Monthly Archives: October 2024

Fall spiced cooking and baking – apple fritter cake

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While I love spring and summer and all the delicious produce that comes with it, I will be honest and say that my favorite time to bake is most definitely in the fall. Autumn spices like cinnamon, nutmeg, allspice, and ginger are some of my favorites to use in baking, and they always go well with autumn produce, like apples, endless squash, pumpkin, and pears. While I love summer fruit desserts, summer is not my favorite time to have my oven on, which would make my house even hotter than it already is. Having the oven on for baking in autumn and winter make the house smell and feel more cozy, plus they also help to heat up the place when the temperature drops. For me, from a cooking perspective, I ring in the fall by baking something with apple or pumpkin in it. Last weekend, I made a light pumpkin cake to bring over for Kaia’s play date. This week, since my friend is visiting from out of town, I decided to use it as an excuse to bake another autumn treat that has been on my list, which was Scientifically Sweet’s latest cinnamon apple fritter cake.

A few years ago, I made apple cider donuts from scratch at home in the fall. While they were absolutely delicious and fun to make, it was time consuming since they were yeast donuts. Plus, they took an ungodly amount of coconut oil to shallow fry, which was both messy and expensive since coconut oil is not cheap. I’ve previously made a German style apple cake a couple autumns, which I enjoyed; Chris had even said it was likely the best dessert I’d ever made at that point in time. This autumn, I wanted something that was more of a mashup, and so this apple fritter cake was the perfect marriage of these desires. Scientifically Sweet describes it as tasting like “a cinnamon apple donut without all the oiliness from deep frying.” Granted, I think the best donuts do not feel oily, nor do they taste heavy at all; in fact, the very, very best donuts are so deceptively light that they feel like you can eat half a dozen of them and not even realize you ate that many. But regardless, this description sounded perfect to me.

I also just purchased a new bag of all-purpose flour so that I can start baking some breads. Chris requested breads that he could enjoy with jam, so I’m likely going to make no-knead brioche soon. And then I also want to make some yeast-based rolls, so I also have sweet potato yeast rolls on my list to make. Baking yeast bread in summer never seems fun, but baking it in the fall and winter seem like the perfect indoor activity. Who knows – maybe Kaia will want to get involved, too. Or… maybe she’ll just eat it all.

Good people all around

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I walked up to 84th Street this afternoon to pick up my repaired earrings from a generous and artsy neighbor. I wanted to get her something to express my appreciation and debated between a gift card to the new Salt and Straw or flowers, but in the end, I thought flowers might be a safer bet. So I picked up some sunflowers on my way to her apartment. She seemed shocked, as though what I gave her was excessive for whatever reason. But it just seemed like a no-brainer to me. She generously offered to repair my earrings at no cost with her own time and materials, so this was really the least I could have done.

The last few trips home on the subway with Kaia, she has expressed that she really wants a window seat. Unfortunately, we’re not always able to get one for her because they’re occupied. So the last few rides, she’s loudly expressed she wants a window seat. A friendly woman overheard her yelping, so she tapped me and insisted that Kaia could sit in her seat; she said she was getting off in two stops, so it was no big deal. With my permission, she lifted Kaia up out of her seat and into the window seat. At first, Kaia seemed a bit shocked, as if to say, “Who the hell is this stranger picking me up out of nowhere?” But when she realized what was happening and where she ended up sitting, Kaia broke into this huge, wide grin and started giggling. I asked her to thank the nice lady, and she said “thank you” several times before the woman got off the train.

Kaia has elicited endless smiles on the subway. She’s disarmed many people everywhere. More people than I can count on my fingers have offered to give up their seat for her, to give her Kaia’s preferred seat, to help with her. I am always deeply appreciative and humbled by how truly kind so many complete strangers are. Granted, I suppose I’ve been lucky in my life. Even before Kaia existed, strangers have generally been kind to me. People pick things off the floor that I’ve dropped. They’ve offered to help me lift luggage into overhead bins on planes or take them up or down the subway stairs. These are all reminders to me that the majority of the world means well, even when 2-3 percent of the world may totally suck.