Hamstring tightness

The week we got back from India, I did some pretty rigorous workouts, many of which included a lot of sprinting and HIIT sessions. And during one of those runs, I felt something feel like a pinch in my hamstring, but I figured, oh, it will be fine! It led to me hobbling the next day and feeling a lot of tightness along my hamstring all the way up to my butt, which as you can imagine, was really uncomfortable. I did everything from stretching to icing to rubbing tiger balm all over it. That was over six weeks ago. The pain isn’t there anymore, but the tightness still is. I stopped any running or cardio workout and mainly focused on my upper body. Then I tried swimming last week. But it still wasn’t improving. And it got me a little worried.

So, I called a doctor today to get some advice; he pretty much said I was doing everything I should be doing.. other than continuing to lightly exercise my legs. He advised against swimming, which I’d tried out in the last week. He also suggested I get a compression sleeve for my knee and thigh, which I did. And now I really feel like a poser wearing this. I’ve been hiding it with my skirts, but whenever I’ve seen other people wear these sleeves, I always think, wow, that person must be a real athlete! They must work out really hard! I’m not athletic at all, but I do exercise quite a bit. Now, I am one of those people.

He also told me to take it easy, as hamstring injuries can take up to three to four months to heal with proper care. That… makes me feel really excited. And like an invalid. Maybe it’s just a sign of aging since I’ve never really gotten injured during exercise before.

Hometown discussions

After an afternoon of customer meetings, my manager and I were sitting at the airport, eating burrito bowls and discussing life growing up in a semi-major city (San Francisco) versus a suburb of Columbus, Ohio, where he grew up. He now lives in Oakland in a house that he and his wife, also from the same hometown, bought, but spent most of his time in the Bay Area living in San Francisco proper. I obviously live in New York City, and it doesn’t look like Chris and I have any intention of leaving anytime soon.

“Do you think you’ll ever move back?” he asked between bites of chicken and rice.

It’s kind of a loaded question for me. I love San Francisco. I love its easy proximity to the outdoors, the clean air there, its reputation as a progressive, open-minded urban area. I love the different neighborhoods and how different they are. I actually even appreciate the odd micro climates that vasty vary from district to district.

But like anyone who gets bored easily, who is constantly looking for something new and unique and different, who doesn’t want the same experiences as everyone else around her, I do not find the idea of moving back to San Francisco exciting or even remotely interesting or pleasurable. It feels extremely mundane and to a degree, almost like I’m saying that I’ve given up on life and am resigning myself to the same ol’ same ol’ that the people I grew up with have and continue to have. And that is… gross to me. I don’t want the same life, even if San Francisco is not the same as what it was when I left it as a permanent residence.

No matter where you go in this country, the average American barely lives 18 miles away from his/her parents or where s/he grew up. Obviously, a multitude of factors contribute to why this is the way it is, but what this ultimately says to me is that at the core, most people do not crave change or a different experience to what his/her parents had, or a different experience to what s/he grew up with. Or maybe they had their period or “phase” or whatever you want to call it where they spread their wings, flew away… but decided to come back to the nest because it was time to “settle down.” When I hear about old classmates living in the same neighborhood as their parents in San Francisco or god forbid, in the same house, I immediately feel disgusted and can barely hide it from my face.

It’s actually a bit of a tragedy to think that our parents and grandparents or even great-grandparents left their families and homeland for a better life here, so they were far bigger risk takers than this current generation when it comes to uprooting oneself and choosing a “better life,” however you would like to define that. And so I explained this to my manager today while at the airport. I told him I just think it’s boring to “settle down” in the same place as one grew up… because I don’t really want my kids to go to the same middle or high school or even be familiar with the exact same neighborhoods as I was. That sounds senselessly boring to me. The mindsets in a single place never really change, either, and the ignorances you experienced while there will still persist today. San Francisco is a city full of liberal-minded people who sometimes are so blinded by their beliefs that they just can’t see outside of their perspectives. Living in other places gives you perspective. They do not get this.

My manager, having grown up in suburban Ohio, found this really interesting because he always thought that people felt this way in very non-diverse towns, but had never really heard of a “city girl” like me, coming from a relatively diverse place, complain about lack of perspective and finding her urban metropolis uninspiring, or get irritated by the fact that people from her hometown just don’t want to leave or even entertain the idea of living somewhere else. “I guess any place can be perceived as boring or uninspiring regardless of how diverse and open it is if that’s what you are used to,” he responded. Closed-mindedness exists everywhere, no matter how “great” or “diverse” of a place you live. I told him even living here in New York, I get annoyed easily by people who were born and raised in the Tri-State area and make massively sweeping (and flat out wrong) generalizations of “Cali” or San Francisco or pretty much any place that they’ve visited briefly for a work trip or vacation, but just think these three states are the best possible places to live in the entire world. That type of thinking exists everywhere. People think that wherever they are, it’s the best place. Perhaps it is the best place for them if they want the same thing constantly and to never have their perceptions or levels of comfort challenged, but that doesn’t make it the best place period.

