Greater Clements and life parallels

On Saturday afternoon, we went to see the show Greater Clements at the Lincoln Center. The show is about the fictional town of Greater Clements and what looks to be its eventual demise: the town is literally in the midst of voting on a proposition that would dissolve Greater Clements as a town completely. This is partly in reaction to wealthy “coastal elites” from California moving into massive mansions that are going up in the area, who have brought a culture that is unrecognizable in this small mining town in the middle of Idaho. The mine that the town centered around is dead now, though — fully blocked off and illegal to enter. Maggie runs a mining tour and museum that she is planning to shut down, and her unstable and mercurial son Joe comes back from a stint in Alaska, still unpredictable and terrifying both his mother and the locals who have known him all his life. Then, out of nowhere, an old teen love of Maggie comes into the picture and offers to take her away to start a new life hours away… but he’s been diagnosed with cancer. It’s complicated, strange, and a bit hard to swallow all these random tangents this story goes off on. It’s a story that seems to have underlying themes of the American Dream, mostly failed, the new taking over the old, and resistance to change and changing times.

What struck me the most about the play, which I frankly thought was a bit long, was Joe and the performance of the actor who played him. He has a dark past, having attacked someone and nearly destroying his life at an earlier age. He is described by his mother as having the intelligence and social skills of someone only 15-years old despite being 27 years old, and it’s clear that he suffers from an unmentioned mental illness, which seems to have had little treatment. It made me ache to see his monologue talking to his mother, where all he did was try to make her one ashtray after the next in his ceramics/pottery class after seeing how happy she was at the first one. After he had created what seemed like over a dozen for her, his mom responded that this was enough and said he needed to stop; in other words, what was wrong with him? And it suddenly hit him that no matter what he did, no matter what strides in self improvement he made and worked so hard on, he could only achieve so much and be recognized so much, and frankly, it would never be enough to build the perception that he was no longer “weird.” Perception is his reality: everyone thinks he’s “weird” or psychotic, and that would stick with him forever regardless of what actions he did to change it.

It’s clear he cares so much, loves so much, and wants so much to be better, to get better and be the best version of himself, but he realizes he falls short against his mother’s and society’s expectations. It was heartbreaking for me to see the parallels between Joe and Ed. In many ways, Ed was like this: he was cognizant he wanted to be better, to do the best he could. But sometimes, he tried too hard like the way Joe did with too many ash trays. Sometimes, his acts of generosity were just perceived as strange, excessive, even scary. Sometimes, his ways of helping were just overbearing. But he just wanted to be loved and accepted, and somehow, the world could not give that to him. That’s like with Joe in this play. They both have mental illnesses; they both have done things in their past that they weren’t proud of or that scarred their reputations. They both have parents that never fully recognized them and loved them the way they needed to be loved. Their parents perceived them as failures that they are embarrassed of. It was like a painful reminder of the short life my brother lived that has now ended.

Monday before Chinese New Year in Manhattan Chinatown

I thought I was having a pretty productive today on my day off. Since I get Martin Luther King, Jr., Day off from work every year, it’s always been one of those quiet days when I can wake up leisurely, have an extra long workout, go around the city, run errands, and spend time during the day with friends I’d normally never seeing during the weekday daylight hours. I worked out, cooked and cleaned, and headed down to Chinatown to pick up a handful of items in preparation for some Chinese New Year foods I want to make this year. I thought it would be relatively quiet since it would be a weekday and a lot of people would be at work… and then I was proven wrong almost immediately. The subway cars were full getting on and off at Grand Street along the B train. When I got to Hong Kong Supermarket, it was as though it was totally mobbed by people of all ages, not just the grandmas and the great-grandmas of the world. The surrounding areas were decked out in Year of the Rat signage and other red good luck Chinese signs and lanterns. The lines in the supermarket were so out of control that they had to open registers in areas that I’d never even seen registers before! I can’t remember ever waiting in line that long at this market.

I also stopped by my favorite Vietnamese market, where they had several freshly made varieties of banh chung, or Vietnamese steamed sticky rice tamales for the Tet Lunar New Year. They had the sweet ones filled with ripe banana as well as my favorite mung bean and pork belly ones in multiple shapes and sizes, so I picked up the savory one to bring home and steam. For some reason, I felt so embarrassed when the man selling them tried to address me in Vietnamese, describing the fillings to me, but I could only half understand what he was saying and had to respond back in English. “You aren’t Vietnamese?” he asked me in English. “Well… I am, but I can’t speak it,” I responded sheepishly. Well, at least I know what the food actually is! These are the moments when my level of “Asianness” is always in question, both internally and externally.

