Dinner and party

Tonight, we had a big dinner party with all 275 of us, and it was one of those events where you know that although you’ll have fun staying up until 2:30 mingling with everyone, that you will be really annoyed the next morning (or, really, in the next few hours) when you have to wake up for the final 8am session of the week.

One odd thing that my New York colleague brought up to me was that she felt as though there were a lot of “greasy” colleagues across the other offices. I didn’t really know what she meant initially, but she said that a lot of our male colleagues, particularly the ones in the European offices, were a bit too friendly and affectionate and touched her more than she felt comfortable with.

I actually did notice that our European and Australian colleagues were more friendly and affectionate physically,  but I didn’t really think anything of it because I think that there are some cultural differences to consider. Americans tend to be more puritanical and rigid, especially in the work place. Shaking hands and the occasional half-hug are the routine greetings when meeting up with colleagues you don’t see very often here. The kiss-on-each-cheek greeting or touching one’s shoulder when speaking and engaging with each other… pretty much never happens in my experience with American colleagues. It is something to think about and consider why our greetings are so different and what is considered “acceptable” and not “creepy.” But sadly at the end of the day, it’s what we are “used to” that we probably end up falling back on. Or maybe I’m just a bit of an outlier because I’m naturally very affectionate and expressive, so none of this bothers me. If anything, I actually love interacting with our international counterparts. I get a glimpse into perspectives I don’t always get day to day here. And that’s really fun and engaging for me.

A few days in Napa

Being a part of the tech world is interesting in that while we are trying to be innovative and different from other “average” companies, we’re also doing a lot of the same things other companies are doing: excessively spending money on things we think matter, but don’t really in the long run. This is the first sales kick-off at the company that I’ve attended, and although I was excited to come to see colleagues from around the world who I rarely get the opportunity to see and spend time with, a part of me dreaded it because I knew that although we’d be in sunny and beautiful Napa, we’d be spending all day in a windowless ballroom, doing work and having work related sessions to start off the year right. We wouldn’t have time to truly enjoy the gorgeous landscape that surrounded us or the warm and bright weather. The spa, tennis courts, and golf courses would be beckoning to us, but we’d have to be forced to ignore them. And the 8am daily starts will be very, very real. And remind us that we’re not here to relax; we’re here to work. It would have been nice if we had longer breaks to enjoy the property, scenery, and each other outside of our timed meals.

Bumping into others

After arriving in San Francisco this afternoon, I met a bunch of my colleagues for dinner at my favorite burrito spot in the Mission. As I’m waiting for our orders and getting salsa for our table, I run into another colleague who just happens to be eating dinner at the same place, as well. We started chatting for a while and he suddenly reminded me that he actually left our company in December. Oops… I don’t think I was ever informed of that?

A number of people I know and respect have left the company in the last few months. A good handful of them didn’t even have jobs lined up for them; they just wanted to take a break, travel, and rest. It’s a ballsy thing to do in a country where there’s no universal healthcare, but I admire them for doing it. I used to always think about doing something like that but never was able to gather the courage to do that. The fear of the unknown is scary to me.

Family dinner planning

I’m packing my bag tonight to head to San Francisco for the rest of the week for my company’s annual kick-off in Napa. I suppose it will be a change-up from my usual routine, but I don’t feel particularly excited about traveling right now and would rather stay in New York if I had the choice. This is clearly a “first world problem” issue, as I’m expressing slight negativity about being in wine country. “Woe is me.”

I called my mom tonight since I’d be seeing her soon, and she asked me about the family dinner plans this coming Saturday. She went down the list of people she wanted to know were coming (and especially did not want to come). She gave a nervous chuckle after naming the ones she particularly did not like. And then I realized… this happens every single time I come home. An awkward family dinner gets planned where no one really wants to see each other, but they’re all gathering for the good food (because it’s San Tung, so it has to be damn good) and for the excuse that I am home.

I’m seriously contemplating planning a trip where I tell no one and just show up. Then, there would be nothing to plan or schedule. And then, there’s be no dreaded anticipation and no awkwardness.