And also, “moving back home” is more complicated by the fact that I married someone who is not just not from San Francisco, not from the United States, and not even from the North American continent. So while it might be “moving back” for me, it would not be moving back for him. He has his own version of “moving back” dread that I have, but in a totally different country and continent.

It’s been over 10 years now since I moved to New York. I originally thought I’d be here only 2-4 years and leave to go back to San Francisco. Clearly, that never happened. And I’m still not bored of it here. This city pisses me off all the time, but I still love it so much. You can’t have love without some hate. And it’s got airports that can take me directly to so many great destinations.

“New York is just a travel hub for you and Chris to travel to other places!” my manager exclaimed, laughing. “This IS a good place for travel to pretty much everywhere.”

That is definitely true, isn’t it?

JFK > MCO

Usually when I am flying and I get upgraded to Business or First Class, the general theme I tend to see is that the majority of the people who are sitting in the premium cabin with me are older white males, usually late 40s and older. Women are usually a minority, and with my being Asian, I’m typically more of an anomaly.

Tonight, though, when I got upgraded on my flight from New York to Orlando for a customer meeting, over half of the people sitting around me were black men and women… in fact, mostly black women. It was kind of amazing, and a bit shocking given my previous upgrade experiences. I’ve never seen this many people of color get upgraded or in the premium cabin before!

What is up with this route that would get more people of color in First Class?

Russell Peters at Forest Hills Stadium

Tonight, Chris surprised me by taking me to Forest Hills Stadium to see Russell Peters for his Deported World Tour comedy show. The greatest thing about going to see Russell Peters, or really, any comedian or any act of color, is that it’s guaranteed that the audience will be very diverse, as well. What has always frustrated me seeing theater in New York, whether it’s mainstream Broadway, off-broadway, or even smaller theaters like 59E59 Theater, is that the audience is almost always the same: a bunch of much older white people, with a small sprinkling of younger white people. Chris and I are usually the ones creating the element of “diversity” in the audience at those shows. And with an act who is of Indian descent like Russell Peters, it ends up being like multiple family reunions in the crowd, as families will use this as an excuse to get together. We saw so many big Indian or South Asian families meeting up in the food areas to hug and catch up. It was so adorable.

When I was a teen, I never imagined living to see the day when I could see Asian people like Russell Peters, Aziz Ansari, and Hasan Minhaj accepted as entertainers, and movies like Crazy Rich Asians reaching mainstream theater (though, Asian Americans in movies… this movie is JUST the beginning, really). Maybe I am actually gaining some faith in the world.

Air-chilled vs. not-air-chilled chicken

Although I am open about my love for Costco, one thing I am not a huge fan of is their whole organic chickens. Although they are sizable, well-priced, and organic, the one failing they have is that they are not air-chilled. What does that mean? It means that instead of being hung and air-dried, they are instead packed in water and then sealed. What this ultimately results in is a massive amount of excess water (and thus wetness) when you defrost the chicken and get it ready for roasting. This causes problems if you are concerned with having extremely crispy skin. The only way to get crispy chicken skin is to separate the skin from the chicken flesh, and then make sure it’s as dry as possible by sopping out any excess wetness on the external surface (and in the cavity). Getting an air-chilled chicken is the faster and easier route to the holy land of crispy chicken skin. Having a regular chicken will result in spots that will never fully dry out, even if you leave the chicken uncovered in your fridge overnight (which I always do before roasting a whole chicken). Neither of the whole Costco chickens that were packed in water ever achieved the ultimate Crispy Chicken Skin status that I wanted. But tonight’s air-chilled Whole Foods whole chicken did.

And it was delectable and glorious. Though Chris complained when I served the breast first (when you roast chicken, the breast will always be the most succulent on the day of; and every day after that, it just gets worser and drier. That’s just white meat for you). “Why do we have to eat breast? Why can’t we just have all dark meat? F— breast.”

That’s not really how a whole chicken works…

 

Office of sore wrists

A colleague had been complaining about experiencing sore fingers and wrists, likely due from a combined excessive use of computers (hello, work) and playing too much Nintendo Switch, so I suggested she try to use my Dynaflex Pro Gyro Powerball. Ed actually bought this for me back in college, so now at least 12 years ago, at the recommendation of our family chiropractor. I’ve used it on and off over the years when my wrists or elbows have acted up from computer use. My colleague used it at the office and brought it home to use it in the evening, and miraculously, her soreness completely disappeared overnight. Multiple colleagues then played around with it today, prompting another colleague to order one on the spot after seeing me use it, as he noted that he had been experiencing pain in his wrists lately.

