Author Archives: Yvonne

Pit stop at a Phil-Am Market to the Staten Island Ferry serves as inspiration for bread making

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After my friend’s baby shower yesterday, I helped with some relatives and another friend to load and off-load gifts and baby items back at their house. Since her friend had a car and was driving back to Brooklyn, she offered to take me to the ferry terminal so that my friend’s boyfriend didn’t have to drive me. The caveat, she said, was that she hoped it would be okay to first stop at a Filipino market on the island before dropping me off at the ferry terminal.

My friend looked directly at me and smiled since she knew what my reaction would be. “Ummm, YES; I would love that pit stop first! I’m coming in with you!” I exclaimed.

My friend’s friend went in to pick up Filipino groceries as well as takeout (they have a prepared foods section) to bring home to her family. I picked up the pancit, which she also got and recommended, a tray of kare kare (this delicious Filipino oxtail / beef peanut stew), and a bowl of ube halo halo. And while I was perusing the packaged goods aisle, I was beyond ecstatic to find dehydrated ube powder; this was the ingredient I wanted to use to make ube pandesal, but I hadn’t been able to source it at an Asian market until now! This was likely the one item I got from this place that made this trip to the market a thousand percent worth it.

As soon as I got home, I started looking up recipes for ube pandesal. A year and a half ago, I made classic Filipino pandesal bread buns and really enjoyed how simple they were to make, as well as how comforting the flavor was. My next step in my mind was to make the ube version. There are ube pandesal recipes that call for frozen mashed ube, but it seemed like based on the recipes I found that dehydrated ube powder was the most common and preferred way. I also love this packet of dehydrated ube powder I got because there are zero additives in it: it’s 100 percent ube powder with nothing else – no stabilizers, no artificial coloring, no weird thickeners, nada! I had a strong urge when I boarded the ferry back to Manhattan to make bread this weekend.

I decided I’d do the bread recipe that was on the top of my to-make list ahead of my ube pandesal urge, though, which was King Arthur’s big, bubbly focaccia. I started the dough this afternoon, did some pulls and dough turns to develop gluten, and then will let it bubble, grow, and ferment overnight for additional flavor before baking it tomorrow.

This visit to the Phil-Am Market really got me excited to want to make bread again – this was an unintended, unexpected effect of visiting a Filipino grocery store on Staten Island. And now, I have both dry active yeast and instant yeast, so I don’t have to do any conversions for yeast types or worry about whether something will fail based on the yeast type I’ve chosen!

Bestie’s baby shower today

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For the first time in 15 years, I took the Staten Island ferry today. Though I’d been to Staten Island back in May 2021 during my early pregnancy, we had rented a Zipcar to get around since Staten Island is very spread out and suburban feeling. I went for my bestie’s baby shower, which was being hosted by her boyfriend’s mom at an Italian restaurant there. I met up with a few of her friends on the ferry, and then her boyfriend picked us all up and drove us to the restaurant.

It was a really beautiful, green-themed celebration. A photo arch, endless decorative items, teddy bear stands, menus, baby shower games, and labels were all handmade by her boyfriend’s mom. It was a multi-course lunch that also included alcohol, coffee drinks, massive Italian cookies platters, and a locally made chocolate raspberry mousse cake, which was also of course beautifully decorated. Although I knew her boyfriend’s mom was into arts and crafts, it was really clear to me that she loved my friend a lot and spent a lot of time, effort, and money on putting this event together in her honor. This was truly a grand gesture in every meaning of the term. I felt really touched to see all of this for my friend, as she’s the kind of person who for the entire time I’ve known her constantly bends over backwards for everyone else she loves in her life. But few to none of those same loved ones have done much for her in return — or at least, I have not seen, witnessed, or heard of any of these things. She really did deserve this gorgeous event to celebrate her pregnancy and the coming arrival of her baby boy.

It was weird, though, to be honest to hear that she was having a baby shower at all. She took no part in planning it, as she was told to simply show up. My friend is the kind of person who has always vocally hated on baby showers, bridal showers — all the “frou frou” stuff that women are stereotypically really giddy and gaga over. Though she did play an active role in planning my bridal shower ten years ago now, she ended up not attending because back then, she was bending over backwards for her then-boyfriend, who had stupidly gotten into an accident and had both shoulders out of commission. So while I did press her and asked her if this was really what she wanted, and she insisted it was important to her boyfriend’s mom and would just be a gathering, I wondered if this was really something she wanted for herself, or if she was just going along with what others wanted for her. After being there today, though, I realized… she probably did want all of this. And she should have it. My friend was clearly so happy, touched, and grateful for all of this, and well, she deserves to be showered with love when she loves everyone in her life so much and so conspicuously.

