentimental sayings and quotes I’ve oftentimes been served since pregnancy and first becoming a mother: sometimes, you just want this moment, this stage, to last forever. But, if it lasts forever, then you never get to enjoy the next great thing that will come!

Time is precious, life is precious, and our moments together are precious and finite. I think about all the experiences I’ve had in my life to date, whether it’s the places I’ve been privileged to go to and see, the foods I’ve eaten, the people I’ve built lasting relationships with, the marriage and life I’ve built with Chris, and having Kaia Pookie as my sweet baby, and I just feel so thankful and so lucky for this life. Life is good. And our memories are sweet.

Reflecting on kids clubs at hotels

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The first time I encountered and looked at a kids club was when we stayed at a hotel property in Cancun over an extended Memorial Day weekend in 2023. Kaia was just shy of 1.5 years old then, and it was the first time I ever thought about childcare at a hotel. There is usually a minimum age for kids clubs (age 3 or 4) at hotels that offer them, but I remember wondering if we’d ever use one for Kaia, even if just for an hour or so at some point.

The opportunity presented itself twice at two all-inclusive hotels we stayed at — the first was in Barbados, and the second in Grenada. At both properties on the day I took Kaia in, no other children were there. In Barbados at a sister all-inclusive resort we hung out at for a full day, Kaia refused to let me leave her there, so we ended up playing together while I spoke with the childcare provider. There, she made a little bracelet complete with two “very special” charms that Jengsel, the childcare provider, presented to her: one was a silver seashell, and the second was a little crystal heart with a pink heart inside. Of course, Kaia loved both because she loves shells, hearts, AND the color pink. So she savored this bracelet and kept talking about it.

At the Grenada resort, I actually did bring Kaia there twice on two separate days for about 2-3 hours at a time. There, she was completely comfortable being on her own with the childcare providers. The first childcare provider, Shenique, was the kind of babysitter most parents would dream about: she was extremely hands on, had lots of conversations with Kaia, did multiple activities with her, and gave very frequent Whatsapp reports back to me, complete with photos and videos showing what Kaia was up to. With Shenique, Kaia made another bracelet, one that truly looked like it could have been made professionally and purchased at a boutique. It has beautiful turquoise and orange stone-like beads with silver accents. Kaia loves both and keeps talking about her bracelets from Barbados and Trinidad. And she still mentions Shenique’s name despite their limited time together.

Now that Kaia is older and more verbal, she can always share what she does and what happens with us, so there’s not as big of a mystery of what goes on with babysitters or at kids clubs like this. She genuinely enjoyed her time there, which made me feel good. I was also happy to have the chance to take advantage of “free” babysitting (I mean, is it really “free” if you are paying all-inclusive rates…), even if it was just a couple three-hour bursts. It was a very positive sign to hear that she wanted to go back the second time in Grenada, that this showed what a good time she had and how much she liked the childcare providers. As another childcare provider said at this kids club, “In Grenada, we take good care of our babies here! We love them all!”

Mangoes with black spots = sign of ripeness in other countries, but a sign of rot/”bad” in the U.S.

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One thing I noticed while eating the many varieties of mangoes we were lucky to taste across four Caribbean islands on this trip was that many of them are ripe when they have black spots. This is actually a good thing, not a bad thing: it signals to us that they are ready to eat, and we should eat them right away! This was the case for the Julie and mango longues, and especially true for the starch and dodo mangoes. We got told from multiple vendors, as well as our smoothie guy who gifted us the five cutlass mangoes in Port of Spain, that black spots were a positive thing. The funny thing is that I told Chris that this would absolutely not fly in the U.S. You could never have a display of mostly black spotted mangoes in the U.S. and actually get those to sell — no freaking way!

The strange thing, though, is that black spots with mango varieties readily available in the U.S. — so Ataulfo (champagne, our default from March to June) and Kent — actually are not good when they have black spots. For these two mango varieties that come from Mexico, black spots are a sign that they have really gone bad or are about to go bad. I know this after peeling and cutting hundreds and hundreds of mangoes over the years. Sometimes we don’t monitor the mangoes closely enough, and the black spots appear. And once the spots appear, this is truly a sign of rot. Those parts don’t taste good, or they actually smell off. Some of them become mush in the parts where the black spots are.