These are first-world, white-collar problems that I’m helping to resolve, Or actually, if we had to be more accurate about this, Ed is still helping people even after his death, people who have no idea who he is, and who he will never have the chance to meet.

Lack of purse longevity

It doesn’t seem to matter how much or how little I spend on handbags, but none of them ever seem to last. A $250 Kate Spade crossbody bag that my friend got me as a maid of honor gift lasted about 4.5 years before I had to discard it, as the strap, the zippers, and all the edges started to fray and come undone, not to mention all the scratches that had accumulated all over it. I’m usually very careful with my bags, yet these things tend to happen over time. The $70 discounted leather bag (which was supposed to be over double that cost) I bought through Rue La La (a discounted designer items website) that I’ve used heavily over the last two years now has a handle that is on the edge of breaking, and there’s really no way to easily repair it. It would just need to be thrown out.

Then, there’s the Lo & Sons OMG (overnight / medium / gym) bag that I got just over two years ago, which is actually still in good condition despite all the travel I’ve done with it, but the strap has started to unravel. I emailed the company to ask if there was a way to have this repaired, but they said they had no process in place to have that done, so instead, they’d just send me a brand new replacement bag. Really — a completely new bag, just like that?

It gave me doubts about how much I probably overpaid for this bag in the first place given that they were so quick to offer me a free bag just like that. All these things are cheaply made, in China no less with cheap labor, and there’s no way to get any of these material items to last no matter how much or how little I pay.

Work marriage celebration dinner

Tonight, I organized a dinner for my team to celebrate one of our colleague’s upcoming wedding. We toasted to his nuptials over many shared plates of Northern Indian food and endless garlic naan. He’s generally someone who is very open and friendly and loves to share, and it’s been really clear to me over the last few months exactly how excited for his wedding he really is.

It’s a funny thing, listening to people talk about their weddings. Usually, if we have to be gendered about this, it’s the woman who tends to talk about the details of the wedding, the pains and pleasures of coordinating such a big event. But in this case, my (male) colleague is the ultimate sharer; he’s been giving us endless wedding updates along the way, especially around things that he’s passionate about, from the obvious (food) to the far less obvious (the types of tables and even the plates they’re going to eat on!). It’s sweet and adorable to see a man so interested in the details of his big day. It definitely is not something I am used to hearing.

Seafood aftermath on my face

After three straight days of very indulgent seafood eating, I woke up this morning in my bed in New York wondering why my face felt so rough. My cheeks felt flaky, rough, and borderline scale-like, and I noticed a few zits my my cheeks, chin, and forehead. I was wondering if the high level of iodine in the lobster, mussels, and clams were getting to me… and by getting to me, I mean showing up as little mean presents on my face.

I suppose this is what I get for getting completely engrossed in the incredibly fresh and local seafood of New Brunswick and PEI. My face will have to suffer for the next few days as I exfoliate and mask it and allow it to recover from the seafood I probably ate way too much of, but it was all worth it.

It’s a good thing that makeup exists; no one at work will notice this.

Canadian Potato Museum

One of the quirkiest places that we visited on this trip was the Canadian Potato Museum in Prince Edward Island on Friday. Although Canada is not the largest producer of potatoes in the world (that goes to China, then to Russia, which collectively both produce 110 million tonnes. Canada harvests about five million tonnes, which makes it the 12th or 13th largest producer in the world of potatoes. According to the museum information, Prince Edward Island produces about one-third of Canada’s potatoes, which means that if PEI were a country and not a province, it would rank in the top 30 potato producers in the world. In per capita potato production terms, Belarus leads the world with 900 kilograms of potatoes per person. China harvests 55. Canada ranks 6th with about 150, while PEI, with a population of about 150,000 people with a harvest of about 1.5 million tons, stands at 10,000 kilograms per person, which leads us to why the potato museum is located here.

It’s funny to see how the perception of potatoes has changed over time. Once upon a time, potatoes were seen as potentially poisonous, so people avoided them at all costs, especially those with money. But over time, they started seeing how nutritious they were, basically being able to provide quite a large profile of vitamins and nutrients to those on a budget. They were even marketed as the “complete food” and at a small cost, too, even a “health food” by some advertisements. The sad thing about this is that in today’s day and age when carbs are being villainized, so too are potatoes given that they are seen as an “empty” carb or starch, providing only a fraction of the nutrients that say, a sweet potato or yam can provide.  Most diets that advise to maximize amount of nutrients and vitamins per calorie suggest avoiding potatoes altogether. So much for the “health food” spin of the humble potato.

We left the potato museum with some freshly fried French fries made from one of 77 locally grown potato varieties of P.E.I. They were fresh and delicious, sweet and savory, with a smooth, creamy mouthfeel. These could easily have been some of the most enjoyable French fries we’ve eaten.