I don’t really know what will come for any of us in the future. But I do know that I am really happy to have witnessed this deep love that her boyfriend’s mom has for her and see that she’s being treated so, so well.

Today’s Trader Joe’s haul – May 2025

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There are two seasons of the year when I get really excited to shop at Trader Joe’s. Granted, I always enjoy shopping at Trader Joe’s regardless of the time of year, but I think that their very best seasonal or limited time items come out during summer or winter. Winter is fairly self explanatory: this is when they get all their Christmas/holiday items that everyone loves, whether it’s the peppermint Joe-Joe’s, the fancy Belgian chocolate and biscuit variety boxes, the Belgian chocolate “gold coins” of various countries around the world, or the Almond-Roca with a private label (this one is my all-time guilty pleasure/favorite!). Summer, of course, will have a much different assortment. At this time of year, they have their best selection of skincare items (expecting that you will be spending more time in the Northern Hemisphere summer sun), as well as fun warm weather treats. These are some things I’m excited about that I picked up:

Organic guava fruit spread: This seems to be all over my social media feeds now. It’s guava fruit spread with just enough sugar for sweetness. I was excited about any type of guava fruit spread since guava is not a common fruit or flavor you find in the U.S. I actually don’t eat much jam (Chris is the jam person in our household), but when I do, I want it to be the extreme version of the fruit it claims to be of, and I want it to be just sweet enough. So if this is good, I may go back and stock up on three more before they run out for the season.

Ube mochi pancake and waffle mix: I never buy pre-made mixes for cakes, pancakes, waffles, or anything. I prefer to make almost everything we consume from scratch because I’m obsessive about how I like what I like. But this ube mochi mix is the only exception. I buy this every year to either make pancakes or to make ube mochi muffins, which I personally think have a springier, more fun texture than the pancakes do. Instead of water or milk, I like to add coconut milk because ube plus coconut are a match made in the purest love. Apparently, Chris’s mom is a huge fan, too: she likes to buy a box or two when they come in May/June and bring it back to Australia!

Dubai style pistachio dark chocolate: I picked up three of these. The Dubai chocolate craze doesn’t seem to be slowing down anytime soon. Since I had it at a verified place that sold it in Lower East Side with my friend when she visited back in October last year, I have seen endless variations of “Dubai chocolate” since. It’s come up in coffee drinks, milkshakes, random desserts in various shops, etc. We’ve already tried it, and this is good. At $3.99 for 100 grams of pistachio dark chocolate, this is excellent value if you like both dark chocolate and pistachio. The pistachio inside is very nutty and unmistakable. It’s also a little bit gooey with a hint of crunch. This stuff is worth it! It’s made in Turkey and not private labeled (The box says it is Patislove brand). The Upper West Side Trader Joe’s said that they are getting a “very limited supply” weekly, so if we want it, we should get as much of it as we want when we go.

Organic tart cherry fruit spread: I am not sure why no one is talking about this. Actually, yes I am: this come-back from last year has been completely and utterly overshadowed by the guava fruit spread. This was the one thing I got last year that got discontinued, likely for seasonal reasons, that I was devastated went away. Last year, I got only one jar. After I tasted it months after I bought it, I regretted not opening it earlier to buy more. But it’s BACK! This time, I got two jars. On the shelf when I saw it, there were only four jars total. When I got rang up by my cashier, he asked me what I thought of it. When I raved about it to him, he had this determined look on his face and said that as soon as he was done with me, he was immediately going on break and making a beeline for the jam aisle downstairs. If you like jam and you like sour cherry, BUY THIS.

Cheddar and parmesan cheese snackers – puff pastry cheese crackers: Okay, I’m going to be honest. I did not actually buy these. I was given them for free by my cashier! He asked me if I liked cheese and crackers, and he threw a brand-new box into my canvas bag. The cashier said they received an “over shipment” of these this week, so they were handing them out to anyone who wanted them for nada. I do love cheese crackers (Goldfish was the OG obviously, but now, Annie’s Cheddar Bunnies is my fave, though I have significantly reduced my snacking habits in the last year), and these are like a fancier version of cheese crackers to test out.

