I’ve always wanted to make Kheema Pulao in the Instant Pot – this is basically Indian-spiced rice with minced meat, but I didn’t finally get around to doing it until this week, and it’s really as easy as dumping a bunch of ingredients into the pot and allowing it to pressure cook. I overestimated the amount of water I needed, so the rice wasn’t as light and fluffy as I hoped, but this truly is a weekday, one-pot meal. The Instant Pot really has been a god-send for those who are short on time and still want a quick, healthy, delicious meal at home. These are the times I really relish my IP.