This brief exchange suddenly reminded me of a friend I made while I was in Shanghai over 13 years ago; her name was Dong Mei (the literal meaning of her name in English is “winter plum”). We met at the university where she was studying, where I had my exchange program for a month. We became friends because I was randomly interviewing locals on campus, and she took a liking to me, and we started hanging out regularly. I complimented her on the shirt she was wearing; within two days, she showed up at my room with a similar shirt in a different color! I told her at the time that although I had just started learning Mandarin and the actual Chinese written language just a year before that I felt at home in Shanghai. I couldn’t really explain it at the time, I said, and my Mandarin wasn’t anywhere near proficient, but I felt very comfortable. It was just a feeling I had. She responded to me, “Well, of course you feel comfortable here. You are Chinese in China. It doesn’t matter if you were born in England, the United States, or anywhere in Europe. You can be born any place, but your face is Chinese. You look in the mirror, and you will always have a Chinese face staring back at you. The blood in your veins is Chinese. The blood running through my veins and everyone else’s veins here is Chinese. That is why you feel at home here.”

I always remember that conversation for some reason. Is that really why I would feel “comfortable” — because of racial homogeneity around me? Or is it the fact that the cultural “norms” that I have more or less followed around foods, ethnic traditions, just stand as they are and warrant zero explanation to anyone, because everyone there just “gets it” — it is literally just part of their DNA? Because in moments like with the banh chung seller, I didn’t really feel “at home” — if anything, I suddenly felt foreign with someone who looks just like me. Am I an outsider to him because I don’t speak the same language as him, or does he just get me because at least we eat the same foods and look the same?

Microphone quality

It is always said that you “get what you pay for,” and that is usually the case especially with things like technology. Almost a year ago, I purchased my microphone for cooking videos and travel vlogging, and for the most part, it’s held up pretty well. But today, while going over footage shot in a windy outdoor market in Amsterdam, I started realizing the limits of this $50 microphone. It picked up more of the wind than my voice, and I’m hesitant to even use this specific footage because.. what’s the point if you cannot hear what I am saying? I might as well put music over it and add in subtitles, and I’m not totally sure I want to do that.

So I started researching other higher quality microphones that other vloggers use. Some are clip-on; the majority of higher end mics allow you to test and see what the sound is like while you are recording; that way, no time is wasted and no waiting period to see whether your sound quality is passable or good. But the one that really won, hands down, was a lapel mic that could capture your voice, crystal-clear with nothing else, no interference, even in the loudest wind tunnel on the top of a mountain. How much does this microphone cost? $700!!!

I’m not vlogging at a level where I’ve worked hard enough to deserve a mic that costs that much money. Maybe when I have hundreds of thousands of subscribers or am getting sponsored posts, I can do that, but until then, this $50 mic is going to have to do its thing. I need to start setting goals for subscribers, and once I reach those, I can “reward” myself with new or upgraded equipment.

Premonitions

While I was in Indonesia, I woke up from a disturbing dream, during which one of my close friends called me to let me know that she broke up with her long-time boyfriend, someone who she thought she would marry in the next year or two. Breakups never seem that bad… until the couple has been together a considerable amount of time, have shared assets, a shared apartment, etc. And that’s what this would have been. I had some feelings based on their exchanged behavior in the last few times seeing them that made me think that maybe this wasn’t going to be “happily ever after,” but with friends, you can never really openly share when you think their romantic relationships look like crap; that is judgment best kept to yourself until the appropriate time, when your friend actually comes to you and explicitly asks for your opinion. The latter pretty much never happens until after the relationship is done with, but you know, you have to be respectful. I haven’t always been tight-lipped, and well, I’m growing up and finally learning my lesson to just listen and not say too much too soon.

So tonight over drinks, she told me that they were having issues, and she wanted to chat with me separately about it. He was with us in a small group at the time, so she couldn’t be as open as she wanted, but I could tell just based on the look on her face that it wasn’t going to be good. She looked pretty dead serious. And for another kicker, I could also tell there was someone else in the picture, as well.

Maybe it’s like we’re family after all these years; you just get feelings that things aren’t right. My mom always told me that she would get weird premonitions in her dreams, and I get them, too, occasionally. They’ve been less frequent in recent years, but when they do happen, they feel spooky.

Birthday surprises and bites

Since coming back from Australia and Indonesia, I’ve been keeping a pretty low profile at work. I haven’t been as social because frankly, I feel pretty miserable being back in the office environment after being away for nearly a month, and the idea of going back to the usual grunt work does not excite me the least bit. We have a new office manager, and given our old office manager always knew my birthday, I figured I would keep quiet today and not tell anyone it was my birthday… until our legal counsel in San Francisco blew the cover and posted on our team channel that it was my birthday. HOW DID HE KNOW IT WAS MY BIRTHDAY? He isn’t even “friends” with me on Facebook! That got our current office manager excited, and she along with a colleague ran out to get me not one, but two birthday cakes (this was a bit crazy considering there were barely 10 people in the office today), a massive birthday balloon, a card that everyone signed, plus actual gifts for me to take home. I couldn’t believe how over the top she was; it was honestly too much.