A five-stem bunch of peonies: This is my one flower purchase every year for myself. I never buy fresh flowers because I find them quite self indulgent (they die after such a short period!), though I do love them and think they make any room they are in feel brighter and livelier. But peonies truly take the cake for me. They are big, bold, beautiful, and capture everyone’s attention. And as an added bonus for someone (uh, me) with no floral arrangement skills, they are pretty darn easy to arrange given their blossoms are absolutely huge at their peak. It’s no wonder the Chinese were obsessed with them back in the day and obsessively painted them. I usually get a variation of pink, but this year, I decided to get the white ones. I really enjoy watching them progressively open up each day from really tight, small, ball-like buds. A five-stem bunch is only 10 bucks, so it’s hardly breaking the bank – it’s crazy good value! Technically, these start becoming available in the spring, but we’ve had a really cold winter this past year. So, I picked these up today.

I also wanted to pick up the seasonal passion fruit sorbet (mostly for Chris because he’s the sorbet person), but unfortunately none were in the freezer. That just means I’ll be on the lookout for them in two weeks when I go to TJs again!

Dining and comedy show night out with friends

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Tonight, we went out for a quick dinner and comedy show with my friend, her husband, his business partner, and the business partner’s wife. We’d never met the business partner and wife before, and although the meal and time chatting was quick, it was fun to be around new people and see what their life and perspectives are like. Unlike the last time we went out for dinner with Kaia and had a babysitter watch her, tonight’s dinner was really delicious. Jazba, which means “passion” in Urdu, specializes in regional cuisines across India, specifically highlighting street food in India’s dhabas, or roadside shacks. We shared a lot of starters and mains, with highlights being the haleem, a slow cooked goat stew with lentils and taftan bread; a Jaituni fish tikka; and a Goan prawn curry. An unexpected treat was that there were appams you could order as sides, so in addition to garlic naan and lacha paratha, we also got two appams, which were spongy, and fluffy. Everything was packed with flavor, and a number of the dishes had lingering heat that made my tongue tingle. Chris said that he liked this meal as much as he disliked the other restaurant we visited for dinner before our Guatemala trip. The only downside was that as is pretty much the norm nowadays, the meal was expensive; after all the food and alcoholic drinks, tax, and tip, it ended up being about $60 per person. And we were barely at the restaurant for an hour. This is just the cost of eating a mid-range meal nowadays that is not fast casual for dinner.

We broke into two groups because one of the women in the group was craving cannoli before the comedy show, and so my friend and I accompanied her to an Italian bakery nearby while the other three went directly to the theater. When we got there, she asked if she could get a cannoli freshly filled, and the guy behind the counter said that they don’t do that; what you see under the glass, which were pre-filled cannoli, was all that they could offer. So, she dismissed cannoli completely and opted for a lobster tail and some eclairs instead. As we walked out, she said that she refuses to eat cannoli that are pre-filled because you have no idea when they were last filled, and that it could have been so long ago that the cannoli shell was now stale or soggy. And as she said this, my face lit up. I think she is literally the only person other than myself I have met who shares this opinion with me. No one else I know has vocalized this qualm. I think we could get along food-wise.

My friend said later that this person. “is a bit too fancy with food — she wants quality stuff only!” And I responded back, well, can you blame her? Life is too short to eat a bunch of crap, and we need standards! We want food that tastes good. Why should we have to settle? I’m totally with the business partner’s wife on this!

Little delicious gems all around us in Manhattan

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On our Saturday adventures out as a family, Chris always seems a bit biased against Manhattan at or below Central Park and tends to prefer to visit the Bronx, Brooklyn, or Queens. I’m happy to go to all three of those boroughs, especially Queens since it was my first New York City borough, but we live in Manhattan, and it’s damn amazing for endless reasons. Even in Manhattan, on streets that you may go up and down every single day, amazing gems can show up right under your nose that you may overlook in your speed walking and desire to catch a train in time.

When I went down to the Koreatown area for a routine doctor’s appointment yesterday, I was walking along a street and suddenly got a strong whiff of ground matcha. Curious, I backed up a few feet, noticing a tiny little cafe that required a few steps up. I popped my head in, and as soon as I opened the door, an extremely strong scent of matcha almost blasted my face. It smelled as though they ground the matcha leaves fresh in this little cafe! The place was barely marked; I later found out that it was called Mika’s Direction. I quickly bookmarked it in my Google Maps saved list, went to my appointment, and came back to sit there and read before heading downtown to pick up Pookster from school. I ordered the favorite drink, the iced strawberry matcha. The same person who rang me up made my drink from scratch in front of me at the open counter, meticulously whisked my matcha, and poured the frothy goodness into my cup. The house-made strawberry syrup was mashed and just sweet enough. The matcha was earthy with a tiny hint of bitter. This was a really well made and delicious treat after my doctor’s visit. I savored my drink as I read my book for a bit.