Dieting

I don’t believe in dieting. It’s not that I think everyone should eat whatever they want, get fat and obese, and then die from heart disease and other diet-related issues, but it’s that I think everyone should eat what they want to, except perhaps limit themselves on certain things that are not extremely nutritious. Everyone I have seen who has been on a “diet” seems to end up failing in some way, and that’s usually because they are depriving their body of something they love, so they end up binging. I don’t believe in depriving one of anything they love to eat because that just seems very cruel. Everything is a “bad” food when you have too much of it. So it has always bothered me that once-upon-a-time cult diets like Atkins or the currently trendy paleo diet exclude foods that are clearly, clearly “good” for you, things like fruit or beans. That makes zero sense to me.

So I really had to bite my tongue today when our two friends informed us that they would be starting the Keto diet as of tomorrow. That means extremely limited fruit, no carby foods (say goodbye to noodles, rice, and all grains), no beans, and limited sugar. That is so tragic to me. No noodles?! NO BEANS? And even fruit for the most part is off limits? It’s like my total hell.

I actually was very respectful. I didn’t encourage them to do the opposite. I even applauded them for trying to lose weight. Just don’t ask me to follow the same diet because then I’d really have a negative reaction.

There’s a difference between weight loss and better health, though. I don’t really think this is the way.

Stainless steel skillet

I’ve stopped buying any nonstick pans. The ones I do have are either Scanpans or hard anodized, which supposedly means they are better than traditional teflon pans. With our remaining wedding gift cards, I finally splurged and got my first All-Clad triply stainless steel skillet. And although I’ve had it for weeks now, I’ve been terrified of using it. It was exactly how I felt as when I first used my cast iron pan.

I used the method of heating the pan on medium heat, then waiting until a droplet of water would roll around easily. If the water sits on the pan, then the pan is too cold for food to be placed on top. If the water immediately evaporates and sizzles, then the pan is too hot and needs to have the temperature lowered. If the droplet rolls around, it means that it’s “non-stick” ready and you can add the oil. Then, once the oil is heated, you can add your food. It’s sort of like the Goldilocks approach.

I did this today and browned my Turkish-spiced turkey meatballs, and they came out very well. It’s one of those times when facing your fears is worth it. 🙂

Departing a company

Adam Grant has said repeatedly in presentations and talks that he’s given that countless studies done, employees do not leave companies. They leave their managers. Over seventy-five percent of employees who left their jobs voluntarily left not because of their position or view of the company, but because of their bosses. It is often times this case when you see “boomerangs” happen at companies, where employees leave a company to go to another, and eventually return to that company they left.

I personally could not relate to this given that in my last few departures, it was always a multitude of factors that contributed to my leaving: lack of desire to work in a specific type of role, pigeon-holing into specific responsibilities, lack of growth, lower than market-rate pay, lack of ethics, sexism, borderline racism, delusion among employees, lack of real product or technology that has any traction with customers of value, lack of respect for manager, manager’s manager, and general colleagues in general.

Somehow lately, though, I can relate to that statement. Adam Grant really does have it right, doesn’t he?

$3,500 for Super Bowl tickets

I’m never going to like football. I understand why it’s interesting and why people get obsessed about it, but the hype around Super Bowl every year is never going to be something I will get into. It doesn’t help that for four years, I had to work late for weeks leading up to the day of the Super Bowl and on the night of the Super Bowl (that is the world of online advertising when you have a major car brand as your customer).

So it grates on my nerves to hear a very stereotypically male colleague of mine complain for days on end that he and his friend, whose shared life-long dream has been to go to the Super Bowl, may not be going because all the tickets have exceeded their $3,500/ticket price ceiling. $3,500 for a game that lasts a few hours? That money could be spent on a trip to another part of the world that is fascinating that will actually expose you to something different, something that might actually enrich your life.

Football just makes you stupider, more brainwashed, and ignorant of Chronic Traumatic Encephalopathy (CTE), the resulting disease of years and years of head trauma from participating in a sport as violent as football.