Chris took me to L’Atelier de Joel Robuchon in the Meatpacking this evening for my birthday dinner. Joel Robuchon has a mini empire of restaurants and Michelin stars, two of which are here in New York City — one is the grill and the other is the l’atelier, or “workshop” as you would translate it from French. The idea of the restaurant is that it would be “open” as a workshop is, so the majority of the seats are around the kitchen. Diners can then see all the meals coming to life right before their eyes. We’ve eaten at other restaurants that have this concept for tasting menus, but none of them were as bright and loud as this one: Robuchon clearly loves the color red — the entire dining room is red and black. We had the “evolution” winter tasting menu, which ranged from small dishes of cold parsnip soup to frog legs (not like anything you’d imagine when you think “frog legs” and no bones!) to Alaskan king crab and lobster, artfully presented and prepared with skinny tweezers. I normally dislike cold soups, but the parsnip soup was creamy and delicious with just the right level of vegetal taste. Frog legs have never really been my thing: I’ve enjoyed them, but I think they taste just like chicken. So if they taste just like chicken, then why am I doing so much work taking all the meat out of these thin little bones for when I could get more meat with less bones by eating chicken? But with the frog legs presented here in what looked like little fried green dumplings on our plate, these were not only boneless, but super crunchy (yet still tasted like chicken). And the breads, which are all made in house, were incredible: they ranged from slim, perfect mini baguettes to “snails” (the texture of shattering croissants!!) to a little flatted croissant with a delicious melty cheese on top. The last time I felt the bread was this notable during a meal at a restaurant was when we went to the now-defunct Bouley, which was in TriBeCa.

I love tasting menus and seeing how different chefs create “art” in bowls, plates, and dishes. I also appreciate them even more knowing how much creativity and hard labor go into each single dish. Watching the chefs and cooks painstakingly plate each one, complete with droppers, tweezers, and the smallest little metal utensils… it almost made my head spin a little. I could never handle that type of precision or pressure in a kitchen. Hence, I’ve had zero interest in ever doing real “plating” at home; I don’t care about doing it myself. That’s the stuff I can go out for and enjoy.

Turning 34

As with last year when I turned 33, I’m having similar feelings this year when it comes to turning another year older in light of Ed’s passing. Ed was 33 when he passed away; he was about a month shy of turning 34. So while last year, I turned the age that he was when he passed away, this year, I will be turning the age he never lived to see. It probably didn’t mean much to him; he didn’t want to live to see another day and made that more and more clear to me the closer we got to his death. But the only reason he felt that way was that he was blinded by his own pain and suffering. This prevented him from truly seeing and appreciating everything that was great about living on this earth.

It doesn’t always feel great to be a part of the world today. With ridiculous politics, a moronic leader of “the free world,” climate change, endless wild fires, misinformation, constant ignorance of overly privileged people, and other awful current events, I’ve caught myself oftentimes thinking that I am currently living in a dystopia, and I don’t know when all of this insanity is going to end; actually, I know the answer to that question: it will never end. The stupidity and chaos will continue. But being able to see light and hope through all that is a daily challenge and one that we have to strive for, otherwise, what’s the point of living, anyway?

I don’t really know what is going to happen this year, but I do know that I owe it to Ed to try to do my best, to continue living life as fully as I can to prove to him that this all actually is worth it. I still catch myself feeling in shock that not only is he gone, but he’s been gone for this long. This July, it will be seven years — seven years of living without my big brother. I really can’t believe it sometimes. But I have to keep hoping for the best, if not for myself, then for his memory. It’s the least I can do for him.

Chinese New Year 2020 dishes to make

While we were in Indonesia a few weeks ago, we visited Jakarta’s colorful Chinatown, where we saw endless displays of Chinese New Year decorations, red envelopes, and packaged foods and gifts. It was a reminder to me that Chinese New Year is right around the corner, and in fact, this year, it’s actually much earlier than it’s been in previous years. This year, Chinese New Year falls on January 25th, which is super early; that’s just a week after my birthday! It reminded me that I want to make some of the traditional new year’s dishes that I skipped making the last couple of years since I was more focused on making Chinese New Year dinner foods, such as spring rolls, noodles, and braised pork belly and eggs. Traditional Chinese (and Vietnamese) New Year treats such as turnip cake, taro cake, and New Year’s glutinous rice cakes are not actually meant to be eaten as part of a formal “meal,” but rather as a snack/small treat when having guests come over for New Year’s red envelope rounds.