I love stumbling upon these cute little cafes, bakeries, and restaurants by chance in my own borough. I never had this spot on a list or knew about it before I left home. Even if I didn’t originally set out to find a matcha spot on this outing, I found a delicious and obscure one in an unlikely place. I can still smell the intensity of freshly ground matcha wafting all around me. There are many things out there for us to find and taste as long as we are open minded enough to see and try them.

The power of the U.S. dollar

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Every time I travel abroad, I am reminded of a lot of my privileges as an American. Even when you think about disparities between rich and poor, when you think about how people struggle here in the U.S., how people live paycheck-to-paycheck, even the poorest people here still lead richer lives than the poorest people in more developing countries. I will never forget the first time I was in Vietnam in January 2008. There was the moment when my mom’s cousin’s wife in Qui Nhon, Vietnam, came into our 3-star hotel room there. They exchanged a few words. Because I don’t speak Vietnamese, I wasn’t sure what was spoken. When I saw the cousin’s wife undress, I got confused, and I asked my mom what she was doing. My mom looked at me quietly and said, “She asked if she could use our shower, and I said yes. She doesn’t know what it’s like to have a hot shower.” For myself until that point, I had no idea what it was like to not have access to a hot shower.

I recently saw a post in an alumnae career group I am in, where the person posting said she had been living abroad but wanted to move back to the U.S. She wanted to start her job search and was looking for advice. In her post, she wrote that it was “very important for me to earn in U.S. dollars.” And I thought about the shower incident in Vietnam. I thought about the poverty I had seen in Guatemala. I remembered chatting with our Guatemalan driver, who had lived abroad in England for eight years and had an English wife. In his Guatemalan/British accent-tinged English, he lamented how things like a cappuccino or latte at a cafe in Guatemala City seemed affordable or maybe slightly cheaper for Americans, but for local Guatemalans, it was quite the splurge, which I had noted to him. “Sure, it’s affordable when you earn $25 USD an hour,” he said. “But if you earn in Guatemalan Quetzales and only earn the equivalent of $15 USD a day, that $3 USD cappuccino is a lot of money to spend.”

Yes, it’s expensive living in New York City. Yeah, it kind of sucks that coffee drinks here now can cost $6-10+ each. But I am lucky and privileged to enjoy them occasionally. We lead extremely privileged lives to work in white-collar jobs in the U.S., earning our income in U.S. dollars. As our driver noted, “you have money” if you can afford to go on a trip to Guatemala and hire a private driver for a day or so (pretty sure he was referring to us, and not just the previous guests he had driven). Every day, even when I think this country is crumbling down and that democracy is going to shit, I still remember how thankful I am for my life’s privileges, for my health, and everything I have and have access to that makes life so enjoyable and relatively stress free.

Post-trip meal planning: curry in the freezer!

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In the days leading up to our departure for Guatemala, we actually had more food to eat in the fridge than I had originally anticipated. I had planned to make Burmese chicken curry for the Burmese chicken curry noodle dish called nan gyi thoke for dinner during the few days before we left, and I had already marinated and prepared the chicken. So I decided that I would still make the chicken curry and just freeze it so that when we got back, I would quickly defrost it overnight and have delayed nan gyi thoke for dinner once we returned. And it ended up being a great idea. Once I defrosted the curry, all I had to do was add some seasoning (red pepper flakes, fish sauce) and a thickener (Burmese curries are traditionally thickened with a toasted chickpea flour. I already had the chickpea flour, so I just had to toast it lightly over the stove until it turned toasty and brown. Then, I cooked the dried noodles in some boiling water, cut up some lime wedges, took out the fried shallots, and boiled eggs to top it. It was a very flavorful, satisfying dish to welcome us home.

So many different variations of curry exist around the world, but what makes Burmese curries unique is that a) they start with a base of lots and lots of deeply caramelized onions, b) they include coconut milk that is cooked down, c) they are thickened with a toasted chickpea flour. Once you have all this and add a protein like chicken, some seasonings like fish sauce and black pepper, as well as some home blended Madras curry powder (I almost went out and bought a blend, but I realized when I looked at all the spices that make up Madras curry powder that I had all of them already at home, so why not just toast and blend my own?!), it creates a really thick, luscious stew that has layers upon layers of flavor. It’s so good and rich that it almost makes you want to lick your bowl clean. This is definitely a curry that will be on repeat for us.