The American public is quite superficial when it comes to produce. Everyone wants picture-perfect fruit and vegetables, oftentimes at the expense of taste, flavor, and even nutrition. It’s partly why mainstream supermarket tomatoes look super red and plump but often taste like nothing or are mealy in texture inside. So I doubt that even if Trinidad and Tobago could export mango longue or starch mangoes to the U.S. that they would do well from a sales perspective outside of ethnic markets in neighborhoods with a large Caribbean population. That is sad, a real loss for someone like me who wants every single mango variety possible at the tips of her fingers!

Eating out while in the Caribbean – so many fresh vegetables!

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While we stayed at four different hotels across four different island countries in the Caribbean, and two of the hotels were all-inclusive, I felt like from a vegetable-eating standpoint that this was likely the best trip we’ve had to date for vegetable access. Since we were out and about in Barbados and Grenada where we stayed at all-inclusive properties, we still managed to have some meals out while on the go. In the all-inclusive buffets, it was easy to get vegetables. At the restaurants om property, getting vegetables was straightforward. And with most dining options we had, vegetables were quite ubiquitous. This is always what I’ve enjoyed about dining out while outside of the U.S.: it never feels like vegetables are add-on sides that are terrible value. I guess there are some exceptions to this (while in Taiwan, I do not recall eating many vegetables to be honest; street food in Taiwan is not very vegetable forward!). Vegetables are usually included as side dishes you order. Sometimes, the vegetable options are fixed. Sometimes, the vegetable options are what you choose. And other times, the vegetables are half fixed, half chosen by you. While you may order ginger pork or grilled fish as we did during our one lunch out in Grenada, those mains came with several vegetable options, like stewed pumpkin or callaloo (like Caribbean spinach), bok choy, coleslaw, or taro/sweet potato. I really enjoyed eating all the different vegetables we had across the Caribbean and seeing different preparation methods. Before this trip, I also had no idea how popular sweet potato and pumpkin in general are across these countries. I knew callaloo, taro, and spinach were popular. Potato and coleslaw seemed like predictable dishes to have on menus. But the pumpkin being everywhere was a surprise to me, especially since I consider it a fall/autumn vegetable. So, I’ve definitely learned a lot about Caribbean food culture in the last two weeks.

Whenever we’ve come back from trips where we haven’t eaten too many vegetables, it’s like Kaia just knows that she misses her vegetables and especially her Asian greens, so she physically will stuff her mouth with the greens after I’ve plopped them onto her plate. This is a pattern she’s exhibited since she was very young. But this time after coming home from a trip, she wasn’t really vegetable deprived. I think she had a good share of vegetables across the last two weeks away. Yet still, she quickly gobbled up her roasted bell peppers and blanched bok choy at dinner.

I think the U.S. could learn a lot from other countries around the world about a lot of things. But specifically from these four Caribbean nations, the U.S. can learn to stop having menus with mains that are just a single thing (e.g. pasta, steak, a quarter of a roasted chicken) without also including vegetable sides — and have that be included in the freaking price. Stop up-charging for vegetables and just have them built into the main price!

A connecting flight went awry from MIA to JFK

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From Port of Spain, we flew to Miami for our connecting flight back to New York. In Miami, we cleared immigration, gathered our checked bags, re-submitted our checked bags, and went through security. The line was actually much quieter than we had anticipated, likely because we were there on the 4th of July. So while it was annoying to have to clear immigration and get and re-check our bags, at least we knew we wouldn’t have to do this again once we reached New York.

The connecting flight from MIA to JFK was smooth… or at least, it was smooth until we were circling New York, and then the pilot announced that due to inclement weather (WHAT WEATHER?), no planes were allowed to land at JFK, and instead of circling the airport to wait on landing clearance, they were going to fly us straight back to Miami!

When I first heard the pilot say this, my first (usual) thought was, “Is this some crazy joke?!” But of course, it wasn’t. We were seriously going to fly all the way back to Miami and wait to see when the “weather concerns” cleared up so that planes could land.

This could have ended really badly; I had worst case scenarios circling in my head about what I’d have to do for work and when. We could have never even made it to New York on Sunday or even Monday depending on the weather/airport/landing situation. But luckily for us, while we were still in the air going back to Miami, the pilot announced that we could go back and land. So the plan was to land the plane, re-fuel, inspect the plane, and then immediately fly back. The flight crew would remain in tact, as their day started with us, so there was no concern about timing out. If we chose to get off the plane, we’d have to take all our belongings and get off, and would not be allowed to re-board and take this flight back to New York.

