When traveling, amongst a whole host of things I love learning is finding out what different foods, drinks, and condiments people love in other cities and countries that are different from what I have been exposed to. Everyone’s “normal” around the world is very different, and it’s fascinating to learn about. Pepper sauce is huge throughout the Caribbean, with different types of peppers and seasoning combinations in every place. In Barbados, one of our Uber drivers told us they have a hot sauce so hot that they use just “one drop” of it on their food, and it’s enough for good flavor AND some heat that will set your mouth on fire. The same driver told us that they have another hot sauce that is glaringly hot that many locals don’t even touch it. Colloquially and locally, they call it… the n-word sauce (I mean, he said it; we didn’t!). While in St. Lucia, we tried a few different restaurant variations of pepper sauce that were both very different from each other, but both with very rich, distinct flavor. And at our Port of Spain, Trinidad hotel, the pepper sauce was FIERY. We asked what peppers were in it, and our server at breakfast said it had scotch bonnets (which we figured) and chocolate moruga peppers, which are one step down from one of the hottest peppers on earth — the scorpion pepper.

One thing I noticed at multiple shops, convenience stores, and supermarkets while in Trinidad was peanut punch. It seemed to be pretty mcuh everywhere, and I even saw some people on the street drinking from containers that had “peanut punch” on the label. So one night when we went out for doubles and quick drinks to take back to the hotel, I grabbed a single-serving bottle of peanut punch just to try it. It tastes like you’d imagine: peanutty and milky, but very, very sweet — almost too sweet! The surprising thing was that there was another ingredient I wasn’t expecting: whey protein powder! It was the fourth ngredient listed on the label after peanuts, water, and sugar. Unfortunately, this is more of a “treat” drink than a body builder or workout fanatic’s drink, as the sugar content is far too high on this to be considered a regular protein drink. But I could see a variation of this (with a fraction of the sugar) being a good protein add in one’s diet. The “high protein” lifestyle is one that I’m slowly but surely adapting to in my 40s, so this is always top of mind for me now even when I’m not vocal about it.