In past years, I’ve always made the taro cake because it was my favorite, but I’m considering staggering making different cakes this year just to test new things. I’ve never made the turnip version, so I hope to try that this year. And for nian gao, or new year’s cake, I’m thinking about testing out an iteration that has pandan and coconut as a flavoring. I figured it couldn’t be that original of an idea to apply pandan and coconut to this cake; I quickly did a Google search for it, and there are versions of this cake with these flavors that are made and sold in Singapore. We were so spoiled in Indonesia with pandan and coconut as sweet flavorings in dessert there, and given nian gao is usually such a plain glutinous rice cake, it could benefit from these two additional flavorings.

I also want to test out another version of Vietnamese cha gio, or fried spring rolls. I wasn’t that pleased with the color of the rice paper wrappers when I deep fried them for the first time during Lunar New Year last year, but I’d likely need to invite other people over to eat these since I would not want to eat boat loads of spring rolls on our own.

The state of hospitals

My boss was in town from San Francisco this week, and suddenly in the middle of a meeting yesterday, he had sharp, shooting pains in his abdomen that required him to go to the emergency room. We were worried about him, so a few of us left work early yesterday to check in on him to see if he was all right. His pain had subsided, but he was still waiting to do a cat scan to get a full diagnosis because the culprit of his pains still was not known.

The last time I was in a hospital was in November 2014, when my dad had his bypass surgery. The smells, sights, and sounds of being in any hospital always completely disgust me. But what was even worse this time was that this hospital’s emergency room “waiting area” just seemed like a complete mess, total chaos everywhere, with patients given far too little space given whatever contagions they may or may not have. I didn’t stay in there long, but for the period of time I was in there to see my boss, I felt uneasy. Hospitals, ironically, are known in this country to be some of the dirtiest places. Medical professionals don’t even wash or sanitize their hands after using the bathroom. So what on earth would make me feel comfortable about being in a place with people like that plus those who are actually ill? The least amount of time I can be in a hospital, the better.

I felt so terrible looking at my boss on his bed in his cramped space, in pain, yet grateful that we came to see and check up on him. I cannot imagine how awful it must be to need to visit an emergency room far away from home where you don’t really know anyone and have no idea how things are supposed to work.

Getting back to my podcasts

Another part of getting back into the usual groove of daily work and New York life also means that I need to figure out what books I am going to prioritize this year, whether that means reading via Kindle, paperback/hardcover, or Audible. Then, I also have to balance that out with regular news and all my podcasts. I listen to a variety of podcasts ranging from daily news, in-depth news, feature pieces, to ones that are about mental health, relationships, culture, and food. I was so excited to see that one of the latest Gastropod podcasts was about kimchi. In it, I learned that the very oldest recorded iterations of kimchi actually were not spicy at all. Any “spice” they had were from Chinese peppercorns (I’m assuming they meant Sichuanese peppercorns, but I may be wrong?). And chilies actually did not get to Korea until the Japanese got them from the Portuguese in the 1500s and then subsequently brought them to Korea. When the Koreans saw these bright red chilies, they immediately added them to their kimchi and got addicted not just by the spicy flavors but also by the fiery red color. In most Asian cultures that I am aware of, red is considered highly auspicious, so they were excited just by the mere appearance of their new and improved kimchi.

These are the types of podcasts I love: the ones that go in depth about random, quirky knowledge nuggets that are fun to know about something you are already familiar with but did not previously know. And it’s an added bonus when it’s about food.

Spending less on what means less

In a world where money did not mean anything, I would own zero pieces of clothing or shoes, except for underwear or socks. I realized a while ago that I’m just not a fashion person. I do not enjoy the process of building an outfit or “look.” I hate shopping in store and trying on clothes. I dislike thinking about what to wear. I harass my Alexa with this question nearly every morning because I’m always so uninspired by my closet. And I really really do not like buying clothes, whether it’s fast fashion or “investment pieces.” The thing that makes me the most mad is that most clothes that are affordable today are made out of bi-products of plastic, so we’re not even spending most of our money on real fabrics like cotton or wool. And if you don’t think that’s that terrible, think about all the times you do laundry on your polyester blends, your viscose, your rayon (all “man-made” materials made from plastic), and all the plastic that runs from your laundry into the sea. Yep. That’s pretty terrible.

Well, I think we did pretty well in 2019 with our spending: together, the two of us spend a whopping $261 on clothing, far below the $1,000+ investment most families make, and that tends to vary by income level. That is pretty impressive over the course of 12 months across two people, if I do say so myself. In my head, I think the goal I’d like to set is around $500 or less for this year.