And although I did not originally plan to make chicken curry in advance as our return-home meals, I’m really happy it worked out this way and that we had a quick yet seemingly complex meal to come home to. I already have things in the freezer like frozen cubes of tomato-onion masala for quick Indian meals, but this would basically be like an easy freezer meal. You would just have to defrost, add seasoning and heat up, then add a carb like rice or noodles, and you’d be set. I will likely do this ahead of future trips we have. No one complains about ready-to-go chicken curry upon arriving home from anywhere!

Museo de los Ninos in Guatemala City

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Similar to our last full day in San Salvador, El Salvador, last Memorial Day weekend, today we took Kaia to Museo de los Ninos on our last day in Guatemala City, Guatemala. We had just a few hours this morning to hang out before heading to the airport for our early afternoon flight back to the U.S., and so we indulged Kaia in some time at the local children’s museum. For us, it was quite affordable at an admission fee of 45 Guatemalan quetzales (or just over $6 USD). For locals, I can see that this could be a bit expensive. I loved our experience at the children’s museum in San Salvador last year; we didn’t have enough time to explore all parts of it, as it was humongous, and incredibly well staffed with multiple attendants in each station/room!

Our experience today at the Guatemala City children’s museum was similarly impressive, but different. There was definitely less staff here than in San Salvador’s, and overall the museum here is smaller. But here, they have a lot of thoughtful exhibits, including ones about overall sanitation and hygiene, brushing teeth/washing face, taking care of babies in a nursery and surgery at a hospital, driving vehicles (of course, every toddler’s favorite!), and recycling/the environment. Although the San Salvador museum’s interior was far more elaborate and massive (we easily could have spent two days exploring the freaking place with Kaia then), the Guatemala City’s children’s museum exterior playground area was much larger. They had different components, like a bank, shopping center, and even a fire station. One part that Chris enjoyed was that the supermarket (another Kaia favorite) was very modern: the “cashier” attendant rang up all five (you were allowed to ring up a maximum of five items) items with a digital scanner, then printed an actual paper receipt for her with all her items she “purchased.” They even printed her name on the receipt! We were just asked to put the items back where they belonged at the end; only one child could come into the supermarket to “shop” at a time.

It’s definitely a different travel experience when you visit places with a child, but I actually love seeing how these children’s museums are set up in different parts of the world and how much fun they can be for Kaia. I appreciate the little thoughtful touches to each room and exhibition as a parent. Kaia obviously loved the experience; I only wish we had more time for her to delve into it.

A day in La Antigua, Guatemala

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Our driver took us for a day trip to Antigua today. Antigua is the third capital of Guatemala, from 1543 to 1773, and is famous for its Baroque-style architecture from that period. It has been designated a UNESCO World Heritage Site since then and is the capital of the Sacatepequez Department (or state). You can feel the aura of Spanish colonial times while walking the cobbled streets here. A number of ruins have survived that you can visit, as well as plazas with large fountains and multiple cathedrals. The city is flanked by multiple volcanos, including Agua Volcano, Fuego Volcano, and Acatenango Volcano. Antigua, like the town of San Juan La Laguna, is also colorful and very picturesque. It definitely had the most number of tourists of all the areas we have visited thus far on this trip.

One thing I will say about cobbled streets: they are absolutely NOT ideal for a stroller. I am not even completely certain I would call all of these cobbled streets “cobbled.” A lot of the “cobbles” look like they were just broken stones or rocks that were never properly repaired, which is fine if you are going for an old colonial feel, but pretty terrible if you are pushing a wheeled device. We also walked up about 10-15 minutes to Cerro de la Cruz, a beautiful view point of Antigua and its volcanoes. The cobbled streets and the steps to get up to this viewpoint prevented us from letting Kaia sit in the stroller for most of this visit to Antigua, and she was definitely not a happy camper. She demanded all day to sit in the stroller and would whine and whinge endlessly when we told her she couldn’t sit on it. This meant she had to walk more, which most definitely tired her out, but at least it meant she was active and would sleep well in the evening. I have a video of her protesting walking up to the viewpoint, as well as several videos of Chris running away with the stroller while Kaia is trying to catch up to sit on it. I hope these make for future laughs when she is older and can look back on her younger self, refusing to move.