We were schedule to land just before 1am on the 5th of July. In the end, we flew to New York, turned around to fly back to Miami. We stayed in Miami for about 30 minutes before getting back into the air and flying back to JFK (Chris noted that this in-air time already exceeded our flight from Trinidad to Miami!). We landed just after 5:30am. So yes, while we were delayed 5.5 hours, this easily could have been so, so much worse. Chris and I didn’t sleep at all; Kaia slept, but her slumber was obviously disrupted.

We got back home, unpacked, and did three loads of laundry. We tried to sleep, but Kaia made it a bit challenging (“WHY ARE YOU SLEEPING! I don’t want you to to sleep! I want you to take me out to blow bubbles!” — says the person who actually slept in flight…). I did sleep for about an hour. I took Kaia out for bubbles and playground time (it was deserted; what a quiet time to be in the city!). I made a full home-cooked meal for us — niku udon loaded with veggies and roasted broccoli with shio kombu. I also steamed banh chung from the freezer and roasted red bell peppers. I started food prep for tomorrow by soaking two types of beans, brown rice, and quinoa. Although we’ve had an amazing time being away the last two weeks, I will say that I was happy to be back in my own bed tonight, and happy to be back in my kitchen.

Orange-winged amazons outside our window in Port of Spain; warnings around the world from well-meaning older ladies

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Today was our last morning in Trinidad and Tobago, as well as our last day of this trip before flying home. From our hotel window, I watched as many orange-winged amazons flew in pairs around the large trees along Queen’s Park Savannah. From what I can remember, this is likely the most fascinating bird watching area of the world I’ve ever been in. I’ve already lost count of the number of different, colorful, and gorgeous bird species I’ve been lucky to see here. Even Kaia has gotten into it: she also loved watching the orange-winged amazons fly around in Port of Spain. In Grenada, she pointed out new birds she noticed. And just two days ago, she excitedly pointed out a little kiskadee, which is considered the best known bird of Trinidad.

“It’s yellow! It’s yellow!” Kaia kept shrieking delightfully.

Kaia noticed the little kiskadee because of its bright yellow breast. It had a black and white streaked face with a brown back. These birds are known to be very loud chirpers and have fearless behavior; it didn’t seem to mind us being so close. I’m not that excited to go back to New York and mostly see pigeons and seagulls again — the freaking rats and roaches of the bird world. I suppose the sparrows and the occasional American robin are fine.

We had limited time in the morning before we had to head to the airport, so we took a quick trip to Charlotte Street, the main drag of Port of Spain Chinatown, to browse and also finally buy a magnet for this segment of our trip. Saturday morning is a great time to be in Port of Spain Chinatown, as all the fruit and vegetable vendors have their little stalls set up so you can buy their fresh produce. Lots of people were walking the streets to buy food; it felt like we may have been the only tourists there. We saw piles and piles of scotch bonnets, pimento peppers, papayas, multiple mango varieties, and other fresh fruit and vegetables waiting to be purchased. I crossed a street to take a look at a bakery I noticed, and as I was leaving the bakery, an older Trini woman, likely in her late 60s, stopped me and got close to my face.

“I’m a Trini woman, born and raised here,” the older lady started with me. “And I can tell you that these streets are not safe for someone like you. Why are you here? There are other places for you to go and see!”

I have lost count of the number of times I’ve been stopped by well meaning older women who tell me that I shouldn’t be in a certain area, with my phone or camera in my hand. They’ve told me that I should stay and walk close to my husband, that someone will easily hurt or rob me in a given place.

“Why am I here?” I wrinkled my brow at her. “I wanted to come see the fruit! What’s wrong with this area? I am perfectly fine!”

“You want to buy fruit? Then you should go down that street over there!” She responded, pointing out Independence Square. There were very, very few fruit vendors on that next street…

I told her I was walking across the street, and she said that she would walk with me. I had no idea what she wanted from me and why she was being so forceful. When she saw that I was meeting Chris and Pookie, she started telling Chris to not let me walk on my own, to always stay close to me, that it was dangerous to let me walk by myself along that street. Chris insisted to her that I was fine and everything was good. She finally relented and walked off.

I know all these ladies around the world mean well. But what they may not realize they could be doing is inadvertently perpetuating the potential perceived notions of their countries being dangerous places to be or visit. That’s not really a great way to market your town or country.