Another thing about being a toddler mom, or a mother in general: I think I just have to keep telling and reminding myself that it doesn’t matter how much I do or what I do or sacrifice for my child… because no matter what, they will never “repay” me to match it (mind you, I never expected this anyway), nor will they ever express the “gratitude” that we may think we deserve. Every time I asked Kaia to pose and take a picture with Daddy, she was happy to do so. She would pose, smile, and look at me and my phone taking the photo. Multiple times when Chris attempted to photograph me with Kaia, she refused, yelling, screaming, and crying. She said she didn’t want to take a photo with me. Chris got several classic shots of my posing and smiling, with Kaia very visibly screaming and/or attempting to run away from me.

It’s okay. I accept it. Sometimes, I laugh it off. Other times, I actually do feel a little hurt. It doesn’t matter what a mother does, but a child will never fully, completely appreciate it, even after s/he may have their own child in the future. I am sure my own mother feels the same way about me. And the cycle continues. C’est la vie.

Lake Atitlan: the lake that is “between the waters”

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Today, we hired a driver to take us to Lake Atitlan, which given the condition of local roads and traffic, took about three hours to get to Panajachel from our hotel in Guatemala City. Locally referred to as “Pana,” Panajachel is the main hub to catch a boat, public or private, to head to various Maya villages along the lake. Our driver recommended that we take a boat to the Tz’utujil Maya village of San Juan La Laguna, famous for its weaving cooperatives specializing in naturally dyed textiles, art demonstrations and galleries, and abundance of cafes and restaurants. San Juan is on the southwest shores of Lake Atitlan and is known for its bright colors and endless murals everywhere. Lake Atitlan, meaning “between the waters” in the Nahualtl language, is one of the most important national and international tourist attractions in all of Guatemala. It’s also known as the deepest lake in all of Central America (it has a maximum depth of 340 meters (or 1,120 feet), with an average depth of 154 meters (505 feet). The lake basin is volcanic in origin, filling a large cauldron-like hollow that formed after a volcanic eruption about 79,500 years ago. This was likely our very first time seeing and being on a boat going across a volcanic lake!

San Juan La Laguna was really as colorful as our driver said it was. Of all the places we have previously visited, I was reminded most of Guatape, a small town we visited while on a day trip from Medellin, Colombia, in May 2019. Guatape is known as one of the most colorful cities in all of Colombia, if not South America. San Juan felt similar but with far more hand painted and extremely elaborate murals. Here in San Juan, we saw almost life-like paintings of local, tropical birds, various flora and fauna, and scenes of indigenous Maya culture, clothing, and dance. We saw detailed hand-painted depictions of Maya bees and honey, as well as of the entire coffee growing and production process. We did a Maya bee farm tour (I had no idea how small these little guys were — and although they do not sting, they do bite; I have a feeling I got a few bites while there!), had a mini cacao/chocolate tour complete with some tastings, and did some mini hiking around the town. During our uphill walks, we also got to see avocados and mangoes growing everywhere. When we were leaving the honey farm, we stumbled upon some horses, who were taking a break and snacking on some of these avocados!

As a side note, I’ve noticed that avocados are not prepared quite the same way here as they are in Mexico. When we’ve been presented with avocados here, they are usually sliced up to be added into stews and soups, or it is simply mashed with at most, a pinch or two of salt. The avocado fattiness and its pure taste are all that come through — true delicious simplicity. There is not much in the way of spices, onions, or lime juice added. I’ve been adding mashed avocado to my morning tostada at our hotel breakfast buffet (along with some mashed black beans, a little scrambled egg and shredded local cheese), and I’ve noticed that the avocados in Guatemala seem to be sweeter here than back home. This is not to say that I do not like the Mexican avocados, but more that the Guatemalan avocados have a sweeter note as the end taste in my mouth. The majority of the avocados we get in the U.S. are grown in Mexico.

When we arrived at the lake just before 11am, it was so calm and still – a perfect blue skied day with a few clouds floating about. It was quite a different story as we were leaving San Juan to get back on the boat to Panajachel just after 4pm — it was storming, with rain pouring down from the sky seemingly in buckets! It made for a literally bumpy, slightly tumultuous ride along the lake. Our boat guy had to cover the front of the boat with a big clear tarp to prevent the three of us from getting completely drenched. Kaia seemed to revel in the tumult, giggling and shrieking non-stop with every bump, jump, and push.

It would have been fun to spend more time in San Juan to more closely peruse the art, weaving, and intricate bead work, but alas, we only had the day. And then, a long drive back to Guatemala City awaited us.